Masha Allah one of my favourite dish hum to season mein pakaye to matar bhi dalte hai aur paneer bhi phir to maza hi ajata hai and roast bhi ese hi karta hoon mein sigdi pe koylo ke upar 😋😋😋
Alam sahib very good bhut he wadia recipe mja aa gya.......... ager bach gye ta dhaba he khola gy our opening aap k hatho karwaege........ Aap recipe good..... betar..... Bast.. I
Chef Ji Lajawaab. Litti Chokha jo hota hain uska baingan ka chokha to ban gaya, Litti baaki hain. Maja aagaya. 🤩. Woh tandoor mein jo roll kiye howe chakri hain woh koyla hain kya? Bakery items ke wajah se bhi "Bahot Maja 😄" aa raha hain videos mein. Aise hi dil se khana banate rahiye aur khoob tarakki kariye. Best luck aap ko aur team ko as always.
Wow.... Best prep and great presentation.... Subkuch 10/10.... Tip : I leave some roasted brinjal peel in dish for strong smoky flavor which is a soul of this dish.
Muje ek cheez nai samajhti. Hum alag alag dishes mein nasale kab add karte hain? Yaha aapne haldi aur degi mirch ko pyaaz ke Saath daala lekin dhaniya ko tomato ke bad. Iski koi vajeh hai kya?
Sir me aapka ka bahut bada fan hu,yesa koi recipe nahin he jo aapka me dekha nahi
Chief Dil khush kar diya hai zabardast recipe
Is tarah kabhi bengun nehin baneye lekin bohoth mazadar aur zabardast dikh rahi hai Khurshid sahib. Great video
Excellent cook awarded peson hi aap
Apki recipe humesha superb hoti h..... thank you sir
क्या बात लाजवाब बनाया है आप ने शेफ छा गए हो 😊👌
Best Indian chef on UA-cam. Huge fan here.
Wah mouthwatering bagun bharta recipe 👌🏻😋😋😋😋
Thank you so much
Ek hi ghanta hua download hue eta e sare comment aur sab achhe ache vaah chef aapki recipe bahut hi lanawaab hoti hai. 👌👌
Masha Allah one of my favourite dish hum to season mein pakaye to matar bhi dalte hai aur paneer bhi phir to maza hi ajata hai and roast bhi ese hi karta hoon mein sigdi pe koylo ke upar 😋😋😋
Bahat badiya chef. Thank you chef
Alam sahib very good bhut he wadia recipe mja aa gya.......... ager bach gye ta dhaba he khola gy our opening aap k hatho karwaege........ Aap recipe good..... betar..... Bast.. I
Thanks for sharing
I made this yesterday
Yes this was the taste i was looking i tried many recipes but this is perfection
Very nice rezpie
Yummy yummy yummy 😋😋😋😋😋
Bht bariya
Bahut hi laa jawab muze khane ki bahut chahat ho
Nic my favourite
Please try
वाकई लजीज ,मैंने बनाया था ,गजब का स्वाद था ,पूरे परिवार ने वाटी के साथ खाया , और बहुत खुश हुए ।वाकई जबरजस्त स्वाद था।
🍲🍲👍🏻👍🏻
❤❤nice sar❤❤
Ghar.pe.to.Tandoor.hota.nahi.fir..kese...karen.❤ Good
Ye aap ke liye hai ua-cam.com/video/hkWhTXoHzGw/v-deo.html
Gas pe bhi kar sakte he
@@tatkalina Thenks
Wow mouth watering
Sir mind-blowing
Sir, please patar puda chicken
And chicken chowmin
Bahut hi badhiya 😊
Thank you so much
Chef Ji Lajawaab. Litti Chokha jo hota hain uska baingan ka chokha to ban gaya, Litti baaki hain. Maja aagaya. 🤩. Woh tandoor mein jo roll kiye howe chakri hain woh koyla hain kya? Bakery items ke wajah se bhi "Bahot Maja 😄" aa raha hain videos mein. Aise hi dil se khana banate rahiye aur khoob tarakki kariye. Best luck aap ko aur team ko as always.
Chef OTG temprature kya hoga roast karne ke liye.
Napa nahi hai Bhai sahab
@@bhargainkachef I will try at 200
Any Garwali chef here
,✋
Kon pagol hi gis nie like Nehi kya hai zabardast recipe
👌👌very nice.. Sir, Dhabe ki aam ki achar ki recipe bataye
Okay sure will upload soon thank you so much
Nic sir
Thank you so much
Oh oh o lazawb sir ji..
Yummy 😋
Very very nice chef
Wow.... Best prep and great presentation.... Subkuch 10/10....
Tip : I leave some roasted brinjal peel in dish for strong smoky flavor which is a soul of this dish.
Thank you so much
शैफ आप की पसंद का बर्तन लागान कहा मिलेगा बताए धन्यवाद
Agar isko oven me roast kare to kitni der or kis temperature par rakhna hoga??
20 minutes
Looking very tasty chef
Thank you so much
👌👌👌👍
सर जी ये लगान पात्र जो है। ये पीतल धातु में भी मिलता है क्या
Very nice
Thank you so much
Please think about wireless collar Mike...
Yummy 😋🤤🤤
Thank you so much
Mera utna swadisht nahi banta, aapke jaisa banaungi abb!
Sir momos recipe bta do plz
Muje ek cheez nai samajhti. Hum alag alag dishes mein nasale kab add karte hain?
Yaha aapne haldi aur degi mirch ko pyaaz ke Saath daala lekin dhaniya ko tomato ke bad. Iski koi vajeh hai kya?
Spiderroll ki recipe share kare
chef baingan mein kayee baar keede bhi hotey hain. kyaa kiyaa jaye
Dekh ke kharide aur katne ke time bhi dekhe
@@bhargainkachef Dear Chef kyaa cut karney k baad keede hain yaa nahee..baingan roast ho saktaa hai
Ghar mein kya three kg ka bhurta banayenge
Thank you so much
Very interesting but chef before chopping we should have opened all the bringals to see there are no worms
It's just protein
💕💕💕💕💕👌👌👌👌👌👌🌷🌷🌷🌷🌷
Sir ye hottal kha hai
Jalandhar me
Muuuuuuujaaaaaaah agayaaaaahhhh
Thank you so much
Sir you are simply awesome. I hope Allah gives continues to give you health and success, Ameen!
everything’s good but need special bhartha eggplant 🍆, you used desi eggplant so to much seeds .
Hi
Hello
Baign ke bharta me itna adrak.....itna tel.....itna msala..... 😂😂😂😂😂😂
अंदर में कीड़ा लगा है और कैसे पता चलेगा
Egg ki burji lag rahi hai
o bhai meat saag bola tha baingan nahi kya yaar
Bobhi bana dege Bhai
@@bhargainkachef bnado yaar
I think this recipe will not be so tasty, bengali style bharta is the best.
Ek bar banake dekho maja ajaye ga
Ok chef