Wow. For the first time, I'm seeing someone as a non Sindhi person making absolutely phenomenal way of making our Sindhi authentic dal pakwaan. It's a simple yet tricky recipe but you presented it in an amazing form. 💕💕💕💕💕
I made this, but the dal thickened as it cooled so i was left with just three blobs on a plate, the only way to make this is to serve it fresh from the stove.
Being a sindhi , very grateful this recipe has been brought in the most authentic style. Although in many sindhi households, people just avoid preparing 3 dals because of the effort and time it takes to prepare. Thank you chef!❤
@@renukaramrakhiani6432 When I had this in Dolly Nashta (Ulhasanagar), 6 years back.. they only gave one daal. But never the less, it was super delicious.
@@reecosmicatomsb8576 In Thane east 2 mins walking distance from railway station ( its local shop ). Another one is in Mulund west ( mulund colony ) in hindustan chowk , another one is shivai snacks in Veena Nagar. Also might be Karachi sweets in Mulund west( not sure about this ) . Also it is available in Gurukripa in sion, but they serve with single dal
अतिशय छान पदार्थ. शालेय जीवनात कोपरीच्या टेक्नीकल स्कूलला जाताना मित्रांसोबत शेयर करुन बरेचदा खाल्लाय. त्यामुळे तसा आठवणीतला आणि पोटभरीचा चविष्ट पदार्थ. तसंच सादरीकरण तर जबरदस्तच. माझ्या स्वप्नातलं किचन आहे तुमचं. चकचकीत किचन, तांब्या, पितळेची ठशेवाल्या पातेल्या नी डेगच्या, उत्तम क्रोकरी, लालचुटूक लक्षवेधी फ्रिज, वेगवेगळ्या कोनातून फिरणारा, पदार्थांवर फोकस करणारा, कधी झूम करणारा कॅमेरा आणि देखणा आणि उमदा संज्योत ज्याची at a time hindi & english वर उत्तम command असल्यामुळे प्रेक्षकांना गुंतवून ठेवण्याची हातोटी. सादरीकरण आणि सादरकर्ता both are amazing! काहितरी खिळवून ठेवणारं बघतोय याची सारखी जाणीव होते. yfl team is a great team...Best of luck yfl...
I really want to take a moment and appreciate the CameraMen/Videographers... You guys are Amazing, the amount of patience you have to take all those cinematic shots, slow-mos and stuff... Truely next-level work 🙌🏻🙌🏻🙌🏻
Not being a Sindhi.. leaving this comment without watching the vdo.. just read ur comment on youtube ... I am a big fan of yours.. so showing my love by dropping this comment...I am a die hard fan of Dal pakwan.. I first ever ate this in my Nanihal in GWALIOR.. its awesome.. and we dont get this in our suburbs in Mumbai.. so we used long for Dal Tikkad .. only when we use to visit My nani, my mamu use to bring this for us for breakfast ..now being married n staying in Chembur.. i still didnt got that taste of Dal pakwaan of Gwalior.. I will watch the vdo later and will surely try this authentic recipe n will again post a comment
I'm from kopri colony and felt awesome listening to our area name in your video through you. I have tried dal pakwan here and from that day i am fan of dal pakwan even not being a Sindhi.
Everything is perfect...hatts off u and ur team..love ur receipe..the way u explain..... Mann kar raha hai yahan London me dal pakvan ka kiosk khol lu ...
Daado Suttho! Chef. Being a Sindhi this is very close to my heart especially when my mom has been making it from many years Pakwaan ko Tikkar bhi bulate hain. Dal-Tikkar is a classic Godspeed! ✨️ 🕉
OMG 😋😋....I stay at Kalyan which is very close to Ulhasnagar...so well aware of this dish served there ...but it never looked so beautiful and irresistibly tempting ..it's a total makeover of Dal Pakwaan..hats off chef!!! ❤️❤️❤️❤️😊
Wow!! What a lot of effort for presenting this superb dish....so much hard work for something that is usually gobbled up in 10 minutes😂 totally mouthwatering.... brought back childhood memories of this dish which dad bought on Sundays
I didn't know there was so much work in this recipe. I saw a UA-cam video where a street vendor made this with moong dal and aaloo. I tried and everything turned out tasty .... But your recipe is next level....i am surely gonna try this version... Thank you chef.
