peony buttercream tutorial
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- Опубліковано 10 лис 2017
- I use curved petal piping tip to make peony from buttercream.
piping tip 123
If you have any question, ask me!
Buttercream recipe:
• buttercream recipe, ea...
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![How to pipe buttercream peony flowers [ Cake Decorating For Beginners ]](http://i.ytimg.com/vi/ZOeq0oxJT2c/mqdefault.jpg)
As someone who LOVES frosting, and peonies, this was incredible!!!!
Браво МАСТЕРУ ! Красота ! Золотые ручки !
It falls off at the end!!! Now that part I can totally replicate. 🤣
yes, please :-D
NAILED IT
*Wasted* 😳😂
@@trammyyy าาาีีีี
วยร่
What size tip for the yellow stamens please
Everyone stop worrying about it falling, she has the ability to make as many as she wants. Focus on the beauty of this 🌸. I absolutely loved it. New subscriber here. Thank you for such a beautiful tutorial ❤️😍😊👏🏻
By far the prettiest Peony I've seen so far!
Perhaps the most realistic and most beautiful buttercream peony I've seen so far....
Absolutely gorgeous!!! 😍
Peony one of the most beautiful flowers
Beautiful! So well done!
Absolutely stunning! Thank you for sharing. 😍
Omg!!!!!! This is amazing! Wow! So so beautiful!
БРАВО МАСТЕРУ!!! ❤❤❤🎉👍СПАСИБО ВАМ ЗА ВАШ ТРУД!!! 🥰
На это можно смотреть вечно, я уже 100500 раз пересмотрела, мастер👍🏻👍🏻👍🏻👍🏻💖
beautiful, thank you, can you show what the tip looks like pls?
Best buttercream peony! Well done 👍🏽
Thank you for this video that is one thing I would like to master this summer, buttercream flowers
Спасибо ! Красота !!!!!
That's actually fabulous
How do I get my gum paste from cracking when it's drying and am I supposed to put it in the fridge when I'm not using.
Absolutely mesmorizing!!!
Hoa như thật ấy bạn.Cảm ơn bạn đã chia sẻ nha!
Ficou linda 👏👏👏👏 obrigada por ensinar como fazer essa rosa. Gostaria muito de aprender a fazer Dália também.
So beautiful!
I declare you honorary Iron Chef!
Thanks for sharing and love the background music!
My my my...how very elegant and beautiful 🌷🌸🌷
More tutorials flowers video & thanks a lot 4 sharing this amazing tutorial
This is crazy beautiful love it
thank you
Que perfeição.Lindo!!!!:Aqui no Brasil não se encontra issso
Господи!! Лучшие пионы на свете!! Браво!!! Ну дайте рецепт крема!! Хоть на английском!! Буду мучаться со словарем))
Вам удалось узнать рецепт крема?)
@@imashka95regimashka67 внизу под видео, в описании ссылка на рецепт крема
Gorgeous! It would be nice to know the number on her curved flower tip.
it says 123 in the video description
Literally woow ! 🌸🌸😍🙌🏻
Perfeita as flores,queria a receita do creme de manteiga em português
do you have a buttercream recipe that works best for making flowers? And do you recommend keeping it at room temp or slightly chilled?
Hermoso trabajo 😍
Спасибо!💐
That is beautiful!
Thank you!
My favorite flower!
I noticed your edges are not straight and plain but have a kind of a high and low pattern on the edge, can you show your tip? did you modify your petal tip? thanks
Beautiful flowers 🌸 amazing work👍
This tutorial can help make beautiful cake thank,s for your tutorial
Hi there, I am just staying to leant, do you have the recipe for butter cream, thanks. I really like your work.
Hey! That is so beautiful!
Can you please tell me the color shade of the petals and middle yellow portion you used?
BEAUTIFUL
That is truly amazing
beautiful!
PERFEIÇÃO 🎉🎉🎉🎉
Would show the recipe of the cream like which ingredients did you used to make the cream best prepared for the flower
What are the best types of creamy butter for making roses?
Красота, молодец!!! 👍😃🇺🇦🌺
what a beautiful creation
Food Station By Ayesha thank you!
Do you think you can do it slower and elaborate on movement next time? It was pretty fast and I am a bit confused
super! bravo!
Hi, I just wanted to know what brand of piping tip you used? I've been looking for the 123 piping tip but it doesn't look as thin as yours.
My Wilton 123 is not thin like hers as well but I have recently seen a video of a lady modifying her piping tips. Her UA-cam account is Cream Flowers - Malinovka. This is the video of her modifying her piping tips: ua-cam.com/video/EcLnNQO9Ub4/v-deo.html&ab_channel=Creamflowers-Malinovka
✨
What number is the squeeze head?
