One word to describe you both, “Awesome”. I’ve tried a lot of your recipes and they were absolutely delightfully delicious. I truly enjoy cooking with you guys don’t change anything. One Love
I used this recipe today and I used saltfish no peas and corn though...it was my first time making the dish. I made my own vegetable stock and everything came out great!!
I always use coconut milk in my ochre & rice cook up. And salt fish is a must ingredient for me along with pigtails. This is my 2nd favorite food behind coo coo and callaloo with fish. 😋
Pleasant morning folks love the innovative touch of the corn and peas, dish looked appealing...two of my favourites. But no on the addition of salt fish for me. My saltfish is for adding to butter cassava. That's a great hit at family gatherings
I am one of those people that’s not a huge fan of one pot rice dishes. I like my stuff separated. That being said this seems like just the thing for a snowy day in Toronto. I have some pigtail in my freezer, this is so happening tomorrow. Thanks for the inspiration!
Amending my post. In the spirit of Chef Jason encouragement of being creative I used smoked sausage (polish kielbasa) instead of pigtail and it was amazing.
Hello how are you I think it's a great dish he is a very nice cook also jessie of course salt fish is good with pigtail and rice yammie enjoy your delicious meal bye
Love this recipe. ..some times I add( roucu) for color and flavor...saltfish and pigtails oh yeah...have to try your recipe though...God bless you guys.
Love this demonstration! Salted pigtail is a blood pressure raiser, will try with unsalted and add salt to taste. Never added peas or corn, but will do so when next I cook. Looking forward to your other demonstrations. Thanks
I actually do put all these vegetables in it... but I make my ochro rice with salt fish...lol n I always use coconut milk! Learned this dish from my mom who always snuck in the vegetables like Jason! Lol love you guys...😘
Greeting from London my bro & sis. Loving your dishes but for us vegetarians/vegans can you suggest alternatives when doing these kinds of dishes? I.e if i just dont include pigtail will cooking time or the method change? Devante
@foodienation Chef Jason and Kezzianne let me just stay this I don't EAT pork BUT after watching this video, this recipe have me rethinking...LOL! When I visit I may have to eat some PORK!!! :))
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
#MyFoodieAirFryer ♥️ I love all videos. They really helped me to learn to try new things and basically cook during this quarantine. Thank you for all the tips !!🤞🤗♥️♥️
You are seriously playing with the food but your cooking is the best I've seen.. You can cook for me any day but i do salted beef or saltfish in my cooking.. No pork.. Stay cooking bro.. you did well.. well..from a
This is my absolute favoritest😄 dish in the world. Nice twist to it though and I’ll try it this way and tag y’all on Instagram. Thank you Chef and Kezzie🙌🏾
Love the new addition of the split screen during the demos! The show just keeps getting better and better! The tutorials are amazing!
Saltfish and pigtail goes well together in ochro rice
Yes you just have to be sure to soak the saltfish and boil it to get most of the salt out. So this way both salted meats can be added.
One word to describe you both, “Awesome”. I’ve tried a lot of your recipes and they were absolutely delightfully delicious. I truly enjoy cooking with you guys don’t change anything. One Love
Love how you both interact and make the meal you are preparing fun.Love you both
This looks so good. I can imagine how it taste. I will definitely try this ochro rice but with some shrimp instead of pigtail.
I used this recipe today and I used saltfish no peas and corn though...it was my first time making the dish. I made my own vegetable stock and everything came out great!!
No corn and peas for me!
But good dish guys😋.
You can put corn and peas in mines.
Oh yes, my mom made this with a combo of salted beef, salt fish and pigtails. Yummy 😋
Looks good I will try thanks very much
Making this right now ... thank you for your video and recipe 👌🏾👌🏾👌🏾
I always put my pigtail after I saute my seasonings. All that stirring is a no-no for me, everything becomes too mushy.
