Foraging for Birch Sap with Chef Shawn Adler

Anishinaabe chef Shawn Adler demonstrates how to tap a birch tree and transform its sap into syrup for a delicious au jus.
Get Shawn's recipe for Bison Ribeye with Birch Syrup Au Jus: www.cbc.ca/1.5523958
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Foraging for Birch Sap with Chef Shawn Adler
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[@wendybone8104]

Thanks for the lesson Shawn. My mouth is watering looking at that bison ribeye with birch syrup!

[@OpiatedBliss]

Sean! Please do a section on black walnut

[@anjalipathak9740]

This is a perfect recipe to be on join khal page. You should add it there. I am sure a lot of people will love your recipes there