I just made this cake and it turned out amazing. Two things I did differently is I used self-raising flour (omit the baking soda) and reduce the sugar to 90g - as the cempedak I used is already sweet. Came out perfect!
Just tried making this cake. Followed your recipe exactly except baked it in a 7 inch round tin. My kitchen smells amazing! Thank u for a great recipe.
I just baked this cake it turn out pretty nice and a very good smell..definitely will try to bake again.. thanks a lot for a good recipe! God bless u..
Halved the recipe, baked using muffin cups. Lessen sugar by 10g. Still, very sweet. Can still reduce. However if you have sweet tooth, then lesser by 10g should be perfect for you. I substituted half of the butter with sweet potato puree. It's soft and moist. Saves butter. 😆
@@rachelbattad3309durian different taste from jackfruit n cempedak, durian more delicius n softer than both and more smell Jackfruit bigger than durian,
I was just checking your channel for cempedak chiffon recipe an hour ago, but ended up using the durian chiffon recipe. Then I saw this post, will try another day..
Teacher...i made 1/2 of the recipes but it didnt turn out well. The texture inside is very dense like kuih... could i use 3/4 tsp of baking powder instead of 1/2 tsp?
This Cempadak fruit is just a particular kind of Jackfruit. It’s just slightly more fragrant than other types of jackfruit. Usually eating it fresh as it is, Cempadak is not as nice since it’s kinda slimy and too soft in texture. Eating fresh (like an apple) then eat other types of Jackfruit is nicer. Their flesh is firmer.
I bake with shorter 7inch baking tin, using self raising flour, 35min 170C already done, and outcome very dry :(, when cut it, crumble fall, but taste is nice, can i know why?
Hi Kathrine. My cake turned out to be dense inside. Is this because of overmixing? I noticed the batter texture was not as smooth and fluffy after adding the last egg, it looked grainy. The ingredients were all room temperature.
I just made this cake and it turned out amazing. Two things I did differently is I used self-raising flour (omit the baking soda) and reduce the sugar to 90g - as the cempedak I used is already sweet. Came out perfect!
Thanks for the tips I reduced the sugar to 90gm and the sweetness is just nice, not too sweet
@@cheedchee6917 Most welcome :)
Just tried making this cake. Followed your recipe exactly except baked it in a 7 inch round tin. My kitchen smells amazing! Thank u for a great recipe.
I just baked this cake it turn out pretty nice and a very good smell..definitely will try to bake again.. thanks a lot for a good recipe! God bless u..
i have just tried this out..but reduced to half of the ingredients for smaller pan. .came out super soft n yummy...bless u for the yummy recipe ❤️❤️❤️
I have try tis twice... So yummylicious and the house smell nice. Thanks for the great recipe
I split the batter into 2 pan and reduced the time. Turned out perfect. Thanks for sharing your recipe.
这个食谱非常好吃。我刚刚烘焙了。我把糖改成80gram.
Halved the recipe, baked using muffin cups. Lessen sugar by 10g. Still, very sweet. Can still reduce. However if you have sweet tooth, then lesser by 10g should be perfect for you. I substituted half of the butter with sweet potato puree. It's soft and moist. Saves butter. 😆
wow cempedak butter cake...so yummy
You're one very creative baker 👏🏻👏🏻👏🏻
Great demonstration! I’m gonna go get some cempedak after watching this! Thanks for the recipe !
Hope you enjoy
Just talk with my son ,cempedak is my favorite fruit . So lucky seeing teacher post this video now, thanks a lot . Definitely will try the recipe.
I just made this n its turns out to be perfect, thank u for sharing 👍
Wow delicious butter cake looks yummy and tasty! Have a great day
Nice cake cempedak looking so yummy
Can I use an 8 inch baking tray instead? Also can I add more chempedak purée into the batter?
Yummmy... I like cempedak, sometimes we fried it ❤
Wow this is very new to me, honestly I've never even seen cempedak. I'm wondering how it tastes like! So cool!!!
Hi, May I know if I can use frozen cempedak for this recipe? Thx a lot 😊
I make this cake yesterday. Cake turn out dense. Texture heavy wonder what the reason. I reduce sugar 50gm just nice cause chempedak is sweet
Wow delicious!thanks for sharing.(its called jackfruit here in our country)
Cempedak different fruit than jackfruit, cempedak more smell n soft than jackfruit
@@husnulaya how about durian?
@@rachelbattad3309durian different taste from jackfruit n cempedak, durian more delicius n softer than both and more smell
Jackfruit bigger than durian,
I have tried this recipe and it turned out really well. I love this cake since its not too sweet and just nice 🥰
So u really use that much of sugar? Planning to make this too but not too sure if I should put the same amount of sugar a not
@@jesslyntan3503 Yes. I think my cempedak flesh is not super sweet. So that amount of sugar is just nice.
@@sakinahyunus930 ok will try it ! Thanks Sakinah
I have never tried this before. But I will definitely give it a try...I love cempedak. Thanks for the recipe.
Yay! U really make my day! Tq sooooo much 🥰🥰
Thanks for the recipe. Will definitely give a try if I can get a good cempedak. 😉
I was just checking your channel for cempedak chiffon recipe an hour ago, but ended up using the durian chiffon recipe. Then I saw this post, will try another day..
My family and friends love this fruit cake
Hi kath , i want to make this may i know how long you beat the butter and sugar?
希望會有尖不辣戚風😍
Wow, will try this later thanks for sharing this recipe 👍☺
Wow! You are so good at everything! 👍👍
Teacher...i made 1/2 of the recipes but it didnt turn out well. The texture inside is very dense like kuih... could i use 3/4 tsp of baking powder instead of 1/2 tsp?
