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I love myself some pork steak either way you cook it believe that & that looks great my man
Good job brother! Thats how do it, low and slow. Keep on keepin on my man!
🔥🔥
My guy doesn’t miss 🎯🎯🔥
Buddy! Just found your channel and am loving your cooking! Liked and subscribed brother!
Love pork steaks! Those look fantastic.
I just left a BBQ shack their pork steaks? Well your pork steaks is what I’m looking for. Can’t wait to try them. Flakes off with a fork, yum get me some
that looks so dank and tender 😁
You da man….. You da man. 💯🤘🏽
Oh man I did the buffalo chicken tortillas and my wife was like “oh my god” delicious!!!
I've tried this a couple times, trying to get fork tender but always turn out dry and chewy. What am I doing wrong?
Can u send me the recipes on all ur meals . watching from south Carolina I like them .
Gooooollllllll
Just found myself a 12 pound butt for $0.78/pound. You know I had to buy two, I think I’m gonna cut one up into steaks after seeing this
bamanese pork steak.
Take that, butcher paper users! Bamagrillmaster is on team tinfoil!
POV: You watch because he has the best personality of any UA-cam chef
Bro sounds and looks like the defination of texas
his name is BAMA grill master 😭
Imo, Pork steaks need direct heat (charcoals) 4-6 switching side, salt, pepper, oregano and lots of lemon
🅿🆁🅾🅼🅾🆂🅼
What the hell is a pork steak
I love myself some pork steak either way you cook it believe that & that looks great my man
Good job brother! Thats how do it, low and slow. Keep on keepin on my man!
🔥🔥
My guy doesn’t miss 🎯🎯🔥
Buddy! Just found your channel and am loving your cooking! Liked and subscribed brother!
Love pork steaks! Those look fantastic.
I just left a BBQ shack their pork steaks? Well your pork steaks is what I’m looking for. Can’t wait to try them. Flakes off with a fork, yum get me some
that looks so dank and tender 😁
You da man….. You da man. 💯🤘🏽
Oh man I did the buffalo chicken tortillas and my wife was like “oh my god” delicious!!!
I've tried this a couple times, trying to get fork tender but always turn out dry and chewy. What am I doing wrong?
Can u send me the recipes on all ur meals . watching from south Carolina I like them .
Gooooollllllll
Just found myself a 12 pound butt for $0.78/pound. You know I had to buy two, I think I’m gonna cut one up into steaks after seeing this
bamanese pork steak.
Take that, butcher paper users! Bamagrillmaster is on team tinfoil!
POV: You watch because he has the best personality of any UA-cam chef
Bro sounds and looks like the defination of texas
his name is BAMA grill master 😭
Imo, Pork steaks need direct heat (charcoals) 4-6 switching side, salt, pepper, oregano and lots of lemon
🅿🆁🅾🅼🅾🆂🅼
What the hell is a pork steak