Been making coffee from home, and it is life changing!!!!!! Not just for my pockets but for my health. I also add in a scoop of collagen powder to my coffee. I can’t believe how healthy and great tasting home made coffee is ❤
Thanks for sharing. Suggestion...freeze some of the coffee in cubes. Your drink won't be diluted. You can even blend your ingredients to gave a slushy.
People need to make more cold brew at home. I prefer making something closer to concentrate. And use a french press! It makes brewing way easier. 1. Use a 1:4 ratio of coffee (g):water (g/mL) 2. Brew using a french press for 24-48 hours 3. Filter through the french press (I filter it once more through a paper filter for increased clarity and less bitterness) 4. Dilute with water/ice/milk
@@misschin99t for nothing. I cured my gerds in about 30 days . While still being on gerds medication, I did 30 days of intermittent fasting. Eating clean and low carbs. With every single meal I had 3 spoons of real organic sauerkraut. Only drinking water with vitamin c tablets . Walking an hour a day. Then 30 days later no gerds no medication. Also I would lay on my left side for 30 mins in bed before bed.
@@tvc153 it’d be great if all brands would label which type of cinnamon they are. Very few ground cinnamon products are labeled. I was fortunate in that the McCormick ground cinnamon that I had for baking worked when I stupidly drank some prune juice which shot my numbers through the roof.
I actually add my fresh grounds to grassfed whole milk and let it sit for hours, then strain it, add some heavy cream and stevia, vanilla extract and ice and it's soooo delish!❤
Wow! 😮 that’s a lot of milk.. but I love milk, just has to be non dairy. Do you have any suggestions for nondairy milks that I can try your recipe with? I love cinnamon too btw
@JonHill514 oh yeah!😅you can tell I love grass fed whole organic milk! You can sub with almond milk unsweetened using the same method and then at the end, add a dash of cinnamon on top😊
@@debrandw246 It was in good fun because of what he does by sharing the healthiest options etc. I and so many appreciate Bobby. Don’t take my comment too seriously. So many others asked the same thing. Lol Lighten up. God bless you.
Hi Bobby, just want you to know I was struggling with what kind of mayo and coffee creamer to purchase at Sprouts. Then I remembered I recently downloaded your app. Needless to say it was a breeze and I bought the items that were Bobby approved. Thank you for all your hard work.
@@isabellevkd1 cup grounds to 8 cups water isn't concentrate. 1:8 (all in grams not cups) is a standard cold brew ratio. Cold brew concentrate for iced lattes is generally 1:4-5.
Lol, you are making avg to crappy cold brew here... 1 use beans and grind coarse (never use store ground!) 2 let it steep at room temp, 24 hrs is more top flavors longer to 36 hrs taste more like eating a bean which both are preference 3 dont add ANYTHING else! You're diluting the coffee and negating the positive benefits 4 freeze cold brew if you're gonna ice it 5 if really wanting full benefits healthwise store and drink at room temp. Chilling changes the flavor profile
That’s how I do it! Only I put an unbleached coffee filter in the mesh sieve to get all the tiny particles out and mix it with two scoops of collagen powder, 1/2 tsp of Cocoa Calm powder from Earthley Wellness, blend it up with grassfed raw milk, and serve with ice. 😍😋🤩
The cola in the fridge is just one example of many in which Bobby frequently contradicts himself or just plain lies. The lack of consistency in his “Bobby approved” slogan is mind-numbing, lol.
Starbucks barista here and now Coffee Master! Good idea to brew that Cold Brew at home to save money! Looks like that Cold Brew was very weak. I would at least double up on the amount of coffee you’re using. Also, brew at room temperature (as long as it’s not too hot) then store in the fridge. Also a great idea to brew Decaf Cold Brew which really isn’t sold anywhere. I personally use the Oxo Cold Brew maker to brew decaf Sumatra, add a little brown sugar, Oatmilk and cinnamon over ice. If you know, you know!!
