Cute Lazy Cat Marshmallows by Cookingwithamyy

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  • Опубліковано 5 бер 2021
  • These marshmallow lazy cats are so squishy and almost too cute to eat! But they’re also super soft and yummy so do eat them😂😘
    FOLLOW ME ON OTHER SOCIAL ACCOUNTS:
    snipfeed.co/cookingwithamyy
    -----------------
    Music credit:
    Music: Peach
    Musician: Jeff Kaale
    Music: Make Me Feel
    Musician: Not The King.👑
    Music: Pancakes
    Musician: Jeff Kaale
    Music: Cold
    Musician: Jeff Kaale

КОМЕНТАРІ • 86

  • @aech619
    @aech619 3 роки тому +27

    Found you on IG and came here for the recipes! Your creation are so cute!!!

  • @alialyounes3009
    @alialyounes3009 2 роки тому +1

    am excited to try this out. thanks for sharing the recipe and tutorial❤️❤️❤️😘

  • @chinahollandaise
    @chinahollandaise 3 роки тому +3

    Is it just me.. I was really enjoying that brushing part, so soothing

  • @winglunfung7922
    @winglunfung7922 3 роки тому +4

    Wow you make it looks so easy 😍

  • @marshicoco3005
    @marshicoco3005 3 роки тому +4

    that's so cuteee, it actually looks the real version 🤍🐈

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +1

      Thank you!🥰

    • @user-jj9ls4bv6v
      @user-jj9ls4bv6v 2 дні тому

      ​@@amyskitchen4562bonjour pouvez vous s'il vous plaît me donner la recette mais en français merci beaucoup

  • @sanammoharrer
    @sanammoharrer 3 роки тому +3

    Your page is really lovely, I like your creativity. Please do not stop sharing with us. A quick question! Does it need some time to dry between each step you are adding a different color or different part of body?

  • @marshicoco3005
    @marshicoco3005 3 роки тому +2

    ~I will try thiss!! Tysm

  • @aarohi213
    @aarohi213 2 роки тому

    Omg u explain so well will definitely try i too found you on ig 😂😍

  • @gailseidemann8236
    @gailseidemann8236 2 роки тому

    Love them! How do you prevent color bleeding?

  • @mariasangines4971
    @mariasangines4971 3 роки тому

    Oh they are soooo cute !! Can you tell us how much grams are your gelatin sheet ?? Thanks 😘🤗

  • @sandwichoven6973
    @sandwichoven6973 3 роки тому

    Sooo... cute n springkly

  • @Mazuko_chan
    @Mazuko_chan 2 місяці тому

    AWWWWWWWWWWWWWWWWWWWWW

  • @manjugurung5092
    @manjugurung5092 5 місяців тому

    cute hello kitty

  • @terrychin9871
    @terrychin9871 2 роки тому

    Hi thank you for your lovely videos. They are all so cute and very creative. I would love to try making these marshmallow floaters. I don’t have gelatin paper but the Knox packets of powder gelatin. How much do I use of the powder gelatin plz?

  • @tmgm839
    @tmgm839 2 роки тому

    Can I use meringue powder instead of egg whites? If so, how much do I need? Thank you I love your videos!

  • @jillbrousseau9062
    @jillbrousseau9062 2 роки тому

    Do you have a shop to order these or the cookies like the stitch ones you made

  • @avniarora378
    @avniarora378 2 роки тому

    they are adorable.....plz plz plz tell me the substitute of egg..🙏

  • @didian60
    @didian60 4 місяці тому

    Que hermosos. Te pregunto: la mezcla que calwntaste con sirup de maíz va a baño María?

  • @AR-lr2js
    @AR-lr2js 2 роки тому

    Hello! I've watched a few videos, how come some need baking and others do not? Is there a standard recipe I can use for any creation?

  • @julianamiranda3455
    @julianamiranda3455 3 роки тому +3

    hi! i am enjoying watching your video... how long it will last this marsmallow?