Beverly Bradford she wont have a job if she doesn’t stir
@@BaAZiGar hahahahaha ....she has to werrrrrkk for her spot !!
I always use coconut milk in my ochre & rice cook up. And salt fish is a must ingredient for me along with pigtails. This is my 2nd favorite food behind coo coo and callaloo with fish. 😋
You guys are so wonderful together haha, and funny , oh and the dish looks pretty neat.
Every time that spoon passed over that hot pepper I held my breath oui😱😱😱
I'm going to try this with smoked turkey necks. I hope it goes well. Thanks for sharing.
Pleasant morning folks love the innovative touch of the corn and peas, dish looked appealing...two of my favourites. But no on the addition of salt fish for me. My saltfish is for adding to butter cassava. That's a great hit at family gatherings
Chef yh was going real good buh yh over do it with that peas and corn ting
It is awesome with the saltfish and pigtails. Delicious!!!!!!!!!
I love watching you guys , it reminds me of home, and that dish looks amazing, great job guys keep it up .Ted
Love it! I love corn w rice, too. Adding veggies is always a plus for me. I'm trying it w corn, today.😋
Hi guys I tried your ochro rice with salted fish an it awesome thanks for the resipe
I always put salt fish and pigtail in my ocho rice it taste good together
Made this today with saltfish added! Great recipe. Thanks!
I love theses guys show
that celery is in the farmers markets here in atlanta.
Yes you could do pigtails and salt fish it goes well together.
Looking gooood👌👌I prefer saltfish though...don't like the taste of pigtail. Love this with fried fish..boiled plantain and cucumber chow...delish👍👍
Salt beef too.
This sounds great!! I making this exact meal this weekend
How you make cucumber chow??
This is what I'm having tomorrow please God...Ochro rice with saltfish, fried fish, sweet potato& cucumbers
Salt beef
I have also found that annatto/roucou gives it a lovely colour.
Interesting. Thanks
Of course yes roucco give a wonderful color and flavor too,
Great recipe
I really enjoy watching both of you. I was wondering because we have so many ethic influences, if you can do a video on char su pow
I love watching you guys wi 🤣🤣 👏🏾
Cooked this today... great menu
I am one of those people that’s not a huge fan of one pot rice dishes. I like my stuff separated. That being said this seems like just the thing for a snowy day in Toronto. I have some pigtail in my freezer, this is so happening tomorrow. Thanks for the inspiration!
Amending my post. In the spirit of Chef Jason encouragement of being creative I used smoked sausage (polish kielbasa) instead of pigtail and it was amazing.
Great guide. Foodie nation
Hello how are you I think it's a great dish he is a very nice cook also jessie of course salt fish is good with pigtail and rice yammie enjoy your delicious meal bye
Lovely thanks. Need quantities for cooking for 2 please.
Love this recipe. ..some times I add( roucu) for color and flavor...saltfish and pigtails oh yeah...have to try your recipe though...God bless you guys.
Can I say I just love the both of you ❤️, I tried ur recipe but with salt fish. I don't eat four legged animals, it turned out gr8.
I put coconut milk , salt fish & salt meat in mine. Pigtail or saltbeef , Yum 😋
Omg I ain't even watch the entire video yet and my mouth watering😍 Pls do pig tail oil down.
Salt fish and pig tail taste good
Going to make it now but with chicken foot . Yes mix them both👍
👍yes try a little salt fish, wont hurt
I try it and it came out perfect 🤗🤩🤩🤩 thank you guy's
I am definitely trying this dish today, minus the pigtail. Thanks guys
Love this demonstration! Salted pigtail is a blood pressure raiser, will try with unsalted and add salt to taste. Never added peas or corn, but will do so when next I cook. Looking forward to your other demonstrations. Thanks
This looks delicious, but we use pigtails and saltfish, we do the same with out bhaji rice and split peas rice.
