Re: peeling eggs easily Cold water or peeling in water doesn't actually make a huge difference if eggs are hard to peel. If you have an issue getting the shell off, it's more than likely due to the freshness of the eggs themselves. The fresher the egg, the lower the pH level of the albumen (otherwise known as the egg white). When boiled, this causes the albumen to bond to the membrane inside the egg, not to the shell itself. In order to combat this issue, vinegar can be added to the water during cooking. The acid in the vinegar changes the structure of the shell itself and the inner membrane doesn't bond as strongly with the albumen. This works for me every time, recommended to me by the family I get eggs from at the local farmer's market every few weeks ☺️
Absolutely correct about the age of the eggs being the culprit to whether they're difficult or easy to peel. Fresh eggs (young) are more difficult to peel. Eggs that have aged a bit are much easier. My grandfather was a farmer. Ask any farmer, or his wife, and they'll tell you the same thing.
I found this the other day. If you boil your egg, cool them down as normal. (Crack the big end of the egg.) Then, take a container, fill it with water, place the egg inside with a small amount of air, and then shake vigorously. You will see the egg shell start to come off, then take it out of the container and easily peel the rest of the shell off. A jar of a deli container works great. The egg needs room to move.
Although i was not overly interested in the topic, This is one of my favorite videos because Mike was so laid back and having fun There is a magic to Mike's personality and bonus jokes that make me feel like I’m just hanging out with my bro Thank you ❤ and great job 🏆
@@list25 mike you are awesome too watch don't stop my wife and I look forward to when you release new videos and are still binge watching the rest at the moment
@@mikepa253 Sometimes I’ll watch a video from like seven years ago, for the second time I either catch something i missed the first time, or forgot and just enjoyed it like it was the first time Haha Mike is just a wonderfully authentic guy Its like hanging out with a buddy who does all the talking ❤️
Tip for cooking rice: buy a rice cooker and in 20 minutes with no watching, you get cooked rice. Plus, it keeps it warm. And once the rice has been cooled and it's a day or two old, pour oil in a pan and make fried rice. Finish it with a dash or two of soy sauce and you have one of the best rice meal ever.
Number 23, you forgot the hot bowl method for softening butter. Take a heavy glass bowl, fill it with boiling water for a couple of minutes, empty the water then place bowl upside down over the butter and leave for 5-10 minutes
Mike, here’s another tip for peeling boiled eggs. Add 2-3 heaping tablespoons of baking soda (Arm&Hammer) to the water before boiling. The alkaline water helps breakdown the membrane between the shell and the egg and the shell will slide right off.
When I was stationed in Germany, I was introduced to the kiwi fruit. I had never had it before, and my girlfriend at that time, cut it up and put it in a fruit salad. I was amazed at how wonderful it tasted. And then she introduced me to Keewee jelly. It was amazing! Since then, having come back to the United States, I bought Keewee at the grocery store and introduced it to my mother, who had never had it before. She loved it. I, on the other hand, developed hives around my mouth and my tongue swelled up. Somewhere along the line I developed an allergy. I don’t know if I was allergic to the fruit or perhaps an insecticide that was on it. Anyway, I’m glad you’re back. I’ll see this again: when you’re in Wyoming, let me know, and lunch is on me.
You may have developed a latex allergy. It can come on suddenly. Be careful with bananas, and only eat a bit at a time until you're sure you don't react. If you need a bandaid, make sure that you get the non latex kind so that you don't get contact dermatitis.
Probably known by many of your subscribers, but it’s my favorite kitchen technique - when cutting an onion, keep the root intact. Slice off the top end, peel, halve, make cross cuts as needed, and then cut perpendicular to get fast, evenly cut onions.
Thanks for reminding me that the peanut butter cookie recipe I know that one nerve always use that one but I I use white sugar and not brown sugar I'm going to definitely use the brown sugar this time and thank you for the reminder that is gluten-free for my friends that are gluten intolerant like myself
I have used this PB cookie recipe for years! I use white sugar, too. Simply the best cookies ever. No one has ever missed the flour. In fact, no one has ever known it was missing.