Amazing hamary Yahan nashty may khaty hain daal pakwan or Sirf channa dall k Sath Karachi may ye NAHI multi but hum ghar py banty hain buthat zabardust recipe hy buhat sukhria 👍👍👍
Lovely!!! Being a Sindhi I must say you made it exactly the way like our vendors did in Ulhasnagar from many years and it is very popular and traditional breakfast among Sindhi's and I am very grateful to you for sharing this recipe and it will be very helpful for many Sindhi households who wanted to have same taste like outside....Always loved your recipes..❤️❤️❤️
I am Sindhi and Dal pakwaan is my favourite. The way you have executed this recipe, hats off to you!! You are amazing! I just love watching your videos. You are my favourite!!!
Sanjyotji, I'm from Ulhasnagar and this recipe is OG!!! Really really appreciate the effort you have put to retain the original recipe and the love with which you make and present the dish is beyond. Kudos!!
Vaise Tumhen daal pakvan ki recipe dhundh rahi thi aur aapki yah recipe Dikhai Di to Mera mind ab change ho gaya hai daal pakvan Banane Se Jyada aap ki banae Hue daal pakvan khane mein jyada interest hai❤
Assalamu alaikum first fall thank you mai kafi friends se ye recipe puch chuki thi but ye ulhas Wali recipe koi Bata nai raha tha mai Dal pakwan week me do baar khati thi lekin kuch tym se go h nai raha h tysm one again Inshaallah ab gher pe bana k kha sakti such me aap ne Mera dil khush kar diya ye recipe Bata k shukriya
Wow, looks so tempting. 3 times I had dal pakwan with Sindhi family but kasam se it was not at all like what you have made. Now myself a maharashtrian lady will make dal pakwan with your receipe. Long and healthy life to you. While explaining receipe you talk so nicely so differently and do humbly. Your parents must be do proud to have son like you. 👍
Chef,I have eaten Dal Pakwan sometimes,liked it very much. I used to think its a difficult receipy but after seeing ur receipy,realized its not a rocket science,will make a lil more no.of pakwans and reg.Dals,i think i will mix all these boiled dals and will make a single tadka to save time n energy.tysm ji🙏🏻😊💐
Oh my god! Everytime i think this is the peak level of perfection but Chef Sanjyot Keer and his full YFL family who is working so hard bts proves me wrong EVERY SINGLE TIME. Loved the recipe! Loved the plating! Loved the designs of the plates and crockery in general! Loved the cinematography! Loved it all!! ❤️ Just a quick question, for how many days can we store the pakwan? And also i have requested it so many times already, requesting you again, please upload a recipe of Veg Tom Kha soup or Veg Thomka Soup. 🥺❤️
Being a Sindhi and eating pakwan from my childhood, I can tell you that you can keep pakwan for 2-3 days, but yeah it catches moisture quickly so you need to keep it in a dry place.
Though it is such a long process ..it still tempt me to try this recipe..... Really i have to appreciate the technicians to bring out their magic in videography and chef for bringing such a great flavourful recipes for his viewers.... Thank a ton team
Bhi apka kana bunane la tarika bhut mast hi kohi aadmi ko kana bunana nhi ata to aapka video dek ke 5 minat me sik jayega India me aap 1 no ho Manoj Patil Gatkoper Bombay
dear Sanjyot your heart and soul is in your YFL God bless you with all the happiness in this world you have already made a mark for you we will be happy to see you grow and reach new heights I have been following and making for my grand kids
I really like how you have prepared all the dals in increasing order of complexity.. and the preparation, videography is all a beautiful work of art. Kudos. Keep it up!