@@m.tahjulreyhan6976 fr! At Starbucks we brew for 20 hours and then cut the cold brew with water (50% water 50% cold brew). When I make it at home, I don’t dilute it because I like it strong 💪
Here's the recipe guys: Add 1 cup ground coffee to a pitcher Add 8 cups water Cover pitcher & stash in fridge 24-48hrs Use fine mesh seive to strain coffee from the grounds a few times! Add coffee to your cup along with some cinnamon & froth add your fav plant based milk (he used macadamia nut) froth again ADD SOME ICE. DELISH! 😊
I recommend everyone double the coffee and half the water, or at least one of the 2 .. Leave it on counter on first 24hrs stirring occasionally and using a French press will make straining easier ..
That seems like a simple way to make my own cold coffee because when I buy cold coffee it’s almost 6 dollars and you only get probably 4 to 5 maybe less depending on how big your coffee cup is of drinks. And I usually just use cold coffee and I use Snickers coffee mate snickers it’s delicious and that’s all I put in there and add ice. That’s my favorite right there
Sometimes I make myself instant coffee where I just dump it in a cup with a little bit of sugar then fill with boiling water 3/4 of the cup and fill the rest up with milk. It tastes surprisingly good
My daughter loves iced coffee. We regularly percolate a litre of real coffee and cool/store it in the fridge. Pour it into a mason jar/straw cup with sugar syrup and ice. It indeed is life changing and we've saved $$$$$
Bobby did you see that Base Culture changed their recipe?😢😢😢😢😢😢😢😢😢😢😢Im so mad! I did a little research: they are funded by the same company as Daves Killer Bread!!!!! Im so sad over it! Can you please do a video in it? They are using stuff like Resistant Tapioca Starch and "natural flavors"😡😡😡😡😡we all need to band together and tell themnto go back to the original recipe
Oh nooooo this gonna make the most diluted coffee blahhhh He made 64 oz Remember you’re still adding more water (ice) and MORE water still (milk) Try double the coffee and half the water. Thank me later Also, use a French press, do not plunge until at least 36 hrs later stir occasionally AND leave it on the counter for at least the first 24 hrs Thank me later 👌
Looks sooo good, come to your favorite store in Sacramento 464, love to meet ya, I’m always saying it’s Bobby approved or not?? Is any of your products going to b in Costco or just flave city?
Boil your coffee for 5 minutes, grounds and all. Then strain it through a siv and you get the same effect. And drink it straight, no cream, sugars or anything else. All that stuff doesn’t work well with coffee
Lol I just watched a diff tutorial that said 1 1/2 cups grounds to 4 cups water, whereas this is 1 cup grounds 8 cups water. The girl I saw must like some strongg coffee
I gotta filter my cold brew with paper afterwards. For hot coffee I’ll drink a bit of silt like French press or whatever. Always made my cold brew at room temp for around 16 hours.
You do t want to let it sit or steep any longer than 20 hours in the fridge. 18-20 hours is all and longer is not better because any more than 20 hours, it gets bitter tasting. Starbucks lets their cold brew steep in fridge for exactly 20 hours before putting in coffee kegs to be served. Also if coffee is bitter than using just about five tiny grains of salt in cup can cut the bitterness without making it taste salty. You can use a cheese cloth and than a coffee filter to sift out the coffee grounds if you want none in the coffee instead of a strainer and wet the coffee filter first so it moves through faster without absorbing the flavor. With cold brew, you can use fresh or stale coffee beans, it doesn’t matter. I like to use coffee beans and ground them up before using only because they keep longer and won’t get bacteria or mold in them like ground up coffee can do if it gets moist. Hope these tips helped
Dang 8:1 ratio that coffee be weak! Haha fresh beans grounded coarse and a ratio of 4:1 for 14ish (not refrigerated) hours you’ll have some great tasting coffee that is not sour or bitter.
