ENGR 100 Section 300 - Food Science and Engineering

In this section of Engineering 100, students learn about the basic scientific and engineering principles involved in food science and engineering. They hone their technical communication and teamwork skills while gaining an understanding of the roles engineers play in food development and manufacturing. Students will:
- Explore and experiment with the chemical properties of food in our test kitchen style lab
- Partner with local and national companies to solve real world problems using engineering principles and food production knowledge
-Showcase project work in our end of semester poster expoclass will focus on food preparation and exploring the chemical properties of food that allow us to taste, cook, and bake.
Engineering 100 is the start of a University of Michigan engineer's journey. Students take part in a real-world project that utilizes the fundamentals of their section's topic. From microprocessors to rockets to food, there are several mediums for students to pick from; all cover the same fundamentals (employ the engineer design process, communicate effectively as an engineer, collaborate in diverse teams, understand and practice professional engineering values).
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