Extravagant Way to Cook Escargot - The Secrets of French Cuisine

Learn how to take classic garlic butter escargots to Michelin-star level with chef Romain Avril. Follow the step-by- step recipe for a contemporary take on this dish of snails.
Our Secrets of French Cuisine series brings you incredible tips and tricks, straight from the chef’s kitchen. Master classic French recipes, updated with a modern twist.
Full recipe: www.finedininglovers.com/reci...
To see more videos and recipe ideas from Romain Avril visit his UA-cam channel here: / romainavril1
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00:00 How to cook escargot
00:54 Making of the garlic butter
02:02 Stuffing of the shells
02:42 Baking the shells
04:01 Making of the kohl rabi batons
07:13 Making of the mustard jelly
08:10 Making of the braised beef cheeks
08:35 Making of the puree
09:34 Making of the sautéed escargot

[@user-bw9ob2eg3w]

The best❤

[@amberlocsaknot]

First video I've watched on your channel, SUBSCRIBED! Your AMAZING!

[@christinasammet157]

You are amazing!

[@lukaskywalker7646]

this vid could go viral, tap into the algo brother.

[@ARCSTREAMS]

how do you tap into it

[@gabrielavelazquez9901]

Cuantos ajos para una docena de caracoles , mantequilla y perejil ?

[@AnnaMacnel-pn8vf]

No recipe??

[@pedsgreatescape1723]

But that's not french bread according to me. that's ciabatta bread Italian bread. :/

[@stevenlaguna338]

video is too slow. I got bored after two or three minutes.