Dude that was the worst coldbrew tutorial ever… u should use course ground coffee for one and don’t need it to sit that long, and definitely put a coffee filter over the mesh strainer to get all the fine sediment out. I’m not a hater and love ur channel but I’m sorry that was bad
i boil water, put instant coffee in the cup, fill half the cup up with boiling water and then add cold milk for the other half and my coffee is ready to drink ggez
Been making coffee from home, and it is life changing!!!!!! Not just for my pockets but for my health. I also add in a scoop of collagen powder to my coffee. I can’t believe how healthy and great tasting home made coffee is ❤
Great idea! Thanks! ❤
Yes! What type of collagen do you use? 😊
@@bethmclendon5505 the vital proteins brand. It’s tasteless, but it has so many benefits. I think Bobby did a video on this powder as well. 🌸
❤
How do u make homemade coffee
I love that you don’t need to buy a special cold brew coffee maker to make it ! Thank you 😊!
What was that you covered the pitcher with? Also can you let it steep outside the fridge or does it need to go in fridge?
Hi, where do you buy macadamia nut milk?
How long does this last before expiring.
Thanks for sharing. Suggestion...freeze some of the coffee in cubes. Your drink won't be diluted. You can even blend your ingredients to gave a slushy.
Great idea!
I do this too with leftover hot coffee
Thank you I appreciate the idea! I have freezer cubes to put them in now.
Trying!!!
Yes! I do likewise with my lemonade, then I transfer the cubes to a freezer bag. I sometimes put a bit of zest in each cube.
“It’s 48 hours later” he says while still wearing the same T-shirt 😂
Hahahahaha!!!! I was think that😂😂
Let's give old Bobby a break. He did a great job on making cold brew coffee changing his shirt or not. 😂
“- I wish you guys can smell that” 🌚
I think he had another one ready for the video he just showed how to make it
I saw a Coca-Cola in your fridge lol
I was about to comment about that too. What's up with that
😂😂
And Miller beer which has corn syrup
I saw a red can doesn't mean it was coke
Promoting the healthy lifestyle yet he has this garbage in his fridge
Coca Cola in the fridge?😱
😂
As a European, this is completely normal over here, it keeps it cold, what’s not to love?
@@BreadTeleporter1968I’m sure the original comment is referring to the fact that Coca Cola is not Bobby approved, yet it’s in his fridge. 😂
Absolutely. Who likes hot cola
@@Noneyadamnbusiness23Miller Beer uses Corn syrup which is also not bobby approved.
In all honesty, this was an awesome, straight to the point, and educational video. Well spoken and well done sir! Thank you.
Do I see a COKE in your fridge?!
Maybe it's someone else's 🤔
That's ok by me. Gotta love some Cola cola
Yes but also that kiki milk has added sugars 😂😂😂
@@lazydaisydays 🤣🤣🤣🤣🤣
@@maygansaintHe only loves the Kiki milk because he’s an investor for it. Bro is such a joke.
i didnt know it was as simple as mixing some ground coffee beans into some water and storing it in the fridge lol
That's what all coffee is - ground coffee and water. This just uses cold instead of hot water ... and time ... lots of time!
And you’re charged 4 dollars for half a cup of ice and some coffee if you buy it from starbees
I know right
Right 😢
Not that easy. You have to strain it multiple times
ooohh a coffee video. Love watching these videos! Thanks Bobby for caring about out health. I'm going to download your app.
People need to make more cold brew at home. I prefer making something closer to concentrate. And use a french press! It makes brewing way easier.
1. Use a 1:4 ratio of coffee (g):water (g/mL)
2. Brew using a french press for 24-48 hours
3. Filter through the french press (I filter it once more through a paper filter for increased clarity and less bitterness)
4. Dilute with water/ice/milk
Love the added cinnamon. Great for those with glucose issues! ❤
Sucks for those with gerd issues, though.
@@misschin99t for nothing. I cured my gerds in about 30 days .
