Don't Throw Out Your Charred Baking Sheet Ever Again (& Other Baking Sheet Mistakes You're Making)

When your baking sheets begin to darken and char, don't throw them away just yet. In fact, you should stop doing a whole lot of things with your baking sheets that you probably don't pay much attention to.
#Baking #CookingTools #Mistakes
Using a liner | 0:00
Using the dishwasher | 1:12
Cleaning incorrectly | 1:50
Using metal utensils | 2:34
Discarding old sheets | 3:22
Warped baking sheets | 3:58
Buying quality | 4:53
Distributing food unevenly | 5:36
Voiceover By: Emily Brown
Read Full Article: www.thedailymeal.com/1122440/...

[@MashedFood]

What other tips do you have for getting the most out of your baking sheet?

[@sandrahudziec723]

Yeah I learned my lesson by not using parchment paper and stuff but I still keep my own bad looking sheets and now I put in the aluminum foil or parchment paper😊

[@nigelctm]

Pro tip from a pharmacist: use baking soda and water (no vinegar) to remove charred/stuck food from utensils/cookware. Requires heat for at least 30 minutes. Baking soda is basic which means it turns food into soap via a saponification reaction. It's a slow reaction though so it takes heat and some time. That food that's been charred on your cookware for years will wipe off like butter. Soap won't work nearly as well on stuck/charred food.

[@joeschmo622]

I inherited old baking sheets that were so beat-up they looked like bobofett's helmet. Just got a set of SS sheets finally.
I always line sheets and pans whenever possible, even crunkling up parchment paper to make brownies in a small pan. Plus, and I always have to "adjust" recipes accordingly, but I almost always just plop the food on the pan/sheet and stick it into a cold oven, then turn on the oven and let it slowly rise in temperature. Takes, what?, 3-5min? Big deal.

[@xmypantsx]

Burnt and charred af sheet I got at dollar tree 7 years ago lol I always use parchment paper