I love macarons, but I find they're expensive in relation to other baked goods that are a bit more substantial. I'll very rarely buy macarons, but I'll be all over brownies, nice-looking cookies, small tarts, etc.
Same here. I learned how to bake them myself recently and the expensive price is definitely justified. They're a lot more sensitive than the other more substantial baked goods and they take a long time for just 20 of them. Bc you have to pipe every single one of the cookies by hand and then do the filling, you can't scale the process up as easily as cake. The time difference between baking 2 cakes or just one isn't that big. With macarons, doubling the batch means almost double the time as well
I love Macaraons, but they definitely are a luxury treat. The grocery store here sells them for about $3 each and a local baker I like awls them for about $4 each. I’m broke, so I haven’t been able to indulge in one for quite a while. I just can’t justify the high price. I get it though… they are a specialty treat that takes skill to get them made well.
Funny how people will pay for a muffin but not a macaron. I think people just don’t appreciate the finer things and would rather eat garbage if it’s big.
well maybe for you but did you get the fresh frige ones they taste good .Though i do agree with you the packed boxed up dont go out of date for 2 years kind are terrible
I feel like macarons are great for an occasion or as gift. They're quite expensive and tiny so if im at a bakery id much prefer a large cookie along with my coffee.
I think bakery exclusive macaroons have had their moment. Costco sells them and other stores in their bakery departments sell them. What seems to be trending where I live are the mini cakes they’re about a third of the size of the big cake and it makes it convenient to give them as a gift, you don’t have to haul a huge cake around. There are so many different flavors of cakes and fillings and so many different ways to decorate them. I would think that might be worth a try.
I agree with everyone here with the price problems, I’ve made them from scratch at home and they do take a while and a lot of practice, but for a professional bakery that is the case for many items, but for the size of macarons and the cost it would take to eat a reasonable amount it would be at least four times the price as simply getting a pastry or a slice of cake 😭
Macarons are so good but you never feel satisfied after just one and they’re so expensive. 2 medium sized cookies or a slice of cake are much more satisfying after a single purchase
@@lexa_power yeah, but macaron tasted better usually (for me anyway). I don't eat sweet to get the bang for my buck, I want it for the taste. Otherwise, I wouldn't eat sweet, since they're not healthy consuming in large amount.
Fair point. I tend to buy them sometimes but when I get them they're normally like a dollar or so each. The main place I buy them has a point system too so I usually use points for it. They're a nice snack every once in a while
Yeah not literally. I mean cake is always going to a be a classic that’ll never die out 😅 I just feel like cake is everyone’s go to when they don’t know what to get someone. I mean I know why other desserts exist 😂 but my point is cake is just timeless!
Cake is like the worst food you could have picked for this comparison, it loses its attraction after like 2 bites when you realise the outside of the cake that tastes best is only 1% of the cake and the inside is usually a very boring mush that sucks to work through unless it’s a very specific very strong flavour (like chocolate or coffee)
@@Aeronaut.18 They are soooo good, they are chewy and soft with a candy coating on the outside that breaks easily and the filling almost melts in your mouth. And they taste like whatever flavor you make them. Raspberry, chocolate, matcha, vanilla, lemon, etc. They can be pretty difficult to make because If even 1 thing is slightly off, it can ruin how the cookie bakes. So that's probably why they are so expensive to buy.
@@Tierbaby Wow thanks! That sounds really awesome, and I wish you the best of luck in making your own. I've actually found them at a Walmart for 5.99 a box though so it's worth a look
Maybe it's time to do limited edition macarons. Reduce the variety offered. Always produce an assortment of the top three flavors. Then, feature one special flavor per day or week. Small cakes and hand pies might sell well.
Perhaps it's the price? My mother suddenly stopped buying macarons for me when I was younger. I guess cookies, brownies, and other treats were more filling and less expensive? I would love to eat a macaron again though sometime.
@@IWantToPetYourDogWhy not use regular wheat flour? I mean, unless you're allergic or something. Almond flour is expensive because... Well, do you realize how many almonds have to be crushed to make one small bag of flour? And almonds are an "expensive" nut as it is! Almonds are a "hard" nut, too. It takes an enormous amount of milling to get it to a consistency for flour. In the Depression, people collected and ground their own acorn flour. If you use it just for taste, you could use wheat flour and just add a few drops of almond extract. And....they're really not that difficult to make. I suppose the meringue is the part most people have trouble with? I don't know.... I've always enjoyed baking, so it's not a "chore" to me.
Maybe having a couple of staple flavors and some flavors on rotation could help. If they don't sell super well, having too many options could be overwhelming to customers.
I absolutely LOVE macarons! It is the costly prices that usually hold me back. I know the prices are reasonable considering how hard macarons are to make. However, I will splurge on special occasions for them. My favorite things to order are both macarons and any chocolate or other sweet pastries. PS. I wish the French bakery I went to would lable their macarons flavors like you do 😭
That's a good idea! Local customers' tastes may or may not be the same as the tastes of strangers on the Internet, so a suggestion box would definitely work to see what the local community would like. ^^
And just look at your sales figures, if you keep underselling your macarons, then you van try all sorts of gimmicky stuff to try to promote them more with questionable chance of success, or you can realise they're not that in demand and focus on other things that you continually sell out off.
Macarons, like bonbons, are a small, but expensive treat. They're something you buy as a gift or for a special occasion. Offer a variety of flavors in pretty gift boxes in different sizes. You can let people pick out the flavors themselves, so you don't have to worry about different preferences or allergies.
Seconding gift packs. Even when people are paying more, the more substantial number in a 4 count box for 20$ or whatever still feels more internally justifiable.
I love macaroons but as many has commented here, the price is high for what you get. When I buy cakes at a bakery it’s usually Princess cake or Budapest roll (love the classic version with mandarin slices or the newfangled one with raspberries). I live in Sweden and we are huge cake lovers! I like that we can buy a whole cake, a roll that is for fewer people or a single piece, even if it’s a cake that’s usually sold whole.
For me, macarons are an occasional treat. They're quite expensive to make, and therefore pretty highly priced at my local bakeries. I would love to have them more often. I hope this helps!
@@makaylajones3673 Do you eat a lot of high sugar and sweet things? I use too and they didn’t taste too sweet then. Lessened my sweet intake and suddenly everything’s really sweet XD Could be different tastebuds too :)
It depends on the type of meringue this is used. I use Swiss meringue to make macarons and they aren’t really sweet. I’m Asian and we use the term “not too sweet” to compliment dessert
As someone who was lucky enough to try a lot of macarons, even though I love them, I would avoid them in bakeries since they tend to be pricey. I understand they are priced as X because of how time consuming and challenging it is to make them, but when theres cheaper, bigger alternatives my eyes end up looking there
Learning how to make them is hard actually making them once you know how is surprisingly easy. It’s something people just love so they’ll pay the extra penny for them. Crème brûlée is another very easy to make thing that’s excessively over priced. Just make friends with a hobby baker and they’ll happily make you macarons if you tell them how tasty they are!
macarons are my favorite thing to get from a bakery (along with cannolis). I think as some people pointed out they’re just expensive relative to what you’re getting, and they’re one of those things where you either really like them or don’t.
