Don't buy chicken gizzards from the restaurant! Do this instead | Ginataang Balun-balunan ng manok

How to Cook Ginataang Balun-balunan
#panlasangpinoy
3 lbs. chicken gizzard
2 cups coconut milk
1 bunch kangkong leaves
1 red bell pepper
1 onion, minced
2 thumbs ginger, minced
5 cloves garlic, minced
3 bay leaves
3 tablespoons cooking oil
1 quart water
Fish sauce and ground black pepper to taste

[@panlasangpinoy]

Thanks for watching! Ingat lang pala yung may mga gout 😂

[@ihana03]

Natuto akong magluto dahil kay Kuya Vanjo. He's very detailed and informative magturo. Kapag may gusto akong lutuin, type ko lang sa Google yung name ng putahe plus the words 'Panlasang Pinoy'. Naging kultura ko na to since 2012. Malaking part to ng growing years ko. Kaya thank you Kuya Vanjo for all that you do! 🥰

[@panlasangpinoy]

My pleasure. Tagal na pala ah, hehe

[@PingByahera]

I should try this recipe idol

[@ronaldtom1102]

YUMMY masubukan nga kung mapapa Wow 😋👍

[@MusicLoverPH4267]

1st!!

[@catherinelee9465]

Wow so yummy ggwin ko po yan. Nkktakam po

[@PinoyCookingTV1]

Looks delicious po at masubukan nga po yan😋

[@juvylynescober]

Salamat po bagong recipe sarap

[@user-ep7yk8dk3m]

I will cook other day, look's so yummy😊thanks for sharing❤

[@FriendsFamilyKitchen]

🍽👩‍🍳Absolutely yummy and delicious 🤤😋 thank you very much for sharing my good friend god bless you keep safe always have a beautiful day 👍

[@panlasangpinoy]

Thank you! You too!

[@noviearevalo4331]

Sarap nian idol

[@agnesdauz2741]

Thank you for sharing ❤

[@panlasangpinoy]

You are so welcome

[@CoraFadriquela]

Yummy

[@DCee15]

bagong gising tapos ito pa unang mapanuod mo? good luck. 😂

[@acegaming7935]

Makaluto nga po nyan pag uwi ko saamin
Simple lang syang lutiin🤤😋❤
Thank you for sharing❤❤❤

[@panlasangpinoy]

Sana nga masubukan po ninyo. You are welcome!

[@dontoynatstv3216]

Masubukan nga... 😂

[@Littlebit0427]

Naka thaw na ang. Gizzard ko hehe balak ko pa nmn adobo pero nakita ko ito mas ok

[@eddiestarosa60]

Wow yummy thanks for sharing sir

[@panlasangpinoy]

Most welcome

[@jestonimalingin169]

Sarap

[@lewspaceph]

Low carb and Keto friendly dish! Salamat po!

[@panlasangpinoy]

Welcome 😊

[@Barok1980]

Pa shout nmn po from alberta canada.

[@juanitacrisostomo2763]

❤❤❤Thanks for sharing ur recipes here 🎉just loving the fact that you have green hands ✋️ 😀

[@panlasangpinoy]

So nice of you

[@shirleylarose4038]

I am sure it's yummy 😋 ❤😂 always a pleasure to see you cooking. THANK YOU SO MUCH FOR SHARING ❤😂 from Canada with love and respect 🙏

[@panlasangpinoy]

My pleasure 😊

[@Barok1980]

Mag luto nmn po kau ng tres kwatro street sa pilipinas

[@lyss.4711]

Wow yummy thank tou for sharing..❤❤❤

[@panlasangpinoy]

you are welcome 😊

[@jayceevillanueva3377]

Ano po ba madaling lutuin na konti lang sahog para po sa birday ko
Try ko po lutuin yan

[@mariloutech7120]

Yummy 😋🙏♥️

[@panlasangpinoy]

Thank you 😋

[@jam2658]

Ay sarap Chef... Gagayahin ko po.. Thank you.. Pwede Din po ba haluan ng laman mismo ng manok?

[@panlasangpinoy]

yes, pwede po :)

[@DeeGeeJr]

Pwede ka din maglagay ng sliced siling panigang at green peas

[@panlasangpinoy]

good tip

[@solluna6108]

I think you are missing adding some of the sauces in the ingredients list. You added the chili sauce and 2 others. What are they? Thanks

[@dorde807]

Mas sosyal ata ung dahon ng kangkong kaysa sa spinach d2 nasa 7$ kangkong eh sa spinach mura lng nasa 2$

[@fatbabyparker2438]

Rapsa