I've not much experience in baking only just started. I want to know if i need to grease or line the cake tin.
Hi Katherine, after done the baking need to immediately take out fr the pan? Thanks
Do you mind telling if this cake is yummy🤔
Wow..
Thank's for sharing the recipe..
I haven’t taste Cempedak cake before. I will try and make this. Anyway , can i reduce the sugar 150gm is too much.
150 gm of sugar is not too sweet just nice. My receipe is 190 gm of sugar. Just ok
hello sister kathrine i do not knew what is cempdek ?give me the answer now but the cake is good.i hope god bless you...
I don't know this fruit and I've never eaten it and I don't know if I'd ever eat it... I hope to taste it at least once in my life.
This Cempadak fruit is just a particular kind of Jackfruit. It’s just slightly more fragrant than other types of jackfruit. Usually eating it fresh as it is, Cempadak is not as nice since it’s kinda slimy and too soft in texture. Eating fresh (like an apple) then eat other types of Jackfruit is nicer. Their flesh is firmer.
Can I add more cempedak that is blended into the cake mixture? Tasted this once which was so so good but expensive at RM38/- per slice. Thanks.
I bake with shorter 7inch baking tin, using self raising flour, 35min 170C already done, and outcome very dry :(, when cut it, crumble fall, but taste is nice, can i know why?
I have same outcome too. 😔Have you found out why ?
ahhhh reminds me to make this cake again...last time I made it was few years ago
Felicitaciones por sus magníficas recetas. En mi país no conocemos esa fruta.
Turns out so well . Tq
Looks yummy to me
我只想吃那個cempedak😍😋😋😋😋😋😋在台灣好難買的到😢
May I double up the cempedak puree into this recipe?
Cempedak cake，好特别哦
Hi Kathrine. My cake turned out to be dense inside. Is this because of overmixing? I noticed the batter texture was not as smooth and fluffy after adding the last egg, it looked grainy. The ingredients were all room temperature.
Hi for this yummy cake, we put it in the bottom of oven when baking?
Yes 😊
Berarti durian jg bisa y sis.. harummm...
I like jackfruit.
Thanks for this recipe.
Hope you can add more detail how long we need to beat the butter or eggs next time. It is help us a lot.
look so yummy 😋😋😋
How many grams does the finished cake weigh?
How long do u need to beat the butter & sugar until light n fluffy ? ( estimate how many min?)
Great recipe ..:
Tq resepnya, kapan lapis legit cempedaknya
Mantap terbaik...you are the best...mucho gracias....
请问老师这个食谱放粉可以用搅拌器再搅均匀。请问其他牛油蛋糕也让这样做法吗？
If I split the batter into 2 baking pan, do I need to adjust the temperature and baking time?
it looks delicious👌😍😋
Hihi, 我想问一下 需不需要垫油纸了才倒面胡啊? 我怕蛋糕烤好后不能出来 ，放油纸会对蛋糕有影响吗？
Can I reduce the butter? I find it too creamy.
Can I use self raising flour instead of plain flour +baking powder?
Looks awesome !!
Hi nice video. The food looks delicious.
How much oil can I use to substitute the butter?
Thanks for the recipe. Can I use other fruits instead. What can you recommend me.
Maybe with durian
@@rohanaahmad326 Thanks. It is a good idea.
do you recommend baking with fan on? wonder if it makes any difference with and without fan? appreciate ur help. thanks
Bake without fan
Tqvm
Wow yummy 👍
Super cake
Can I ask how many kg is your 1 whole chempedak to get the amount required?
Can plain flour change to superfine flour?
老師好， 剛好我想買一個hand blender. May I know what brand is yours, 夠力嗎？謝謝你。
Tried your recipe and my cake turned out perfectly. 😍😍
Perfectly? Bo dry?
Que fruta es esa .es la 1 ves que la veo y donde puedo conseguirla
如果8寸的模 份量要怎么样
Extraordinaire 😍
我跟着你食谱做，但是我多加了一颗蛋，结果变成不发的状况，是不是太湿了呢？
Can I use self raising flour?
Hi, if the cempedak i change to durian is it ok?
Sure
@@KathrineKwa thank you.
Que fruta es ???
No la he visto nunca 🤷🏼♀️😀 en España no hay esa fruta o lo que sea jajaja
Can i use 3 eggs instead?
Can we replace the cempedak with banana?
老師请问这个蛋糕不需要加牛奶吗？
请问你chempeda的肉你放120G我可以多放吗？
Well so amazing 😍🥰😘
❤
我做了，但是蛋糕好干，不理想，不过也谢谢老师分享
牛油蛋糕当天烤好会比较干，是需要等回油的
老师，是不是没有放牛奶，所以乾？第二天才吃，会很乾
@@adelinecheong556 我的也是很干，烤170c, 35 min而已。
老师有没有教 做荔枝蛋糕
菠萝蜜能做吗？
老师，请问可以改用低筋面粉吗？
Sadly can't get the fruit here.
老师你好， 我跟着你的食谱去做了， 但是我用 7寸方形活模。蛋糕出来是完全不发， 请问是因为模具还是那个步骤错了？
妳有记得放baking power 吗？
Tq
no need milk？
请问有7寸摸的香蕉牛油的吗？
Do you turn on the oven fan?
Baking cake no need to turn on the fan it will make ur cake dry
Would like to know the cake seem like not well bake ?
It sink back