The way this girl instructed anubhav while eating was hilarious. Anubhav agreed to her like a little kid. Again, awesome content. Real culture, Real Food.
Although I'm a strict vegetarian, I thoroughly enjoy watching your videos. Unlike many new, inexperienced food bloggers, you provide a comprehensive understanding of food blogging. You truly excel as a food vlogger, showcasing a wide array of food cultures. I doubt any other food vlogger could match your diversity. Additionally, your host is fantastic; she delves deep into Tripura cuisine, offering valuable insights.❤
Sir please visit Tripura in your next holiday time ,,,this state surrounded by three border side share with bangladesh and two state side border with Assam and Mizoram,,,its a good green hilly canvas land .
Yes it is also a truth...that due the migration of Bengali people in Tripura...the face of Tripura..what u are watching today is the reason....ek school bhi nehi Kiya tumlogo Raja ne...1947 mei ek college Kiya mbb bas itna hi....no university,no school, no technical and non technical college, no development in agriculture and farming, no development in small scale based industry, no iti, no jobs , no power plant , no electricity, no water , no train , no communication media etc...the list is huge. Just large large palaces 😂..and nothing for common people...don't forget tripuri revolt, don't forget jamatia revolt in 1863, don't forget reang revolt in 1943-45, and many more....and also don't forget where ur kings beheaded a thousand of thousands people to stop this revolt.....so blame ur kings not us. We converted a intensely, backward, naxalism, terrorism proof tripura to a better tripura...yaa I know there are still some part which remain untouched...but they will be also developed soon.
Haha culture? Who's the native of tripura in actual? Is it Bengalis or tripuri? This channel shows only Bengalis culture not our tripuri culture, senseless!!
I am watching this at 5 AM and feeling hungry 😊 but it's a great experience. It feels like I am here . Sivangi did an excellent job. The editor is awesome 😎. 10/10 for edit.
I was wondering who the host he seems so familiar and just hearing the name I remembered he is our Rajesh. He used to entertain us and how friendly he was good old Tripura institute of technology days❤️❤️
Thank you so much for sharing this video.. liked it so much.. kudos to the host, she was very particular how you should enjoy Tripura/Bengali cuisine 😊 Excellent and keep doing great job
@@jojogonjalves4137 have you ever tasted west Bengali's food? If you have not then I invite you to come in West Bengal.. I personally will feed you the real bengali cuisine.
@@supratimnandi1393 Yes west bengal is a racist state FOR CHINESE PEOPLE. IT IS A STATE SIMILAR TO MAINLAND STATES. IF YOU THINK PEOPLE ARE FOOL THAN SORRY YOU ARE THE FOOL
In West Bengal, Bheti, hilsa are generally uesd for preparation of fish paturi and small pieces of fish are used. Onions are not used, mustard pest, oil are main ingredients.
Wow all amazing and the skill in the cooking to! Videos like this should be made into TV show documentaries for the UK, how can anyone not be fascinated by what you see and want to see the place where all this amazing food comes from? Each of these videos alone makes me want to go to these places and explore learn and eat, or am I the only gora that thinks like that?
Except one fish paturi & another jhuri aalu bhaji which has West Bengal origin all other foods are typical Tripurian foods originated from Bangladesh 👌
Haha...and where did bangladesh originate from....bro , it's ok to be proud of one's country, infact great....but it helps to know one's history...also,food has centuries of history...
***Correction*** Not Bangladesh; it was পূর্ববঙ্গ (Purba Banga), i.e., East Bengal, which was a province of India for at least 2,000 to 3,000 years. Bangladesh only came into existence in 1971. Ninety percent of Bengalis in Tripura are of East Bengal origin, not Bangladesh. Bangladesh is a very recent concept. In fact, my grandmother is older than Bangladesh.
So, nice and amazing episode of Tripura ultimate Tripuri - Bengali food tour the episode was awesome and nicely presented, enjoyable, knowledgeable or informative, outstanding, mouthwatering video bahut umda and shandaar, jabardast , I am watching this video Just right now happy viewings and happy eating 👍👌👏❤😍😊😋😃😍🤩
I like your videos so much sir..exploring and trying different cuisines of every culture, it's so wholesome and how kind hearted and humble host are. I would like to recommend you do try bodo cuisines too sir 😊❤
Now its jackfruit season, so try roasted Jackfruit seed Mosdeng (mashed roasted jackfruit seed with Roasted green chilli , roasted Fernented dry fish, and garlich ).