Imma new Zealand person ... In nz we call the fruit 'kiwi fruit' and the bird we call just a 'kiwi'.... One time at some drinks , my vegan friend from over seas was talking about "grabbing kiwis and squishing their guts out and throwing them at the other workers"... everyone else is laughing .. I'm sitting there shocked confused thinking she's talking about kiwi 'birds' I finally clicked ... she meant kiwi 'fruit'
You can also steam your eggs. I found a recipe in a magazine and it works so great. I've never had a problem peeling them since I started steaming them.
Burnt ends, the crispy part is delicious. Crispy edges of cooked salami or bologna are great. I also like the crispy edges of a well cooked sausage patty
One of my favorite lists. However, using a hand mixer to make mashed potatoes very often turns them into a gluey mess. Hand mashing keeps them from turning to glue. If you want lump free mashed potatoes, use a potato ricer or a food mill. If you are very careful, you can mash potatoes with a hand mixer, but you have mix them for long. Usually, by the time you get your potatoes to lump-free, you have turned your mash into wallpaper paste.
Agree! I used a rimmed baking sheet and place the baco on a grid to allow the grease to drip off the bacon, 400F for up to 15 min for crispy. When ready remove and plaee bacon on absorbent paper towels
Here's a hack my wife and I do. First ice brew a gallon of your favorite coffee, place some of the coffee in ice trays and freeze it. Now you can get iced coffee use the coffee ice cubes so it doesn't water down your coffee. You also can add a scoop of your favorite ice cream put it in a blender and you have your own gourmet frappuccino. (Cheaper than Starbucks)
When I harvest garlic (especially when my children were home, and game nights needed a quicker dinner) I processed and froze tablespoons of garlic. But I blanche the garlic, super easy to peel and not use a microwave (like tomatoes or peaches for peeling) mashed them just a little, and put in the food processor, just a bit of good olive oil, and scoop 1 tbs onto a sheet pan. freeze, then put 10 or so garlic scoops into small bags for a week's prep. ( we like garlic. )
You can make muffin mix in a waffle maker as well! Favorite easy dinner meal, Jiffy cornbread mix, makes two waffles, top with honey, fresh made or warmed up chili and cheese. SO YUMMY! And garlic cloves you just have to crack back the opposite direction of the curve and it peels right off! ALSO, I use neither a hand mixer nor a hand blender, I use a drill in my kitchen, yeah, it's a single paddle which won't work for some things, but it works for most I need it for and it's controllable variable speed!
Mike seems high making this one. And I'm here for it. I know he's probably just having fun with and enjoying the making video. This was one of my favorite ones Y'all made.
Pro tip 1: If you’re cooking with garlic the easiest and fastest way to pull of the skin is to separate the cloves and smash them on your cutting board with the side of your knife. Then the skin peels off easily and you can cut the clove up. Pro tip 2: To get garlic smells off your hands wet them with water and rub them on something that’s stainless steel. Rinse and you’re done.
When cooking chicken or turkey, use streaky bacon as normal but cook the bird on its side. Turn over to the other side half way through, placing more bacon on the now uppermost side. It keeps the moisture in the meat. Basting the bird also helps. My mum cooked her chicken like this and it was amazing!
Wow. Didn't know about the hash browns in the waffle maker. Definitely going to try it. Thanks. Not a bacon lover. Have a garlic press, love it. I make whipped potatoes with a hand mixer. Really good. Take care of yourself! This was a fun one!✌️
You might change your mind about crunchy meat if you ever try sauteed pepperoni. Just cook it until it's very crunchy, and drain on paper towels. Wonderful as a meat "crouton" on a salad.
@@list25 should be. I got worried when you said let's peel a Kiwi. 😳. In New Zealand we actually call it kiwi fruit. 🥝 Both words. 😁. See you next list. It was fun today Indeed. Craving ice cream now.
