How To Make Emerald Green Laba Garlic 腊八蒜
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- Опубліковано 20 січ 2022
- Laba garlic is a specialty in Northern China. It is very easy to make Laba garlic. The 3 major factors are temperature, vinegar, and sunlight. I shared why Laba garlic may show blue, green, and yellow in different conditions. So you will have better control of the color, flavor, and crunchiness. Lower temperature, vinegar, and darkness are the 3 keys to emerald green Laba garlic. By increasing the initial vinegar temperature, you will speed up the greening process. If you like sweet and sour garlic, you may also add some crushed rock sugar into the bottle before covering the lid.
How to make Laba garlic:
Garlic that has been fridged
Rice vinegar (Warm rice vinegar no higher than 70C will speed up the greening)
Keep in a dark place at room temperature (4~25C preferred) for 1~2 weeks
Reminder:
Metal lids may rust due to the vinegar. If using metal ones, it is better to line the mouth of the bottle with plastic wrap before putting on the lids
Laba Garlic, 腊八蒜 - Навчання та стиль
好神奇喔😃第一次看到蒜能做成這樣
很漂亮呢 喜歡那個顏色♥️
真的太專業了，還有實驗精神👍
完美教学视频 做的赏心悦目 就像艺术品一样 谢谢
太有趣了！謝謝橋橋媽！❤️
I just learned about this Laba Garlic today from a Chinese woman while we were getting pedicures. This looks so cool and I love ferments of various kinds. I'll be trying this soon.
Thank you so much. This is very useful information ☺️
I really enjoyed this and thank you for sharing your recipe 💜
Very professional presentation, beginning with saying what we will learn, teaching us with a wide demonstration of approaches, then summarizing what works and why.
Tarifini öğrenmek istiyorum içine neler koyuyorsunuz
Obrigada pela aula!
Só consegui fazer uma vez
我最愛吃這個配水餃，趕緊學起來! 謝謝橋媽!
喜欢吃，刚刚开始做的腊八蒜都会绿色，最后吃完了几次做都不会变绿了为什么呢
Wow very detailed and even did everything to get to the best outcome. Thank you very much. 🥰
Where to look for d recipe??
This was very informative, can't wait to give it a try.
El mejor video de la preparación de Ajos Lava que e mirado,ya que yo quiero prepararlos y ella dio detalladamente su proceso, ahora manos a la hobra,,muchas gracias por el video excelente 👌 👍 👏
Thanks for the info I want to try it too,I'm just curious about it.. I do love garlic..,🥰🥰🥰
I didn't knew garlic could turn blue or green like this, now i wanna try it
Happened to me by accident when I left out garlic and vinegar marinaide for pork chops out
Saludos cordiales desde Venezuela!!!!!! Gracias por sus buenas recetas!!!!🌻💪😊😊💐💐👍👍👍🌹🌹🥀🌷🌷🌼🙏🙏🙏🙏🙏🙏🌺☺️🌸🌸💮💮🙏🙏🙏🙏
Excellent presentation from beginning to end 👌. Perfect 🤩
Отличное видео,очень было интересно,спасибо что поделились!👍😊🌷
好詳細的說明
Thanks for the explanation. I grew up in Hong Kong and was never introduced to this. I will give it a try.
I grew up in northeast of China. Laba garlic is a very common food in the north. People love to have it with dumplings, Bao and etc.
Отличный рецепт,очень аппетитно и вкусно получилось,спасибо что поделились своим рецептом!😋👍🤝🌺
Спасибо за просмотр и комментарий. Хорошего дня!
@@fancynotes8899 is laba garlic edible
..... ☃️🌨️⛄🎄🌁 Где я куплю рисовый 🌾👩🌾🌾👩🌾🌾👩🌾🌾 уксус , у нас нету рисового 🌾👩🌾🌾👩🌾🌾👩🌾🌾 уксуса ! 🤔🙄🤔😏.....
Попробуй с яблочным...
У меня другой вопрос - зачем? Дома объедаться зелёным чесноком словно это конфеты
@@user-mi2wh5xj9n, на озоне есть)
這個醬菜我覺得是 生質稀硫酸水合物,哇洒米那個也是 但它在高冷區種植的 應該是可耐高溫 抗氧化的生質稀硫酸水合物
Obrigado pela legenda 🙏🏽🙏🏽❤️❤️
Looking for pickling garlic video and found this. Great presentation, I learned something today! :-D
Sempre quis fazer alho assim, mas não sabia como , obrigada 🙏 por ensinar.
Eu não entendi a receita. Alguém traduz p mim
Favor quem sabe explicar, não entend,gostaria de fazer
Türkçe olarak tarif verilirse sevinirim
Me encanto y deseo probar, gracias por la receta; mi duda es solo vinagre o se agrega agua. Gracias!!!