While still being on gerds medication, I did 30 days of intermittent fasting. Eating clean and low carbs. With every single meal I had 3 spoons of real organic sauerkraut. Only drinking water with vitamin c tablets . Walking an hour a day. Then 30 days later no gerds no medication. Also I would lay on my left side for 30 mins in bed before bed.
Thats only with Ceylon cinnamon
@@tvc153 it’d be great if all brands would label which type of cinnamon they are. Very few ground cinnamon products are labeled. I was fortunate in that the McCormick ground cinnamon that I had for baking worked when I stupidly drank some prune juice which shot my numbers through the roof.
Just skip the plant based garbage and add some good whole fat milk or heavy cream.
I actually add my fresh grounds to grassfed whole milk and let it sit for hours, then strain it, add some heavy cream and stevia, vanilla extract and ice and it's soooo delish!❤
Wow! 😮 that’s a lot of milk.. but I love milk, just has to be non dairy. Do you have any suggestions for nondairy milks that I can try your recipe with? I love cinnamon too btw
@JonHill514 oh yeah!😅you can tell I love grass fed whole organic milk! You can sub with almond milk unsweetened using the same method and then at the end, add a dash of cinnamon on top😊
@@JonHill514Why do you want a non dairy coffee?
You have a can of Coke on the door of your frig.
What say you?
Maybe he is cleaning the toilet bowl with it. Damn. Let it go
@@debrandw246 It was in good fun because of what he does by sharing the healthiest options etc. I and so many appreciate Bobby. Don’t take my comment too seriously. So many others asked the same thing. Lol Lighten up. God bless you.
He's not saying anything about any questions
@@judithschneider6202 Nobody said he said anything about questions.
Bobbys always got "THE BEST INFO AND TIPS" Been Rockin with him a long time. Listen to him👍☕🥤
😂😂 with that said seeing the coke in his fridge with kiki milk having added sugars make it make sense 😂😂
He is part owner in Kiki milk
Shut up
He's known to be a fraud. He tells you to avoid one product but shills another that he does not disclose ownership of
Hi Bobby, just want you to know I was struggling with what kind of mayo and coffee creamer to purchase at Sprouts. Then I remembered I recently downloaded your app. Needless to say it was a breeze and I bought the items that were Bobby approved. Thank you for all your hard work.
You lost me at plant based "milk". You ruined perfectly fine coffee.
so you’d prefer baby calf growth liquid then?
@@abeljones1579 Much tastier, natural and healthier than that chemically processed, bleached and estrogen infused plant waste you soyboys call "milk".
Nut milk in coffee is perfectly valid you weirdo.
How can he ruin something you’re not drinking ☠️
I would still use this recipe, just replace the plant based milk with creamer of choice.
A little coffee with his milk lol..
Cold Brew this way is a concentrate, so it’s supposed to be diluted. They just used the milk instead of water to do so
@@isabellevkd1 cup grounds to 8 cups water isn't concentrate. 1:8 (all in grams not cups) is a standard cold brew ratio. Cold brew concentrate for iced lattes is generally 1:4-5.
Strain through cheesecloth is the best way to separate the solids…. I use it for my bone broths 👊
I hope you mean you use cheesecloth for your bone broth, not the coffee grounds!😂
I throw a slightly wet coffee filter in the strainer. Not sludge gets through at all. Very clean flavor.
Did anyone else see the Coca-Cola? 😅
Lol, you are making avg to crappy cold brew here...
1 use beans and grind coarse (never use store ground!)
2 let it steep at room temp, 24 hrs is more top flavors longer to 36 hrs taste more like eating a bean which both are preference
3 dont add ANYTHING else! You're diluting the coffee and negating the positive benefits
4 freeze cold brew if you're gonna ice it
5 if really wanting full benefits healthwise store and drink at room temp. Chilling changes the flavor profile
Word of warning: it's typically much higher in caffeine, so keep that in mind if you're a total wuss.
I use organic swiss-water processed decaffeinated coffee so little to no caffeine! Or use teeccino (coffee-free alternative) for no caffeine.