Had great fun while watching. Learned a few a few things too. Thank goodness for the pause button, along with pen and paper. Wow, the old and new working together. Off to the kitchen. Thanks! 👍🐼
Other than ice cubes you can also sprinkle a little bit of water into the leftover rice then get a wet paper towel and cover the rice. Put it in the microwave for a couple minutes stir it and it has been reinstituted into fresh-tasting rice
When you're trying to get an iceberg head of lettuce separated for salad. Wash it and then hit the bottom of the head on a solid surface for a couple times then be able to pull out that hard cord stem out. And you're ready to go.
Boiled egg hack. Crack the shells before you put them in the ice bath and let them cool for at least 15 minutes before trying to peel. It works for me! Also ..the fresher the egg the harder they are to peel 😊
I'm definitely going to try cup omelettes, because I will be going on a keto diet soon due to being diagnosed as prediabetic again. Anything that will make that easier will be welcome. I will probably also try the poached egg and egg cups ones too. I'm poor and meat is expensive, so I'll mostly be eating eggs, lol. And yes, I did have fun. I enjoy how genuine you are.
To evenly cook a chicken, oil and season chicken. preheat a heavy pan in 425f oven snd put bird into scorching hot pan dark meat down. Then cook for 45 minute and leave in closed oven(do not open!) for a further 45 minutes. Perfect cooked moist chicken with crispy skin
Peanut butter cookies can be made with half the sugar. 1cup peanut butter ½ cup sugar or brown sugar (your choice) 1 egg Mix well, roll into medium balls. Place on baking tray and press with a fork in an X pattern. Bake at 350⁰ for 10 minutes. Still gluten free. And these won't be crispy.
I have a 2-ingredient cookie recipe: I mashed banana and 1 cup of quick oats. Scoop and bake at 350 for 10-18 minutes. You can also do this with a half cup of applesauce with the cup of quick oats. Bake the same as the banana ones. Delicious and even gluten free!
I use a 1/4 cup measuring cup for mine. I don’t have any bottles, so this works fine. I frequently use my ice cream scoop for cookies, meatballs, etc. though 😊
Frying the potato after boiling in soup may not work as intended. However, baking in a generous amount of fat makes the British roasted potatoes, and they are so frigging good!
Re: peeling eggs easily
Cold water or peeling in water doesn't actually make a huge difference if eggs are hard to peel. If you have an issue getting the shell off, it's more than likely due to the freshness of the eggs themselves. The fresher the egg, the lower the pH level of the albumen (otherwise known as the egg white). When boiled, this causes the albumen to bond to the membrane inside the egg, not to the shell itself.
In order to combat this issue, vinegar can be added to the water during cooking. The acid in the vinegar changes the structure of the shell itself and the inner membrane doesn't bond as strongly with the albumen.
This works for me every time, recommended to me by the family I get eggs from at the local farmer's market every few weeks ☺️
This is the way.
Absolutely correct about the age of the eggs being the culprit to whether they're difficult or easy to peel. Fresh eggs (young) are more difficult to peel. Eggs that have aged a bit are much easier. My grandfather was a farmer. Ask any farmer, or his wife, and they'll tell you the same thing.
I started using vinegar a few years back myself. Great tip. Someone suggested salt, however I didn't find that useful at all.
I found this the other day.
If you boil your egg, cool them down as normal. (Crack the big end of the egg.) Then, take a container, fill it with water, place the egg inside with a small amount of air, and then shake vigorously. You will see the egg shell start to come off, then take it out of the container and easily peel the rest of the shell off.
A jar of a deli container works great. The egg needs room to move.
Although i was not overly interested in the topic,
This is one of my favorite videos because Mike was so laid back and having fun
There is a magic to Mike's personality and bonus jokes that make me feel like I’m just hanging out with my bro
Thank you ❤ and great job 🏆
That means a lot to me
I completely agree he does such an amazing job and this one was real fun and funny 😂 I ❤ his videos
@@list25 mike you are awesome too watch don't stop my wife and I look forward to when you release new videos and are still binge watching the rest at the moment
@@mikepa253
Sometimes I’ll watch a video from like seven years ago, for the second time
I either catch something i missed the first time, or forgot and just enjoyed it like it was the first time Haha
Mike is just a wonderfully authentic guy
Its like hanging out with a buddy who does all the talking ❤️
I had so much fun watching Mike have fun with this one.
