"Pickled" Green Beans and Ground Pork (aka Rice's Best Friend)

The most popular recipe in the history of the Recipe Club podcast, Chris Ying's "Pickled" Green Beans with Ground Pork are a perfect accompaniment to rice. Salty, sour, packed with umami, and a little bit spicy, they beat the pants off Aunt Clarissa's green-bean casserole. For the spice-heads, Chris adds a hit of chopped, pickled jalapeño at the last minute for a little kick.
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#recipe #greenbeans #pork

[@hmcdonut]

C O L L U S I O N B E A N S

[@majordomomedia]

These are them!

[@tanyajackson7368]

😂😂

[@laurenmchon-lopez9865]

What an incredible technique to create a faux pickle!! Thanks for sharing.

[@alyssaphaan]

This is the recipe I’ve made most from recipe club! I just bought some green beans to make again later this week!

[@majordomomedia]

Yes!!!! 🙌🙌🙌

[@RamonaAnne]

Way back when (1989, in fact) I had a dish like this in Beijing. They called it something that sounded like "swan meow." We ordered it everywhere we ate, it was so darned good.

[@majordomomedia]

Swan Meow sounds like a perfect name!!

[@jennabrock4480]

I make this almost every week. I’m obsessed 😍

[@majordomomedia]

Nice! It’s such a good recipe!

[@feoragdubh]

I made this last night and OMFG. So good! So fast and easy, which is right up my street. Thanks Chris! This one is going into the regular rotation for sure.

[@majordomomedia]

I live on Fast and Easy St. too. See you at the block party!

[@chrisb9631]

I can't wait to try this!
BTW, I eat pickled jalapeños on my eggs for breakfast with ham and toast.

[@majordomomedia]

Yum!!

[@tanyajackson7368]

I also make these often! I add pickled long beans if I have them,,, so good

[@majordomomedia]

Yum! That sounds delicious!

[@leonasmallwood2174]

My aunt who we visited in Kentucky always had pickled canned green beans in her cellar. They were absolutely delicious. I think she also pickled corn

[@vickiolson]

I LOVE this channel!!

[@majordomomedia]

We love you!! Thanks for your support!!

[@sannariddarstrom6235]

this is so good. now the best way to cook any vegetable.

[@majordomomedia]

Thanks! Glad you liked it!!

[@jaimehutchison175]

It is so good.

[@deborahchang4791]

I’ve always wondered what cornstarch does to the meat when it’s used like this. Anyone know?

[@thaisonv]

Spice lassies, not Spice Girls? 😩

[@majordomomedia]

Unbelievable missed opportunity 😭

[@sandyjeon]

Pickled jalapeños are not that spicy tho. They add the pickley flavor but not much spice. How about adding pickled serranos peppers?

[@chrisb9631]

I find that when I add heat(temp) to the pickled jalapeños, it seems to add heat(spice) to them/the dish - or it's my imagination as I can't handle a lot of spicy heat.

[@majordomomedia]

Sure. Or pickled Thai bird chilies which we have a surplus of in our studio. But most people can get ahold of pickled jalapeños and they’re underrated!