Hey Puja, I saw one comment by your dad Swapan ji here which he seems to have deleted now, where he was telling people not to leave hate comments. Kindly read out my comment to him, tell him that as an Indian citizen here in this video all I see is love and cultural exchange. In a country as diverse as ours here you have a North Indian person who is coming to North East and enjoying the delicacies. It shouldn't come as offensive to anyone that the food you showed him had Bengali dishes mostly. Bordering territories do share similarities on food, language, clothing. Nothing surprising here. You have been an amazing host and you show the great upbringing your parents have given you. They can be proud of you.
I absolutely enjoyed the cross cultural conversations here as much as the vlog. Ended up goggling more information and listening to kokborok songs and learning so many interesting things .Loved it
Nice vlog . My mother like dried fish a lot & make many dishes from this , so she also like this vlog & watch each dish very carefully. As a bengali & vegetarian " Daal - Bhaat - Alu Bhaja " is always comfort & tasty food for me . 😊
I had food at the younger brothers' hotel next to this one when I visited Tripura last year. The Food was ok ok . Bengali hotels in dimapur have better taste and not forgetting the value for money without being overpriced like in Tripura. I have had vegetarian food in many places but the veg food here was way overpriced . Anyway , I was able to convince the hotel owner to give me free mishti doi since the veg lunch was below par .😊
Sivangi আপার কথাবার্তা তো অনেকটা বাংলাদেশী স্টাইলে 😁😁 The order in which you were eating the dishes at the restaurant was similar to how we eat in Bangladesh except we usually finish with dal 😄. Sivangi apa you are doing a great job representing Bengali cuisine ... Love and respect from Bangladesh 🇧🇩 🇧🇩 ❤❤
না বাংলাদেশী স্টাইলের কথা না। পূর্ব বঙ্গ স্টাইলের কথা। কারণ ত্রিপুর 90 শতাংশ বাঙালি 1947 সালের ভারত ভাগের পর,1964 তে আর 1971 এ ঠিক আগে অত্যাচারের জন্য পূর্ব বঙ্গ তথা পূর্ব পাকিস্তান থেকে বিতাড়িত হয়ে বা কেউ ধর্ম ও প্রাণ বাঁচানোর জন্য ত্রিপুরাতে এসেছে। শুধু 10 শতাংশই হবে যারা বাংলাদেশ হওয়ার পর একই ধর্মীয় অত্যাচার সহ্য করতে না পেরে ত্রিপুরাতে এসেছে। ধন্যবাদ
The best and easiest way to distinguish between east and west bengal people is east will always start with roti or poori then rice and west will always start with rice and then poori! The other dishes will come accordingly!
The host here Mr Rajesh Debnath was my teacher during my college days 😀😀😀. A fantastic man with pure heart
Yes.... Also my favourite teacher ♥️
Mine too
Ye bangoli ka system Nehi Hain tribal ka hai
@@nirmaldebbarma9577So what's the problem in that bhai?
They are representing our Tripura traditional dishes..
Why so hate?
Great and humble man 🎉❤
The way this girl instructed anubhav while eating was hilarious. Anubhav agreed to her like a little kid. Again, awesome content. Real culture, Real Food.
I am from Punjab but marry in tripura. In-laws instructing always like this lady during eating. I go mad 😢
It feels so good to see Rajesh sir. He is gem of a human being. I'm sure you had a good experience with him.
U r the person with dignity...I really enjoy watching ur videos coz it's very simple and understandable.
Although I'm a strict vegetarian, I thoroughly enjoy watching your videos. Unlike many new, inexperienced food bloggers, you provide a comprehensive understanding of food blogging. You truly excel as a food vlogger, showcasing a wide array of food cultures. I doubt any other food vlogger could match your diversity. Additionally, your host is fantastic; she delves deep into Tripura cuisine, offering valuable insights.❤
Sir please visit Tripura in your next holiday time ,,,this state surrounded by three border side share with bangladesh and two state side border with Assam and Mizoram,,,its a good green hilly canvas land .
@@amiyasank yes sure... Fir my next holiday trip I will plan tripura for my visit 😊
India is very dynamic..east, NE and south India are very different from the hindi belt
Rajesh Sir is a great person as well as great Wanderer. He's a teacher of English , having immense knowledge of regional foods.
I m from Tripura, mujhe bahut acha laga aap tripura cuisine ko ithne ache se dekhaye.. thankyou sir.
Visit Khumlwng. There is a very good traditional hotel. Without visiting this hotel, Tripura food vlog is incomplete.