Pig tail and salt fish is delicious 👍🏽👍🏽
I actually do put all these vegetables in it... but I make my ochro rice with salt fish...lol n I always use coconut milk! Learned this dish from my mom who always snuck in the vegetables like Jason! Lol love you guys...😘
Very nice
You guys are adorable and I love the recipe ❤️
Mouth watering
Thanks for helping a bachelor with no cooking experience to turn pro with all the cuisine verbage and all.. 👌😄
Awesome
yummy
Greeting from London my bro & sis.
Loving your dishes but for us vegetarians/vegans can you suggest alternatives when doing these kinds of dishes? I.e if i just dont include pigtail will cooking time or the method change?
Devante
You can just omit the pigtail it would still be ochro rice just meatless lol
I love saltfish for ochro rice and pigtail for bhagi rice
Could you please make split peas and rice cook-up with pig-tail and ochro
Great, I tried it and it came out perfect...i used diced chunky bacon.
That's cool! I will try this
Salt beef,smoke bones, pigtail, ham skin and bits, saltfish I'll mix all meats or sometimes do it with one meat of choice.
This is definitely a dish I want to make to show off to my cousin. Thanks chef #MyFoodieAirFryer
Nice
Deborah from Detroit I love chicken foot .salt fish or pig tails okra and rice any one is good
Do some fry breadfruit dishes 😋, great videos as usual
Some people do rice with salt fish and veggies.
Do you soak the pigtail overnight to get rid of some of the salt?
You can mix bhagi with the orchro.
Looks great
@foodienation Chef Jason and Kezzianne let me just stay this I don't EAT pork BUT after watching this video, this recipe have me rethinking...LOL! When I visit I may have to eat some PORK!!! :))
Lol. Even vegans love pork. Happy cooking
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
Yes salt fish and pig tail, although I'm not a pig tail fan.
Yes u could put saltfish with the pigtail
Agree Chef Jason, salt fish and pigtail is over kill.
I think saltfish will go excellent with this dish so let's try it next time
I like salt fish in it
I will like it with salt fish.
Yes saltfish and pigtails would be nice
I'm from the England .. What are scallions???
Green onions
#MyFoodieAirFryer ♥️ I love all videos. They really helped me to learn to try new things and basically cook during this quarantine. Thank you for all the tips !!🤞🤗♥️♥️
Kezzy i agree with you no corn and peas for me
I use shredded salt fish in my ochro rice
First time putting saffron in it but it looks good change is good
Really nice-:))
No no no ! No pease no corn!😝
Sometimes I add corn,it's not bad.
I’m adding both salt fish and pigtail to my pit today
I don't know about peas nah but it's up to you all what u want to try
The addition of Corn is perfect! I love Corn! Great choice!! #NativeAmericanIndianIndigenous
d fug is werk ?
It looks delicious but i never had Ochro rice ☺️
You should try it it's delicious but look for different trini recipes for it their's is a little different from the traditional one
Yummy yum
no peas and carrot or tumeric and where the roocoo?
Wait wait wait I thought Ochro Rice must have Coconut Milk. People out here making this without Coconut Milk craziness smh.
He did put coconut milk......watch over the video
@@candyaugustine2929 I saw that but they are speaking like some persons donot put at at all
I know right, coconut milk is a must for ochro rice
Ent
Cheers💖
You are seriously playing with the food but your cooking is the best I've seen.. You can cook for me any day but i do salted beef or saltfish in my cooking.. No pork.. Stay cooking bro.. you did well.. well..from a
Lov u guys
Thyme must be added to the pot with stems! There's no other way 😂🖤
I add smoke bone bessss
This is my absolute favoritest😄 dish in the world. Nice twist to it though and I’ll try it this way and tag y’all on Instagram. Thank you Chef and Kezzie🙌🏾
I cooked this last Sunday but I also included chopped tomatoes, grated ginger/garlic paste.
Luv her accent
Trying this today #MyFoodieAirFryer