I don't think you sound like a broken record repeating the important steps of making a cheesecake. This could be the first video that someone watches so you can't take it for granted. This looks amazing!
I made this yesterday with natural peanut butter, (Walmart brand) it is absolutely amazing!!! I didn’t alter anything in the recipe, I did add 5 minutes to the cooking time but that was it!!! Thanks for the recipe ❤
I made this cheese cake yesterday. It is fantastic, I took my parents some, and they loved it, especially my dad, he loves anything chocolate and peanut butter combined. Thanks again.
I really like how you test and refine your recipes before you make videos on them. There are too many people on UA-cam making cooking videos that don’t do that. They make a video and pretend that they’re experts at whatever they’re cooking when they’ve never made the recipe before. Awesome video! Bonus points for not breaking your Star Wars glass this time!!! 🕺🏻
Thank you so much! I do put a lot of effort into making sure they are good recipes so you can make them without issues. It's frustrating to have a recipe fail on you. I've been through it before. :)
When I was pregnant, I craved the white cream in the oreos. The double stuffed had just been introduced, it was so easy to remove!!!! So glad I found you!!
OH YUM!!! I would LOVE this cheesecake! My husband? Not so much. He loves chocolate and peanut butter, but not together. So weird. Other than that, he's a great guy! Thanks for this recipe, Sam!
This recipe is truly a Peanut-Butter Cheeecake heaven-on-earth! Thank you for such detailed, easy-to-follow directions! I can't wait to make this dessert! Thanks for all your hard work; your efforts are greatly appreciated!
I made this yesterday and added a 4th egg as my rule of thumb for cheesecake is 1 egg for each 8oz of cream cheese. So with the cup of peanut butter, I figured it was needed. The texture turned out perfect with no cracks. I loosened the sides with a knife. Turned off the oven and left it in there for half an hour. We liked it, but it was a little bit too peanut buttery for us. Next Time I will cut down the peanut butter to 2/3 cup. Thank you for the recipe.
I made a peanut butter cheesecake before with homemade peanut butter, which contained nothing but peanuts. I started by making the peanut butter in a large measuring jug with a stick blender, added the other ingredients and continued mixing with it. Everything went well and the cake tasted great. I do encourage you to try your recipe with natural peanut butter and see whether it makes a difference.
With the whipped cream do you just make a regular whipped heavy cream with sugar?? What to you put in your heavy whipping cream?? Thank you for sharing this looks amazing!!!
I actually have a short video on making the whipped cream as well. :) ua-cam.com/video/mX3lnKRKpTU/v-deo.html&pp=ygUac3VnYXJzcHVucnVuIHdoaXBwZWQgY3JlYW0%3D
Hi Sam thanks for sharing this peanut butter cheesesake. I am currently make it for have time and baking is stress reliever for me. Question, how will get this whipped cream to put on top. Thank you so much. Promise I didn’t skip the advertisement so that you can make more videos for us.
I hope you love it! Baking is a great stress relief. The whipped cream is my homemade whipped cream. I'm sorry I didn't leave the link to that video. :( ua-cam.com/video/mX3lnKRKpTU/v-deo.htmlsi=fDpHuZ6xzsZDlSj2
Okay, I am going to gain a million pounds. I just love your recipes. Everything I have tried so far has been amazing. I want to just try them all, like that movie where the girl tries all the Julia Child recipes. Oh, and about the Oreo filling, yeah, I'm eating that. 🤣😂🤣
After you have creamed the cheese and sugar mixture so it's smooth and homogeneous, couldn't you stir everything else in by hand, futher reducing "beating to much air" into the mix? 🤔
Hi Sam I used the brick cream cheese, my guess it should have baked it more than 50mins for the oven automatically turns off when it reaches the desired heat
I'm going to be making this for my brother's birthday and was wondering if it's possible chop up some peanut butter cups to fold into the batter before baking without ruining the cheesecake. Either way, I'm excited to make this.
Funny story--My husband loves double-stuff Oreos. Too much for me so one night I had a few Oreos with milk (ok, I had like 6 Oreos). I took the cream out of each one, then took a 7th cookie and put ALL THE CREAM in it. It took a couple of days, but finally he went to the cookie jar and was like-Did you see this cookie?! I cracked up and said-that's like double quadruple stuff for you hahahahaha!
I don't think you sound like a broken record repeating the important steps of making a cheesecake. This could be the first video that someone watches so you can't take it for granted. This looks amazing!
