Grilled Chicken with Andy's 'Pilaf’
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- Опубліковано 23 вер 2024
- Back to cooking this week and it's another easy recipe to make on a Sunday or during the week. Andy is grilling some chicken thighs on the BBQ and cooking up a slightly different version of pilaf using bulgur wheat instead of rice.
What we're drinking: NON 8 - Torched Apple and Oolong
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As a non drinker I feel ya Andy. I don't really have a reason or explanation why I don't drink (not that you need one). And like you said sometimes you just don't want to have that conversation. So drinking something people assume is alcohol is just easier.
I lost my oldest daughter from complications due to acute alcoholism. After that experience, I just have no interest in drinking alcohol. I don’t lecture people about it, I just politely decline to imbibe.
@@dwjr5129 I'm so sorry for your loss stranger. I've lost my whole family to alcohol related accidents or diseases and put myself through rehab last year. As a person who loves food, cooking and living in Australia it's sometimes just easier to have something in hand to avoid those conversations sometimes that, like Andy says, you just sometimes don't want to have.
I hope you're coping okay with life after loss ❤️🩹 no one should have to lose a child.
Love my press and bench scraper, ordered soon as I could, arrived within 3 days. Top packaging, top everything. Love it cheers mate
That's awesome to hear! So cool that everyone is receiving them already. Enjoy!
Myself and husband always watch your videos every Sunday. I ordered the essential scraper for my husband as a surprise as he loves cooking. From the date I ordered it, to it being delivered through our front door only took a week. Really impressed as we live in the UK.
Even I'm impressed by that delivery time. Thanks for watching and for buying a scraper, I hope your hubby loves it!
Its my birthday tomorrow and my partner bought me your cook book! Big thank you to you guys for giving me the spark to cook and try something new, both my partner and dog are loving my new hobby 😂 Sending love from Canberra
Happy birthday!!! I hope you cook some great things from the book!
@@andycooksbackofhouse everything in the book is great, it's just where do I start!
Great video guys, and WOW! 2 of my questions were answered. Thank you for taking the time to engage with your audience, that's one of the reasons I love this channel! Peace and ❤ to you both and all of the team (including Duck🙂)!
I love putting this on while I cook breakfast for my family. My husband sleeps in, and my daughter isn't talking yet, so it's like having someone in the kitchen with me :)
Wonderful dish, great for week night meal….thanks Andy and welcome back Kaitlyn!🤗🤗🤗❤️❤️❤️
Thanks so much! 😊
Love this Catlyn on a non alchoholic wine that's not trying to be a wine. I'm a wine enthusiast and the science just doesn't work around non alchoholic wines so this is actually a really novel take on the concept and I'm going to try!
Bulgur wheat is used in making tabbouleh, a common Middle Eastern salad dish, this was a staple in Australia during the 80's & 90's
SHES BACK!
She is :)
I have a recently acquired ceramic nonstick frying pan. Absolute game changer. Better nonstick properties than any teflon I’ve ever owned, so easy to clean, just hot soapy water with a sponge. Also oven-safe up to 180 Celsius so handy 😊
Not sure if this is a thing in Australia, but for cleaning stainless steel pans, I use a product called Bar Keepers Friend. It's a fine powder, so wet the pan with soapy water and add it to the place that needs scrubbing. Depending on the stain or the stuck on food, it may need a bit more elbow grease, but it works really well and doesn't scratch the pan.
Yay! Nice to see you guys.
I’m from Perth, West Oz
Thanks for being here!
Went to a dinner at a winery in Hawkes Bay a few years back that paired every course with a tea and a wine, was amazing.
I’m due to have a mastectomy tomorrow so this calms my soul my name is Ange not Dan that’s my son who is a wonderful man and he looks out for me😊
All the best for the op, and your recovery back to heal. It will be a longish road, but let's hope it's all good for you. 💪❤
we wish you a speedy recovery, ange 🙌✨
🙏🙏🙏
Ange, we wish you a speedy and full recovery. ❤❤❤
Good that they caught it. Wishes for a successful surgery and speedy and successful recovery. Sending healing vibes your way 🤗 🥰
Great recipe! A great end to my week watching you two!
Thanks for watching!
You guys are awesome, such natural chemistry.
Love it when you guys mention other chefs/creators. Love seeing what else is out there because, many times, you have to wait a full week before your favourites (including these two channels) post another video 😩😁
Mind you, I have 260+ recipe and dessert UA-cam videos to watch but yours, chef Jack, Kenji, Marion, Hot Thai Kitchen and Chef John have all been watched.
I love these videos, really relaxing to watch and absorb!
In Australia, Gumption for cleaning stainless pans so they sparkle. Honestly, it cleans everything, your whole kitchen and bathroom.
How to clean stainless steel pans with stuff burnt on / stains: part-fill with water, add a few spoons of bicarb soda, bring to a simmer and simmer for a bit, then turn off and allow to cool. Then tip out the water and soda and clean basically as normal with detergent and a scrubbing brush. The bicarb soda lifts the burnt stuff and any stain off the bottom.
