I Smoke A Prime 1 Brisket! | Oklahoma Joe's Highland
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- Опубліковано 16 жов 2023
- My mom asked if I could smoke a brisket for her and my dad's 45th anniversary. Of course I said yes. I purchased a 13 pound Prime 1 Brisket from HEB for $60. I trimmed the brisket, but I kept as much meat as I could. I wanted to preserve as much meat as I could, so their could be plenty of brisket for my family to eat. We all brisket will shrink during the cook. I seasoned the brisket with The Salt Lick BBQ. A favorite rub of mine. I started my Highland at around 10:30pm and put the brisket into my highland at 12am. During the cook, I used post oak and temperature of my Highland would range from 250f-260f. I wrapped the brisket at the seventh hour. I liked the way the color of the bark and wrapped based on that. I removed the brisket once it was probe tender. Total cook time 13 hours. 10-15-23
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moesoriano3@gmail.com
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![How to Cook Brisket on an Offset [Step by Step Guide]](http://i.ytimg.com/vi/oKZgqAXV-JM/mqdefault.jpg)
Just got my okj highland and seasoned it. I wanna do a brisket. This video taught me so much!! Thank you!!!
You're welcome. Let me know how the brisket cool goes.
Don’t miss the opportunity to collect, save and when you have enough collected over time, render the trimmed fat to tallow!
Oh yeah. I have done just that.
Man that brisket was soooo good and tasted and looked amazing! Definitely did a great job Moe! Thank you also!
I'm happy everyone enjoyed it. We still have to do what we all talked about.
@@MoesBlackGoldBBQ yes we do that would be fun to do we need to figure out a time and just do it
Hey Moe😃Happy Anniversary to your parents🙏🏻Great job trimming it😁In the middle of the night a neighbor might have woke up and asked their household, do you smell brisket😆WOW!!!!!!! That Brisket is BLACK GOLD😀Dude, that looks really delicious😋I almost broke my monitor trying to grab a piece🤣A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Thank you! I did wonder if the neighbor to my left could smell the smoke inside the house.
I don’t trim all the fat off because that’s where the taste comes from but to each their own.
Just got my highland smoker def need to try making a brisket it looks delish good job man
Thank you for watching! Congratulations on your new Highland.
Awesome Cook My Bro 🔥
Thank you for watching!
That looked good compa!!
Thank you! I had fun with this cook.
Nice job. Haven’t used my barely used highlander and been posting it for sale but this makes me want to actually try using it instead. It really does take dedication with this thing ehhhhh. Nice job for the fam!
It takes patience to use this smoker. I've had this smoker for 8 years now. I've learned a lot about how to use it. Keep cooking on it and you will get it down.
What part of TX are you. Nice cook
I like your videos keep up the good work 👍🏾👍🏾
Thank you!
You have a link where I can purchase post oak .? Tnx looks good
Thank you for watching. I purchased the post oak from Academy Sports and Outdoors.
🍺🎸🤘
How would you cook in this with charcoal in the main tube? Wpuld u out chsrcop on tray? Or juat in main tube floor?
The smoker comes with charcoal grates to place on the bottom of the cooking chamber.
Which do you prefer for smoking? Bronco or Highlander?
As much as I love my Highland, I prefer using my Bronco. It can do so much.
@MoesBlackGoldBBQ Bronco it is!! I will be purchasing one right now. Thanks for the fast reply. Great videos, keep them coming 👌
@SkyHawk2849 You're gonna love it!
Do you have any mods on yours I just got a highlander past weekend
What I have is a gasket around the cooking chamber, and if I need it to draw better, I add 18" tail pipe bought from auto zone to attach to the smoke stack.
Need some pulled pork on the bronco!
That I do! Pulled pork sandwiches and nachos!