I agree with most regarding the price of them being a turnoff. Usually I get some kind if danish (almond, cheese or other fruit) to go with my coffee ❤
I adore macarons. Sometimes the only thing preventing me from ordering them would be the price, but I love them so much. They're so aesthetically pleasing and I adore the texture of them and the variety of flavours and colours you can get them in. Yours look amazing!!!
You should advertise that they are gluten free. I didn’t know they were until my husband was diagnosed with celiac disease and he loves pastries so we were happy to find out about macarons!!
I'm a pastry chef and I have noticed they're not as popular as they used to be. No one asks me for them anymore. There's also a local French patisserie in my town and macarons are their least sold product. So sad. I love them!
well, maybe not pricing them in a way that you have to sell both of your kidneys to be able to afford 1 tiny cookie would have made their stay on the market more sustainable.
It’s the price vs the substance you actually get. Like I love them but I’m not paying $8 for a two bite cookie. Also pre/factory ones don’t taste as great so I usually prefer fresh ones
@@Ballerheiko this price is there for a reason. Otherwise it would not be worth to make, as they are time consuming and expensive to make too. It's how it is, and nothing is for free.
As someone who loves macarons and tries to get then whenever I can, while price is a big sticking point, for me, I'm more inclined to get them when the flavors are experimental or my favorite rotating/seasonal is in. The macaron specialty bakery I go to regularly changes out some of their flavors or even has character macarons that increase my likelihood if getting them. I think the fad has definitely passed, but having great quality and selection will definitely garner you repeat regular customers.
I feel like they're great at a place known for its coffee/tea. Because they aren't filling like a typical pastry, they're more of an accompaniment to other food & beverages. The hmmm I could get the specialty latte, or I could get a pour over and add a macaron for sweetness. They're a replacement for a sweetened beverage not a pastry.
I always look for macarons at a local bakery!! Love to see when they have some tea or floral flavors. It’s a bummer when it’s just super sweet options. These look beautiful!!
I work at a French bakery, and we make giant size macarons that are $5 a piece, no tax. I think with the price of almond flour, it is well worth the final cost. It is a big macaron! It is one of our best sellers!
That’s a good price compared to other places. It’s usually $5 for one average size where I live. I’d buy the giant macaron over any other pastry in a heart beat.
Yes! I can get behind this! I look at the portion size in relation to price when I order anything. So, I would feel like I was getting my money's worth if the macaron was huge. 🤗
But also remember, yes, it's a good price considering the ingredients, but 5$ is still a lot for one or 2 bites of a treat. And we as people have been so conditioned to "bargain " shop
I would definitely say a lot of people love it based on texture. It does taste nice but the texture is what makes them amazing due to it being crunchy, soft and moose at the same time. You don't really find a lot of foods like that
Same… They look like I want them but then my mouth gets them and is so dissatisfied/disappointed. * NEVER TRIED THESE ONES * these ones look so good and I saw a few flavors. I’d love to try them again, especially from this bakery!
I adore them but they are soooooo expensive 😢 I also love softer flavors like lavender, lemon, rose, etc. Seems like some people make such sweet ones these days! If a set of 4 is a good price I would definitely try them!
For me it's also all the sweet flavors. I enjoy the fruit ones (lemon, raseberry, blood orange, blueberry, etc.) because if I wanted chocolate I'd get a brownie. Unfortunately most places usually only have lemon
I also agree that the element of choice is probably preventing people from buying them. If I can’t choose which flavor to try, I’d rather be able to buy an assortment for a great value or I will just pick something else entirely. Lilit the choices and rotate out the featured flavor and people will have an easier time choosing AND be motivated to try the limited edition flavor before it’s gone
Absolutely agree! I buy them quite rarely, but in a place where I do it after all, they have only 4 tastes. I’m just not able to choose from larger amount in other places, so in other bakeries I prefer other products
Whew resonates 🥲🤍 Yes. This gal also went through some deep deep thangs. I am soooo happy of how much work I’ve done & to keep meeting new parts of myself. Also thank you for answering my question 🤍✨🌹 Also Ive been feeling the Kundalini activations recently. • I was facilitating a Reiki Session & the girl had a snake tattoo 🐍✨
I'd never had macarons until a couple years ago. They were wonderful! It's the price that's kept me from buying them since. I noticed you have a cotton candy flavor, and that would be hard for me to resist, but likely I'd only try it once and opt for something with a better price:size ratio after that. Those certainly do look good though... I love how you have them displayed.
One trick is to make themed ones. Different designs and colors. Snowmen, red ones with a santa belt, flag colors, heart shaped, etc. It makes the price seem justifiable for customers because of how special they look.
I wouldn’t fall for that, at all. I’d just be annoyed and overwhelmed and choose something else. In my opinion, simple looking cakes and cookies are far more appealing😎
@@Violetta-ql8mg I wouldn't call buying them under those conditions "falling for it", I wouldn't consider it some devious trick. If she put more effort into the design, it really does justify the price a bit more. She doesn't have to go crazy with it, it can still be simple and elegant.
I always buy macarons from a local vendor at our farmers market every Saturday! Luckily the price from her macarons are pretty good, so I can buy them. I love the variety of different flavors and when she experiments on new flavors! My favorite is her churro Dulce de leche!
I eat 3 macaroons once a week as ‘self care.’ I’ve been doing it for a couple years now. I have found that out of all the flavors that are offered, no matter what I try, I always go back to pistachio. In fact I got a text from a friend today that their fave coffee spot has pistachio macarons back in stock. He’s a good friend who truly understands me. 💚
Jackie, you are so correct! It is my opinion that your opinion is the best one to have🤣 pistachio Macarons are the best flavor ever no matter how many i try. I’m so stoked your fave coffee shop has them back in stock! Eat an extra one for me! Ps. I am adopting this self care routine ASAP ROCKY 😂
Here in Nigeria, we have others pasteries that sell out e.g eggrolls, chicken/beef/fish pies, sausage rolls. As a child, i grew up craving macarons as i saw them in movies and always wanted to taste them. Then i did as an adult who could eventually afford them and crazily i didn’t like how they tasted so I'm currently on a thrill of croissants and whatever stuffings in it, love them.😅
I also had seen them for years but could not find any locally. When they became super popular in recent years I finally got the chance to taste them and I was so sure I'd love them, but I was kind of disappointed after trying them. They're not terrible by any means, but I guess I had built it up in my mind that they would be heavenly. Now I think for many people macarons are about the aesthetic quality. They're "cute" as far as foods go to the point that there are stickers and stationary in a macaron theme.