Tip for cooking rice: buy a rice cooker and in 20 minutes with no watching, you get cooked rice. Plus, it keeps it warm. And once the rice has been cooled and it's a day or two old, pour oil in a pan and make fried rice. Finish it with a dash or two of soy sauce and you have one of the best rice meal ever.
I inherited my grandma's microwave rice cooker, it's the easiest method I've ever used and cleanup is a breeze! I absolutely love it!
Love my micro rice cooker, too. @@TheWickkit
My favorite hack for poultry is spatchcock. The bird doesn’t look traditional, but everything cooks evenly and faster. The skin is so tasty!
This list was so fun and you seem to thoroughly enjoy it.
I am!
I absolutely FEEL the love Mike and I am definitely glad you are back and you appear to be doing well! My best to you.
Number 23, you forgot the hot bowl method for softening butter. Take a heavy glass bowl, fill it with boiling water for a couple of minutes, empty the water then place bowl upside down over the butter and leave for 5-10 minutes
Calling Mike out that he forgot. Did you forget to be respectful? You could just add a comment with your tip.
He didn't "forget". That's a completely different method and would require its own number on the list.
This list has made me giggle in on a bad day. Thank you Mike.
You and your team matter to me.
I always have fun when Mike does lists! 😁
I'm new, just subbed today, but isn't that his thing? I've only watched a couple episodes so far. Does he do other types of videos? Just wondering. Ty
Hi Mike, who else works here? Consistently concilliaring curiosity?
What a motto,
Love you guys!
199th like
237th like, for the background music
There's a handful of us. As for people you may remember, Robin is back as a writer. But as far as on camera, it's just me.
Mike, here’s another tip for peeling boiled eggs. Add 2-3 heaping tablespoons of baking soda (Arm&Hammer) to the water before boiling. The alkaline water helps breakdown the membrane between the shell and the egg and the shell will slide right off.
YAY, I am so glad to hear that your views are up already!!! Keep em coming, love you Mike and everyone @List25!❤❤❤🎉🎉🎉
You guys have been in my life longer than some of my “friends”. Love you guys. Thanks for making these videos.
Our pleasure!
HAPPY to see you back ,Mike!!
When I was stationed in Germany, I was introduced to the kiwi fruit. I had never had it before, and my girlfriend at that time, cut it up and put it in a fruit salad. I was amazed at how wonderful it tasted. And then she introduced me to Keewee jelly. It was amazing! Since then, having come back to the United States, I bought Keewee at the grocery store and introduced it to my mother, who had never had it before. She loved it. I, on the other hand, developed hives around my mouth and my tongue swelled up. Somewhere along the line I developed an allergy. I don’t know if I was allergic to the fruit or perhaps an insecticide that was on it. Anyway, I’m glad you’re back. I’ll see this again: when you’re in Wyoming, let me know, and lunch is on me.
You may have developed a latex allergy. It can come on suddenly. Be careful with bananas, and only eat a bit at a time until you're sure you don't react. If you need a bandaid, make sure that you get the non latex kind so that you don't get contact dermatitis.
@@YochevedDesigns thank you. LOL.. I just noticed my talk to text spelled kiwi wrong.
We are all having fun Mike
Probably known by many of your subscribers, but it’s my favorite kitchen technique - when cutting an onion, keep the root intact. Slice off the top end, peel, halve, make cross cuts as needed, and then cut perpendicular to get fast, evenly cut onions.
Thanks for reminding me that the peanut butter cookie recipe I know that one nerve always use that one but I I use white sugar and not brown sugar I'm going to definitely use the brown sugar this time and thank you for the reminder that is gluten-free for my friends that are gluten intolerant like myself
Cool Mike!! You're very funny & you brighted up my mundane day!!
I'm glad I could!
I have used this PB cookie recipe for years! I use white sugar, too. Simply the best cookies ever. No one has ever missed the flour. In fact, no one has ever known it was missing.
Imma new Zealand person ...
