Eric I continue to enjoy your restaurant crawls. Its a fun thing while I eat the same old stuff over and over for my diet. I get to live through your vids so its appreciated!
Really sorry that the steak let the whole experience down as that's what you were looking forward to. Do you have to book reservations to eat there, and if you do, how long is the wait? Love seeing you try different dishes, great video :)
so so enjoy your reviews guys, always a super treat for me here in Canada, shovelling snow and refreshed to come in and grab a hot chocolate and watch these fancy fancy displays, curious about japan vinos.... :) have a great week 6!
I knew the very moment that I could literally hear the chew of that first piece of steak that there weren’t gonna be any snack packs this time 😂😂😂 You docked them pretty hard for that one item though because it seemed you really enjoyed everything else 😊
Yeah, he fooled me good with that slamdown. I thought he would at least give it a four, since he seemed to enjoy most of the rest of it. Must have been some ridiculously tough steak!
The food looked amazing, too bad about the meat on the stone incident. I would love to do this type of set. Very interesting i would definitely try it all!! #CheersandBeers #TeamGetSome
Love how everything was presented, porcupine haha ...... shame the steak was tough, steak is my favourite so I wouldn't have been happy at all. Oooo I can try the Japanese pear dessert with the Asian pears I still have!! Thanks for showing it 👍
Hey Eric!!!!! Thank you for showing us some of the beauty of Japan! The restaurant looks very nice. Seems like a small plate type of restaurant. I guess the steak was supposed to touch the rock both sides and that’s it. And it seems like you didn’t enjoy it as much since you rated it a 3 lol.
That’s a damn shame about the steak. On a brighter note though- it’s hard to believe we’ll soon have New Years upon us and you’ll be able to enjoy one of those exceptionally exquisite bento box sets ☺️
Every episode is just so good. Always happy to see you wearing the Tommy’s shirt I sent you Eric! I recently changed my UA-cam name (was ryamb m). Hey did you also keep the white paper Tommy’s bag I put it in? Just curious. Please never stop making videos. You are my all time favorite.
Just a little heads up...Fu (ふ) is not a vegetable but actually Wheat Gluten. Literally just a cubed or ball of a pure wheat gluten. It's very similar to Seitan but is slightly different in preparation (at least from what I've read.) There are tons of way to prepare and it can come in all shapes and sizes and for all different purposes. It's used a lot in Chinese & Japanese cooking, and is found a lot in Vegetarian dishes because it's a great source of protein and can mimic meat when prepared right, and is just plain tasty. Just thought I'd mention just in case some gets confused or someone with gluten intolerance accidentally orders or eats it thinking it's just a vegetable.
I'm a day late watching this: I was practically held hostage at the mechanics yesterday. I had a 9:30am appointment to have my brakes done brakes done but I didn't get out until 1:30pm. They had so many customers driving up with car trouble: in the end though, their way of apologizing was to not charge me for labour. By the time I got home, I crashed on my bed for hours; I didn't even look at UA-cam until a little while ago, and I had to watch my favourite UA-camr foodie. That meal looked delicious, the salad was packed with so many goodies and how stinking cute was that boat of fish?!🧡 It's unfortunate about the wagyu beef though, I was disappointed for you so I can imagine how let down you must have been. That also was something I was curious to see: cooking on a stone. Eric, I've been following your advice by taking the stairs, always, unless I'm doing laundry or bringing in groceries and combined with having a small bowl of miso soup daily for my lunch, I have lost a total of 10 lbs, and I've got you to thank for that. Sometimes a person says something and they're unaware of the impact their words have. I just wanted to let you know I do listen to what you're saying ☺️ That's a big accomplishment for me because I am disabled with a rare disease and have myriad autoimmune disorders. 10 lbs! Because I listened to a UA-camr I admire. Your videos are really a highlight in my day. I'm really hoping my Son follows through on his promise to take me to Japan because I certainly can't afford it. Cheers from the Niagara Region 🇨🇦
Ate restaurant in Brazil where you cooked raw steak on stone slab. Was great experience, but took too long to cook and I needed a stone replacement halfway through the meal. Meat was big chunks, they should have sliced it thin to cook faster. Gimmicky, but fun.