They are my favorited and i have heard many oeople say the same. However, they sell very expensive. I think the price deters people from buying often and only leave themfor special occasion. I would say stop selling them everyday and have them available like once a month, holidays and soecial orders. I that will drive yhe demand.
I love them, especially trying unique flavors since they are expensive. I've started prioritizing new experiences as worth the cost/calories vs something I've had a lot of over the years. I would love to come to your bakery.
I only buy macarons on special occasions and always in a box with ten of them, mostly of different tastes. I won't buy one macaron with my coffee in a coffee shop, but the ones I buy 3-4 times a year are absolutely delicious and I think I'll never stop having them as celebration sweets
I normally like cake. Like carrot cake, red velvet, cheesecake, or if they have it, lemon pound cake. I also love trying cookies. I will admit though, macaroons would be at the bottom of the list if I was choosing. Only because I find macaroons more of like a craving or a snack type thing when I just finished eating and I want something sweet while watching my favorite tv show. Macaroons are still very good, but I think they’re taking a back seat to all the things I just listed lol.
They are reasonably priced for their level of effort, but I don't think the final product is ever worth all that effort! Maybe I haven't had an excellent one, though. I'd rather have a mochi!
True Maybe I just haven’t had a really good macaron yet but for all the work it takes to makes them they should definitely have a more pleasant taste imo.
@@lynnecarnivale6414 mochi is a japanese rice cake with ice cream in the center. the outer layer is commonly coated in powdered sugar and has a dough like texture. very delicious sweet snack, i’d definitely give it a try, but it’s not for everyone! hope this helps
@@minionsforeverandever .....and the kindness award goes to.... 🌟BECKY!🌟 Congratulations! 🥳 Haha! Hi Becky! Thank you so much for your reply. I actually had no idea what mochi was! Your definition has me interested in trying one. I have no idea where to find mochi in my area but I will ask around. I will try one for sure, if I do! You know, your kindness is actually better than any dessert! Taking time out to explain something to a stranger shows your character. I appreciated the way you think and act. God bless you Becky! God bless those you love! Peace and Joy, Lynne 🍃💜✝️💜🍃
Gorgeous! Try selling to decorators, they would make great toppers for events or cakes. If you have a lot of items in the same flavor, little bags for events would be an idea
my favourite is a croissant almost cut in half; in between there is cream cheese, fresh blueberries and on top it’s sprinkled with baking sugar pretty simple yet so tasty I can’t get enough of it and that bakery changes the berry depending on the season of the year!
I remember them being really popular when i was in highschool like 15 years ago, it's been a while since anyone has really cared for them, at least in my vicinity.
Macarons have became insanely widely available last few years. I remember there didn’t used to be any at Walmart 5 years ago to now there being every flavor at any supermarket. It’s gonna take time for people to discover, experience, and fall in love with a pastry. Once they do they will notice the quality of big retail vs fresh bakery 😊
All of us that have to eat gluten free LOVE when a place has macarons! They’re one of the few sweet treats without a slightly chalky texture and taste 😊
Rarely are they ADVERTISED as GF though! I would think that would really help! Personally I can't have them unless everything was wiped down in between, but plenty of people are on GF diets rather than allergic and they would appreciate the indication.
@kyliecowan3879 even if surfaces are wiped down the oven they're baked in can have massive cross contamination risks so they can't be labelled gluten free
I love small sample sized treats, not macarons or cookies but palm sized slices of cakes, fruit tarts or mousse domes. When i used to go to Porto's in LA they'd have a whole case full of different desserts that never costed more than $4 a piece. I could buy a bunch of stuff and have a nice sit down sample tray. Plus when it came time to order a bigger thing I could be comfortable ordering something new because I knew what it tasted like at a reasonable price.
Croissants are my favorite thing to order at a bakery. They're extremely laborious to make (for a small quantity) and it's totally worth it to just buy them.
Macarons are literally my favourite… but yea there’s only a few I’d order - mostly vanilla and tart fruit ones since they always are the best for me! Yuzu ones are my absolute favourite ❤️❤️❤️
My son would be your best macaroons customer! I made him macaroons when he was 4… I found a recipe in the Gourmet magazine. I make them every now and again… he’s now, and sneaks them on the shopping list when he goes to market, or into cart when we go together! This video is a good reminder!
I get fresh plain croissants, a sourdough loaf and/or a good seed loaf from my local bakery❤. I take my croissants seriously and this particular place really doesn’t disappoint, and all their loaves are amazing. I’m not much of a sweet tooth, and it shows that few customers are. Walking in there past 9am you’re lucky to find a croissant left over. By 4pm most of the tarts and macarons are still just chilling there, untouched
@@DubiousDubs True, but for "hundreds" of years they've been a higher class or upscale dessert. They've never exactly caught on with the common person. Most likely having to do with the price & portion of that specific pastry. You'll see it's popularity increase at certain times now because of social media. It's a "postable" food item. It's popularity comes & goes. Unlike muffins, bagels, cupcakes and doughnuts. Those have been & will remain classic pastries. They'll never go out of style 🍩🙌🏼🤤
I love macarons but they tend to be way more expensive than other baked goods so I just find it more convenient to buy something cheaper that still tastes great.
Where I live, macaroons are for tourists and not locals. They're a cute and sweet gift that are pleasing to look at even if the flavor isn't your cup of tea, so they make good gifts. Other than that, it's not your first pick when you walk into a bakery that has other yummy goods to offer. It also doesn't sit well with my coffee (or tea) personally.
I think you pretty much nailed it- they "had their moment". It's always difficult to track food trends and fads but you can still make macarons one of your hot-ticket items with promos and marketing
Macarons are beautiful and delicious (I love to make them myself) but store bought/bakery macarons can be so expensive that many people automatically assume they’re out of their price range (which I’ve found they almost always are 🥲).
I love macarons ❤ they are the perfect consistency, small,not over powering flavors but just enough to taste and want more, you get a small crunchy but soft and chewy texture as eating it, and they are endless with different flavors I could eat them all the time :) they are perfect to share or when you want a small treat at any time too. I would of bought a lot if I was there at the opening :)
The bakeries i go to never have them so i never thought about them too much. But the Bavarian "Krapfen" (roughly translated a jelly donut) is amazing, especially in carnival season, because of all the special flavors
They dont sell because theyre usually very expensive. I love macarons, theyre the best dessert out there but god do they cost alot. I usually have to save before i treat myself to some because they just arent cost affective desert options
I love macarons they're so good, my husband will buy me some on occasion but usually when we go out to our local bakery we tend to grab me something more nostalgic like flan or chocolate mousse pie
I try to choose things that are more technical to make or something I don’t make often. Macarons are finicky so I always pick them whenever out. Def one of my favorite treats!