सर रेसिपी तो बहुत ही अच्छी है।👌👌😋❤️ लेकिन वो सब छोड़ो आपके हात...तो किसी लड़की के हात से भी नाजुक लगते हैं।👌 मैं तो आपके हातो को ही देखती रही गई 👌🙏 थैंक्स फॉर द रेसिपी ।🙏
Sanjyot ji ……people always appreciate my dal pakwan recipe but it is nothing in comparison to your recipe…..it is awesome…..the way you explain and the presentation…..everything is wonderful…..I will definitely try this with all three dals and chutney and boiled potatoes and onions …..thank you🙏
Omg chef i tried it 2days back cant describe how delicious it turned out. Family members luved it. For us south indians we relisehed it. God bless you❤
Sanjyot bhai I'm passionate about cooking ...aapke dishes meri cooking pe char Chand laga dete hai...cooked this dish today... it was very amazing and amazing...thanks for the dish
Apke batane ka tareeka bhaut hi achcha hota hai ek bhi chij skip nai karte bahut se cennal hai UA-cam par pr log batate kuch hai or banta kuch or hi hai
Thank you, Thank you, Thank you so.... oooo... very much Sanjyot. Absolutely amazingly superb... I hv tried daal pakwan long long ago @ one of my friend's (Maharashtrian) friend's (Sindhi) house.. & blv me, the taste is still on my tongue.. Unforgettable.. I hv said it before that search any recipe... Type YFL... & the search ends here vd 1000000% satisfaction.. Stay blessed Sanjyot & the entire team of YFL..
Yaar aapne onion and tomato se daal को banaya वो बहोत satisfying tha mere liye Mene aaj तक ye nai khaya he aur मुजे pata bhi nai tha kese Banta he menen 1 ya 2 recipe देखी par usme onion nahi tha to मुजे Acha nai laga fir aapki recipe dekhi और abb to me Kal Sunday jarur banaungi isko 😍
i cant believe that food can be made without oil it is really good recepie...love from planet ayurveda keep flourishing and provide us with healthy recipe
Though I am a south indian I try making different dishes As my neighbours are all Sindhi I get to taste this dal pakwan We often exchange our dishes you know After watching your video I will definitely make this mouth watering recipe
The Art of cooking is only by Chef Sanjyot. Awesome, scrumptious and mouthwatering. This delicious recipe is a delight for any occasion. Many thanks for sharing this awesome recipe. Parmatma bless you always 🙏😋
Sir I tried it today, so much of preparation is required but finally it turns out awesome, Thank you very much for sharing such a lovely, yummy, delicious, aunthentic recipes with us... Grateful to you 🙏🙏🙏🙏🙏
You and your receipes are amazing Sanjyotji .really I made lot of your receipes in the lock down .My son's 12th birthday I made all Punjabi menu with your receipes in the lockdown and he was very happy.Thank u so much for all fantastic receipes .
Awesome recipe. We make it with Chana dal only. But he goes all out with 3 different dals and so authentic recipe….. with other flavors and aloo …. Good research and in my view his recipes are great and his instructions are awesome and excellent Chef 🧑🍳 ❤ 👏 !!
Great chef!! I have seen many UA-cam channels even chefs preparing this dish but none was authentic way.Yours is perfect authentic way to make Dal Pakwan and that Utensil call Sipri you will find it only in Sindhi homes.
Sanyot, i simply love all your recepies, i tried some of it. What i appreciate most is the way you explain and cinematography. You are one of best Chefs.
first of all, thank you, Chef, my wife makes the same way you show, and it tastes like the way its served on nooked..... she is from a Rural area of Pune so she doesn't know about Sindhi cocking or culture, and I was born and raised in ulhasnagar-3 ... so i can say it ....thank you...
I'm from ulhasnagar, this video reminded me of my childhood.. simply special. We used to get that as prasad during kanya pooja of navratri when we were called Nyani...
Typical Dal pakwaan recipe sanjot thanks for sharing I'm from kopri I had enjoyed this kind of Dal pakwaan since my childhood.❤ One of my favorites and near to my heart.
