How to Make Sweet Potato Biscuits
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- Опубліковано 30 лип 2024
- #sweetpotatobiscuits #howtomakesweetpotatobiscuits
*Preheat oven to 425
2 cups of self rising flour
3 teaspoons of sugar
1/2 teaspoon of Kosher salt ( can use regular)
1/2 teaspoon of cream of tartar (optional)
1 teaspoon of cinnamon
1 cup of mashed sweet potato (1 large sweet potato)
1 stick of cold butter cubed.
3/4 to 1 1/4 cup of cold buttermilk ( Start with 3/4 cup. Use remainder only if needed.).
1. In small bowl, mix sweet potato and 3/4 cup of buttermilk.
2. Set mixture aside.
3. In large bowl, mix the dry ingredients.
4. Cut in the butter until it resembles cornmeal.
5. Slowly add sweet potato mixture until blended.
6. Place dough on a floured surface and flatten out into a rectangle about 1 to 11/2 inch thick.
7. Cut dough into rectangles (about 10 or 12).
8. Place on greased baking sheet (I use nonstick parchment paper).
9. Place in refrigerator for 15 minutes before baking.
10. Bake 11 to 12 minutes (not more than 15) until golden brown.
Honey Butter:
1/2 cup of butter softened
2 tablespoons of honey
1/2 teaspoon of vanilla extract
1/2 teaspoon of Kosher salt
1. Place softened butter in large bowl. Beat until smooth.
2. Add honey, vanilla, cinnamon salt (for spicy kick, add a little cajun/cayenne seasoning)
3. Beat until smooth.
Wow that's sure looks delicious thanks for shearing
Thank you too
I like that you don't use a lot of sugar. Someone else I think added like 1/4c of brown sugar to hers. I have only in recent years learned I really DO like sweet potatoes... I just can't have them covered in sugar. I don't like my sweet potato fries in cinnamon sugar, and I've ALWAYS hated the ever-present Thanksgiving sweet potatoes with praline or marshmallow toppings... ugh! Too much! I do like sweets... I don't like it added to my sweet potato. Lol
So, now I'm exploring sweet potato recipes... but I'm not even sure I'd add any sweetener to sweet potato biscuits at this point.
I thank you for your easy and calming video!
I also like that you cut them in squares after patting the dough out. I've decided the best way for me to make biscuits is to just cut the whole dough like that rather than cut out round biscuits. Cutting them out is just more time consuming and what do I do with the leftover piece?? It makes for an ugly scrappy biscuit!
Thank you again for your lovely tutorial!
Thank you!
Looking so good. Definitely making these. Thank you
Thank you! Hope you do!
That was an awesome tutorial.I appreciated the measurements and the clear instructions...and the way you lovingly mixed the dough when you put your hands in the mixture..Yea..Call me a perv.That was awesome.
The result was awesome too.I left the biscuits in for 5-10 minutes longer than you recommended only because I felt like the biscuits were not adequately baked yet,but I was satisfied with the result.This will be my go-to video for sweet potato biscuits.
Thank you!
They look delicious! Perfect for Thanksgiving 🥰
They are! Thank you!
I'm doing some research for my channel and came across yours. Your content is very nice. I very much like this video recipe and wanted to send you a little appreciation. :)
Have a good night!
The recipe is in the description. Thank you so much! It's encouraging!
@@shodidcooking You're welcome.
Have a great day! :)
Did you bake or boil the sweet potatoes
Thank you 😊 I boiled them. Baked or boil, either one will work.