In our local bakeries SWEET BREAD is very popular! It has a unique taste. Not sure but I believe it could be called Portuguese Sweet Bread. I'm sure there are recipes online. During the Easter season, they bake a hard boiled egg on top of the sweet bread... and it's still in the shell. Those are quite popular! Chocolate chip cookies, fruit tarts, lemon squares and all types of muffins are big sellers too. Cake and cupcakes could be last but still good, haha. Hope this helps. I enjoy your videos. God bless you. Peace, Lynne 🍃💜✝️💜🍃
@@MaBerryHomestead Hello. Thank you for your comment. I suppose it is a bread that many people make because all the Portuguese bakeries nearby bake that bread too. I didn't know that Italian families make it too. I married an Italian man and his family enjoys the bread from the Portuguese bakery. No idea where the recipe and idea came from. Let's just call it, SWEET BREAD. God bless you! Lynne🍃💜✝️💜🍃
I absolutely love macarons and have only had them a few times because I can’t find any at the bakeries near me. I know I can buy them at local stores, but I really want the feeling of walking out of a bakery with a box of fresh, handmade macarons 🥲
I love that everyone's reached the consensus of "No, we love them! But they're just too expensive."
It's unanimous!
This, 💯
fr. i LOVE macarons but im not paying $25 for 10 of them 😭
Yes exactly....12 for 35$ in my area.crazy people...I am learning how to making them by my self.😅
Depending on how they are made here in France (bakery or frozen) it's less expensive.
I love macarons, but I find they're expensive in relation to other baked goods that are a bit more substantial. I'll very rarely buy macarons, but I'll be all over brownies, nice-looking cookies, small tarts, etc.
in comparison to*
Same here. I learned how to bake them myself recently and the expensive price is definitely justified. They're a lot more sensitive than the other more substantial baked goods and they take a long time for just 20 of them. Bc you have to pipe every single one of the cookies by hand and then do the filling, you can't scale the process up as easily as cake. The time difference between baking 2 cakes or just one isn't that big. With macarons, doubling the batch means almost double the time as well
Exactly. Too expensive. It's one bite and often Too sweet.
Like, I know how hard it is to make macarons, and I get why the pricing is so expensive, but just looking at the price makes me not want to buy it
This exactly
I LOVE them. They're just normally so expensive I tend to gravitate to other things.
Yes, i also thing that macarons are a Little too expensive, but i know that it is hard work and also expensive in the making ❤
Same i love macroons but they are too expensive but i live in a country where dont sell macroons
Tried them once. The taste didn't justify the price.
I made macarons once and all the butter i had to use felt expensive (especially after the first batch was a deflated fail)
I love them x)❤
@@lareineiinot a fail if it tastes good!!
I love Macaraons, but they definitely are a luxury treat. The grocery store here sells them for about $3 each and a local baker I like awls them for about $4 each. I’m broke, so I haven’t been able to indulge in one for quite a while. I just can’t justify the high price. I get it though… they are a specialty treat that takes skill to get them made well.
i got 6 at aldi for only 2 bucks and they taste exactly like the bakery ones
@@regjackson9802No they don’t. They taste cheap and sickly sweet.
Funny how people will pay for a muffin but not a macaron. I think people just don’t appreciate the finer things and would rather eat garbage if it’s big.
well maybe for you but did you get the fresh frige ones they taste good .Though i do agree with you the packed boxed up dont go out of date for 2 years kind are terrible
Macarons sell out at our bakery but it is in a high-income neighborhood. Most places struggle to sell because they're just too expensive.
Exactly. I'd go for a cake or doughnut first.
@@2Ryledyep, that’s when they need to find a price that’s lower than other places in the area, while still holding a profitable margin
I feel like macarons are great for an occasion or as gift. They're quite expensive and tiny so if im at a bakery id much prefer a large cookie along with my coffee.
My thought exactly!
Yes!
Yeah, offer them in nice gift boxes, with a variety of flavors, like bonbons.
I agree! They make a great gift, and maybe coupled with sth else depending on the occasion.
Also they’re kinda too sweet for me
I LOVE macarons, it’s just that they’re very expensive. Though I don’t blame the seller since they are a little hard to make
They're actually not too hard to make, just a little time consuming.
@@PuggyMaster3000TIME IS MONEY
@@PuggyMaster3000and esp for bigger bakeries where everything is dlne with a machine and not by hand
how much for one?
@@joufree721where I’m from- $3
I think bakery exclusive macaroons have had their moment. Costco sells them and other stores in their bakery departments sell them. What seems to be trending where I live are the mini cakes they’re about a third of the size of the big cake and it makes it convenient to give them as a gift, you don’t have to haul a huge cake around. There are so many different flavors of cakes and fillings and so many different ways to decorate them. I would think that might be worth a try.
I used to live next to a store that had mini two bite cheese cakes. I LOVED those things so much I bought 3 a day at $2.50 a pop.
I agree with everyone here with the price problems, I’ve made them from scratch at home and they do take a while and a lot of practice, but for a professional bakery that is the case for many items, but for the size of macarons and the cost it would take to eat a reasonable amount it would be at least four times the price as simply getting a pastry or a slice of cake 😭
Cake is so much more calorically dense and cheaper, more bang for your buck
Macarons are so good but you never feel satisfied after just one and they’re so expensive. 2 medium sized cookies or a slice of cake are much more satisfying after a single purchase
@@lexa_power yeah, but macaron tasted better usually (for me anyway). I don't eat sweet to get the bang for my buck, I want it for the taste. Otherwise, I wouldn't eat sweet, since they're not healthy consuming in large amount.
@@favlam1408 that’s great for you but in these tough economic times most of us want bang for our buck!
@@lexa_power well you do you
“Oh no! $10,000 of macarons were stolen!”
“Hopefully both of the cookies get returned”
Fair point. I tend to buy them sometimes but when I get them they're normally like a dollar or so each. The main place I buy them has a point system too so I usually use points for it. They're a nice snack every once in a while
Facts. Wayyyyy overpriced or else I'd get them.
Exactly, they're tasty if made well but in this economy who can afford it unless it's a special occasion
True! My family loves them and gets them whenever we have something really special to celebrate.
But otherwise they are far too expensive.
I've never had them before. tbh, I'm not entirely sure what they are. How much do they cost???
High price, high sweetness, low quantity.
A classic slice of cake never loses its attraction 😉
Of course a cake loses its attraction. Hence why other desserts like the macaron, ice cream, puddings, flan, eclairs, etc exist. Duh.