Obrigada estava mesmo querendo essas receita🇧🇷
Onde encontrar a receita em portugues
您好,我照著你所說的醃臘八蒜的重點下去醃臘八蒜(這次是我第三次做臘八蒜),終於變綠了,不過我多了一個小步驟,因為台灣冬天其實用不太到電暖,所以我用烘果乾的機器代替,果然,提高初始的溫度它會綠的比較快呢,真是太感謝你了。
謝謝留言分享和反饋。你的創意真的不錯，溫度是關鍵。
از سرکه معمولی میشه استفاده کرد در ایران سرکه برنج نیست
Hola soy de Argentina... piqué mucho ajo, para secarlo y guardarlo, hoy amaneció verde esmeralda... Eso está bien? No es dañino? Para que sirve? Iva a tirarlo. Si puedes....explícame, x fabor... Grácias
Have you experimented with lemon juice instead of vinegar? Thank you for sharing.
你肯定是大厨里面最会做实验的😊看这对照设计的 绝😂
Thanks for the recipe ❤
Thank you friends for the direction of making garlic fermenter
Muchas gracias por la receta
这是我看过的最好的饮食视频
周末愉快啊～
Thank you ! Excellent video! Very educational
Q interesante m encanto el procedimiento y se ve riquisimo lo voy aser saludos desde mexico.una pregunta el ajo se de de refrigerar una semana y si no q pasa.no se pone verde...
Lo primero es refrigerarlo para comenzar la receta para que se coloree de verde, de lo contrario se volverá amarillo completamente, ya que el azul es inestable
Thank You for the video, it's very informative
Saya akan cuba buat laba bawang putih ini, terima kasih...
Good explaining👍💐 thank you so much💐💐💕
我喜欢吃泡大蒜。加泡面，舒服
Very good recipe thank you for sharing👍👍👍
WoW!! Looks great! Thank you!
Thanks for watching~
Nice video .thanks for sharing ur video I like it😊😊
Oh que cosa más curiosa. 🤔 Interesante video. Gracias.. Xiexie 😊
Cada día aprendo cosas nuevas y maravillosas, hoy conocí un método de encurtir ajo que me pareció maravilloso, sorprendente y colorido. No sabía que existiera ese tipo de proceso para que los ajos se pusieran de ese bonito color verde y en verdad estoy sorprendida. Gracias por agregar los subtítulos en español, soy tu nueva seguidora ahora. Saludos con mucho cariño.
Gracias. Espero que más amigos de habla hispana puedan ver este video.
@@fancynotes8899 banla
Me podría dar la receta de los ajos verdes por favor no entiendo ni jota gracias 👍👌
感谢精彩的视频，周末愉快。🤗🤗🤗😻😻
周末愉快~
Eu não entendi é só coloca vinagre😅😅
Спасибо, самый понятный рецепт из всех просмотренных, спасибо за русские субтитры👍
Im still confuse to what temperature, what kind of vinegar, should keep the garlic to achieved that bold green color of lava garlic ???? I keep pausing just to read the caption but I still got lost lol
Terimakasih mbak sudah berbagi resep acar bawang putih nya
Hi Fancy Notes, I wonder if you know how to make Black Garlic? Thank you.
Очень заинтересовал рецепт. Я так понимаю, чеснок полностью заливается рисовым уксусом и больше ничего не добавляется, закрывается крышкой и настаивается. Правильно? Спасибо заранее!
It's looks good.. I like garlic pickle
有机会能不能讲讲糖蒜的腌法？谢谢，提前祝您春节愉快
Hi, 刚做了腊八蒜，有机会我们做糖蒜吧。谢谢收看！预祝您和家人春节好~
Wonderful video, thank you for the great details. I'm eager to try this garlic!
Very professional video from the beginning to the end 👍👏👍
Thanks for watching and your comment. Have a great weekend!
Wow i just know this
Thank you for sharing
Garlic good for body
Greetings from Pacific
I like the result, but it confusing which to follow. First you just pour cold rice vinegar into 4 jars and set them in different room temperature, then you boil the vinegar and pour it in the garlic jar at 158 degree.
They all result in the same thing. Just the speed is different.
希望加映糖醋蒜，謝謝
請問臘八蒜有什麼功用呢”讓它变綠是有什麼作用”還是只是增加風味而已呢”变綠是自然現象嗎！
謝謝妳的用心及正確的方向省了我們許多時間及金錢，而且最後還告訴我們可以加糖這樣子小孫女也可以吃太好了
Hi，谢谢留言。我的频道中文名叫“桥桥妈的美味笔记”，英文是Fancy Notes。初衷就是把平时自家做饭的方子，做法和容易踩坑的细节记录下来，定期跟大家汇报和分享。希望我家桥桥长大了，直接来看我的视频就好了，我就不用单独教她了，哈哈~ 我不确定小孙女多大，我家孩子还小，他们现在还不要吃腊八蒜。估计大一些的孩子可能会喜欢的
How about normal vinegar?Is it ok to use?
Наконец-то я научился это готовить.