Thanks a lot...I had this dish in my childhood at my Sindhi friends home... But had forgotten the name of dish. Thanks again. Now I am big enough to cook. Will surely try it. 😘😘👌👌
Wow. For the first time, I'm seeing someone as a non Sindhi person making absolutely phenomenal way of making our Sindhi authentic dal pakwaan. It's a simple yet tricky recipe but you presented it in an amazing form. 💕💕💕💕💕
I made this, but the dal thickened as it cooled so i was left with just three blobs on a plate, the only way to make this is to serve it fresh from the stove.
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Being a Sindhi I am very happy to see your preparation of our authentic dish dal pakwan
Being a sindhi , very grateful this recipe has been brought in the most authentic style. Although in many sindhi households, people just avoid preparing 3 dals because of the effort and time it takes to prepare. Thank you chef!❤
I have had Dal Pakwan in Ulhasnagar, they just got with the Chana Dal variant I guess.. Right?
There are multiple outlets in Ulhasnagar, not sure about all of them. But definitely in Mulund and Thane , they serve with all 3 dals and chutney
@@renukaramrakhiani6432 When I had this in Dolly Nashta (Ulhasanagar), 6 years back.. they only gave one daal. But never the less, it was super delicious.
@@renukaramrakhiani6432 where in Thane, mulund 3 dal types dal Pakhwan we get. Please share outlet names...
@@reecosmicatomsb8576 In Thane east 2 mins walking distance from railway station ( its local shop ). Another one is in Mulund west ( mulund colony ) in hindustan chowk , another one is shivai snacks in Veena Nagar. Also might be Karachi sweets in Mulund west( not sure about this ) . Also it is available in Gurukripa in sion, but they serve with single dal
अतिशय छान पदार्थ.
शालेय जीवनात कोपरीच्या टेक्नीकल स्कूलला जाताना मित्रांसोबत शेयर करुन बरेचदा खाल्लाय. त्यामुळे तसा आठवणीतला आणि पोटभरीचा चविष्ट पदार्थ.
तसंच सादरीकरण तर जबरदस्तच.
माझ्या स्वप्नातलं किचन आहे तुमचं. चकचकीत किचन, तांब्या, पितळेची ठशेवाल्या पातेल्या नी डेगच्या, उत्तम क्रोकरी, लालचुटूक लक्षवेधी फ्रिज,
वेगवेगळ्या कोनातून फिरणारा, पदार्थांवर फोकस करणारा, कधी झूम करणारा कॅमेरा आणि देखणा आणि उमदा संज्योत ज्याची at a time hindi & english वर उत्तम command असल्यामुळे प्रेक्षकांना गुंतवून ठेवण्याची हातोटी.
सादरीकरण आणि सादरकर्ता both are amazing! काहितरी खिळवून ठेवणारं बघतोय याची सारखी जाणीव होते.
yfl team is a great team...Best of luck yfl...
I really want to take a moment and appreciate the CameraMen/Videographers... You guys are Amazing, the amount of patience you have to take all those cinematic shots, slow-mos and stuff... Truely next-level work 🙌🏻🙌🏻🙌🏻
Yes. U are truely said about other contributing personels who are enhancing through out intire vedio graphy along with Shef. Thanks to all members.
YFL. Style serve karna SUPERRR se UPERRR 👏👏🥰cooking ⭐️⭐️⭐️ ki jay ho 🤗🤗so yam 😋dal pakwaan😋
No recipe can get more authentic then this one. In fact this is more then authentic. The way you plated this YFL style is amazing 😍🤩
Not being a Sindhi.. leaving this comment without watching the vdo.. just read ur comment on youtube ... I am a big fan of yours.. so showing my love by dropping this comment...I am a die hard fan of Dal pakwan.. I first ever ate this in my Nanihal in GWALIOR.. its awesome.. and we dont get this in our suburbs in Mumbai.. so we used long for Dal Tikkad .. only when we use to visit My nani, my mamu use to bring this for us for breakfast ..now being married n staying in Chembur.. i still didnt got that taste of Dal pakwaan of Gwalior.. I will watch the vdo later and will surely try this authentic recipe n will again post a comment
I'm from kopri colony and felt awesome listening to our area name in your video through you. I have tried dal pakwan here and from that day i am fan of dal pakwan even not being a Sindhi.