@@I.R_InoriI don’t think they meant it literally? Maybe am wrong I don’t know.
Yeah not literally. I mean cake is always going to a be a classic that’ll never die out 😅 I just feel like cake is everyone’s go to when they don’t know what to get someone.
I mean I know why other desserts exist 😂 but my point is cake is just timeless!
This!
Cake is like the worst food you could have picked for this comparison, it loses its attraction after like 2 bites when you realise the outside of the cake that tastes best is only 1% of the cake and the inside is usually a very boring mush that sucks to work through unless it’s a very specific very strong flavour (like chocolate or coffee)
Try supplying them to hotels, wedding/party planner companies. You don't open expensive shop without already having a market for your product.
I LOVE macarons, they’re my absolute favorite but usually they’re so expensive at bakeries.
I was just about to say the same thing!!! They really are😭 that's why I'm learning to make my own😅
I've never had a macaroon, what do they taste like,?
Yup!! Literally costed me 11-15 bucks for just 3 macarons 😭 I was so shocked seeing those priced
@@Aeronaut.18 They are soooo good, they are chewy and soft with a candy coating on the outside that breaks easily and the filling almost melts in your mouth. And they taste like whatever flavor you make them. Raspberry, chocolate, matcha, vanilla, lemon, etc. They can be pretty difficult to make because If even 1 thing is slightly off, it can ruin how the cookie bakes. So that's probably why they are so expensive to buy.
@@Tierbaby Wow thanks! That sounds really awesome, and I wish you the best of luck in making your own. I've actually found them at a Walmart for 5.99 a box though so it's worth a look
Maybe it's time to do limited edition macarons. Reduce the variety offered. Always produce an assortment of the top three flavors. Then, feature one special flavor per day or week.
Small cakes and hand pies might sell well.
This idea sounds great. It would also “force” them to try out new flavors they would otherwise ignore. Maybe they’ll end up being their favorite
Saw a place do in-person special flavors, but yea. More gift like. But if ship cakes vs pickup, maybe also ship macarons?
Good idea. It should also apply to menu in restaurants. Those which have constantly the same menu are boring and no one wants to go there anymore
And make them more expensive ?
@@LightningFox7 Why would it be more expensive?
Perhaps it's the price? My mother suddenly stopped buying macarons for me when I was younger. I guess cookies, brownies, and other treats were more filling and less expensive? I would love to eat a macaron again though sometime.
They're so difficult to make and almond flour can be expensive. Mariano's and Jewel usually have them if you have one near you.
@@IWantToPetYourDogWhy not use regular wheat flour?
I mean, unless you're allergic or something.
Almond flour is expensive because... Well, do you realize how many almonds have to be crushed to make one small bag of flour? And almonds are an "expensive" nut as it is! Almonds are a "hard" nut, too. It takes an enormous amount of milling to get it to a consistency for flour.
In the Depression, people collected and ground their own acorn flour.
If you use it just for taste, you could use wheat flour and just add a few drops of almond extract.
And....they're really not that difficult to make. I suppose the meringue is the part most people have trouble with? I don't know.... I've always enjoyed baking, so it's not a "chore" to me.
@@kelf114 The gluten in wheat flour would make it too dense.
Maybe having a couple of staple flavors and some flavors on rotation could help. If they don't sell super well, having too many options could be overwhelming to customers.
THIS!
I absolutely LOVE macarons! It is the costly prices that usually hold me back. I know the prices are reasonable considering how hard macarons are to make. However, I will splurge on special occasions for them. My favorite things to order are both macarons and any chocolate or other sweet pastries.
PS. I wish the French bakery I went to would lable their macarons flavors like you do 😭
It might help to get a little consumer feedback. Maybe post a little suggestion box asking customers what kind of products they'd like to see
The price go down
That's a good idea! Local customers' tastes may or may not be the same as the tastes of strangers on the Internet, so a suggestion box would definitely work to see what the local community would like. ^^
And just look at your sales figures, if you keep underselling your macarons, then you van try all sorts of gimmicky stuff to try to promote them more with questionable chance of success, or you can realise they're not that in demand and focus on other things that you continually sell out off.
It has to be the price
Macarons, like bonbons, are a small, but expensive treat. They're something you buy as a gift or for a special occasion. Offer a variety of flavors in pretty gift boxes in different sizes. You can let people pick out the flavors themselves, so you don't have to worry about different preferences or allergies.
Seconding gift packs. Even when people are paying more, the more substantial number in a 4 count box for 20$ or whatever still feels more internally justifiable.
I love macaroons but as many has commented here, the price is high for what you get. When I buy cakes at a bakery it’s usually Princess cake or Budapest roll (love the classic version with mandarin slices or the newfangled one with raspberries). I live in Sweden and we are huge cake lovers! I like that we can buy a whole cake, a roll that is for fewer people or a single piece, even if it’s a cake that’s usually sold whole.
For me, macarons are an occasional treat. They're quite expensive to make, and therefore pretty highly priced at my local bakeries. I would love to have them more often. I hope this helps!
I love macarons but the dairy in them messes up my tummy. However surprisingly croissants don't bug me so much so I order them the most.
I love them! And think the variety and colors are amazing, but the price often keeps me from sampling them too often except for special occasions
Same here!
I just cannot handle how sweet they are.
really? i feel like theyre not that sweet at all hmm
@@makaylajones3673
Do you eat a lot of high sugar and sweet things? I use too and they didn’t taste too sweet then.
Lessened my sweet intake and suddenly everything’s really sweet XD
Could be different tastebuds too :)
I recommend getting one with a fruit filling its less sweet
well im pretty sure that its mainly some macarons but personally i love them but it’s probably cause i love sweets lol
It depends on the type of meringue this is used. I use Swiss meringue to make macarons and they aren’t really sweet. I’m Asian and we use the term “not too sweet” to compliment dessert
Ham and cheese croissant or spinach croissant! Most bakeries do lots of sweet things but I like savory bread more
We LOVE ham and cheese croissants !🥐 🧀
As someone who was lucky enough to try a lot of macarons, even though I love them, I would avoid them in bakeries since they tend to be pricey. I understand they are priced as X because of how time consuming and challenging it is to make them, but when theres cheaper, bigger alternatives my eyes end up looking there
I don’t know about where you live but in Canada Costco sells good macarons
@N08R76H and I'm sure they are much much cheaper then at a reap deal bakery
@@angelamarie727 yeah, they also occasionally go on sale
Learning how to make them is hard actually making them once you know how is surprisingly easy. It’s something people just love so they’ll pay the extra penny for them. Crème brûlée is another very easy to make thing that’s excessively over priced. Just make friends with a hobby baker and they’ll happily make you macarons if you tell them how tasty they are!
