Cavolo Nero | How to make the PERFECT crispy "seaweed" using kale | VEG HACKS
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- Опубліковано 13 вер 2020
- This is a quick and tasty approach to black kale, or Cavolo Nero, and tastes just like the crispy seaweed you would find on the menu in a Chinese restaurant or takeaway.
Serve as a snack with an ice cold beer, or as a side to an Asian feast. The sesame seeds are a really nice finishing touch.
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Find the full recipe on our website: www.riverford.co.uk/recipes/c... - Навчання та стиль
FAB! thanks . loving the veg hacks too - keep 'em coming! Love the no nonsense approach.
Liked because that was a really pretty shot of dark green kale at the beginning 🥬
Yum! I love crispy "seaweed". I definitely want to try this now!
Love this
Will try this thank you for sharing
I made a winter spiced sweet potato and carrott soup today and am dying to have a go at dressing it with this, thank you.
I love kale, crispy seaweed and James!! :)
Fabulous! Inspired to make some now to have with our 'Moon-Upper" Thank you James! My first visit to Veg Hacks - definitely not my last. Going to become a regular visitor now.
Bloody brilliant. Thank you.
Glad you liked the video
Brilliant! This looks amazing
Loving the veg hacks!
Would like to see some different ideas for cucumber other than putting in a salad please
We have a cucumber Veg Hack in this playlist - it's smashed then made into a tasty Asian side. Enjoy!
I love cavolo nero!!
So do we. One hell of a kale :)
Tried this today it was amazingg😋😋
Such flavoursome greens!
Great idea! Love cavalo nero and crispy seaweed and was wondering what to do with the cavalo nero from my Riverford box as the weather has turned warm. This is perfect, thank you! Am interested in ideas for romanesco.
Joyce James this is the only way to eat kale without throwing up! 😅
Well keep your eyes peeled next week. Might be the perfect veg hack for you Joyce :)
Riverford Organic Farmers - Mr Joyce made this for me and it was fab! Thank you!! 😁👍👍
Bloody Brill!
Sooo handsome
Good presentation - and I tried the recipe. Very unpleasant and indigestible 'greens'. Never again, sorry!