VEGAN MUSHROOM TOCINO WITH SINANGAG | Filipino Cured "Meat" with Fried Garlic Rice, Tocilog

This Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I served this Vegan Mushroom Tocino with some sinangag (garlic fried rice), suka’t sili (vinegar with some chiles and onions), and kamatis (tomatoes) for the perfect hearty Filipino breakfast that can also be enjoyed any time of the day. :)
RECIPES:
👉🏼Tocino: thefoodietakes...
👉🏼Fried Garlic rice: thefoodietakes...
More Vegan Filipino 🇵🇭 recipes here 👉🏼 thefoodietakes...
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#vegantocino #filipinofood #oystermushrooms #veganrecipes
👉🏼If you’re looking for more recipes and inspiration:
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