Chef Eric, thanks a lot ! The tip to dough the pasta, and your brilliant entertaiment, amazing :) Usually in Hungary we dont use alt, and oil, and very less water, but I will try for fresh pasta, thank you very much!
@@online-culinary-school Many thanks for your swift reply! I shall get one. I have had to give up my needlework, but at least I'll be able to carry on in the kitchen!
Sorry im a bit late, as in a year late. But yes you're right. The blade on mine comes out easily, so be a little cautious. I stop mine and then just mix it around and then start up again.
Christina Mei No, soft wheat flour is just cake flour. Double 00 flour is ground finer than most flours so it hydrates differently, while producing a chewy product and a soft dough.
I make pasta dough regularly(several times per week) -----it's much easier by hand!!!
Chef Eric, thanks a lot ! The tip to dough the pasta, and your brilliant entertaiment, amazing :) Usually in Hungary we dont use alt, and oil, and very less water, but I will try for fresh pasta, thank you very much!
I absolutely enjoyed this class. 👏👏👏
Excellent ❤
Thank you! Cheers!
I have exactly the same machine 😊
How many cups of flour?
Shek it a litel bit zen add more watair. Just playing, great video thanks Chef Eric.
thanks for sharing this, I started learning in the kitchen and your videos help a lot
Great recipe. Can I freeze the wrapped dough? If so, for how long?
Chef Eric Arrouzé Thanks for your reply. I learn a lot with your recipes.
How can you work the dough if you have severely arthritic hands? Is there a machine that can do it? Phone a friend?
@@online-culinary-school Many thanks for your swift reply! I shall get one. I have had to give up my needlework, but at least I'll be able to carry on in the kitchen!
Use a breadmachine, the dough will be smother than with the food processor. Or buy the philips pasta maker.
very nice. thank you for this extensive explanation.
Maybe I'm overly cautious, but I would not recommend shaking a food processor with a fast spinning blade.
how would the blade get outside the bowl? rhetorical question. It can't. Familiarize yourself with food processors. You are indeed overly cautious.
Sorry im a bit late, as in a year late. But yes you're right. The blade on mine comes out easily, so be a little cautious. I stop mine and then just mix it around and then start up again.
I do it all the time so that everything chops equally without stopping and go in there with a spoon to clean the walls..
This "00" flour, is it "soft wheat flour"?
Christina Mei
No, soft wheat flour is just cake flour. Double 00 flour is ground finer than most flours so it hydrates differently, while producing a chewy product and a soft dough.
food processor overstretches the gluten no ?
Recipe?
It's there