Ek number dikh rahi hai recipe. Will definitely make it.
I confess that I don't try many of your recipes but I really watch all of them coz it's addictive. ❤️
Everything is perfect...hatts off u and ur team..love ur receipe..the way u explain.....
Mann kar raha hai yahan London me dal pakvan ka kiosk khol lu ...
WOW!!!!! Absolutely mouthwatering!!!!!! Presentation, recipe, plating , everything amazing, Chef!!!!!
Daado Suttho! Chef.
Being a Sindhi this is very close to my heart especially when my mom has been making it from many years
Pakwaan ko Tikkar bhi bulate hain.
Dal-Tikkar is a classic
Godspeed! ✨️ 🕉
OMG 😋😋....I stay at Kalyan which is very close to Ulhasnagar...so well aware of this dish served there ...but it never looked so beautiful and irresistibly tempting ..it's a total makeover of Dal Pakwaan..hats off chef!!! ❤️❤️❤️❤️😊
Truly amazing, aisa lag ra hai flavor Phadke bahar araha hai 😛
its not makeover actually he's same copy ulhasnagar dal pakwan ... and sandwich also...
Yes please 👍
Ek dum badiya recepi garnishing was fantastic amazing wonderful bahut bahut dhanyawaad share karne keliye sanjot ji 👍👍
Wow!! What a lot of effort for presenting this superb dish....so much hard work for something that is usually gobbled up in 10 minutes😂 totally mouthwatering.... brought back childhood memories of this dish which dad bought on Sundays
I didn't know there was so much work in this recipe. I saw a UA-cam video where a street vendor made this with moong dal and aaloo. I tried and everything turned out tasty .... But your recipe is next level....i am surely gonna try this version... Thank you chef.
I am a proud citizen of Ulhasnagar. Thanku for discovering it and making it more famous 😍♥️
You mean resident
@@EvolveYourBrain Its my proud city !
Amazing hamary Yahan nashty may khaty hain daal pakwan or Sirf channa dall k Sath Karachi may ye NAHI multi but hum ghar py banty hain buthat zabardust recipe hy buhat sukhria 👍👍👍
Lovely!!! Being a Sindhi I must say you made it exactly the way like our vendors did in Ulhasnagar from many years and it is very popular and traditional breakfast among Sindhi's and I am very grateful to you for sharing this recipe and it will be very helpful for many Sindhi households who wanted to have same taste like outside....Always loved your recipes..❤️❤️❤️
I am Sindhi and Dal pakwaan is my favourite. The way you have executed this recipe, hats off to you!! You are amazing! I just love watching your videos. You are my favourite!!!
The efforts you and your team put into each of these videos is truly commendable! I miss Mumbai today, loved the visual experience 🙌🏼🙌🏼
Wow super presentation
Appetizing dekte hi khane ki dil karta Hai
God bless you
Sanjyotji, I'm from Ulhasnagar and this recipe is OG!!! Really really appreciate the effort you have put to retain the original recipe and the love with which you make and present the dish is beyond. Kudos!!
Vaise Tumhen daal pakvan ki recipe dhundh rahi thi aur aapki yah recipe Dikhai Di to Mera mind ab change ho gaya hai daal pakvan Banane Se Jyada aap ki banae Hue daal pakvan khane mein jyada interest hai❤
One of the best Recipe Videos on YFL till date. Amazing work by the entire team ❤❤
Assalamu alaikum first fall thank you mai kafi friends se ye recipe puch chuki thi but ye ulhas Wali recipe koi Bata nai raha tha mai Dal pakwan week me do baar khati thi lekin kuch tym se go h nai raha h tysm one again Inshaallah ab gher pe bana k kha sakti such me aap ne Mera dil khush kar diya ye recipe Bata k shukriya
Your presentation is phenomenal and your dishes are truly awesome. And above all you are so humble and good. 👍👍
Even ladies can't prepare so delicious as you prepare, really you are great and quite young chap . God bless you my son.
