This New Zero Carb Pizza Crust is Genius!
Вставка
- Опубліковано 6 вер 2024
- Get your free sample pack with any purchase here: www.DrinkLMNT....
Grapefruit Salt is back for a limited time!
Thanks to LMNT for sponsoring this video, sponsors help keep our channel going!
Please visit Chris Cooking Nashvilles Channel and thanks to Chris for creating this recipe so we could try it! : • 🍕The CARNIVORE PIZZA C...
Egg white protein powder: amzlink.to/az0...
Beef Gelatin: amzlink.to/az0... one we used in the video is not available but we like this one too)
Follow us on Instagram! / ketotwinsofficial to see stuff from our everyday lives!
Our Favorite Products: Affiliate Links
Low Carb Ramen (we love it in any low carb pasta dish!) - collabs.shop/y... CODE: KETOTWINS15 to get 15% off
Best Electrolytes: DrinkLMNT.com/... (get a free sample pack with any purchase!)
Health & Wellness
Sauna Blanket - tidd.ly/3A5qVp1 CODE KETO15 for 15% OFF
Red Light Therapy Mask: tidd.ly/4fqyvdZ CODE KETO15 for 15% OFF
PEMF Mat - tidd.ly/3yywc7T CODE KETO15 for 15% OFF
Use our link to sign up to save across the web with Rakuten! (Sarah has gotten over $400 back so far!) www.Rakuten.co... Get $30 when you sign up!
Keto Chocolate Chips we use: amzlink.to/az0...
Keto White Chocolate Chips: amzlink.to/az0...
Keto Sweets (Chocolate, Marshmallows, Candy, Jams)- amzlink.to/az0...
Keto Flour - amzlink.to/az0...
Sweetener - amzlink.to/az0...
Chaffle Maker - amzlink.to/az0...
Air Fryer- amzlink.to/az0...
Non-Toxic Pans - amzlink.to/az0...
As an Amazon Associate I earn from qualifying purchases.
We are planning to start a fun weekly newsletter! Please sign up here: www.SendFox.co...
If you find value in our content consider buying us a cup of coffee to support our channel here: www.buymeacoff...
Join our Facebook Keto Support Group: Keto with the Keto Twins!
/ 3284628094942951
We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
We are not medical professionals, we are just sharing our ketogenic weight loss journey. It is always recommended to ask your doctor if a lifestyle change is right for you before starting.
Get your free sample pack with any purchase here: www.DrinkLMNT.com/KetoTwins
I'm surprised LMNT keeps giving me a free sample pack every time I use your code. But they were out of grapefruit. AGAIN. grrrr
Wow thank you guys!!! And great job!!! 😁😁😁
🤗🤗🤗🤗
Great recipe Chris!
Blessings from EAST TN!
❤ Chris.. you're awesome!!
@@arbonneladyTNthank you!!! 😊❤ and hello neighbor!
@@shellyrocks211thank you Shelly! YOU are awesome! 😊😊😊❤️
As eggs are cheap again these recipes using whole eggs are great. Chris tends to use much less of the egg white protein powder than others and that helps the cost come down!
Ha, I was just going to make this today for dinner, made these crusts in advance and now making carnivore pizza is a breeze. So tasty!
Chris has an awesome channel and explains things in detail. He really knows what he is talking about.
💛Hey! LMNT contacted me and said they will be making grapefruit available year round 🤗starting this fall
Awesome! It’s sold out right now so I’ll be buying more when it comes back 🤗🤗
I like Chris's channel and watch it regularly. The faux mashed potato episode was how I found you guys. I see that your channel is continuing to grow. And you deserve it.
Aw thank you!
I love that you two translate Keto recipes into Keto fun. It gets tiring having the health benefits of the diet thrown up all the time. What will make people stick at it is feeling like it’s enjoyable to follow and yours has to be the best channel for promoting that idea.
Chris is awesome. I have watched several of his videos, and I have copied his recipes and printed them out so that I can try them as soon as I can get all the ingredients. I still need egg white powder and gelatin and maybe one or two other things. The recipes look amazing. I just tried his butter mayo and ranch recipes today, and they are really good.
