Hey, I will help you out. it's a good entry level grinder. It can be use for all kind of brewing techniques but not consistent enough for espresso. It should be better than Hario since C2 is using stainless steel burr compare to Hario which is ceramics.
@@rolandocalderonguerra2346 There is a user manual that comes in the box. You can see the clicks you need for each of brewing method to get the grinds.
IS this as stupid idea or could you just replace the adjuster with a nut to make this a stepless grinder? the steps are only integrated in the knob itself, so raplcing is with an nut should take away the steps right? Is this possible?, because I feel like it should, but then someone should have done it already right? Please someone let me know
Yes you can change the adjuster with a nut. But little bit hard to find grind size setting and sometimes the nut loosing the grip when you spin the handle. That's make your grind size unevenly. Thx for watching my video. 🙏
Saw on Reddit someone took a ball punch to add steps in between the dots on the inner ring. Not stepless, but definitely would allow some finer tuning of the grind.
Is the click true to the manual? I just purchased and my C2 gets a coarse grind at 40+ clicks to get a decent French Press. Do you think I got a faulty product? Have you experienced something like that?
The manual itself doesn't say much really, I would say that you try what's best for you, maybe this will help, but keep in mind the roast of the coffee and its freashness to make ajustments to the recipe. Moka pot < 14 V60 14 - 24 Batch brew 20 - 30 French press > 30
@@nordomingo asking around it seems most do it once a month. Some weekly. Coffee maniacs deep clean after every coffee. Haha. I’m going to do it every 2 weeks as I don’t use it so often
I usually clean my C2 after 1kg of beans. Roughly once a month. But if I want to change to different beans, then I do it before grinding new type of beans.
@@ahlikubur 😱 I didn’t wash but I brewed it straightaway from the first grind! Speaking of your method to use unused bean, it is unpractical for me especially this is for home use and I drink coffee everyday. So my coffee bean are all fresh, I were to use this method means I’m gonna waste almost 80g of fresh bean! 16g each time I brew. Is this the correct way or a necessary step?
Best video ever thank you. I’ve had for two months now and had no idea on how to clean it. So easy and straight to the point. Thank you!!
This brush has seen some stuff.
Too much bruh
Looking at it drives me nuts 😂
Simple, no talking, straight to the point cleaning video, thank you!
Thanks so much this was very helpful. Knew I needed to clean this bad boy out but was kind of scared I wouldn't be able to put it back together lol
Thank you - best C2 cleaning video!
Omg you just saved my life lol thanks a lot
Cleaning is fun, isn't it?
I've been addicted to coffee recently.
Why do you have one part of the grinder in gold if this is a C2?
how many clicks do you use?
Thank you for this.
thanks!
on the manual says that you shouldn't disassembly. What could happen?
Nothing... very easy to clean as shown!
Ótimo vídeo.
Thank you!
Hi is a good or bad grinder? Is better then grinder hario? Can recomend for prench fress or moka?
Hey, I will help you out.
it's a good entry level grinder. It can be use for all kind of brewing techniques but not consistent enough for espresso. It should be better than Hario since C2 is using stainless steel burr compare to Hario which is ceramics.
@@deckwithmatter first thnks so much to help me can tell me how use correctly the grinder!
@@rolandocalderonguerra2346 There is a user manual that comes in the box. You can see the clicks you need for each of brewing method to get the grinds.
IS this as stupid idea or could you just replace the adjuster with a nut to make this a stepless grinder? the steps are only integrated in the knob itself, so raplcing is with an nut should take away the steps right?
Is this possible?, because I feel like it should, but then someone should have done it already right? Please someone let me know
Yes you can change the adjuster with a nut. But little bit hard to find grind size setting and sometimes the nut loosing the grip when you spin the handle. That's make your grind size unevenly.
Thx for watching my video. 🙏
Saw on Reddit someone took a ball punch to add steps in between the dots on the inner ring. Not stepless, but definitely would allow some finer tuning of the grind.
Is the click true to the manual? I just purchased and my C2 gets a coarse grind at 40+ clicks to get a decent French Press. Do you think I got a faulty product? Have you experienced something like that?
The manual itself doesn't say much really, I would say that you try what's best for you, maybe this will help, but keep in mind the roast of the coffee and its freashness to make ajustments to the recipe.
Moka pot < 14
V60 14 - 24
Batch brew 20 - 30
French press > 30
墊片裝反了？
Do I really need to clean it every day?
I second this question. How often should we clean the c2 like this?
@@nordomingo asking around it seems most do it once a month. Some weekly. Coffee maniacs deep clean after every coffee. Haha. I’m going to do it every 2 weeks as I don’t use it so often
@@abrazor Thank you! I'll start with bi-weekly too since I will be using it everyday.😊
I usually do it every 2 weeks, but I really feel like cleaning it when opening a new package of beans so different flavors don't get mixed
I usually clean my C2 after 1kg of beans. Roughly once a month. But if I want to change to different beans, then I do it before grinding new type of beans.
Does the plastic knob on the handle squeak for anybody else?
Yeah.
Is the blade made of steel?
yes, they use a stainless stell burr/blade to be exact
@@skyh3r0es thanks bro
hi i wanna ask, is it okay if i wash it using water? i mean like for once a/2/3 month ???
No, do not get the burrs wet.
Do we need to wash it for the first time when unboxed?
Cannot, u should grind unused coffee bean for 3-4 times..
@@ahlikubur 😱 I didn’t wash but I brewed it straightaway from the first grind! Speaking of your method to use unused bean, it is unpractical for me especially this is for home use and I drink coffee everyday. So my coffee bean are all fresh, I were to use this method means I’m gonna waste almost 80g of fresh bean! 16g each time I brew. Is this the correct way or a necessary step?
The method i said for get rid of the taste of grease from bur..
@@ahlikubur I see, thank you 🙏
Mate, we don't need to see you brush every bloody part of the grinder, have some pity!