Your way of presenting and the way of making is so tempting 😇that you put life in every reciep's 😇
Great job chef ❤️
Wow, looks so tempting. 3 times I had dal pakwan with Sindhi family but kasam se it was not at all like what you have made. Now myself a maharashtrian lady will make dal pakwan with your receipe. Long and healthy life to you. While explaining receipe you talk so nicely so differently and do humbly. Your parents must be do proud to have son like you. 👍
so
Being a Sindhi Dal pakwan is my fav ❤️
Yes 🙌
Chef,I have eaten Dal Pakwan sometimes,liked it very much.
I used to think its a difficult receipy but after seeing ur receipy,realized its not a rocket science,will make a lil more no.of pakwans and reg.Dals,i think i will mix all these boiled dals and will make a single tadka to save time n energy.tysm ji🙏🏻😊💐
Oh my god! Everytime i think this is the peak level of perfection but Chef Sanjyot Keer and his full YFL family who is working so hard bts proves me wrong EVERY SINGLE TIME.
Loved the recipe! Loved the plating! Loved the designs of the plates and crockery in general! Loved the cinematography! Loved it all!! ❤️
Just a quick question, for how many days can we store the pakwan? And also i have requested it so many times already, requesting you again, please upload a recipe of Veg Tom Kha soup or Veg Thomka Soup. 🥺❤️
Being a Sindhi and eating pakwan from my childhood, I can tell you that you can keep pakwan for 2-3 days, but yeah it catches moisture quickly so you need to keep it in a dry place.
Jai Jhulelal Thank You For This !!
Sindhi Dal Pakwan Now Femous
Hello chef your recipes are soo lovely and the way you give us tips and how to make it sound so easy. Thanks 😊 🙏 God bless you.
🥰🥰🥰
first time I have seen boling water for reciep ,its best thing ,it gives real taste and colour to food
Though it is such a long process ..it still tempt me to try this recipe..... Really i have to appreciate the technicians to bring out their magic in videography and chef for bringing such a great flavourful recipes for his viewers.... Thank a ton team
Excellent.....Jitni tarif karen kam hai. Suberb.ekdum professional.keep it up.
Literally.. I was waiting for this recipe.. thank you soooo much!
Same here
Bhi apka kana bunane la tarika bhut mast hi kohi aadmi ko kana bunana nhi ata to aapka video dek ke 5 minat me sik jayega
India me aap 1 no ho
Manoj Patil
Gatkoper Bombay
Very nice and yummy recepie.A perfect to serve in Diwali celebration.👌👌
dear Sanjyot your heart and soul is in your YFL God bless you with all the happiness in this world you have already made a mark for you we will be happy to see you grow and reach new heights I have been following and making for my grand kids
I really like how you have prepared all the dals in increasing order of complexity.. and the preparation, videography is all a beautiful work of art. Kudos. Keep it up!
👌👌
मैंने खाया था दाल पक्वान.... और बहुत दिनोंसे ये रेसिपी ढूँढ रही थी, Thank you for sharing the recipe.
It's so delicious.....
Bless you. Thank you.🌷
मेरी दुआ है हमेसा खुब तरक्की करो
Thank you so much for showcasing a Sindhi recipe. I miss my mothers cooking and was so happy to see you make my childhood favorite.
Do make some more Sindhi recipes are very underrated being a Sindhi I absolutely love our food
आज पहली बार आपके द्वारा बताई गई वडा पाव और दाल पकवान की रेसिपी घर में बनाई, सभी लोग उंगलियां चाटते रह गए धन्यवाद सर.