Mum and my sisters cook all their more smelly foods outdoors. This way fish and curries are not lingering throughout, particularly if the house is open styled. This works well for warmer climates which have their grills and kitchens out back under the lanai. Here in NYC grilling/cooking is not permitted on my balcony 🤷♀️
I'd love to see a party food episode. Something like a few varieties of cob loaf (chilli con carne cob loaf is my favourite) and some dips and things like that. Maybe like a gooey baked Camembert dip would be great too.
EAT A BITE, at least!! I wanna live vicariously through you enjoying the food!
I’m the same on brisket and the best one I Sous vide myself
Love you two.
Creme cleanser like jif is great for stainless steel pans baked on stuff carbonized oil etc
I like watching these before i cook dinner. was getting worried
Was a little late on the upload this week 😬
Non-alcoholic beers... I thought they were stupid at first, but since craft brewers started making them i'm a big convert as they can be delicious after all. We now pretty much always have a 6er of Emerson's Little Bird sitting in the fridge - its really light and refreshing in the way some craft beers just aren't.
Re Brisket on the smoker - I really want to try a whole chuck roast as an alternative, especially given how expensive Brisket is getting bc its such a BBQ fad at the moment down in NZ/Aus.
I don't really like non alcoholic beer either, but drinking water or coke all night long sucks as well.
What works for me is mixing sparkling water with apple juice, 1:1 ratio. Not too sweet, and very refreshing. And every pub/restaurant can make that.
Balled up aluminum foil works well to clean grill grates
Ah it was just me and the girls hun we played board games 😅😅😅😅😅😂😂😂😂
The idea of a property is great until you're sick or want to go on vacation.
If you really like Pilaff, I would highly recommend a Pakistani dish called Yakhni Pulao. You would absolutely love it.
Love your videos guys❤
Love it - ps don't cut tomatoes like I do- like the mandolin until you said that I thought hey that looks like an awesome hack 😂
😂
Looks like you're not hydrated enough Andy! haha
I've found bulgur in quite a few supermarkets these days. Someone will correct me if I'm wrong, but I think bulgar is 'groats'; wheat that's been cracked, steamed and then dried.
19:23 I think Andy meant to say carbon steel not cast iron here
When do we get to see Andy's campfire cooking ? 🙏😊
Do you use unique ceramic pieces since I saw a couple of beautiful pieces throughout watching your cooking. Love it
If you are thinking to grow your range - Oven gloves! The kind with a mitt at each end. Love your videos and cookbook.
Great idea!
I'm traveling Italy at the moment and had the exact same thought Andy, their dishes do need more salt. Sorry Italians....
Get me that black bag Andy!
My mum made tabouli in the 80’s which is pretty cool for a white farm wife in the bush
"You can use ghee on your holiday too" got me good lol
😆
Learning to make 'a pilaf' of some kind, is fundamental to good thrifty cookery. In my opinion, it's the best way to use all the little leftovers in the fridge, and turn them into a really meal.
Absolutely agree!
pardon my language but I am so fucking mad. for some reason i have not gotten a SINGLE notification about any of the new uploads on the BOH channel for the past ~ 6 months. I don't know WHAT changed but this video finally popped in my notifications which made me go "what the f?! is Andy finally reviving the BOH channel?!" and then I go to the video history and I realize that you guys have been uploading consistently this ENTIRE time. WOW. the only silver lining in this is that I have literal HOURS of BOH content to binge. I've missed this channel so much and youtube, yall need to fix your shit.
Well, we're glad the algorithm finally brought you back. We post every Sunday at 5pm AEST now if that helps :)
With regards to trying to store leftover hollandaise, you'd need to add some type or starch thickener or even xanthan gum in some way along the process. That'll keep the emulsion together for a few days maybe in the fridge, especially the xanthan gum since it stabilizes regardless of temperature so you don't even need to bring anything to a boil to ensure the emulsion will hold.
Separately, I've a question or a challenge for Andy. You love sticky toffee pudding, I love sticky toffee pudding, pretty much everyone I know likes it. But, a friend of mine is lactose intolerant and potentially gluten intolerant. How could you adapt a sticky toffee pudding recipe and make it both lactose and gluten free without it just turning into a bowl of slop?
how do you decide on what your going to cook? on days I have to cook I usually just end up making some form of a stew (mirepoix, protein, butter, stock, herbs)
Bench scrapers x 2 arrived today 👍👍👍Many thanks and I promise to look after them and not put them in the dishwasher 🙂🥰🥰
Awesome, enjoy them :)
Can confirm that Ride-On mowers are fun
Can we get some more duck recipes?
18:59 bar keepers friend works really well for cleaning stainless steel
Katelyn can you ask in a video about how to pair flavours when creating a dish? I’m at the stage where if I have a rich protein trying to have something acidic or fresh to balance it. After other options thanks
We always miss ya kaitlin!
chickens are easy. if you have a bit of space they are great and dont take up much space. easy to keep. not much work
Use Barkeeper's Friend to clean your copper or stainless steel pots and pans.