Can you share me the location
@@pritamchakraborty2066 ask anyone about the hotel after reaching Khumlwng
@@pritamchakraborty2066Hotel Fani Tani
@@pritamchakraborty2066 search in google u will get 🫡
They serve mostly Bengali food.... except pork and godok
Actually gudok is not a bengali food
Musuk bwsa rok tripura no pura bangladesh swnamui khib kha.
But she is representing the delicacy of tripura.. so godok is must.
Love your place and food. Beautiful people, rich culture, seen few videos of Tripura.
Yeahh but we bengali people now have it every other day, thanks to you guys😋
Wow wat a nice cmmnt thnks dude@@Theasiprantexpress
Next time you try chakhwi, awanduru, Godok and muiborok of Tripuri Tribe which is speciality of Tripura food
Can you share me the location
@@pritamchakraborty2066 search in google type khumulwng u will get
Respect for Sir Rajesh ... he spoke the truth about the population of Tripura after 1971
Yes it is also a truth...that due the migration of Bengali people in Tripura...the face of Tripura..what u are watching today is the reason....ek school bhi nehi Kiya tumlogo Raja ne...1947 mei ek college Kiya mbb bas itna hi....no university,no school, no technical and non technical college, no development in agriculture and farming, no development in small scale based industry, no iti, no jobs , no power plant , no electricity, no water , no train , no communication media etc...the list is huge.
Just large large palaces 😂..and nothing for common people...don't forget tripuri revolt, don't forget jamatia revolt in 1863, don't forget reang revolt in 1943-45, and many more....and also don't forget where ur kings beheaded a thousand of thousands people to stop this revolt.....so blame ur kings not us.
We converted a intensely, backward, naxalism, terrorism proof tripura to a better tripura...yaa I know there are still some part which remain untouched...but they will be also developed soon.
@@Antivenom142 you people will never accept the fact or the reality
@@Antivenom142 with your logic the Britishers were a blessing to India, typical invader mindset.
Every bengali guy dreams of a girl like Shivangi. So well-versed and mind-blowing cooking skills.
Truly I never saw this combination of papad with chutney or chicken.....Kabhi try karna padega
Thanks for showing us Tripura Bengali food
I'm not currently at Tripura. But this made me nostalgic. Thanks for making a video about the cuisine of our little state.
We respect who tell the truth full respect to this sir….this type of bangali people we need in Tripura.
Fish oil should not be bitter. The gal bladder of fish must be leaked anyway. That's why it was bitter.
Might be.
I was thinking the same thing, it can be bitter if that happens
One of the best host in this channel, so knowledgeable and great hospitality
Thanks for showing Tripura food and culture. Love from Nashik ❤️
Haha culture? Who's the native of tripura in actual? Is it Bengalis or tripuri? This channel shows only Bengalis culture not our tripuri culture, senseless!!
Special thanks to the tripuri girl who represented our native food so well.
It’s nice to watch even Bengali communities like to eat our tribal dishes👍🏽
Thanks for representing Tripura such a beautiful way ❤❤🌹🌹
I am watching this at 5 AM and feeling hungry 😊 but it's a great experience. It feels like I am here . Sivangi did an excellent job. The editor is awesome 😎. 10/10 for edit.
Proud to be from tripura ❤and now at USA 🇺🇸 miss my place a lot 🥲🥹
Main apki video jab hhi dkhti thi tab socha karti thi app Tripura kab aaoge... anubhav sapra jii...im frm agartala ❤Thank you Tripura main ane ke liye....😊 Thnx fr showing Tripura........
The local cusine looks delicious, healthy and yummy
Rustic, pure....Great video. Enjoyed to the fullest
I was wondering who the host he seems so familiar and just hearing the name I remembered he is our Rajesh. He used to entertain us and how friendly he was good old Tripura institute of technology days❤️❤️
Thank you so much for sharing this video.. liked it so much.. kudos to the host, she was very particular how you should enjoy Tripura/Bengali cuisine 😊 Excellent and keep doing great job
Glad you enjoyed it
I was also a student of Rajesh sir he was my tuition teacher while I was studying in MBB college in 2016.After a long time I saw him today.
As a tribal i would say our tripura bengali food is also great and good than other states. Much better than west bengal.
@@jojogonjalves4137 have you ever tasted west Bengali's food? If you have not then I invite you to come in West Bengal.. I personally will feed you the real bengali cuisine.
@@zyzz2028
Why should I visit a racist state??????
@@jojogonjalves4137 racist state? , who says west bengal is racist
@@supratimnandi1393
Yes west bengal is a racist state FOR CHINESE PEOPLE.
IT IS A STATE SIMILAR TO MAINLAND STATES.