Спасибо Супер
Which kind of buttercream it is?Ive tried a few times but it melted ,just on the step that mixing color already became soft ,once I hold in hand it became liquid in one minute…
Chị ơi dùng kem topping đc không ạ?
Thank you very much for sharing
Beautiful
Hi there. Beautiful peony! very realistic . Is that the rose tip? and can you share the buttercream recipe please and thank you
So nice thak you
Esta bellísima talvez tienes algún video de como hacer la crema con la trabajas por favor
Would you mind sharing your buttercream recipe? My Swiss Meringue Buttercream is delicious but is too soft for piping flowers.
Excellent!💞
Thank you
Chị ơi mix màu thế nào ạ
Cách pha màu sao ạ?
Is it the same tip as we make for roses...?
Omg I saw the finished flower falling off from the nail at the end of this video lol
But very very beautiful flowers.
What rip did you use? Would be nice if you showed the tip at a stand still
Eres genial 🏵🌹🌸💐🤩😍
They're beautiful. Thank you for sharing.Is the flower centre also butter cream?Looks like jam？
yes, it's also buttercream.
Lindo demais, muita perfeição👏👏👏👏👏
Muito obrigado!
Olá sou a Viviane,vc sabe que bico é estes, principalmente pra fazer às pétalas da rosa é muito linda.
Vc sabe se são os bicos da Wilton?
É isso mesmo, é o wilton
@@trammyyy SIM mas qual bico
É LINDO SEU TRABALHO 🇧🇷🇧🇷🇨🇭🇨🇭🌹🍀
do you use the wilton nozzle?
Đui của hãng gi và đui số bao nhiêu vậy ạ
Very beautiful, may I know what number the tin is? tq
Después se seca no?
Gostaria de saber qual bico e esse das petalas
Hi Is possible can you tell me your buttercream recipe? It's looks like very smooth and shiny, do you use Italian buttercream recipe? Thank you! :)
Hi I just checked your video I've found your buttercream recipe , thank you for sharing^^
Красота 👍
What temperature should rhe frosting be at for this to work best? Room temp or refrigerated?
If it is fully cold it won't come out of the tip. Mix color and pipe.
Красотааа! А крем какой?
Cómo preparas tu betún o crema por favor ?
What is the nozell number?
How did you achieve this peach colour?
Which tip did you use please
can you substitute a tip 127 for 123 and still achieve this result essentially with slightly larger petals?
no,i can't. Because buttercream is very heavy.
Bravissima/o, complimenti. La sua crema si gestisce molto bene. Le posso chiedere la ricetta, se non è un problema, gliene sarei grata
đẹp quá. chị dạy e pha màu vàng làm nhụy với màu xanh làm lá nha chị.
kem này c dùng kem bơ Whipping hay bơ lòng trắng trứng vậy chị.
E chưa thử kem bơ lòng trắng trứng của chị. thường e hay làm ct bơ Whipping của c hihi. ngon lắm hihi.
chị dùng kem bơ lòng trắng trứng. Màu vàng thì em cứ pha màu vàng vào đến khi có độ màu đậm theo mong muốn. Còn màu xanh lá cũng như vậy, nhưng có màu xanh bộ đội và màu xanh lá sáng. nếu em muốn đậm thì pha thêm màu nâu hoặc chút màu đen. Còn muốn màu tươi thì dùng chút xíu màu xanh lá thôi và dằn chút chút xíu màu nâu vô cho nó hài hòa nha.
chilishow Dạ e cám ơn chị nhiều lắm. ❤
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Oooao fantastic
Flowers looks realistic.
Thank you!
Lindo trabalho 😻
Can I use royal icing?
Hi! What recipe of buttercream do you use?
What brand n colour did you use?
bạn ơi có thể cho mình biết mua những tips của bạn ở đâu không?
mình thường mua hàng qua trang amazon. Nếu bạn ở Sài Gòn thì hôm trước mình có đi shop bán dụng cụ làm bánh ở đường Hàm NGhi quận 1 cũng thấy có bán đuôi bắt hoa này đó bạn.
How do I avoid the butter cream melting. Should I freeze the flowers before putting them on the cake or should I put them on the cake and freeze the whole thing ?
you can freeze the flowers before putting them on the cake. It's the most easier.
@@trammyyy thank you ! ❤
That fell to the ground?! I’m crying for you 🤦🏻♀️
:-( occupational accident
This Flower looks natural
thank you
Do u have recipe?