WFPB Potato Meal Plan Class - Samosa Stuffed Potatoes, Pumpkin Oat Queso, Aloo Gobi, & Miso Mash!
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- Опубліковано 13 вер 2023
- Do you want the PDF of the recipes I made in this online class? Just go here and fill out your name and email address, and they will come to you auto-magically: mindful-voice-437.myflodesk.c...
🥳 Kathy's Cooking Club is having it's lowest price sale ever, so get it 50% off until midnight tonight: kathyhester.thrivecart.com/ka... (all the details are on the page you go to!) 🥳
Live near Sacramento? Want to have a wfpb no oil lunch with me, Cheryl, and a few of our friends on Monday? As I write this, there are still about 10 spaces available! Here's the event page you need to sign up at: / 269589759227373
This is a surprise look into Kathy's Cooking Club, as there was a tech issue, and she needed to go live publicly for this class at the last minute. This Potato Meal Prep Class is just a sampling of the over 100 classes that are ready for you to watch once you become a KCC member.
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I really appreciate that you shared this class! So helpful of you!!! You are so kind with your time! Thanks so much!
😃❤️🥔🥔👍🏻👍🏻👍🏻🤗🤗🌸👋👋
Glad you enjoyed it!
What a fun class! Thanks for the technical difficulties!
Glad you enjoyed it!
Thank you for the accidental class. I loved it 🍅💓
Yay!!
Yum!! That samosa stuffed potato is a genius gluten free option, thanks so much! xx
We loved having them for lunch with chutneys and vegan yogurt.
Thank you for the bonus. I was wondering how to create recipes. You are a master at it.
It's my favorite thing to do!
This was so much fun! Thank you Kathy for sharing your paid class with us. I giggled when you said "Americanised Chinese restaurants". It's a very accurate description. I know an Asian friend who lived in the US for over 6 years always refers to it as "food Chinese people serve to white people" coz it's not necessarily Chinese food that's familiar to me. I'm of Chinese descent and sometimes people ask me to make all these "Chinese recipes" and I'm like errrr...that's not really what I grew up eating as a Chinese, yunno. I have to say they do taste good, I had fun eating American Chinese food on my trips to the US 😀😀😀. So cool that you did your research and ate at Korean restaurants to prep for your Korean class! 👍👍👍
I LOVE to learn about new-to-me foods. Maybe one day I can visit where you live, and you can introduce me to so many flavors!
@@KathyHesterVeganRecipes Oooooh this morning I was just thinking about you when I saw your morning walk videos and was wondering if you'd ever come over to Malaysia. PLEASE DO - I would love to introduce you to all the mindblowing flavours of Malaysian food 😃
@@RawChefYin OMG!!! That would be sooooo amazing. I really love to learn about new food and to have a vegan guide - mind-blowing!!!
Always lovely to hang out with you and I got excited when you started experimenting with pumpkin. I enjoy making queso with kabocha because it's starchy and velvety smooth. I'll use any of the drier & higher starch squashes in sauces. Have a wonderful weekend. ❤
You too!
Thank you for the bonus. You are so helpful and inspiring!
Thank you for your kind words!
So nice of you to leave the class up :) this was such a delightful time :D glad I caught it :) If I could have everything purple I would also be very very happy :D thank you so much
💜
Thanks Kathy for leaving this up. I just watched the replay. Everything looks delicious!
Thank you and I’m thrilled you enjoyed it!
Hi Cheryl, come into the frame and say hello...we don't bite!😊
Also love & use spatulas or spoonula permanently...hate to waste anything.
Me too!
Wow. We only have gold and white inside sweet potatoes in Australia 😮
I can get the purple potatoes sometimes at the farmers market..Rockhampton Qld🇦🇺
First time seeing the cooking club & enjoyed the chatty cooking....& didn't make my own meal watching this ......But, I had a brainwave.
Realised I had cooked cauliflower & potatoes & some chickpeas, so rustled up a curry sauce & had a quick aloo gobi instead!
Sounds delicious!
Hi Kathy! It is so good to see you!
Can't believe I missed the class. 😢
It's here waiting for you, but I missed having you here. There's a new queso!
Kathy how do I get the recipes for this class. Enjoyed very much, Thanks
There’s a link in the video description!
If you want “fluffy” russets, you need russet burbanks, the ones with the netted skins, not the ones with smooth skin that look like any other potato.
Hello dear I am from India..ur supposed to add the tomatoes to the onion masala and cook them both together in slow for 10 mins... that's when the real flavour comes. out..
Thank you for the tip!
Stuff havens to all of us!
Half way through and watching the bonus repeat. This was fun.
Just thinking that you could have made the potato peel bacon that you mentioned.
Also, fascinating to watch you juggling so much while doing a live. I consider myself an OK cook but don't know if I could do it while writing the recipe, reading comments, playing with a mouse and talking the talks.. No wonder you Feel discombobulated when something goes sideways.
Indeed! And that's why I didn't make the bacon - lol!
Having this go public was a happy accident I think. I bet you get more subscribers. 🤞
FIngers crossed! ♥
@@KathyHesterVeganRecipes it worked for me. I bought an annual subscription.
@@aliciab4236 Thank you so much!
@KathyHesterVeganRecipes you do a great job I'm happy to support your work. Writing recipes and vlogging take a lot of time and effort. Thank you for all you do! Loving the recipe PDFs.
Love your hair! Im betting Abba hair producsts or Altobella! Some favorite products i work as a hair color tech.
Just plain old Overtone. It's a coloring conditioner and vegan too!