Unbelievable Vegan Pizza Fondue Recipe with Oats: No Nuts or Oil! (McDougall Compliant)
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- Опубліковано 3 січ 2024
- Get the full recipe on HealthySlowCooking.com Here: healthyslowcooking.com/pizza-...
If you're looking for a delicious and healthy vegan pizza fondue recipe, this is it! Kathy Hester's magical oat cheese sauce is perfect for those with food allergies or those who want to eat more healthily. Just blend the ingredients and enjoy!
This dairy-free fondue contains no nuts or oil, so it's perfect for those with food allergies or people who follow a whole food plant-based diet. Just blend the ingredients and enjoy!
This vegan pizza fondue is perfect for parties or just a relaxing evening in front of the fire. Plus, it's starch solution compliant!
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oooo yum!
I totally gonna try this! I love fondue! Thought i had to give it up!
Playing catch up, this is how I've done fondue basic for awhile, I prefer tap starch over arrowroot too...
Okara hack brill too, watching on My big screen too
I watched this on my big screen TV and since I don't sign in to be able to give a Thumbs-up, I had to make sure I came back to this video on my YT phone app to give a Thumbs-up! I can't wait to try making this! Thanks, Kathy!!!
You are just the sweetest!
So clever and as a fellow McDougaller, I am grateful for the compliant recipes! Thank you very much!
You are very welcome!
You are My new best friend and you don't even know it! I made the cheese in my vitamix and it was too thick but.. it's soooo darn spreadable. Happy Accident! I was also not able to locate lactic acid but used a 5 to 1 ratio of lemon juice And gave it that tangy cheese like flavor. I usually do an oatmeal cornstarch pourable cheese. This is the first time I've done it with tapioca ...way easier. Once I get the timing on it to pour out! Thank you for the recipe. So Happy to Add you to My go-to recipe maker's on UA-cam! My husband loves Cheese this is his New favorite ❤
Thank you so much!
Knocked this out of the park, & would a pot 9n the stove heat or a water bath approach be better!
Looks great mixed
It was!
Gotta try this! Gave up fondue as I have a family history of Cancer so I need to avoid the estrogen and possible BLV in dairy-so this is awesome. Thanks for sharing
I hope you like it as much as we do. You an skip the tomato part and make a plain fondue too!
Use o tradutor, por favor:
Receita do fondue:
Um copo de aveia,
Dois copos de leite vegetal sem sabor,
Duas colheres de sopa de levedura nutricional,
Meia colher de chá de tapioca,
Uma colher de chá de alho em pó,
Uma colher de chá de cebola em pó,
Uma colher de chá de mostarda em pó,
Meia colher de chá de ácido lático,
Duas colheres de de missô,
'Cuidado com o sal, pois o missô já é salgado'. Experimentar para verificar se está bom de sal.
Blend all. Bata tudo no liquidificador.
Ela coloca a mistura numa panela elétrica para fondue.
Ela tempera molho de tomate com tempero italiano ou orégano e levedura nutricional.
Ela mostra a ricota feita de resíduo de leite de soja, okara. Ricota temperada com levedura nutricional, ácido lático, sal, etc. Ao seu gosto.
Ela adicionou um pouco mais de leite vegetal para diluir o fondue.
Eu cozinharia um pouco a mistura para cozinhar a aveia e a tapioca, mas eu citei conforme receita exposta no vídeo.
Eles comeram tipicamente com pão cortado em cubo.
Bom apetite!
Thank you - so sweet of you to send me the notes! The high-speed blender does actually cook the oats and tapioca starch which is why it thickens.
I give a regular blender option in the full recipe on the blog!
This looks so good Kathy, can't wait to try it. Thanks for sharing.Wishing you and Cheryl a very happy, healthy and peaceful new year. Much love from Spain ❤️🥳
Thank you, Kathy. I will definitely be making this over the weekend.
Kathy, I tried to purchased the miomat milk maker, but couldn't get passed the "I'm not a robot" can you help me figure it out to complete purchase? I would be so grateful. Thank you.
Please write recipe in description box
You can get it here: healthyslowcooking.com/pizza-fondue-recipe/
❤❤❤❤❤. I am watching you two ladies and sitting here drooling! It looks fantastic, you two look amazing! Wishing you both a happy new year and great foods! Thanks for the new recipe, I can’t wait to give this a try. I think going Tex-max with ro-tel will be ideal! ~hugs -n- luv~ tons of thanks!
Happy New Year to you too!
I don't have a high speed blender. Would it be possible to use oat flour and to heat up the ingredients over low heat on the stove?
I would still use rolled oat in a reg blender - on the blog I have some instructions in the post on how to do it: healthyslowcooking.com/pizza-fondue-recipe/
But really just blend till smooth, then whisk over med heat until it thickens. If it get's lumpy throw back into the blender before serving.