They come out softer in the Instant pot. Great recipe.😋👍
Thanks for sharing❤❤❤
Thanks po..nagustuhan ng family ko...Godbless Keepsafe
Ayoss.. Salamat sa Video🔥 Cooking na Ngayon hehe
Thanks for the recipe💖
wow its a favorite balon balonan recipe style. ammmmm.
Uhhhh batikon my favorite! 😍 Kani ako lutuon ron😍
Nice recipe👌
Thanks for sharing
I love this but I added some frozen peas and ate it over rice. Thank you :)
Ang sarap naman po nyan.salamat po sa ibinahagi ninyong putahi at ingat po tayo palagi salamat po.
Fave ko toh. Tama yanh 1 tsp of vinegar lang kase di masarap aog maasim. Ayan next time pag gagawa ako nian lalagyan ko din ng oyster sauce salamat besh ah May natutunan ako
salamat po! oyster sauce para kakaiba naman yung adobo natin tsaka para thick ang sauce :)
Yummy
Thank you 😍😍😍😍😍😍😍😘😘😘😘😘😘😘😘😘😘😋😋😋😋😋😋😋😋😋😋😋😋😋
takloban?
Umawas kasi tinakloban mo eh. Hehehe
ask ko lng po bat nauna po ung gizzard bago ung mga sangkap? is there any difference po ba pag nauna ung mga garlic and onion?
baka masunog po yung garlic and onion since medjo matagal po iprito yung gizzard
What a wholesome presentation !! Great easy way of a having adobo !!! P.S. To cut down on the 30 min boiling to soften, I used pressure cooker for 8 minutes. Thanks