By Far the Best Cake Decorating Tutorial Video, You are my Favourite Cake Decorator by Far! You are an Amazing Cake Artist with many more awesome talents and tricks to use when making and decorating a Cake, Fantastic Cake Decorating Video. 😃
Amazing! I need to try to make one of these cakes because I still can’t understand how the pink disappears off the blue instead of mixing into it when scraping it… I get that it’s cold and set but still! It’s driving me mad!
You are so talented!! I don’t get why you don’t have millions of subscribers yet! Such good explanation and beautiful results!!🤩 Thank you for this video!
Hey Sheri 😍 This is such wonderful and informative video. Thanks for the tutorial. Will definitely going to try it out. I love the color combination you have used!!
Hi sheri! Hope you don’t mind me asking.. is there a specific type of buttercream that works best for stripes? I always use flour buttercream as i’m not a huge fan of the sweetness of ABC, don’t know if you’ve ever tried this technique with flour buttercream, in case you have, please let me know.🙃
Very helpful video. Are you using American Buttercream or another type? AB seems to drag on my chilled cake & does not spread smoothly. Also is this 1 1/2 batch of icing for all the extra colors?
Sheri, can I ask how many grams of butter you use for one batch of buttercream? Just to have an idea of how much buttercream I should use for the coat to be thick enough. For a 6 inch cake, I usually use 400 gr of butter and 650 gr of icing sugar (for the crumb coat, final coat and decorations on top). I feel like I am not making my final coat thick enough and maybe that is preventing me from scraping until the lines get clean. Thank you!
harumimartinez my buttercream recipe is on my website, and it uses about 450g butter and 900g powdered sugar. That amount usually fills, crumb coats, and is enough for a final coat with swirls on top. If your final layer is not thick enough, it will definitely effect the stripes. I hope that helps!
Question...are you using the same size cake board as the diameter of your cake? Trying to figure out how to keep the cake board hidden as you have done because if you use the cake board as a guide for bench scraping around the cake, then it reveals the cake board. How are you able to keep the cake board hidden? Also, it would appear that you will want to do the last step on the display cake board so that you don't have to move it to the final display cake board afterward? Thank you!!
Hi David! I use a cake board larger than the cake itself. It makes it easy because you can also serve the cake on it and don't have to worry about moving the cake after decorating. You could certainly decorate on a board the same size as the cake (the frosting should cover it completely) and place the cake on top of a larger display board afterwards. x
@@SheriWilson Thank you. When you say larger, how much larger than your cake? Also, even if the cake board is larger than the cake, when you do the final passes to apply the stripes, are you not still using the larger cake board as your guide and thereby exposing the cake board? Thank you again for your help!
whipping cream would probably not hold its shape the same way buttercream would, but you could try piping it onto the cake in stripes and then smoothing it out. I'd be interested to see how it worked!
I find that when I chill my cake in fridge even 15 min when I start to spread over the crumb coat the buttercream begins to solidify & wont spread evenly.
Hi! I’m trying to make this striped cake, so what do you do? Do you start using the cake combs right after you put the first layer of buttercream? Thank you!
Agreed. I wouldn't chill the cake until I've combed it. Then fill the gaps with the room temp colour which will scrape off easily against the chiller previous base
By far the BEST tutorial on striped cakes. They are so beautiful! Thank you for sharing.
This is such a detailed video on how to make stripes. Thanks for sharing Sheri. ❤
By Far the Best Cake Decorating Tutorial Video, You are my Favourite Cake Decorator by Far! You are an Amazing Cake Artist with many more awesome talents and tricks to use when making and decorating a Cake, Fantastic Cake Decorating Video. 😃
Thank you for sharing. I was getting frustrated! But all is well now thanks to your help. ❤
Wow! Beautiful cakes and flawless tutorial. Thankful and grateful :)
Awww thank you, that means so much! ❤️❤️
Hi, Sheri! Thank you for the tutorial! I've never tried chilling the cake before the stripe comb 😮 I am definitely trying it next time.
harumimartinez yay! I hope it helps the process!
