Fans say this bread TA was happy as a child growing up in Hainan, let's feel it together

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Friends from Hainan told me that fried taro buns were the joy of their childhood, so let’s experience this joy together!
Fried taro buns are so simple to make. No oven required, just a small pot and you’re done!
The bread is crispy on the outside and soft on the inside, sandwiched with sweet taro paste filling. Only those who really eat it can feel this joy!
recipe:
Dough: 175g high-gluten flour, 75g low-gluten flour, 30g sugar, 3g salt, 8g milk powder, 50g iced whole eggs, about 90g iced water, 2.5g high-sugar resistant dry yeast, 30g butter
Taro filling: 300g Lipu taro, 6g purple sweet potato starch, 14g condensed milk, 18g sugar, 36g light cream, 130g milk, 18g butter

[@gohjeeleng2445]

漂亮的“芋泥甜甜圈”
👍

[@HappyFoodChannel]

谢谢支持啦

[@emeraldlin3000]

海南啊！多棒的地方😂充滿陽光，怪不得，博主充滿能量🎉

[@HappyFoodChannel]

我不在海南哈

[@bb-uw5wo]

请问没有奶粉可以用其他什么替代吗？谢谢

[@HappyFoodChannel]

不放就行了，水可以换成牛奶

[@bb-uw5wo]

@@HappyFoodChannel 感谢答复😋改天试试看