After watching 5 years of smashed burgers this is a great old school way to cook a burger thanks for breaking down the temperatures to on when to throw it over the Open Flame
That. Is an awsome looking burger! I made some similar last weekend. I smoled the burer just like you did on the Weber 22" with some Pecan wood. I topped mine with some local made Pimento Cheese and AFS Bacon. I also made a simple burger sauce. It turned out great!
That looks so tasty! I agree, keep it simple and enjoy the taste of the meat. I would probably put some caramalized onions on it. 🤤 Why did you use 85-15 instead of 80-20? Availability? Keep making this amazing content, cheers!
After watching 5 years of smashed burgers this is a great old school way to cook a burger thanks for breaking down the temperatures to on when to throw it over the Open Flame
Sweet merciful McGillicuddy!!!!
That burger means business!!!
I guess I’ll start my diet next week.
Excellent as always Doug!
That. Is an awsome looking burger! I made some similar last weekend. I smoled the burer just like you did on the Weber 22" with some Pecan wood. I topped mine with some local made Pimento Cheese and AFS Bacon. I also made a simple burger sauce. It turned out great!
Amazing, thanks for sharing 👍
That’s a perfect burger Ry! Looks absolutely delicious too! Cheers!
That looks so tasty! I agree, keep it simple and enjoy the taste of the meat. I would probably put some caramalized onions on it. 🤤 Why did you use 85-15 instead of 80-20? Availability? Keep making this amazing content, cheers!
Thanks! It was what was available 😊
A really good looking burger. Cheers, Ry! 👍🏻👍🏻✌🏻
Hello Rye, if you want to taste the burger that doesn’t need sauce make yourself an Oklahoma Onion burger. It’s currently my favorite to make at home.
@CookingWithRy I'm a sucker for a good burger. Great video.
Now that’s a hamburger 👍
How much briquette do you use to reach a temperature of 120 degrees Celsius on the grill?
Did you flip at all on non direct side?
I'd doubt it, there's no need to on indirect.
No. Just one going direct.
Ry, you are cooking a single burger. What a waste. You could have invited me and had a party!
Do you play the guitar soundtrack?
No. It’s from a commercial music licensing service.