@@N08R76HSame in the US! Costco macarons are amazing, they’re the only way I can eat them without a hole in my wallet and a still empty stomach
As soon as macarons blew up here, my local bakeries jacked the prices up 2x. It’s just not usually big enough for the cost
macarons are my favorite thing to get from a bakery (along with cannolis). I think as some people pointed out they’re just expensive relative to what you’re getting, and they’re one of those things where you either really like them or don’t.
I’ve only had them twice, not my favorite. But I would love to visit this bakery ❤️
I agree with most regarding the price of them being a turnoff. Usually I get some kind if danish (almond, cheese or other fruit) to go with my coffee ❤
I adore macarons. Sometimes the only thing preventing me from ordering them would be the price, but I love them so much. They're so aesthetically pleasing and I adore the texture of them and the variety of flavours and colours you can get them in. Yours look amazing!!!
I LOVE MACARONS! It’s so delicious but it’s always so expensive so most of the time I end up going for another dessert.
Macaroons are still on my bucket list to try.
Better get on with it, apparently they've had their moment. 😂
You mean macarons? macaroons are a completely different thing
@hemapooja1 I love them BOTH. 🥰😆
@@cc1k435 same
You should advertise that they are gluten free. I didn’t know they were until my husband was diagnosed with celiac disease and he loves pastries so we were happy to find out about macarons!!
I’m just now learning this too! 😮
Great idea. Customers understand the high price tag associated with gluten free and purchase items based on this.
They are not all gluten free I also have celiac
Why not, they are made with almond flour @@annac7292
They’re made in the same kitchen as other gluten products so I’m not sure she can do that
I'm a pastry chef and I have noticed they're not as popular as they used to be. No one asks me for them anymore. There's also a local French patisserie in my town and macarons are their least sold product. So sad. I love them!
well, maybe not pricing them in a way that you have to sell both of your kidneys to be able to afford 1 tiny cookie would have made their stay on the market more sustainable.
I love them too! But their are pretty expensive for something not as filling. /lh
It’s the price vs the substance you actually get. Like I love them but I’m not paying $8 for a two bite cookie. Also pre/factory ones don’t taste as great so I usually prefer fresh ones
@@Ballerheiko this price is there for a reason. Otherwise it would not be worth to make, as they are time consuming and expensive to make too.
It's how it is, and nothing is for free.
Macarons are gross! Too sickly sweet and too expensive, so they are not worth it.
As someone who loves macarons and tries to get then whenever I can, while price is a big sticking point, for me, I'm more inclined to get them when the flavors are experimental or my favorite rotating/seasonal is in. The macaron specialty bakery I go to regularly changes out some of their flavors or even has character macarons that increase my likelihood if getting them.
I think the fad has definitely passed, but having great quality and selection will definitely garner you repeat regular customers.
I feel like they're great at a place known for its coffee/tea. Because they aren't filling like a typical pastry, they're more of an accompaniment to other food & beverages. The hmmm I could get the specialty latte, or I could get a pour over and add a macaron for sweetness. They're a replacement for a sweetened beverage not a pastry.
I always look for macarons at a local bakery!! Love to see when they have some tea or floral flavors. It’s a bummer when it’s just super sweet options. These look beautiful!!
Whenever I go somewhere with macarons I tend to buy one. They always taste so good and theyre the perfect small sweet snack. I love them
I work at a French bakery, and we make giant size macarons that are $5 a piece, no tax. I think with the price of almond flour, it is well worth the final cost. It is a big macaron! It is one of our best sellers!
That’s a good price compared to other places. It’s usually $5 for one average size where I live. I’d buy the giant macaron over any other pastry in a heart beat.
Yes! I can get behind this! I look at the portion size in relation to price when I order anything. So, I would feel like I was getting my money's worth if the macaron was huge. 🤗
For a big one I would do it
I want a big macaron!
But also remember, yes, it's a good price considering the ingredients, but 5$ is still a lot for one or 2 bites of a treat. And we as people have been so conditioned to "bargain " shop
I was surprised that people like them as much as they do when i tried them.
Just comes down to opinion 👍
I’ve only tried chewy sugary ones, almost gummy with frosting
I would definitely say a lot of people love it based on texture. It does taste nice but the texture is what makes them amazing due to it being crunchy, soft and moose at the same time. You don't really find a lot of foods like that
I don’t like them. They’re ok at best.
Same… They look like I want them but then my mouth gets them and is so dissatisfied/disappointed. * NEVER TRIED THESE ONES * these ones look so good and I saw a few flavors. I’d love to try them again, especially from this bakery!
I love macarons so much and I buy them so often here in France
I adore them but they are soooooo expensive 😢 I also love softer flavors like lavender, lemon, rose, etc. Seems like some people make such sweet ones these days! If a set of 4 is a good price I would definitely try them!
I DO
My favorite are lemon, rose and matcha😘. I never found them in lavender. Maybe because lavender as flavor is not something common in my country.
For me it's also all the sweet flavors. I enjoy the fruit ones (lemon, raseberry, blood orange, blueberry, etc.) because if I wanted chocolate I'd get a brownie. Unfortunately most places usually only have lemon
I love macarons! Perfect for my wheat allergy. But I always have to ask what is in them because some bakeries add wheat flour.
I also agree that the element of choice is probably preventing people from buying them. If I can’t choose which flavor to try, I’d rather be able to buy an assortment for a great value or I will just pick something else entirely. Lilit the choices and rotate out the featured flavor and people will have an easier time choosing AND be motivated to try the limited edition flavor before it’s gone
This is solid advice.
All good ideas esp the limited flavor. could also do assorted packages of a dozen/ offer a deal for a dozen
Absolutely agree! I buy them quite rarely, but in a place where I do it after all, they have only 4 tastes. I’m just not able to choose from larger amount in other places, so in other bakeries I prefer other products
Whew resonates 🥲🤍 Yes. This gal also went through some deep deep thangs.
I am soooo happy of how much work I’ve done & to keep meeting new parts of myself.
Also thank you for answering my question 🤍✨🌹
Also Ive been feeling the Kundalini activations recently. •
I was facilitating a Reiki Session & the girl had a snake tattoo 🐍✨
I'd never had macarons until a couple years ago. They were wonderful! It's the price that's kept me from buying them since. I noticed you have a cotton candy flavor, and that would be hard for me to resist, but likely I'd only try it once and opt for something with a better price:size ratio after that.
Those certainly do look good though... I love how you have them displayed.
One trick is to make themed ones. Different designs and colors. Snowmen, red ones with a santa belt, flag colors, heart shaped, etc. It makes the price seem justifiable for customers because of how special they look.
I wouldn’t fall for that, at all.
I’d just be annoyed and overwhelmed and choose something else.