I think you both need a break - this video is lovely as always but you can tell you're both exhausted
video on cutting methods pleaseeee
Do you use five protein presses if you're cooking fish or steak for five?
Nigela Lawson is the queen of only pans🤣
😆
Bought 2x scrapers and your cookbook :)
That's awesome, thank you! Hope you enjoy!
Is having kids part of your future plans? As a Dad I love having my two kids with me in the kitchen learning to cook. It is a skill everyone needs to have I believe.
Not currently, but who knows what will happen in the future
Man, the view out of your back windows is beautiful!
Thank you, we look forward to the sunset every day!
Love ya show guys, but found it hard to hear what you're saying compared to your normal production.
Cheers Johnno
Had some issues with the mics this time, should have it sorted next week :)
I have two questions for 'Handy Andy'... 'Mate you are very handy in the kitchen; do you have any other hidden talents or areas in which you are super knowledgeable for example motorcycle mechanics or something like that?' Secondly, is 'Handy Andy' your go to Halloween costume (I'm picturing a tradie's tool belt, maybe a t-shirt that says 'Handy Andy')?
Barkeeper ‘s friend
What's your favourite food-related Movie. Mine is "Mostly Martha", not really about food, but funny and restaurant centred.
the Heineken 0% is a good one to drink....goes well after you've just finished mowing the lawn :)
I got my email from Australia Post today that my order has arrived in the US and will be here soon 😊
Awesome!!!
Hi just wondering if you will bring out a knife set …..just bought the protein press and the scraper 😊 thank you
Not at this stage, I'd want to spend a lot of time learning about knives before I decided to start making them. It's a bit of an art.
Cool that is fair enough thank you
A diet , see food diet and eat it. C'mon folks , it's a journey, spoil yourself sometimes. 👊
Mate, where is that grill from!?!?
That this is exactly what I’ve been looking for
It's a BeefEater BBQ and I got it through Winning Appliances
Just bought the protein press, i think it’s the only one shipping to Romania 😅
I’ve been looking for a protein press for a while and could not find one here.
I can confirm you are the only one, hope you love it!
The protein press is an absolute bargin.
My lovely wife has a couple of bottles of Mcguigan Zero Sauv Blanc (alcohol free) at home, they taste almost as good as their normal Sauv Blanc if you’re looking for another non alcoholic drink to share?
Thanks for the recommendation!
Pilaf with bulgur, my romanian mother would not even know what that is 😂
😆 sorry mum
Question: hey guys why does Andy keep his olive oil in that metal pourer?
I can’t speak for Andy, but opaque bottles are best for extra virgin oils. Plus the long spout allows for precise measurements. Also, as a content creator I would be wary of promoting one brand over another unless sponsored, so the stainless steel dispenser does away with this dilemma too. Peas and lovage from NZ
Andy & Suzie OnlyPans collab would be brilliant!
Does anyone know how to write the name of the restaurant from London they went to? At time 11.01 as a Dyslexic Dutchie I am struggeling😅❤
I believe it’s Ikoyi 👍
Yes, the name is Ikoyi x
Will you do any more collaborations with Oishimate again. You teamed up really well
Hope so, he's an absolute legend and his videos are incredible.
How did it taste?
very good
Non alcoholic wine, does this mean Duck is going to have a brother or sister soon ?
not yet 😆 I just didn't feel like drinking
Susi never like store bought pesto
What sort of BBQ is that?
BeefEater
Too quiet even with my volume cranked
I think you may have started a new pan-demic 😊 you see what i did there 😅
😆 love it
What did we learn up to today?
Katelyn is Babe
Babe is a Pork Chop
Babe is Perfect
Babe is a Peanut
The pilaf looks great (never had bulgar wheat). Never overcook vegetables. Soggy veggies are like baby food. Bleh
She is also a banana
Why is the audio so quiet
Has some issues with the mics this week, will get it sorted next week!
Sorry, I don't enjoy these Back of House videos as much as the others. There's no engagement with the audience, so I tend to click away.
16:20 gotta love Susi and onlypans
Great video, love you pair. Do not ever want to see you cook 'Duck' eggs
34:05 sounds like Vincenzo pulled u up on the salt there mate im guessing about the lasagna? He means well, the spinach pasta was second to none IMO guess thats how you got uncle status hiaya but its true i think you did take from Vincenzo's plate lol and there's nothing wrong with that we all learn together
Andy, if you're interested in cooking a very good brisket, I highly suggest checking out Joe on Chefsteps for his Texas Brisket episode ua-cam.com/video/ykrQ3DCHqeA/v-deo.htmlsi=_uqtU1YZCf5ObITY .
Je really knows his stuff and is an excellent teacher.
move ur own mic Andy so we dont hear all your drinking and eating noises mate.