Thank you! I hope you love it! 😊
I was going to comment this exact thing.
I made this yesterday with natural peanut butter, (Walmart brand) it is absolutely amazing!!! I didn’t alter anything in the recipe, I did add 5 minutes to the cooking time but that was it!!! Thanks for the recipe ❤
I’m so glad you enjoyed it so much! Thank you for your feedback using natural peanut butter! ☺️
I made this cheese cake yesterday. It is fantastic, I took my parents some, and they loved it, especially my dad, he loves anything chocolate and peanut butter combined. Thanks again.
You're welcome! I'm so glad everyone enjoyed it so much!: )
I really like how you test and refine your recipes before you make videos on them. There are too many people on UA-cam making cooking videos that don’t do that. They make a video and pretend that they’re experts at whatever they’re cooking when they’ve never made the recipe before. Awesome video! Bonus points for not breaking your Star Wars glass this time!!! 🕺🏻
Thank you so much! I do put a lot of effort into making sure they are good recipes so you can make them without issues. It's frustrating to have a recipe fail on you. I've been through it before. :)
When I was pregnant, I craved the white cream in the oreos. The double stuffed had just been introduced, it was so easy to remove!!!! So glad I found you!!
Thank you for sharing your story! I chuckled a bit! :)
Your recipes never fail to delight! This looks so good. Thanks for another home run delicacy.
Thank you so much! Enjoy! 😊😊
OH YUM!!! I would LOVE this cheesecake! My husband? Not so much. He loves chocolate and peanut butter, but not together. So weird. Other than that, he's a great guy! Thanks for this recipe, Sam!
🤣🤣 “other than that he’s a great guy” 🤣🤣 that gave me a good laugh. Thank you for that. 😊
This recipe is truly a Peanut-Butter Cheeecake heaven-on-earth! Thank you for such detailed, easy-to-follow directions! I can't wait to make this dessert! Thanks for all your hard work; your efforts are greatly appreciated!
You’re welcome! I hope you love it!! 😊😊
I made this yesterday and added a 4th egg as my rule of thumb for cheesecake is 1 egg for each 8oz of cream cheese. So with the cup of peanut butter, I figured it was needed. The texture turned out perfect with no cracks. I loosened the sides with a knife. Turned off the oven and left it in there for half an hour. We liked it, but it was a little bit too peanut buttery for us. Next Time I will cut down the peanut butter to 2/3 cup. Thank you for the recipe.
I made this two times and im addicted!
I’m so glad you enjoyed it so much! 😊
I made a peanut butter cheesecake before with homemade peanut butter, which contained nothing but peanuts. I started by making the peanut butter in a large measuring jug with a stick blender, added the other ingredients and continued mixing with it. Everything went well and the cake tasted great. I do encourage you to try your recipe with natural peanut butter and see whether it makes a difference.
I will have to give it a shot. 😊
Love Love Love this! I’m sharing with my family and friends ❤😊
I hope everyone loves it! 😊😊
This looks great! I can't wait to try it!
I hope you love it! 😊😊
@@SugarSpunRun I know we will! Thank you!!
I’ve never tried peanut butter cheesecake, but I love your recipe, so I’ll definitely try it 😊
You’re going to love it! 😊😊
Im going to be making this asap !! Thanks Sam !! ❤
You’re welcome! I hope you love it! 😊
My favourite so delicious thank you very much dear ❤️
My pleasure 😊
sam you have so many thanksgiving-perfect cake recipes, how on earth am i possibly supposed to choose one?
It’s hard so I just choose them all! 🤣 Might not be good for the waistline but what can you do? 🤷♀️
Very nice looking cheesecake and I cannot wait to try it out myself…. THANK YOU!!! 👍
I hope you love it! :)
So you get to eat 2 cheesecakes! Nice. Enjoy!
Love your video’s everything always looks so good!
Thank you so much!!
I love this! Thanks for sharing!
Enjoy! :)
Looks delicious 🤤😋
Thank you 😋
Love your videos! Looks beautiful!
Thank you so much!
I love your recipes this will be my next dessert to make yummy
I hope you love it! :)
This looks really nice cheesecake 😋
Thank you 😋
@@SugarSpunRun you’re welcome
I am making this with your Oreo cookie recipe, I’ll update this on how it went. Edit: The cheesecake came out amazing, best cheesecake I’ve ever had.