In my opinion, simple looking cakes and cookies are far more appealing😎
love this idea! I would love some Halloween themed ones :) pumpkin, ghost, etc
That's a really good idea. I would love heart-shaped ones and that would be really cute to do like a cloud shaped one for the cotton candy flavor.💖☁
@@Violetta-ql8mg I wouldn't call buying them under those conditions "falling for it", I wouldn't consider it some devious trick. If she put more effort into the design, it really does justify the price a bit more. She doesn't have to go crazy with it, it can still be simple and elegant.
I always buy macarons from a local vendor at our farmers market every Saturday! Luckily the price from her macarons are pretty good, so I can buy them. I love the variety of different flavors and when she experiments on new flavors! My favorite is her churro Dulce de leche!
Macarons always bring me back to 2017/2018 ❤
I eat 3 macaroons once a week as ‘self care.’ I’ve been doing it for a couple years now. I have found that out of all the flavors that are offered, no matter what I try, I always go back to pistachio. In fact I got a text from a friend today that their fave coffee spot has pistachio macarons back in stock. He’s a good friend who truly understands me. 💚
There were NO macaroons in this video.
Ooh yes pistachio is my go to as well. I actually bought pistachio syrup for my coffee too. It’s so good.
Yes pistachio macaron is the most satisfying macaron flavor.
Jackie, you are so correct! It is my opinion that your opinion is the best one to have🤣 pistachio Macarons are the best flavor ever no matter how many i try. I’m so stoked your fave coffee shop has them back in stock! Eat an extra one for me! Ps. I am adopting this self care routine ASAP ROCKY 😂
I like plain with chocolate ganache filling, but only if the ganache is not too sweet.
Here in Nigeria, we have others pasteries that sell out e.g eggrolls, chicken/beef/fish pies, sausage rolls. As a child, i grew up craving macarons as i saw them in movies and always wanted to taste them. Then i did as an adult who could eventually afford them and crazily i didn’t like how they tasted so I'm currently on a thrill of croissants and whatever stuffings in it, love them.😅
I also had seen them for years but could not find any locally. When they became super popular in recent years I finally got the chance to taste them and I was so sure I'd love them, but I was kind of disappointed after trying them. They're not terrible by any means, but I guess I had built it up in my mind that they would be heavenly. Now I think for many people macarons are about the aesthetic quality. They're "cute" as far as foods go to the point that there are stickers and stationary in a macaron theme.
Have you tried the cookie dough croissant?
@@AshtonStands4Awesome What??? They make those? Tell me you're lying. I need to find them
I’ve had good macarons and not so good ones. The difference was stark though so maybe if you get a chance to try a really good one perhaps try again.
@@michynature personally I don't like almond, so the vast majority of stuff made with almond flour is mid at best to me:/
My neighbor makes macarons for my family and I, they're delicious😋
In exchange my family makes them dinner sometimes😁✨
That sounds lovely ❤
I love lemon bars and pecan bars ! But your macaroons are beautiful !! 🐣
They are my favorited and i have heard many oeople say the same. However, they sell very expensive. I think the price deters people from buying often and only leave themfor special occasion. I would say stop selling them everyday and have them available like once a month, holidays and soecial orders. I that will drive yhe demand.
I love them, especially trying unique flavors since they are expensive. I've started prioritizing new experiences as worth the cost/calories vs something I've had a lot of over the years. I would love to come to your bakery.
I only buy macarons on special occasions and always in a box with ten of them, mostly of different tastes. I won't buy one macaron with my coffee in a coffee shop, but the ones I buy 3-4 times a
year are absolutely delicious and I think I'll never stop having them as celebration sweets
I normally like cake. Like carrot cake, red velvet, cheesecake, or if they have it, lemon pound cake. I also love trying cookies. I will admit though, macaroons would be at the bottom of the list if I was choosing. Only because I find macaroons more of like a craving or a snack type thing when I just finished eating and I want something sweet while watching my favorite tv show. Macaroons are still very good, but I think they’re taking a back seat to all the things I just listed lol.
Congratulations on your bakery!
They are sooooo sickeningly sweet! My pancreas hurts!
They are reasonably priced for their level of effort, but I don't think the final product is ever worth all that effort! Maybe I haven't had an excellent one, though. I'd rather have a mochi!
I tried them in France, boy that got me hooked, superb.
HI. Can you share what a mochi is? Thanks. Have you had a sweet bread before?
God bless you.
Lynne🍃💜✝️💜🍃
True
Maybe I just haven’t had a really good macaron yet but for all the work it takes to makes them they should definitely have a more pleasant taste imo.
@@lynnecarnivale6414 mochi is a japanese rice cake with ice cream in the center. the outer layer is commonly coated in powdered sugar and has a dough like texture. very delicious sweet snack, i’d definitely give it a try, but it’s not for everyone! hope this helps
@@minionsforeverandever
.....and the kindness award goes to....
🌟BECKY!🌟
Congratulations! 🥳
Haha!
Hi Becky! Thank you so much for your reply. I actually had no idea what mochi was! Your definition has me interested in trying one. I have no idea where to find mochi in my area but I will ask around. I will try one for sure, if I do! You know, your kindness is actually better than any dessert! Taking time out to explain something to a stranger shows your character. I appreciated the way you think and act.
God bless you Becky! God bless those you love!
Peace and Joy,
Lynne 🍃💜✝️💜🍃
Gorgeous! Try selling to decorators, they would make great toppers for events or cakes. If you have a lot of items in the same flavor, little bags for events would be an idea
Your display is gorgeous! I love macarons and make them frequently, but I always love trying them from other bakeries too.
Orange cranberry scones with a citrus glaze is always my go to!
my favourite is a croissant almost cut in half; in between there is cream cheese, fresh blueberries and on top it’s sprinkled with baking sugar
pretty simple yet so tasty I can’t get enough of it
and that bakery changes the berry depending on the season of the year!
Macarons are one of my favourite desserts!
I remember them being really popular when i was in highschool like 15 years ago, it's been a while since anyone has really cared for them, at least in my vicinity.
Macarons have became insanely widely available last few years. I remember there didn’t used to be any at Walmart 5 years ago to now there being every flavor at any supermarket. It’s gonna take time for people to discover, experience, and fall in love with a pastry. Once they do they will notice the quality of big retail vs fresh bakery 😊
All of us that have to eat gluten free LOVE when a place has macarons! They’re one of the few sweet treats without a slightly chalky texture and taste 😊
Rarely are they ADVERTISED as GF though! I would think that would really help! Personally I can't have them unless everything was wiped down in between, but plenty of people are on GF diets rather than allergic and they would appreciate the indication.