Its a shame you didn’t have a good experience with the steak on the stone Eric, my wife and i went to a japanese stone grill restaurant here in Melbourne Australia for our anniversary a few years ago and it was fantastic. we got a much larger stone to cook on and the meal was great. only problem i remember was the stone lost its heat quite quickly.
look like Ginkgo nut I like them in soup the hot rock cooking over stone about 30sec any more then that it will stick or burn. its common in other countries as well it's a classic form of old school grilling. usually it's sliced thin but some places cut it thick the restaurant look nice you might have got part of some one eals order by mistake 😧✌❤
I love the comment Its grilled something!" Too bad the steak was no good. I sure would have asked for another stone, and found out how long to cook. Should be acceptable to do.
Presentation looked so lovely. It's too bad the steak, which should have been the jewel of the meal, was a huge disappointment. Oh well, not every meal has to be the most spectacular! I did like how the desserts looked though - simple and light and refreshing looking.
Eric I continue to enjoy your restaurant crawls. Its a fun thing while I eat the same old stuff over and over for my diet. I get to live through your vids so its appreciated!
That steak fail was so hilarious
Still haven't found anyone that makes good food reviews like you do!!!!!!!!
Awww shucks! Thanks so much Jon.
I agree 💯 percent
Always makes me drool 🤤 looks sooo good 👍🏻 thanks for showing more amazing food and places.
fun fact: love to eat while you enjoying your meals, even if it might be pre-recorded or a draft - I Enjoy the whole Video #cheersandbeers
Todays started really good and now it’s even better now that I have a Eric video to watch
Me and my husband love your videos enjoy your dinner have a blessed day 😁
Really sorry that the steak let the whole experience down as that's what you were looking forward to.
Do you have to book reservations to eat there, and if you do, how long is the wait?
Love seeing you try different dishes, great video :)
It always amazes me how much food Eric can eat!
I've often wondered how much he'd be able to put away in a contest.
I can eat fast, but I can't eat so much. I wouldn't do well in a contest.
@@ericsurf6 couple puffs of the devils lettuce then ur a eating machine🤣😂
@@ericsurf6 not sure about that. I'm twice your size and can't even eat half of what you eat in these videos 😅
very nice traditional meal, luv the food art presentation 👍🏻
Started off with art work even the bowl looked amazing
Love the course videos as much as the vending machine videos. Now that I think about it......I love all the videos. Get some everyone!!!
The steak looked so promising. Glad everything else was good
I love watching your videos. You are so animated when you eat…and educational too.
Cheers Marty~!
The full course meals looked amazing besides the steak. I really liked the added salad dish
Japan looks so cool and beautiful I hope to visit there some day
I hope the same
This fancy restaurant with a 3 rating, I wasn't expecting that. thanks for your Vlog Eric!
Surprise, Surprise!
I plan on visiting Japan soon. Hopefully can arrange to meet up with Eric.
Very beautiful dishes and love the display. Always learning new dishes and adventuring. Hope all are having a beautiful day. 💜💛💚💙
Great video keep it up Eric thanks 😊
so so enjoy your reviews guys, always a super treat for me here in Canada, shovelling snow and refreshed to come in and grab a hot chocolate and watch these fancy fancy displays, curious about japan vinos.... :) have a great week 6!
Very interesting meal. I love the gorgeous dishes they use to serve the food on. Enhances the beautiful food.
Love all your videos Eric keep them coming my friend thanks for the entertainment and as always go team get some!!!!!!!
Thanks! Will do David!
Place looked AMAZING Eric! Another BANGER! 💣 💥🔥🔥🔥
Ooooh Wow All those meals do look So Incredibly Wonderful Eric!😋
I like to watch all your video no matter what eating it Educational and entertainment
I knew the very moment that I could literally hear the chew of that first piece of steak that there weren’t gonna be any snack packs this time 😂😂😂 You docked them pretty hard for that one item though because it seemed you really enjoyed everything else 😊
Yeah, he fooled me good with that slamdown. I thought he would at least give it a four, since he seemed to enjoy most of the rest of it. Must have been some ridiculously tough steak!
@@Tardisntimbits you could tell that some of that marbling was grissle making it tough. Its hard to believe that's wagyu
The food looked amazing, too bad about the meat on the stone incident. I would love to do this type of set. Very interesting i would definitely try it all!! #CheersandBeers #TeamGetSome
fantastic looking meal. The steak looked wonderful it's a shame it was tough. bangin!!!!
Love the presentation but never thought a wagu cut would be tough especially how rare it was
I really love Japanese food!