Great tutorial and beautiful cakes. Thank you so much! ❤
Wow! Had no idea how much making cake could be art! Very good!
Your shirt matches the cake! Both are beautiful! Well done 😍
Very nice tutorial. Got an order for this tmrw but feel way more confident after watching this
Amazing! I need to try to make one of these cakes because I still can’t understand how the pink disappears off the blue instead of mixing into it when scraping it… I get that it’s cold and set but still! It’s driving me mad!
Very beautiful and detailed .love it
Very clean and gorgeous cakes and excellent tutorial!!!
hi Sheri! I love your cakes on insta. would love to see more videos like this. Thank you
Best ever striped cake tutorial!
Excellent tutorial. You did a great job. Thank you.
These are all so beautiful. I'm going to attempt tmw...😚
So simple to use,I will try this so beautiful, keep it up 👏
Amazing job I enjoy watching u do this ❤❤🤗🤗💯💯
Thank you so much! I’m glad you enjoyed it! 💖
You are so talented!! I don’t get why you don’t have millions of subscribers yet! Such good explanation and beautiful results!!🤩 Thank you for this video!
Hey Sheri 😍 This is such wonderful and informative video. Thanks for the tutorial. Will definitely going to try it out. I love the color combination you have used!!
Thank you so much! I’m happy you found it helpful!! 🙌🏻💖
Thank you for taking the time to make this video! Your colors are ao bright, what coloring do you use? How do you get them so bold and pretty?
Thank you! I’m so happy you enjoyed it! I mostly use Roxy and Rich powdered colorants ❤️
@@SheriWilson you're welcome! Thank you again! 🧡
Yay!! Thank you so much for this Sheri!!😍😍
Very helpful. Thank you!😃
Beautiful 🥰 all of them!
Awww thank you so much! ❤️
Great tutorial!!
Hi sheri! Hope you don’t mind me asking.. is there a specific type of buttercream that works best for stripes? I always use flour buttercream as i’m not a huge fan of the sweetness of ABC, don’t know if you’ve ever tried this technique with flour buttercream, in case you have, please let me know.🙃
Italian meringue buttercream works very well also! I’m sorry to say, I haven’t had the chance to try flour buttercream yet!
Hi! What type of icing did you use for the blue frosting? Loved your video! Helped me so much 😁
I’m so happy to hear that, thank you! I used American buttercream for all the colors on this cake ❤️
Ok! Thank you! 😄
Thank you very much for sharing.. What kind of butterceam is good for these stripe work?
I used american buttercream! I have a tutorial on how to make it on my page 💗
I subscribe you for your art work and creativity..one question is it possible with whip cream..coz here in india we rarely used buttercream
Beautiful.
Very beautiful stripes 💜
Thank you so much!! ❤😊🎉
absolutely stunning can you tell me how you get your black so black please.😁x
Thank you so much! I have a black buttercream tutorial on my channel as well❤️❤️
Hi and thanks so much for these beautiful ideas! What is the standard cake recipe you use please?
Very helpful video. Are you using American Buttercream or another type? AB seems to drag on my chilled cake & does not spread smoothly. Also is this 1 1/2 batch of icing for all the extra colors?
Will you please post this type of decoration by using wipped cream..
Am in love with all your cakes .I need help with one thing . I can never get that perfect frosting. Can you sen my your recipe..thank you
Thank you so much! I have a simple vanilla buttercream tutorial on my channel you can check out! I use it on almost all my cakes 💖
Question? Did u chill the cake before using the cake comb after the crumb coat? And for how long?