IF YOU THINK PEOPLE ARE FOOL THAN SORRY YOU ARE THE FOOL
@@jojogonjalves4137 are you mad or what ,i think you are chinese
Rajesh debnath is a great teacher
In West Bengal, Bheti, hilsa are generally uesd for preparation of fish paturi and small pieces of fish are used. Onions are not used, mustard pest, oil are main ingredients.
Wow all amazing and the skill in the cooking to!
Videos like this should be made into TV show documentaries for the UK, how can anyone not be fascinated by what you see and want to see the place where all this amazing food comes from?
Each of these videos alone makes me want to go to these places and explore learn and eat, or am I the only gora that thinks like that?
Rajesh sir😂❤ really good to see you😅 you were and you are one of finest English teacher hope you are doing well sir❤
Except one fish paturi & another jhuri aalu bhaji which has West Bengal origin all other foods are typical Tripurian foods originated from Bangladesh 👌
Lol Bangladesh 😅😂
Haha...and where did bangladesh originate from....bro , it's ok to be proud of one's country, infact great....but it helps to know one's history...also,food has centuries of history...
Paturi bangal der
***Correction***
Not Bangladesh; it was পূর্ববঙ্গ (Purba Banga), i.e., East Bengal, which was a province of India for at least 2,000 to 3,000 years. Bangladesh only came into existence in 1971. Ninety percent of Bengalis in Tripura are of East Bengal origin, not Bangladesh. Bangladesh is a very recent concept. In fact, my grandmother is older than Bangladesh.
Wow how surprising. Almost as if all Bengalis in West Bengal, Bangladesh and Tripura aren't the same.
Rajesh sir was my English teacher during my college days
A wonderful man with a golden heart ❤💯
Awam and unique dishes cooked by shivangi..🤤👌
Amazing delicious food unique serving enjoyed the whole vlog. Thank you Anubhav Bhai. Regards from Karachi Pakistan 🌹
It was wonderful to see Rajesh Sir in this video🤩🔥✨
Tasty bengali food in Tripura.
South Karnataka mein bhi banana flower and its inside part of the stem. Pani puri was mouthwatering.👌👏
Amazing dishes....Thor bata is looking so delicious,I'll sure try
Fried fish intestines look so delicious, I want to try them 👍
Dry fermented fish or sukhua is love
Thank you for covering Tripura
Godok is not Bengali dish it's a pure Tiprasa's dish..
Rajesh sir is a wonderful person ❤
Thank you for visiting Tripura.....I love my state.....
Thankyou Rajesh for speaking the truth hats off to you
Rajesh sir is my teacher ❤❤
Congratulations sir ❤
Now "Tripura" will get a massive influx of foodies! Thanks Anubhav Sir!
Tripuri Bengali food is very different from food of West Bengal. Looks nice.
Not tripuri , how bangladeshi become tripuri, tripuri is a community of people, like u people are bangali likewise there's are tripuri too
Delicious bengali food .
So, nice and amazing episode of Tripura ultimate Tripuri - Bengali food tour the episode was awesome and nicely presented, enjoyable, knowledgeable or informative, outstanding, mouthwatering video bahut umda and shandaar, jabardast , I am watching this video Just right now happy viewings and happy eating 👍👌👏❤😍😊😋😃😍🤩
Bengali and Tripuri food is Best
Bahut acha lagta hai traditional local food dekh ke❤Bahut hee ummda
I like your videos so much sir..exploring and trying different cuisines of every culture, it's so wholesome and how kind hearted and humble host are.
I would like to recommend you do try bodo cuisines too sir 😊❤
The host here MR Rajesh Debnath was my English teacher during my college days goodluck sir
Gudak is my favourite food 🤤
Thanks for visiting our Tripura..❤
Aha! Shutki machh is so yummy.
Accha reviews diya hai apne bhai sahab Ji.
Those recipes are Daily cousins of tripura Bengali❤
Sir ko dhekte hii clg ke din yaad aa gaye ❤
Great to see Rajesh sir in this video❤
He is my college time teacher.....❤❤ Our Rajesh sir
Im also from Tripura but still i will say.. Kya kya khate he log yaaaar.. But that hotel ka khana was good.. Which we prepare in regular basis😊
Love ❤️ from west Bengal ❤
Now its jackfruit season, so try roasted Jackfruit seed Mosdeng (mashed roasted jackfruit seed with Roasted green chilli , roasted Fernented dry fish, and garlich ).
Hey Puja, I saw one comment by your dad Swapan ji here which he seems to have deleted now, where he was telling people not to leave hate comments.