In nz we call the fruit 'kiwi fruit' and the bird we call just a 'kiwi'....
One time at some drinks , my vegan friend from over seas was talking about "grabbing kiwis and squishing their guts out and throwing them at the other workers"... everyone else is laughing .. I'm sitting there shocked confused thinking she's talking about kiwi 'birds' I finally clicked ... she meant kiwi 'fruit'
See! Had to clarify! LoL
You can also steam your eggs. I found a recipe in a magazine and it works so great. I've never had a problem peeling them since I started steaming them.
Genuinely got utility AND entertainment out of this list! Thanks, Mike!
Burnt ends, the crispy part is delicious. Crispy edges of cooked salami or bologna are great. I also like the crispy edges of a well cooked sausage patty
This was so much fun to watch!
One of my favorite lists. However, using a hand mixer to make mashed potatoes very often turns them into a gluey mess. Hand mashing keeps them from turning to glue. If you want lump free mashed potatoes, use a potato ricer or a food mill. If you are very careful, you can mash potatoes with a hand mixer, but you have mix them for long. Usually, by the time you get your potatoes to lump-free, you have turned your mash into wallpaper paste.
Baking your bacon in the oven is hands down the best way to cook it
Agree! I used a rimmed baking sheet and place the baco on a grid to allow the grease to drip off the bacon, 400F for up to 15 min for crispy. When ready remove and plaee bacon on absorbent paper towels
Here's a hack my wife and I do. First ice brew a gallon of your favorite coffee, place some of the coffee in ice trays and freeze it. Now you can get iced coffee use the coffee ice cubes so it doesn't water down your coffee. You also can add a scoop of your favorite ice cream put it in a blender and you have your own gourmet frappuccino. (Cheaper than Starbucks)
Its so nice to have you back. I loved your channel before, and missed it when you left. Welcome back!
Thank you so much!
When I harvest garlic (especially when my children were home, and game nights needed a quicker dinner) I processed and froze tablespoons of garlic. But I blanche the garlic, super easy to peel and not use a microwave (like tomatoes or peaches for peeling) mashed them just a little, and put in the food processor, just a bit of good olive oil, and scoop 1 tbs onto a sheet pan. freeze, then put 10 or so garlic scoops into small bags for a week's prep. ( we like garlic. )
You can make muffin mix in a waffle maker as well! Favorite easy dinner meal, Jiffy cornbread mix, makes two waffles, top with honey, fresh made or warmed up chili and cheese. SO YUMMY!
And garlic cloves you just have to crack back the opposite direction of the curve and it peels right off!
ALSO, I use neither a hand mixer nor a hand blender, I use a drill in my kitchen, yeah, it's a single paddle which won't work for some things, but it works for most I need it for and it's controllable variable speed!
This video was great. It was fun happy topic and helpful. Glad your having fun and happy
Congrats, great list and had fun watching
Glad you enjoyed!
Small tip: I have a large coffee mug hook on the inside of my cupboard that I hang our cheesegrater from.
Hope this is helpful! 😊
That's a great idea! Thanks!
@@debbieellett9093 you're welcome! 👍
My cheese grater is small and has a fitted bowl. We just have a designated spot for it in the cup cabinet, much like your hook.
Mike seems high making this one. And I'm here for it. I know he's probably just having fun with and enjoying the making video. This was one of my favorite ones Y'all made.
On peeling boiled eggs you can also, after cracking, use a regular spoon (like for the kiwi) to separate the egg from shell😊
Pro tip 1: If you’re cooking with garlic the easiest and fastest way to pull of the skin is to separate the cloves and smash them on your cutting board with the side of your knife. Then the skin peels off easily and you can cut the clove up.
Pro tip 2: To get garlic smells off your hands wet them with water and rub them on something that’s stainless steel. Rinse and you’re done.
The wet hands on stainless steel trick works with any odor I have tried. Onions, bleach, gasoline etc.
For tip 2. Try aluminum foil if you don't have any SS.
To peel garlic easier: use a empty jar with a lid. Put garlic cloves in and shake. Remove peels by adding water and shake again. Done.