Всё чётко объяснили 👍
Спасибо за просмотр и комментарий. Добро пожаловать в область комментариев, чтобы часто общаться. Желаю тебе быть счастливым! ❤️
Fiquei muito interessada nesse método,vou seguir teu canal!!!
Preciso de mais informações sobre alho.
❤️from🇧🇷Brazil!
Obrigado por assistir e seguir meu canal. Tenha um ótimo fim de semana!
@@fancynotes8899te rog descrie reteta completa ca prea am reusit sa citesc,te rog explica in scris.
Рахмат бу нима экан деб уйладим зор узбекистондан саломлар💞💞💞😘🖐️
Great. I like your sharing 😍
Очень интересно смотреть на то, как готовят незнакомые блюда. Всё так понятно объяснили, спасибо за субтитры на русском языке🌝
Спасибо за просмотр и оставленное сообщение, я надеюсь часто видеть вас в области комментариев. Добро пожаловать на частое общение. Также надеюсь, что больше русскоязычных зрителей увидят мой канал о еде.
請問下橋橋媽，一般需要冷藏多久才能發綠呢？
一堆臘八蒜的影片，說法也各有妙招，看的不知所以，版主的影片囊括物理因素也統籌所有做法說法，謝謝加入收藏及訂閱
OLA SOU DO BRASIL. AMO A CULINÁRIA CHINESA. PODERIA ME ENVIAR A RECEITA EM PORTUGUÊS. AQUI NÃO ACHO PARA COMPRAR.
Tengo una duda El ajo conserva su sabor???
Will garlic turn into green if we dip in vinegar mixed with water?
And will it eatable? Plz reply
absolutely love this, fascinating study! I'm a massive fan of fermenting foods! Thanks for sharing, this is really inspiring to me. Keep up the great work. Hibb
Se ve delicioso
Thank you so much
I heard people wonder whether to throw away green garlic. Didn’t know people purposely make them green somewhere else 😮
You throw away rotten green, just like when potato is turning green, because it releasing chemical, but when you purposely make it green it good.
漂亮
請問這樣做還是有蒜味口臭嗎
Can you recommend a way to get the pickled bamboo in the USA?
Gostei eu sempre vejo nos vidio fico me perguntando o que aquela coisa verde q ele come tipo um carocinho e alho? Kkk
非常感谢分享🙏㊗️福你好运👍🎉👍👏🔔
野菜のピクルスの香りづけに入れてるニンニクの色がエメラルドグリーンに変わる理由が判明！謝謝！😆
Obrigada pela legenda 😃
E pela receita também .❤️🇧🇷
En español
Eu já tentei fazer 3 vezes e nenhuma das vezes ele ficou azul 😭
I am Bangladeshi🇧🇩🇧🇩.These kinds of food are not available in our country.so, I dont know what it tastes like.but I really wanna try it.😋😋
আমিও অনেক দিন থেকে খুজছিলাম 🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩
@@entertenbd8374 paisen?
Wow vary nice,thanks for sharing
Mulțumesc pentru rețetă din Romania 🙏
I guess in the tropics at room temperature, it just go green and then to yellow pretty quickly?
Quanto tempo fora da geladeira pode deixa ?
It looks good but scared to have it... Won't there be any problem???
thank you ♥️
Tienes la receta del chile que hacen con ajo y otros ingredientes??????????
wow very nice sharing my friend 👍👌
Bạn ơi, nhà tôi mua rất nhiều tỏi để ở rổ bên ngoài. Khi nào dùng thì lấy thôi. Vậy tỏi đó có thể làm dc tỏi laba ko !? Và tỏi chỉ cần ngâm với giấm gạo là dc thôi hả bạn!! Xie xie
ขอบคุณมากๆ ฉันสงสัยมานานแล้วว่า กระเทียมสีเขียว ปลูกที่ไหน ที่ฉันเห็นใน คลิป mukbang chiness ที่แท้ ก็เกิดจากการแช่น้ำส้มสายชู นี่เอง🙏👍🇹🇭
Спасибо за рецепт,я все думала,что это они едят такое зеленое.
Спасибо за просмотр. Высококачественный чеснок Лаба имеет зеленый цвет. Он станет желтым, если оставить его слишком долго или если температура будет слишком высокой.
Hai from Indonesia,,,thank you so much for your recipe,,,,
Hope you enjoy~
想請問，如果想做成酸甜味的，冰糖要在甚麼時候加進去較合適?謝謝!!
4:35
谢谢您。❤️👍🌹
Рахмет,рецепт керемет кушти.
Very nice thank you
馬來西亞天氣超熱的，適合做臘八蒜嗎？是不是放冰箱會綠得更快一些呢？
你好，大约多少度？温度越高，绿的越快，但是口感容易不脆。如果特别热，建议放冰箱冷藏来做，就是变绿的时间会长一些，不用担心，最终一定会变绿的。每次吃的时候，也是现吃现取，其余的继续放冰箱保存，能放挺长时间。
Я подписалась, есть русские субтитры! Спасибо! 👍👍👍🇷🇺