You two are awesome, too. You are fun to watch.
Thanks for making Chris’s recipe. He’s a great guy and you are my favorite!
🤗🤗🤗 we appreciate you Janis!
I love seeing ordinary cooks like you guys trying out Chris' recipes. It does now give me the feeling that I can do this, and it will taste good! Thanks ladies! ❤️🥰❤️
Excited for this one. If you can do it, I can do it... if you say so! 😃🤞🏻
Haha yes Karen, you can do it!
I’m glad you guys tried out this pizza! I’m going to try out this recipe for my next pizza night!
Ooh, I think I'll try using the Dash mini pancake maker to have individual crusts - thanks!!!
I’ve made it, and eaten it twice, still 2 more in the freezer to go.. lol. Sooooo good!
Your videos are so much fun to watch! Thanks for telling us about Chris' channel. I enjoy watching him too. I'm considering trying carnivore and see where it goes from keto. Keep up the good work!!! 🥰
Thanks Gayle! We are definitely not carnivore but love to add some recipes here and there :)
I cannot remember the last time I watched one of your videos without giggling!!! Y’all just tickle me every time!! Just love you girls!!
🤣🤣🤗🤗
Really glad you guys shared his recipes. I live really close to Nashville. Very cool to find someone else nearby and low carb.
Making this tomorrow. I used Chris's recipe for mashed potatoes (made it with egg white powder) and loved it. Thanks for trying this for us!
I’m so glad you made this and enjoyed it. Thank you. I will make it as well. Love you two. You are so fun and I always smile and feel happy when watching your videos. ❤
Great job ladies! Can't wait to try this recipe! ❤
Aww thanks Michelle!
More success from the keto twins Test Kitchen I am a keto Pizza Junkie may have to take the time and try this one thanks keto twins
I have done his recipe and divided 2 large crust into 1/2 each for 4 halves and into freezer.
Now I pull one out, put in toppings and baked in air fryer. Recipe is a bit involve to make but better and ready to go.
Thank you for showing Chris's recipe and a variation on toppings. I'm going to watch his next! - Michelle
Oh YES!!! Successful experiment, Ladies. ❤❤
❤️❤️ thanks Bonnie!!
Excellent
Looks delish! I had watched Chris’s video last week…now I think I can do it . 💖🌟💖
Thanks girls 🥰!!! Chris is awesome just like y'all!!! He makes soooo many delicious recipes and is super sweet too like y'all!!! Loving these experiments 😊!!!!
❤️🤗❤️🤗🤗
He's an amazing cook with awesome ideas!!
Totally!
I was hoping you would try this as soon as I watched his video! 🎉
Haha many of you guys mentioned it so we had to try it!
Loving the zero carb recipes. Thanks love you two. You are beautiful inside and out people😊
Thank you so much Wendy! ❤️❤️🤗
You definitely entertain me! Thank you for trying this recipe! It gives me confidence to try it!
I sift in egg white powder in anything I use it in because it gets lumpy otherwise
I just watched his video on this today! Looks awesome and I will be trying it!
Great video! Thank you for trying it out - gives me confidence that I can make it, too. 😊
🤗🤗
I have to try this! Thanks for being daring you two!
I made this a month ago and I'm so happy I can have pizza. I've been doing carnivore since January and I admit, I've missed pizza! You should have try his white sauce (no giggling), it's actually phenomenal on the pizza!
🤨🤨
You girls are so much fun. I love YOUR videos and YOUR take on other peoples recipes! You get it done and over with in a jovial way. Keeps our spirits up. You always make me laugh. ❤️🕊️
That’s so kind of you to say, thanks so much!!
Made Chris’ pizza crust! It’s great !
Wow girls! This looks sooooo yummy! Will definitely check out Chris’ recipe and video. Thanks for all you do!❤️🤗🤗❤️
❤️🤗❤️
I was just watching Chris video yesterday. Thank you for your review.