Thanks Mike, but I’ll still be eating cucumber sandwiches - it’s a British tradition 😂
Oh dear god why?
No offense but the British aren't known for their Cuisine choices
This Brit has just one word for you Monsieur………….😂 Snails 🤣😜🥳
When cooking chicken or turkey, use streaky bacon as normal but cook the bird on its side. Turn over to the other side half way through, placing more bacon on the now uppermost side. It keeps the moisture in the meat. Basting the bird also helps. My mum cooked her chicken like this and it was amazing!
Fritos in a salad is the best! Lettuce, diced onions, mayo, and Fritos! I absolutely love it!
Take out the lettuce and I will eat it lol. I like butter and bib lettuce but the others that most people use in their salads are just not great
I missed you guys! So glad you're back!
😃😃😃
Us too!
Wow. Didn't know about the hash browns in the waffle maker. Definitely going to try it. Thanks. Not a bacon lover. Have a garlic press, love it. I make whipped potatoes with a hand mixer. Really good. Take care of yourself! This was a fun one!✌️
Glad List 25 is back. Mike, you're funny. Keep the vids coming guys!
We will!
My peanut butter cookie recipe calls for 1/2 cup of sugar. Plenty sweet. I also press some chocolate chips into them before baking.
I am having a lot of fun Mike 😁.
Fritos on my salad actually sounds good.
Oatmeal, Cocoa powder, peanut butter, no baking involved.. just refrigerate.
Thank you friend that was a lot of good advice I appreciate you cucumbers are yummy 🤤
Crunchy Bacon Rules! Don't like bacon thats limp, floppy and chewy.
I agree I don't like chewing on fat crispy bacon fat melts mmmmm
@@billramsey8845... You are hanging around Mike too much.
@@jackgibsxxx0750 funny I have a brother named mike🤣🤣🤣🤣🤣🤣
Floppy bacon is a crime
There's a d*ck joke there for sure! 😂
Always enjoy you & your content!
I appreciate that!
This is one of the very best lists y'all have posted!! Thank you!! It was so much fun!!!😂😂
You might change your mind about crunchy meat if you ever try sauteed pepperoni. Just cook it until it's very crunchy, and drain on paper towels. Wonderful as a meat "crouton" on a salad.
😂 my fav list so far and been watching and yes waiting for years!!!
Use applesauce instead of oil in cake/brownie mixes for the moistest cake/brownies you will ever taste; also it cuts down on fat!
Or try 1/4c mayo
I'm thrilled you're back. Especially Mike. You're a natural M.C. And I say that as a Kiwi. 😊🇳🇿
I'm honored lol
@@list25 should be. I got worried when you said let's peel a Kiwi. 😳. In New Zealand we actually call it kiwi fruit. 🥝 Both words. 😁. See you next list. It was fun today Indeed. Craving ice cream now.
Oh and crispy bacon is the best!
Had great fun while watching. Learned a few a few things too. Thank goodness for the pause button, along with pen and paper. Wow, the old and new working together. Off to the kitchen. Thanks! 👍🐼
Mug cake...
Any flavor cake mix + angel food cake mix
Mix together dry.
To make:
1min microwave
2tbsp water
3tbsp of cake mix (once mixed together)
Other than ice cubes you can also sprinkle a little bit of water into the leftover rice then get a wet paper towel and cover the rice. Put it in the microwave for a couple minutes stir it and it has been reinstituted into fresh-tasting rice
Love this video! Mike, you rock and I love that you're eating the ice cream throughout the video.
Love the Dr. PEPPER shirt.
This started out questionably! Lots innuendo.
I agree, Mike. Cucumbers are icky!
When you're trying to get an iceberg head of lettuce separated for salad. Wash it and then hit the bottom of the head on a solid surface for a couple times then be able to pull out that hard cord stem out. And you're ready to go.
Boiled egg hack. Crack the shells before you put them in the ice bath and let them cool for at least 15 minutes before trying to peel. It works for me! Also ..the fresher the egg the harder they are to peel 😊
Thank you. These hacks saved my relationship.