It's considered rude to point at people. Maybe you could change thumbnails. Then again, privilege holds static.
Same shirt 48 hours later 🤣
Thank You for the recipe ☕️
😂😂😂😂
😂😂😂😂😂😂
😂😂😂
Do you think they can’t film 2-5 videos in a row? Lol
There was a ready made one inside the fridge I guess and he just took it out as to that - 48 hours later .....x
What's the name of the plastic wrapping he's using to cover up the jar it looks like it has a nice grip and seal, unlike saran wrap.
That’s how I do it! Only I put an unbleached coffee filter in the mesh sieve to get all the tiny particles out and mix it with two scoops of collagen powder, 1/2 tsp of Cocoa Calm powder from Earthley Wellness, blend it up with grassfed raw milk, and serve with ice. 😍😋🤩
Thank you for sharing your recipe
Yes with the raw cows milk!
Does your collagen powder get clumpy in cold water?
I must try this because I get raw milk form Amish market . And I tried raw milk with coffee before it was so divine .
Bleached filters are better , unbleached taste like wood
YOU ARE BEST BOBBY!!!!!!
Thank you 🙏 for EVERYTHING ALL YOUR ADVICES AND ALWAYS GREAT KNOWLEDGE!!!!!!!
Dang man! You want some coffee with that creamer?!
It's not creamer. It's plant-based "milk" or "nut juice". Totally different from creamer, especially the stuff that is chemical-laced!
@@sarahkleimeyer3792 I know, that didn’t roll off the tongue very well for the joke though lol
@@creaturefood6526 Plus, it's coffee concentrate. Drink a whole cup and u won't sleep at nite!
Yeah, where's the recipe? What type of coffee - you didn't address that!
Just use a french press so you don’t have to run it through a sift and dirty a bowl
I would love to make my own, but also add some sweetener, I love my ice coffee or cold brew coffee with just a touch sweet! Thnx Bobby! ☕️🥤🫶🏼✌🏼
Love cold brew coffee, may I ask what brand of coffee you're using.
nah u cant
Literally one of the best channels 🎉
🙏🏼💯
Literally everyone says the same thing about every single channel on UA-cam 🎉
LMAO bffr you can see coke in his fridge
Coffee filters do a decent job of filtering the grounds.
Imagine that 😂
Okay actually i think I'm going to try that instead of cheesecloth like i just saw in another video
48 hours with fine grind, incoming angry people
A grown man should never use the word “tummy” no offense
I make my cold brew in a French press.
There we go!!Thx
This is the way to do it. I even run it through a v60 filter after the french press to get out all the fines. Increases clarity and lowers bitterness.
@@dank5018where do you get that kind of filter? Thanks
The cola in the fridge is just one example of many in which Bobby frequently contradicts himself or just plain lies. The lack of consistency in his “Bobby approved” slogan is mind-numbing, lol.
Yeah so true
Less acid? Yummy friendly? All the more reasons why I love cold brew 😊
He said, "tummy friendly", but cold brew is yummy. 😂
@@lindamorgan7855 lol ohh typos 🤦♀️
Yeah 👍❤
I make the best cold brew so I know your lying 😂
Thank you for this recipe! I am excited to try it. Love all the comments with advice too!
Gosh that's so easy, here i thought it was some special brewing device that made it....thx
"The PH of cold brew ranges from 5.10 to 6+ while espresso has a PH of 4.9 to 6" this guy is just wrong on like 90% of the shit he says.
Yeah.. higher PH is less acidic. This guy's an idiot but he's not wrong on this one
no one is questioning why he looks exactly the same after 48hrs? lol bro has the same shirt on and his hair hasn’t moved a centimeter
Starbucks barista here and now Coffee Master!
Good idea to brew that Cold Brew at home to save money!
Looks like that Cold Brew was very weak. I would at least double up on the amount of coffee you’re using.