We asked for it and he delivered.. Thank you Chef ❤️😀
Jyot was like- Telang tum Sangharsh karo hum tumhare sath hai 😛
Wow yamiiiiiiiii reshipi. Aj tak ki sab se achhi vali dal pakavan reshipi
Jite raho safe sarjat I am in Ulhasnagar Dil ki khwahish Puri kar di
Chole bhature ke rasep
Chef
@@sandipadhvaryu2100 ົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົີ
OMG atlast some Sindhi receipe. Thanks a lot Sanjyotji. Looking forward for some more Sindhi receipes.
सर रेसिपी तो बहुत ही अच्छी है।👌👌😋❤️ लेकिन वो सब छोड़ो आपके हात...तो किसी लड़की के हात से भी नाजुक लगते हैं।👌 मैं तो आपके हातो को ही देखती रही गई 👌🙏 थैंक्स फॉर द रेसिपी ।🙏
😅copy /paste 😅ditto wanna say 😊
Shi me 😀Aur itna cooking krte hai phir bhi
I tried and it’s so delish 😋 👍
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Same reply from my side also.
Brought my childhood memories back.... My Nanaji used to bring dal pakwan on Sundays. I really loved this dish.
Butter papdi banao kabi please..
Sanjyot ji ……people always appreciate my dal pakwan recipe but it is nothing in comparison to your recipe…..it is awesome…..the way you explain and the presentation…..everything is wonderful…..I will definitely try this with all three dals and chutney and boiled potatoes and onions …..thank you🙏
Btw…Topnotch presentation I felt water on my tongue which serving 😋😍😍😍
Omg chef i tried it 2days back cant describe how delicious it turned out. Family members luved it. For us south indians we relisehed it. God bless you❤
बहोत बढिया रेसिपी है,मुह मे पानी आया. Very tempting recipe.👌👌
Sanjyot bhai I'm passionate about cooking ...aapke dishes meri cooking pe char Chand laga dete hai...cooked this dish today... it was very amazing and amazing...thanks for the dish
Being a sindhi i love your recipe alot dal pakwaan is love for us hari chutney meethi chutney onion k saath swaad hi alag hotaa hai ♥😘😋😌
Aapki sabhi recipe bahot achchhi tarike se bata rahe ho aapke hath me jadu hai❤❤❤
I was craving for Dal Pakwan and now i saw this, UA-cam really have some power...
Chef Incredible authentic recipe
no chef has made this perfect as you
way back sindh recipe....before 1947
KUDOS SALUTE
Apke batane ka tareeka bhaut hi achcha hota hai ek bhi chij skip nai karte bahut se cennal hai UA-cam par pr log batate kuch hai or banta kuch or hi hai
Thank you, Thank you, Thank you so.... oooo... very much Sanjyot. Absolutely amazingly superb... I hv tried daal pakwan long long ago @ one of my friend's (Maharashtrian) friend's (Sindhi) house.. & blv me, the taste is still on my tongue.. Unforgettable.. I hv said it before that search any recipe... Type YFL... & the search ends here vd 1000000% satisfaction.. Stay blessed Sanjyot & the entire team of YFL..