Looks all good man, good to see you as always
I love how the Japanese serve their plates and they alway look like a piece of art
Precisely! Presentation is everything here! ✔💯😇
Looks so delicious 😋 .. having a soft pretzels 🥨 here and cheese 🧀 etc for lunch. No where as good as your meal .
😎👍🏻
Lol I love how you were rocking the original tommys shirt 🤣
Love me a Tommy's Burger!
Hey Eric, thanks to your videos i've finally had A5 Wagyu beef and my life is changed!! I'll always keep watching you so please keep it up!
Thoroughly enjoyed today's episode eric tha k you
Thanks Nichol~!
Wow I did not expect the 3/6 Eric heads! I am very intrigued by Japanese omelets, I can't wait to try one.
Love how everything was presented, porcupine haha ...... shame the steak was tough, steak is my favourite so I wouldn't have been happy at all. Oooo I can try the Japanese pear dessert with the Asian pears I still have!! Thanks for showing it 👍
I really enjoyed watching this one
Glad you enjoyed it
As always, I'm a great video, and again, now I'm hungry. Lol. Thank you, Eric.
You are a great video?? Really??
@Eppu63 lol see what happens when Eric dose a video, I start drooling over the food and can't type right.
Hey Eric!!!!! Thank you for showing us some of the beauty of Japan! The restaurant looks very nice. Seems like a small plate type of restaurant. I guess the steak was supposed to touch the rock both sides and that’s it. And it seems like you didn’t enjoy it as much since you rated it a 3 lol.
Even when he didn't cook it any further at all it seemed very chewy. Shame it looked really nice x
When we go camping, we oil the rock before cooking on it.
I think the steak entree should've been a fattier cut like rib eye. But other than the steak, everything else looked wonderful! Thanks Eric!
Cheers KK! ✔💯😇
Mad respect for the Tommy’s shirt.
That’s a damn shame about the steak. On a brighter note though- it’s hard to believe we’ll soon have New Years upon us and you’ll be able to enjoy one of those exceptionally exquisite bento box sets ☺️
Japanese New Year's food is so amazing!
Wow-Cooking the meat on a baked potato!
presentation makes the food better than it tastes lol
Ericsurf6 makes every dish an adventure (my wife said should have been grease on the rock)
Get Some! 👑
Rolled omelets always impress me. Must be a hassle to make. 🥚
I need to come to Japan & do a food tour with you. You need to get some more Aussie accent back.
Delicious.. I’m in upstate NY near Woodstock.. no restaurant like that here…😢
I should join you one Day.......
Thank you very much, Eric, for sharing your wonderful EMT video with us
Traditional Japanese food hype!
Dude….everything looks great! I would love to have a meal like this. Too bad the beef was not good. Thank you so much for sharing.
Yess just in time was waiting
The one thing that caught my eye was the pumpkin salad thing. That looks so unique and interesting
Nothing ruins a meal like a tough stake. Lol
Mmmmmm Leather Steak 🐮🥩 thanks for the Laugh today bud!! #cheers #teamgetsome #fearfactor #numnumnum #foody #stickaforkinit #I'm done here lol 😆
I now it's a little early, but I am looking forward to see what you will pick for your Osechi for 2023..!!!!
What a great way to start my day off to se your video because I am under the weather right now ❤❤❤❤
The served beef meat looks less fatty than Wagyu so they stuck and burned with smoke on the stone.
Aussie or Angus I suppose.
Every episode is just so good. Always happy to see you wearing the Tommy’s shirt I sent you Eric! I recently changed my UA-cam name (was ryamb m). Hey did you also keep the white paper Tommy’s bag I put it in? Just curious. Please never stop making videos. You are my all time favorite.
Lost the bag, but I wear the cap a lot too! Thanks so much.
I think the art of the food it so beautiful. I'm not sure about the radish eggs though🤣
Great video. Can you do Greek again ?
great video, wow, nice video Eric...
I was thinking it was a big stone, but I like how small it is. Lovely vid apart from the weird meat cuts.
I love your shirt! Tommy’s has the best chili!!!!
Just a little heads up...Fu (ふ) is not a vegetable but actually Wheat Gluten. Literally just a cubed or ball of a pure wheat gluten. It's very similar to Seitan but is slightly different in preparation (at least from what I've read.) There are tons of way to prepare and it can come in all shapes and sizes and for all different purposes. It's used a lot in Chinese & Japanese cooking, and is found a lot in Vegetarian dishes because it's a great source of protein and can mimic meat when prepared right, and is just plain tasty.