Yes I do! I just chill until it is firm to the touch- about 15 minutes in the freezer ❤️
Thank you for the helpful tutorial! I like how you give variations at the end of the video! Great inspiration 💜
Sheri, can I ask how many grams of butter you use for one batch of buttercream? Just to have an idea of how much buttercream I should use for the coat to be thick enough. For a 6 inch cake, I usually use 400 gr of butter and 650 gr of icing sugar (for the crumb coat, final coat and decorations on top). I feel like I am not making my final coat thick enough and maybe that is preventing me from scraping until the lines get clean. Thank you!
harumimartinez my buttercream recipe is on my website, and it uses about 450g butter and 900g powdered sugar. That amount usually fills, crumb coats, and is enough for a final coat with swirls on top. If your final layer is not thick enough, it will definitely effect the stripes. I hope that helps!
@@SheriWilson thank you so much ❤️
Omg your cakes are sooo beautiful and soo good! 😍😍😍😍 I follow you on insta and please, please post more videos! 😍😍☺️ eagerly waiting! 💙💙💙
I couldn't find the scrapers, it's doesn't seem to be at your amazon site! the cakes are amazing!
I love your cakes!! I love to bake and I am just getting into decorating. What buttercream do you commonly use?
Hi!! Sheri Can you send me the link on Amazon where you buy all of cake combs?
I actually get them from Ester Cakes! Here is the link ❤️ estercakes.com/
Very nice detailed video 🥰
La meilleure vidéo superbe 😍😍😍😍😍
Beautiful
Question...are you using the same size cake board as the diameter of your cake? Trying to figure out how to keep the cake board hidden as you have done because if you use the cake board as a guide for bench scraping around the cake, then it reveals the cake board. How are you able to keep the cake board hidden? Also, it would appear that you will want to do the last step on the display cake board so that you don't have to move it to the final display cake board afterward? Thank you!!
Hi David! I use a cake board larger than the cake itself. It makes it easy because you can also serve the cake on it and don't have to worry about moving the cake after decorating. You could certainly decorate on a board the same size as the cake (the frosting should cover it completely) and place the cake on top of a larger display board afterwards. x
@@SheriWilson Thank you. When you say larger, how much larger than your cake? Also, even if the cake board is larger than the cake, when you do the final passes to apply the stripes, are you not still using the larger cake board as your guide and thereby exposing the cake board? Thank you again for your help!
Can you freeze your cake and frost it? Does it make difference?
can we do this with whipping cream instead of buttercream?
whipping cream would probably not hold its shape the same way buttercream would, but you could try piping it onto the cake in stripes and then smoothing it out. I'd be interested to see how it worked!
Can you use cream cheese frosting instead of buttercream frosting?
Best Tutorial how much layers of cake
Amazing....
Do you give out your receipe for your icing
What kind of frosting are you using?
Can we make striped cake using whipping cream
I don’t think whipped cream would be stable enough unfortunately ❤️
That’s a lot of work!
すご、こんな道具あるんだ
How do you get the colors to not blend into each other when smoothing?
😮😮😮😮
What’s the consistency of your frosting to do these strips
I find that when I chill my cake in fridge even 15 min when I start to spread over the crumb coat the buttercream begins to solidify & wont spread evenly.
Hi! I’m trying to make this striped cake, so what do you do? Do you start using the cake combs right after you put the first layer of buttercream?
Thank you!
@@makyrodriguezsbarbi7670 yes you do as it needs to be soft for the comb.
Agreed. I wouldn't chill the cake until I've combed it. Then fill the gaps with the room temp colour which will scrape off easily against the chiller previous base
For air bubbles, press the buttercream against the bowl using a spatula till its smooth before using..
I struggle with this . What’s your consistency of the buttercream
Woowww
Did you mean 90 degree angle and not 45?
Where can i buy the tolls from
I ❤️ you
Scraper design name??
These are from Ester Cakes ❤️
Cake recipe
Jesus Christ is LORD....THANK YOU HEAVENLY FATHER OMNISCIENT,OMNIPOTENT ,OMNIPRESENT GOD....PLEASE HELP MAT 7:7
What is your frosting made of?