I hope you love it! 😊
Can't wait to try it 😍
I hope you love it! :)
With the whipped cream do you just make a regular whipped heavy cream with sugar?? What to you put in your heavy whipping cream?? Thank you for sharing this looks amazing!!!
I actually have a short video on making the whipped cream as well. :) ua-cam.com/video/mX3lnKRKpTU/v-deo.html&pp=ygUac3VnYXJzcHVucnVuIHdoaXBwZWQgY3JlYW0%3D
Thank u❤! This will be one of our Thanksgiving desserts. 😊
I hope everyone loves it! :)
Wow yammi testy recipe ❤
Thank you! 😊😊
Hi Sam thanks for sharing this peanut butter cheesesake. I am currently make it for have time and baking is stress reliever for me.
Question, how will get this whipped cream to put on top.
Thank you so much. Promise I didn’t skip the advertisement so that you can make more videos for us.
I hope you love it! Baking is a great stress relief. The whipped cream is my homemade whipped cream. I'm sorry I didn't leave the link to that video. :( ua-cam.com/video/mX3lnKRKpTU/v-deo.htmlsi=fDpHuZ6xzsZDlSj2
Frist time watching you I love the video my cheese cake was perfect thanks
Welcome to the channel! I'm glad you enjoyed the cheesecake! I hope you love everything else you try! :)
Yummy 😊
Enjoy! 😊
A perfect cheesecake
Thank you! 😊😊
This looks delicious 😋😋 im gonna b trying it i love me some cheese cake.i have made ur no bake one it was delicious
I hope you love this one too! 😊
Okay, I am going to gain a million pounds. I just love your recipes. Everything I have tried so far has been amazing. I want to just try them all, like that movie where the girl tries all the Julia Child recipes. Oh, and about the Oreo filling, yeah, I'm eating that. 🤣😂🤣
🤣 I hope you love it all! :)
Have you tried peanut butter powder before...just curious if it would work?
I have not tried it so I can’t say for sure how it would go.
This is so perfect😉just like you 😗
Thank you! 😊
Que pinta éste postre! 😍
I like this recipe but I am not aloud peanuts bc I am allergic to peanuts could I leave it out
I would recommend my regular cheesecake recipe instead. 😊
After you have creamed the cheese and sugar mixture so it's smooth and homogeneous, couldn't you stir everything else in by hand, futher reducing "beating to much air" into the mix? 🤔
Sure thing! :)
Hi Sam My cheesecake was still soft even if it was inside the fridge for 8hrs, it didn’t come out as cheesecake it’s still soft
Oh no! Did you use brick style cream cheese? Did it bake long enough? I'm sorry to hear this happened. :(
Hi Sam I used the brick cream cheese, my guess it should have baked it more than 50mins for the oven automatically turns off when it reaches the desired heat
I forgot to mention I did the chocolate cake. The cake was soo good though the frosting was soo sweet
Yummmy
How long did you beat the cream cheese, peanut butter and sugar? About how many minutes?
What kind of chocolate on top was it semisweet or milk chocolate
I used semisweet but either will work fine. 😊
hi! can you use mascarpone for this recipe instead of cream cheese?
I wouldn't recommend it. :(
I'm going to be making this for my brother's birthday and was wondering if it's possible chop up some peanut butter cups to fold into the batter before baking without ruining the cheesecake.
Either way, I'm excited to make this.
Yes I think that would be a wonderful addition!
Funny story--My husband loves double-stuff Oreos. Too much for me so one night I had a few Oreos with milk (ok, I had like 6 Oreos). I took the cream out of each one, then took a 7th cookie and put ALL THE CREAM in it. It took a couple of days, but finally he went to the cookie jar and was like-Did you see this cookie?! I cracked up and said-that's like double quadruple stuff for you hahahahaha!
🤣🤣🤣🤣🤣🤣 that’s good! Thank you for sharing!
Looks Delicious
Thank you 😋
Okay what if I wanted to add butterfingers to this would it work??
I haven't tried it, but you could probably chop them up and toss them in. :)
N as always u look great
I 1st baked the cheesecake for an hour and 15 minutes at 325° F
Stores do sell plain chocolate wafer cookies
I've just never been able to find them. I'm sure they would work. :)
Eat the Oreo center 🤗
👍👍👍👍
first
Wait on the Lord: be of good courage, and he shall strengthen thine heart: wait, I say, on the Lord.
Psalm 27:14 KJV
Less talky and more cooky
Looks delicious
Thank you 😋