I'm definitely going to try this one out. I made your lemon curd and my mom who is British loves it and pretty much has polished it all so thank you keto twins
Your videos always cheer me up! You are hilarious and so real. I'm always inspired to try to make recipes after watching yours. Thank you❤😊
Aw thanks Helen!!
Thanks you!!! I watched Chris's video and thought it looked too complicated but you made it easy and I trust you guy's opinion too!! ❤ and thanks for the laughs!!!😂😅😂
🤗🤗
I always wait on you two to try these recipes because as you always say….”if we can do it, so can you!” Love you both to pieces😘. Chris has some amazing recipes.
🤗❤️🤗
I haven't tried the 'mashed potatoes' yet but I have the ingredients. This is interesting, will have to try it, looks good.
He has potato salad too.
I’m excited to try Chris’ recipe! Y’all are a hoot!
We try to have fun 🤗🤗🤗 thank you!!
Y’all are awesome and I enjoy how much fun you have together. It so makes me miss my sister. Sisters are great! 😊
Thanks for this video! Please try his cheesy garlic bread next!
While casually watching your video, eating an egg and cheese chaffle, sipping on my LMNT Orange Salt... I nearly choked when I saw "Stiff like a King Oyster Mushroom!" 😅😂
Nicely done you two! Also, really enjoyed the music & sound effects in the background for this post~ plus the little segways were fun too. =) XOXO
This recipe is great. I'm going to make it next. Just made a cauliflower crust pizza today. Lol. I could totally follow the recipe by watching ur videos. U guys r great. Give urself more credit. ❤
That looks so good. I can't eat all the cheese because of dairy intolerance and I have to eat less fat because of my gallbladder, but I love watching your videos. You two always give me new things to try and make me laugh and smile ☺️. Thank you
🤗🤗🤗🤗
I’m pretty sure Dr Ken Berry has said people who have had their gallbladder removed do not need to avoid fat at all.
That looks amazing.
Looks legit! Good work, Twins!❤
After hearing about LMNT from a previous video of yours, I can't live without it. :D
🤗🤗🤗 we’ve been drinking it everyday for years before they wanted to support our channel, we feel so honored to have their support!
I love to watch you two! So much fun!🎉
I watched Chris make this pizza crust and I really want to make it but why is egg white protein powder so dang expensive!!!! :(
QUESTION??? Does the dough have an slick eggy texture on the tongue? I tried a keto crust from a pizza restaurant and I could easily tell that the crust was made with a lot of eggs👍🏽thank you so much for all that you two do! I have a set of Girl twins too and they are such a trip when they’re together 😁
If made correctly this won’t have that kind of texture. Part of the reason I par-bake and then too and rebake the pizza is to allow for the bread texture. The high temperature also crisps the crust properly, which is why regular pizza dough is normally bakes at such high temperatures (700+). Hope that helps. 😊
Thanks a mil…I love pizza and trying making a go of this carnivore lifestyle has been…trying😁Appreciate your time and work👍🏽
Another great job, ladies!😃👍 Have a blessed week 🤔🙏✌️🌞💐🎶
💜💜💜💜
I can definitely get on board with this crust. It has yolks and I agree...550 degrees would freak me out too.
Don’t let the high temp worry you. That’s the way regular pizza is made. Start checking at 7-8 minutes to see if it’s done and pull it out when everything is melted and browned or not browned on top to your liking. Pizza is usually baked 700+ which is why home ovens won’t usually do a very good job. I promise the 525F (or 500F if that’s all your oven will go to) in the recipe will work and be helpful. Just begin checking it early so it doesn’t over bake and you’ll be great. 👍🏼
@@ChrisCookingNashville Thanks for the advice.
Looked awesome! Can't wait to try!! You 2 crack me up!! 😊😂💖🙏
Gals are like watching dinner and a show wrapped up together, you're awesome! Thank you 🍕🐱
Awwwwww
That looks quite delicious!
One more success in the Keto Twins' Test Kitchen! 🍕👍
Aww you’re the bestest sing it! Appreciate you
Looks yummy. I made a pizza crust with canned chicken, parmesan, and an egg last night. It was delicious!!!