Also, brew at room temperature (as long as it’s not too hot) then store in the fridge.
Also a great idea to brew Decaf Cold Brew which really isn’t sold anywhere.
I personally use the Oxo Cold Brew maker to brew decaf Sumatra, add a little brown sugar, Oatmilk and cinnamon over ice. If you know, you know!!
When should i store in fridge after brewing
@@m.tahjulreyhan6976 brew for 20 hours at room temperature and then store for up to 7 days in the refrigerator (if it lasts that long 😂)
@@dr.stacey7283 bruh fr?
@@m.tahjulreyhan6976 yep. That’s exactly how Starbucks does it
@@m.tahjulreyhan6976 fr! At Starbucks we brew for 20 hours and then cut the cold brew with water (50% water 50% cold brew). When I make it at home, I don’t dilute it because I like it strong 💪
Here's the recipe guys:
Add 1 cup ground coffee to a pitcher
Add 8 cups water
Cover pitcher & stash in fridge 24-48hrs
Use fine mesh seive to strain coffee from the grounds a few times!
Add coffee to your cup along with some cinnamon & froth add your fav plant based milk (he used macadamia nut) froth again ADD SOME ICE.
DELISH! 😊
I recommend everyone double the coffee and half the water, or at least one of the 2 ..
Leave it on counter on first 24hrs stirring occasionally and using a French press will make straining easier ..
Plant based milk ? No thank you buddy
kiki milk is pricey. Bet it tastes awful.
Damn thats way too much milk wtf
That’s just about the right amount of milk, especially an iced latte version.
Really it’s preference, a like more actual milk not nut juice.
Plant based milk?? Yuk
That seems like a simple way to make my own cold coffee because when I buy cold coffee it’s almost 6 dollars and you only get probably 4 to 5 maybe less depending on how big your coffee cup is of drinks. And I usually just use cold coffee and I use Snickers coffee mate snickers it’s delicious and that’s all I put in there and add ice. That’s my favorite right there
Kiki milk has alot of added sugar 😢
Not an awful video for a scam artist
That’s some water down concentrate
Bobby, you always have the best advice on everything that's so loaded down with all those nasty additives... 😜 😊
Like the coke in is his fridge he is a fraud
That looks like really weak coffee
Why the plant-based milk?
Sometimes I make myself instant coffee where I just dump it in a cup with a little bit of sugar then fill with boiling water 3/4 of the cup and fill the rest up with milk. It tastes surprisingly good
48 hours later same shirt 🤨
Wait 2 days for 2 cups of ice coffee or spend 1 dollar at mc donalds for a large ice coffee. 😂
My daughter loves iced coffee. We regularly percolate a litre of real coffee and cool/store it in the fridge. Pour it into a mason jar/straw cup with sugar syrup and ice. It indeed is life changing and we've saved $$$$$
This milk looks dirt water
i use a filter much easier
Seen a lot of people do one cup coffee to 4 cups water. This seems much more reasonable 😂 how strong is this at an 8:1 ratio?
Been following you for many years now Bobby. You never disappoint! Thanks again! ❤
Need a breakdown how much you spend on groceries in a specific time period unless that video is already out?
That's coffee flavored milk 😄
Bobby did you see that Base Culture changed their recipe?😢😢😢😢😢😢😢😢😢😢😢Im so mad! I did a little research: they are funded by the same company as Daves Killer Bread!!!!! Im so sad over it! Can you please do a video in it? They are using stuff like Resistant Tapioca Starch and "natural flavors"😡😡😡😡😡we all need to band together and tell themnto go back to the original recipe
Oh nooooo this gonna make the most diluted coffee blahhhh
He made 64 oz
Remember you’re still adding more water (ice) and MORE water still (milk)
Try double the coffee and half the water.
Thank me later
Also, use a French press, do not plunge until at least 36 hrs later stir occasionally
AND leave it on the counter for at least the first 24 hrs
Thank me later 👌
Did you say "Tummy"?