Just thought I'd mention just in case some gets confused or someone with gluten intolerance accidentally orders or eats it thinking it's just a vegetable.
I'm a day late watching this: I was practically held hostage at the mechanics yesterday. I had a 9:30am appointment to have my brakes done brakes done but I didn't get out until 1:30pm. They had so many customers driving up with car trouble: in the end though, their way of apologizing was to not charge me for labour. By the time I got home, I crashed on my bed for hours; I didn't even look at UA-cam until a little while ago, and I had to watch my favourite UA-camr foodie. That meal looked delicious, the salad was packed with so many goodies and how stinking cute was that boat of fish?!🧡 It's unfortunate about the wagyu beef though, I was disappointed for you so I can imagine how let down you must have been. That also was something I was curious to see: cooking on a stone.
Eric, I've been following your advice by taking the stairs, always, unless I'm doing laundry or bringing in groceries and combined with having a small bowl of miso soup daily for my lunch, I have lost a total of 10 lbs, and I've got you to thank for that. Sometimes a person says something and they're unaware of the impact their words have. I just wanted to let you know I do listen to what you're saying ☺️
That's a big accomplishment for me because I am disabled with a rare disease and have myriad autoimmune disorders. 10 lbs! Because I listened to a UA-camr I admire. Your videos are really a highlight in my day. I'm really hoping my Son follows through on his promise to take me to Japan because I certainly can't afford it.
Cheers from the Niagara Region 🇨🇦
Omg hot stone stake love it
I'm surprised the steak was cut so thick, you would think they would have it down pat or maybe you're the first to order it???
Ate restaurant in Brazil where you cooked raw steak on stone slab. Was great experience, but took too long to cook and I needed a stone replacement halfway through the meal. Meat was big chunks, they should have sliced it thin to cook faster. Gimmicky, but fun.
Legend at work
Its a shame you didn’t have a good experience with the steak on the stone Eric, my wife and i went to a japanese stone grill restaurant here in Melbourne Australia for our anniversary a few years ago and it was fantastic. we got a much larger stone to cook on and the meal was great. only problem i remember was the stone lost its heat quite quickly.
look like Ginkgo nut I like them in soup the hot rock cooking over stone about 30sec any more then that it will stick or burn. its common in other countries as well it's a classic form of old school grilling. usually it's sliced thin but some places cut it thick the restaurant look nice you might have got part of some one eals order by mistake 😧✌❤
Every time I see a rolled omelet it makes me wonder how long that must take to do,ha.
Nice, thanks
we love you guys from Virginia🤗🤗
Man it would be a dream to be picked for a snack pack giveaway next time you rate one a 6!!
Interesting cooking méthode Eric
I thought that the cooking stone was a baked potato when it was first brought out 🫢
ha ha
Eric was so disappointed on the meat dish...Thought that was wagyou beef i guess not
Great vlog! Eating steak raw moment😂
Eric, do they give refund if food aint good? Did u speak to their chef about that steak?
Love it!
another great video. surprised about the steak.
Cooking steak on a rock, sounded very interesting too bad it didn't go so well but very cool concept!
This might sound like a dumb question but what is the proper etiquette to send back food in Japan?
I've had steak like that but it was cut really thin only took a few seconds on each side to cook.
Gotcha! It would have been much better sliced thin.
Actually looked like good caramelization on the steak
Agreed. It looked great, but it was really tough and tasteless.
I love the comment Its grilled something!"
Too bad the steak was no good. I sure would have asked for another stone, and found out how long to cook. Should be acceptable to do.
Eric chewed that sirloin steak so much I thought he was going to blow a bubble! Exlains the low 3 out of 6 "Eric Head" rating.
Just had a commercial for Nacho Fries @ Taco Bell, talk about delicious!
Presentation looked so lovely. It's too bad the steak, which should have been the jewel of the meal, was a huge disappointment. Oh well, not every meal has to be the most spectacular! I did like how the desserts looked though - simple and light and refreshing looking.
Eric you look like Martin Freeman in that thumbnail!
Everything looks good!
Strange that the steak stuck. Maybe the temperature of the stone was off🤷♀️
Eric, you have done it again with a wonderful episode. Thank you. Greetings from Down Under. Cheers.