2.5 million subscribers Mike!!!!
Huzzah!!
For too salty soup, add water to dilute.
A potato doesn't work as well as water.
I'm definitely going to try cup omelettes, because I will be going on a keto diet soon due to being diagnosed as prediabetic again. Anything that will make that easier will be welcome. I will probably also try the poached egg and egg cups ones too. I'm poor and meat is expensive, so I'll mostly be eating eggs, lol.
And yes, I did have fun. I enjoy how genuine you are.
To evenly cook a chicken, oil and season chicken. preheat a heavy pan in 425f oven snd put bird into scorching hot pan dark meat down. Then cook for 45 minute and leave in closed oven(do not open!) for a further 45 minutes. Perfect cooked moist chicken with crispy skin
Thanks Mike. This was the best fun I have had in ages.😂😂😂😂😂😂😂😂 So glad you're around .
Glad to see you back!!
You can never have too much knowledge.TNX again bud!!!
crunchy microwave bacon is amazing. Pepperoni microwaved to crunch is good too.
I've never made rice on the stove, always used a microwave. And you can jazz it up easily. Yum.
It spits boiling water at you, when you cook it on the stove. So I gave up and use the microwave too. ♥️
So happy you got to finish your icecream haha
Me too! LoL
2:34 Cucumber definitely has a taste. It’s very earthy.
Chef the Pirate says "This tis be me favorite list!"
No. 21 was fracking hilarious 😂🤣😜😁
I still remember your constant debates with Tristan? Over crispy or not crispy bacon. 😂
And now that he's working on his own studio, and not here to argue otherwise, I think that means I win. LoL
Peanut butter cookies can be made with half the sugar.
1cup peanut butter
½ cup sugar or brown sugar (your choice)
1 egg
Mix well, roll into medium balls.
Place on baking tray and press with a fork in an X pattern.
Bake at 350⁰ for 10 minutes.
Still gluten free. And these won't be crispy.
I have a 2-ingredient cookie recipe: I mashed banana and 1 cup of quick oats. Scoop and bake at 350 for 10-18 minutes. You can also do this with a half cup of applesauce with the cup of quick oats. Bake the same as the banana ones. Delicious and even gluten free!
You don’t have to refrigerate butter believe it or not. That way it’s always soft.
I loved this list and had a lot of fun!!
Love you too Mike❤️
Great video!
Mike, looking good---love your laugh!
I do both tbh, depends on how firm or melty the ice cream is or how quickly I need to finish.
A hack I discovered is add plain coffee creamer to your mashed potatoes.
Makes them rich, creamy and delicious 😋
LOL! I just love listening to your presentations. Keep it up.
Thank you kindly!
Crispy bacon rules! Yummy Yummy Yum Yum Yum!!
Use a ricer for potatoes, not a mixer, unless what you want is whipped potatoes, rather than mashed.
Mike the ice cream man throughout this video
For pancakes, just use an ice cream scoop to make them. No need to fill a bottle up.
I feel like in the end that would be messier
I use a 1/4 cup measuring cup for mine. I don’t have any bottles, so this works fine. I frequently use my ice cream scoop for cookies, meatballs, etc. though 😊
Or a ladle but this too will cause some drops. Anything with a v-shaped tip works... Controls the flow and gives you a better aim
When picking citrus for juicing at the store, pick the fruit with more heft, as it will produce more juice.
Dying of laughter here!❤😂 As kiwis, yes the people from New Zealand, not the fruit or the bird 😂. Thanks Mike and Co!
You can also use a ice cream scooper or a measuring cup to scoop your pancake batter, very consistent.
Frying the potato after boiling in soup may not work as intended. However, baking in a generous amount of fat makes the British roasted potatoes, and they are so frigging good!
Sounds like a heart attack waiting to happen, lol! Seems like everything that tastes great is bad for your body.
@debbieellett9093 it's already saturated with liquid after boiling, so it just crisps up the outside.
Put a 2 inch piece of celery stalk in your bag of bread to keep it soft and put a piece of bread in your brown sugar to keep it soft.