I have to eat GF, however I'm also allergic to Almonds and eggs - sucks to be me! lol not lol
@kyliecowan3879 even if surfaces are wiped down the oven they're baked in can have massive cross contamination risks so they can't be labelled gluten free
Not suitable for a ceoliac though as cross contamination is huge in a bakery so can't be labelled gluten free
I’m obsessed with macarons! They’re one of my favorite baked goods. If I had more money I’d buy them much more often.
I love small sample sized treats, not macarons or cookies but palm sized slices of cakes, fruit tarts or mousse domes. When i used to go to Porto's in LA they'd have a whole case full of different desserts that never costed more than $4 a piece. I could buy a bunch of stuff and have a nice sit down sample tray. Plus when it came time to order a bigger thing I could be comfortable ordering something new because I knew what it tasted like at a reasonable price.
Croissants are my favorite thing to order at a bakery. They're extremely laborious to make (for a small quantity) and it's totally worth it to just buy them.
Macarons are literally my favourite… but yea there’s only a few I’d order - mostly vanilla and tart fruit ones since they always are the best for me! Yuzu ones are my absolute favourite ❤️❤️❤️
My son would be your best macaroons customer! I made him macaroons when he was 4… I found a recipe in the Gourmet magazine. I make them every now and again… he’s now, and sneaks them on the shopping list when he goes to market, or into cart when we go together! This video is a good reminder!
I get fresh plain croissants, a sourdough loaf and/or a good seed loaf from my local bakery❤. I take my croissants seriously and this particular place really doesn’t disappoint, and all their loaves are amazing. I’m not much of a sweet tooth, and it shows that few customers are. Walking in there past 9am you’re lucky to find a croissant left over. By 4pm most of the tarts and macarons are still just chilling there, untouched
Unlike all the "trendy" pastries, muffins, bagels, cupcakes, & doughnuts will never go out of style. Those are classics 👌🏼
Macarons have existed for hundreds of years- they were created by Italian monks in the medieval days. That's not exactly what I'd call a "trend"
@@DubiousDubs True, but for "hundreds" of years they've been a higher class or upscale dessert. They've never exactly caught on with the common person. Most likely having to do with the price & portion of that specific pastry. You'll see it's popularity increase at certain times now because of social media. It's a "postable" food item. It's popularity comes & goes. Unlike muffins, bagels, cupcakes and doughnuts. Those have been & will remain classic pastries. They'll never go out of style 🍩🙌🏼🤤
I used to love them but now I buy individual-sized cakes. The family likes that more.
They taste really good 😍😍and I bet they will sell out if the bakery is actually situated in an area where people who can afford them reside.
I love macarons but they tend to be way more expensive than other baked goods so I just find it more convenient to buy something cheaper that still tastes great.
Where I live, macaroons are for tourists and not locals. They're a cute and sweet gift that are pleasing to look at even if the flavor isn't your cup of tea, so they make good gifts. Other than that, it's not your first pick when you walk into a bakery that has other yummy goods to offer. It also doesn't sit well with my coffee (or tea) personally.
I think its hard to have just one moment as a classic dessert like macaroons, they're cute and tasty and a show of skill, they're beyond trends
macarons are my favourite ! i really like ones that are unique/odd flavours
If I had this shop near me I would go to it every time I can 🤩
I think you pretty much nailed it- they "had their moment". It's always difficult to track food trends and fads but you can still make macarons one of your hot-ticket items with promos and marketing
Macarons are beautiful and delicious (I love to make them myself) but store bought/bakery macarons can be so expensive that many people automatically assume they’re out of their price range (which I’ve found they almost always are 🥲).
I love them 💕 Yours are lovely as well as your beautiful bakery 😊
Thanks so much 😊
I love macarons ❤ they are the perfect consistency, small,not over powering flavors but just enough to taste and want more, you get a small crunchy but soft and chewy texture as eating it, and they are endless with different flavors I could eat them all the time :) they are perfect to share or when you want a small treat at any time too. I would of bought a lot if I was there at the opening :)
They are also not easy to make
The bakeries i go to never have them so i never thought about them too much. But the Bavarian "Krapfen" (roughly translated a jelly donut) is amazing, especially in carnival season, because of all the special flavors
If I could afford it (and if I physically could), I’d take your entire stock of vanilla macarons because those things are mad delicious
They dont sell because theyre usually very expensive. I love macarons, theyre the best dessert out there but god do they cost alot. I usually have to save before i treat myself to some because they just arent cost affective desert options
I love macarons they're so good, my husband will buy me some on occasion but usually when we go out to our local bakery we tend to grab me something more nostalgic like flan or chocolate mousse pie
I’ve actually come to love them more as I get older. They’re soooo good!
You just can't beat a soft cream bun! They're my favourite and the absolute best! Neenish tarts too, yum! 😋❤
Bread is the top thing i get at my local bakery. It never fails me.
I try to choose things that are more technical to make or something I don’t make often. Macarons are finicky so I always pick them whenever out. Def one of my favorite treats!
I still love macarons ❤❤❤❤ they’re so good 😋
I also love macarons, they are my favorite cookies.
When my favorite bakery was still open my favorite thing was their coconut toast. SO good. Also coffeecake.
Mmm coconut toast! With the egg on top yes!
A true French style croissant, crisp on the outside. I WOULD DIE FOR.
You would die for a true french croissant? Words are more powerful than you think.
God bless you!
In our local bakeries SWEET BREAD is very popular! It has a unique taste. Not sure but I believe it could be called Portuguese Sweet Bread. I'm sure there are recipes online. During the Easter season, they bake a hard boiled egg on top of the sweet bread... and it's still in the shell. Those are quite popular! Chocolate chip cookies, fruit tarts, lemon squares and all types of muffins are big sellers too. Cake and cupcakes could be last but still good, haha.
Hope this helps. I enjoy your videos.
God bless you.
Peace, Lynne 🍃💜✝️💜🍃
That's Italian Easter Bread, or rather, I've only had it at Italian families at Easter dinner.
@@MaBerryHomestead Hello. Thank you for your comment. I suppose it is a bread that many people make because all the Portuguese bakeries nearby bake that bread too. I didn't know that Italian families make it too. I married an Italian man and his family enjoys the bread from the Portuguese bakery. No idea where the recipe and idea came from.
Let's just call it,
SWEET BREAD.
God bless you!
Lynne🍃💜✝️💜🍃
I like macarons but rarely bought them, they are kinda pricey to me 😅 but every time i can buy some, i always pick pistachio and hazelnut
Keep making macarons - they are too time consuming/complicated to make at home, yet so delicious, and beautiful.
Get cake pops
I absolutely love macarons and have only had them a few times because I can’t find any at the bakeries near me. I know I can buy them at local stores, but I really want the feeling of walking out of a bakery with a box of fresh, handmade macarons 🥲