I like that when u say thanks mom for teach u how to cook . Amen to that . I fuck up by not paying attention or by not watching her when she cook now I'm 50 years old and don't know how to cook . But thanks u people like u and UA-cam .
Your use of bad language at age 50 shows you didn't grow up yet. I an not judging you I just hope to show you your communication Could be better, Good Luck!!
Looks delicious! The original recipe is always the best...love that it was double fried!
Wow your recipes is good,
Delicious fresh food sister....😋😋😋🥰
This is one of my favorite sister 😂😂
Look so yummy. I’m definitely going to try making it.
I like that when u say thanks mom for teach u how to cook . Amen to that . I fuck up by not paying attention or by not watching her when she cook now I'm 50 years old and don't know how to cook . But thanks u people like u and UA-cam .
Your use of bad language at age 50 shows you didn't grow up yet.
I an not judging you I just hope to show you your communication
Could be better, Good Luck!!
❤yummm!! Thanks for sharing! 😋😋🔥🔥
Looks Good! Saap Saap!
You could replace the yellow onion to a Vidalia onion. You will not cry.
Instead of bean sprouts, I put water chestnuts in mine.
Vietnamese food?
Who the hell use springroll wrap for eggrolls? 😂
Old-style that Laotian people like to do in the old day.
She is making spring rolls!!!