That looked like coffee flavored water. Do a medium or dark roast. Or add more coffee 🤣
Do they REALLY need to charge $9 for a container of this milk?!? Holy Rich People Alternative Milk, Battman!! Otherwise, ❤ This!
This guy is definitely a rear receiver
yea and his wife likes to watch
Looks sooo good, come to your favorite store in Sacramento 464, love to meet ya, I’m always saying it’s Bobby approved or not?? Is any of your products going to b in Costco or just flave city?
A sieve 💀 I’m dead
Bobby NO! The cling wrap bro.. gotta get on that beeswax wrap game!
Organic cotton organic beeswax! Washable, anti microbial and crunchy as f
Make an iced mocha next
Boil your coffee for 5 minutes, grounds and all. Then strain it through a siv and you get the same effect. And drink it straight, no cream, sugars or anything else. All that stuff doesn’t work well with coffee
Lol I just watched a diff tutorial that said 1 1/2 cups grounds to 4 cups water, whereas this is 1 cup grounds 8 cups water. The girl I saw must like some strongg coffee
I gotta filter my cold brew with paper afterwards. For hot coffee I’ll drink a bit of silt like French press or whatever. Always made my cold brew at room temp for around 16 hours.
I just CANNOT do cold coffee! Yuck. I don’t get it. But yeah, I know I can microwave it to my favorite temp.
You do t want to let it sit or steep any longer than 20 hours in the fridge. 18-20 hours is all and longer is not better because any more than 20 hours, it gets bitter tasting. Starbucks lets their cold brew steep in fridge for exactly 20 hours before putting in coffee kegs to be served. Also if coffee is bitter than using just about five tiny grains of salt in cup can cut the bitterness without making it taste salty. You can use a cheese cloth and than a coffee filter to sift out the coffee grounds if you want none in the coffee instead of a strainer and wet the coffee filter first so it moves through faster without absorbing the flavor. With cold brew, you can use fresh or stale coffee beans, it doesn’t matter. I like to use coffee beans and ground them up before using only because they keep longer and won’t get bacteria or mold in them like ground up coffee can do if it gets moist. Hope these tips helped
Dang 8:1 ratio that coffee be weak! Haha fresh beans grounded coarse and a ratio of 4:1 for 14ish (not refrigerated) hours you’ll have some great tasting coffee that is not sour or bitter.
I’m all for the 1st amendment, BUT for the word “DELISH”. That should send you away for a minimum of 25 years.
“Plant based milk” 😂
Never trust a man who says shit like “delish”
Just get a French press. You don't need the strainer or a bowl or a jar.
Also, skip the cinnamon and fictional milk ...
I use my French press.
I was about to give up trying to make decent coffee at home. Cold brew is incredible though!!
Dude that was the worst coldbrew tutorial ever… u should use course ground coffee for one and don’t need it to sit that long, and definitely put a coffee filter over the mesh strainer to get all the fine sediment out. I’m not a hater and love ur channel but I’m sorry that was bad
Any caffeine in that. With regular coffee, the boiling process extracts the caffeine. What about.cold brew.
Use real milk
That coffee is not dark. Looks weak and tasteless. Cold brew is usually much darker. Also you need to grind the beans to coarse for cold brew.
That looks terrible and underextracted. Filtering with a coarse sieve multiple times doesn’t do anything.
I never knew it was that easy... but don't tell me to use plant-based milk...... I mean can you even technically come with milk?
Hopefully it's organic coffee. Otherwise it contains mold. And the plastic wrap that sticks has chemicals
Wait! I didn’t know you achieve a “cold brew” without the need of boiling coffee and allowing it to cool. I’m new to coffee so… 😅
So wait... Cold brew. Coffee is just coffee grounds and water for 2 days in the fridge? And then filter out the grounds?
i boil water, put instant coffee in the cup, fill half the cup up with boiling water and then add cold milk for the other half and my coffee is ready to drink ggez