Kindly read out my comment to him, tell him that as an Indian citizen here in this video all I see is love and cultural exchange. In a country as diverse as ours here you have a North Indian person who is coming to North East and enjoying the delicacies. It shouldn't come as offensive to anyone that the food you showed him had Bengali dishes mostly. Bordering territories do share similarities on food, language, clothing. Nothing surprising here. You have been an amazing host and you show the great upbringing your parents have given you. They can be proud of you.
I absolutely enjoyed the cross cultural conversations here as much as the vlog. Ended up goggling more information and listening to kokborok songs and learning so many interesting things .Loved it
Nice vlog . My mother like dried fish a lot & make many dishes from this , so she also like this vlog & watch each dish very carefully. As a bengali & vegetarian " Daal - Bhaat - Alu Bhaja " is always comfort & tasty food for me . 😊
Best host 👍👍 very nice
21:10 aap ne har kaam mai sath diya
Bohot achha lga ❤❤
I love tripura bangali and Bangladeshi food❤❤❤❤❤❤❤
Normally chubuis are not used for gudok. It's the outer layers of chubui called laiphang that's normally used in gudok.
Sir jis life ki chatni aap ne test kiya jharkhand me beng saag bolted hai ayurved me barhmi leaf hai
Bahut acha laga. I hope or bhi youtubers Tripura main ayenge Or Tripura ko explore karenge. Thank you.
Godok is a Tribel dish ,,, and bengli people are modifyed their own style ,,, but real Godok which is very tasty with Pork ,,,,
I was waiting for your tripura visit for a longtime. Thanks for coming to Tripura.
यह एपिसोड बड़ा अच्छा लगा।
Thank you for visiting our state Tripura❤. Phir zarur ana ❤
Rajesh Sir ❤✊
Very good episode. Enjoyed every bit. Got to know some new recipes.
Tripura Bengalis use Chittagong, Cumilla dialect. Love for my Tripuri brothers.
And sylethy aslo
shidol chutny is must if you have cold or fever ..
I had food at the younger brothers' hotel next to this one when I visited Tripura last year. The Food was ok ok .
Bengali hotels in dimapur have better taste and not forgetting the value for money without being overpriced like in Tripura. I have had vegetarian food in many places but the veg food here was way overpriced . Anyway , I was able to convince the hotel owner to give me free mishti doi since the veg lunch was below par .😊
Tqu 4 coming #tripura wildlife tast of #Norteast😊😅😢😢😢😢7sister of #india
Love the video ❤❤❤
Delicious and mouthwatering episode
Love from Tripura ❤❤❤
Pls visit in khumulwng (TRIPURA).Not in cities 😔
Such a sweet host...❤
Sir which state do you like food
Niec ❤❤❤❤❤❤❤❤❤
Welcome to our Tripura ..
Young girl, you have lots of knowledge of North East recipies and languages
Sivangi আপার কথাবার্তা তো অনেকটা বাংলাদেশী স্টাইলে 😁😁 The order in which you were eating the dishes at the restaurant was similar to how we eat in Bangladesh except we usually finish with dal 😄. Sivangi apa you are doing a great job representing Bengali cuisine ... Love and respect from Bangladesh 🇧🇩 🇧🇩 ❤❤
না বাংলাদেশী স্টাইলের কথা না। পূর্ব বঙ্গ স্টাইলের কথা। কারণ ত্রিপুর 90 শতাংশ বাঙালি 1947 সালের ভারত ভাগের পর,1964 তে আর 1971 এ ঠিক আগে অত্যাচারের জন্য পূর্ব বঙ্গ তথা পূর্ব পাকিস্তান থেকে বিতাড়িত হয়ে বা কেউ ধর্ম ও প্রাণ বাঁচানোর জন্য ত্রিপুরাতে এসেছে। শুধু 10 শতাংশই হবে যারা বাংলাদেশ হওয়ার পর একই ধর্মীয় অত্যাচার সহ্য করতে না পেরে ত্রিপুরাতে এসেছে।
ধন্যবাদ
Bangladeshi immigrants hain toh kotha barta toh Bangladeshi lagbhe ..
"Shidol Shutki😋😋😋😋" lovers attendance lagba dena please....
The best and easiest way to distinguish between east and west bengal people is east will always start with roti or poori then rice and west will always start with rice and then poori!
The other dishes will come accordingly!
The place is near my home 😮,
Sir aakr chala v gaya hume pata tak nahi chala..pata chalta toh sentu Paul ka tiffin aur singara khilata😂