Yaar aapne onion and tomato se daal को banaya वो बहोत satisfying tha mere liye Mene aaj तक ye nai khaya he aur मुजे pata bhi nai tha kese Banta he menen 1 ya 2 recipe देखी par usme onion nahi tha to मुजे Acha nai laga fir aapki recipe dekhi और abb to me Kal Sunday jarur banaungi isko 😍
i cant believe that food can be made without oil it is really good recepie...love from planet ayurveda keep flourishing and provide us with healthy recipe
Though I am a south indian I try making different dishes
As my neighbours are all Sindhi I get to taste this dal pakwan
We often exchange our dishes you know
After watching your video I will definitely make this mouth watering recipe
Wow, it was a treat to watch you explain the recipe with so much of patience. And it's a fantabulous recipe... Thank you and God Bless You More
Amazing recipe! First time made at home and it likes to everyone... From Panama 🇵🇦
The Art of cooking is only by Chef Sanjyot. Awesome, scrumptious and mouthwatering. This delicious recipe is a delight for any occasion. Many thanks for sharing this awesome recipe. Parmatma bless you always 🙏😋
Sir I tried it today, so much of preparation is required but finally it turns out awesome, Thank you very much for sharing such a lovely, yummy, delicious, aunthentic recipes with us... Grateful to you 🙏🙏🙏🙏🙏
Zabaradast like yummy 😋
Wow😍 it squeezed my tummy 😍... What i love the most about India is their unique food ❤ u cannot meet that uniqueness anywhere else in the world 😊
I m from ulhasnagar.. Happy to see people are noticing this special dish of ulhasnagar.. explain very nicely🤩
You and your receipes are amazing Sanjyotji .really I made lot of your receipes in the lock down .My son's 12th birthday I made all Punjabi menu with your receipes in the lockdown and he was very happy.Thank u so much for all fantastic receipes .
Bhai kitni mehnat kerdi ap ne hum se tu na hogi Lekin boht mazy ki lag Rahi ha koi bana Ker khila de love from Pakistan
Awesome recipe. We make it with Chana dal only. But he goes all out with 3 different dals and so authentic recipe….. with other flavors and aloo …. Good research and in my view his recipes are great and his instructions are awesome and excellent Chef 🧑🍳 ❤ 👏 !!
Great chef!! I have seen many UA-cam channels even chefs preparing this dish but none was authentic way.Yours is perfect authentic way to make Dal Pakwan and that Utensil call Sipri you will find it only in Sindhi homes.
Thank you so much 😊
Mere. Gharme. Sabji. Ki. Jgah. Par. Ye. Moong. Dal. Banti. Hai. Realy. Ap. Ki. Sabhi. Reshipi. Very. Well. Organise. And. Ashan. Lagta. Hai. Bana.
Sanyot, i simply love all your recepies, i tried some of it. What i appreciate most is the way you explain and cinematography. You are one of best Chefs.
Great job chef your all recipes very good thankyou 🙏🙏
आपकी रेसिपी सब अच्छे लगते😊
Being a sindhi.... Dal pakwan is my fav one.....
Hi sir, I m a resident of Ulhasnagar, and I love to eat pakwan wid chana dal only. Sindhi rocks
first of all, thank you, Chef, my wife makes the same way you show, and it tastes like the way its served on nooked..... she is from a Rural area of Pune so she doesn't know about Sindhi cocking or culture, and I was born and raised in ulhasnagar-3 ... so i can say it ....thank you...
Wah ! aapne alag unique recepie diya hai,daal pakwan tasty hai,saath me chatni,kya baat- dhanyawad,thank u
I tried it today It has turn fabulous delicious thanks make more recipes
You are very intelligent, you make nice videos💕✨
I'm from ulhasnagar, this video reminded me of my childhood.. simply special. We used to get that as prasad during kanya pooja of navratri when we were called Nyani...
Typical Dal pakwaan recipe sanjot thanks for sharing I'm from kopri I had enjoyed this kind of Dal pakwaan since my childhood.❤ One of my favorites and near to my heart.
Pakvan. Ki. Advance. Chatni. Ke. Liye. Thanks. Bahot. Amazing. Hai. Ye. Reshipi. Healthy. Bhi. Hai. Or. Testy. Bhi.
🎉very nice
maybe this recipe taste like a veg dalcha, 🤔 I would like to make this, it looks very tasty 😋 very beautiful preparing and garnishing💖..chef...👨🍳
Being a sindhi myself, I can vouch for your recipe n my favourite dal would always be chana dal
👍 dikhne mein itni testi dish hai to khane mein to yah bahut hi majedar hogi . 👍💞
Thanks a lot...I had this dish in my childhood at my Sindhi friends home... But had forgotten the name of dish. Thanks again. Now I am big enough to cook. Will surely try it. 😘😘👌👌
Being a sindhi,dal pakwan is my favourite ♥️♥️♥️