"Don't Unsubscribe" - ROFL! Besides all the wonderful information, about good, awesome and not-so-good keto foods, I really LOVE that you two are SO MUCH FUN! Your funny faces remind me of my own daughter who, also, keeps me laughing, which we all can use more of ;-D
Awwwww thanks Sherry!
This looks great! Another one on my list to try😊 Thank you ladies❤
The fact that you guys don’t know what you’re doing but do it anyways is what keeps me subscribed. 😂. Love your channel!!!
🤗🤗🤗🤗
Chris is the best.
This looks really good and I'm glad you like it, so I can try it. Chris has quite a handle on the science of baking. I like his channel, too. You girls are killin' me and I love your humor and fun.
You can do anything! I've seen it! xo
You guys are awesome. Makes it easier to get on track with Keto.
I love you guys. You're too funny! hehehe. Thanks for "Testing" all of these recipes for us! You da bestest!
It looks good and turned out just fine.
These two are HILARIOUS! Loved this. Thank you Twins!
Awww thank you!
You two always brighten my day, y’all make me laugh and I feel like I’m right with y’all, it definitely is my dream to meet y’all one day, you cheer me up when I’m sad and I get so excited when my little bell rings that you have uploaded a video, thank you both for trying these recipes for us and keep up the good work, who know maybe God will give me a chance to meet my hero’s, thank you so much for all you do
I really appreciate the recipe reviews because I think this space is filled with people that make recipes that look good but are actually either awful or don’t remotely resemble the food they’re mimicking
Looks great! I make chicken crust pizza due to it’s simple ingredients. I found faux crust of any kind seems to be so much more filling then I remember normal pizza to be.
Will try. Thanks
Yay thank you, I've tried a couple other recipes for pizza from other keto channels/ youtubers that have not worked and this actually turns out and tastes great! Thankbyou!!🎉❤
That looks good!
Thanks for trying this pizza. Looks really good.
This looks yummy.. Lower temperature is what I was feeling too..
You two are the best. You always make me smile, laugh and relate, all while delivering great content.
Cutting the pizza 🤣😆🤣😆
What I thought was great calorie wise was the ground. Chicken crust one that I saw. Cheese is all high calorie and for older people not an artery smart Choice also clogs up the whole bathroom thing, you know what I’m saying right? Lol! My doctor tells me to not eat cheese or very little. My favorite thing too!😢
I love the way the mozzarella actually really melted nicely what brand did you use thank you!
365 Whole Foods brand
Every video of yours is SO fun to watch! Lol
Awww that means the most to us, thank you!
You guys are so fun and hilarious. I love
I'm impressed that you're fridge has room for that bowl! LOL
Same lol
LOL thanks for including MOM today!!
Thanks girls. Always looking for pizza base recipes 😊 and this one seems pretty good. ❤
Great job
Thank you for doing all the hard work to see if it’s worth the time and effort to make and it will taste good .
Thank you both🍕
You ladies are amazing! Love all your videos!😊
❤️🤗
Okay..... So I made this tonight for my supper. I only made 1/2 recipe cause I wanted to make sure I liked it first and I don't have room in my freezer for extras. My consensus. It was good. I so thought it would be eggy but it wasn't and I was really hesitant to bake at 525 but I did as Chris directed and it turned out great. Thanks Emily and Sarah 🙂 I would have never tired this without your video doing it first. I bought the egg whites yesterday. I am gonna try Chris's mash taters next 😉 BTW.... I am pretty much a vegetarian and eat low carb. I do however eat eggs and chicken here and there.
Reply
Thanks!
Thanks so much!!!
I’m excited to try this. Thanks ladies 😊
2krazyketos, they have a pizza crust with no eggs, thought you may like to try.
OMG - so many 😂 moments! Best is Em as Zena Princess Warrior ❣️
Gladiator 🤣🤣
Surface of the sun😂😂😂😂😂😂 love it!
it looks really good, but will you honestly make it again or do the LC tortillas instead? That is the question.
We would make it again for sure, especially since you can par bake them and freeze them :)
Looks good!