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому

      Thank you so much! I recommend eating them within 3 days or dust a little extra corn starch over them and keep in an airtight container. For fresh marshmallows I recommend eating them within a week or they might become slightly sticky

  • @alejandroalarcon6285
    @alejandroalarcon6285 2 роки тому

    hello i just want to make your marshmellow recipe, but i have a question, how many hours should the marshmellow be covered wih the powder before remove it?
    thanks in advanced

  • @valerieortega2881
    @valerieortega2881 3 роки тому +2

    I’m not sure if I missed this or not. But do you have to use gelatin sheets? Or can you use the gelatin powder?

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +3

      You need to use gelatin sheets for the marshmallows if you don’t have the sheets don’t use more than 1 tsp of gelatin powder because it’s a lot stronger than the sheets

  • @quacksmak3r345
    @quacksmak3r345 3 роки тому +3

    Looks so good! If you dont mind what size gelatin sheets do you use?

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +1

      Thanks! Mine are about 3x8,5 inch / 7,5x21cm

  • @Isa-tn2wy
    @Isa-tn2wy 3 роки тому +1

    Hey! Love this sooo much! I wanted to ask if you, by chance, knew if I could sub 1 teaspoon of gelatin powder for 1 teaspoon of Agar Agar?

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому

      Hi! I would not use a lot of agar agar for this recipe since it’s much stronger than gelatin, so use max. 1 tsp for the whole recipe or else it’ll become too firm

  • @shimonamangal7360
    @shimonamangal7360 5 місяців тому

    Do you add the corn syrup mixture to the eggs right off the heat or do you cool it ?

  • @leen3521
    @leen3521 2 роки тому

    Can I use corn flour instead of corn starch?

  • @gelypapavasilopoulos7494
    @gelypapavasilopoulos7494 3 роки тому +3

    So there're ready to eat??? No bake needed?? They look soooo amazing I'm definitely gonna try them

    • @BeatrizCabur
      @BeatrizCabur 3 роки тому

      That’s my question!

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +2

      Nope not needed!😄 they’ll slowly start to set because of the gelatin and by dusting the powdered sugar & corn starch over them😉

    • @BeatrizCabur
      @BeatrizCabur 3 роки тому +5

      @@amyskitchen4562 so how long does it take for them to set? 10 minutes? 4 hours?

  • @Theskinnyc00k
    @Theskinnyc00k 2 роки тому

    Hiiii. May i ask hoe much is the weight of the gelatin sheet. As mine is bigger in size so im not so sure 😅

  • @zeynepbayn4163
    @zeynepbayn4163 2 роки тому

    Marshmellowu nişasta içerisinde biraz bekletmek gerekiyor mu? 2. Ye denedim tarif yine tutmadı.

  • @Wedow12
    @Wedow12 29 днів тому

    Hi. What is the shelf life please?

  • @RebeccaKeupon
    @RebeccaKeupon 3 роки тому +2

    Hello ! What substitute can I use for corn syrup ? I'm french :)

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +2

      Hi! You can substitute by golden syrup, honey or agave nectar :)

  • @marlee237
    @marlee237 3 роки тому +1

    Im one of your ticktock followers! 🤩

  • @lauxyalidades4867
    @lauxyalidades4867 3 роки тому

    Hi, what can i use if i don't have corn sirup? 😮👉👈 Thank you 😬🌺
    A hug from Chile 😊💖

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +1

      Hi! You can sub the corn syrup for either golden syrup, honey or agave nectar 😘 thanks for watching my videos!🥰

  • @lizoliviademoraissilva8129
    @lizoliviademoraissilva8129 2 роки тому +4

    Hi Love, thanks for the videos! How long do I leave marshmallows covered in cornstarch? And can I use powdered food coloring or just gel?

    • @evellios
      @evellios 2 роки тому

      I think you just cover it then brush it off and you’re done

  • @kakashihatake169
    @kakashihatake169 3 роки тому +7

    Hi! How many grams powder gelatine should I use?

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +7

      For this batch would recommend only using 3 gram of gelatin powder. And add about a tbsp of water to it

    • @kakashihatake169
      @kakashihatake169 3 роки тому

      @@amyskitchen4562 Thank you so much!

  • @rosanepeixoto2454
    @rosanepeixoto2454 3 роки тому +2

    whats the syrup temperature? Is it enough to kill eggs salmonella?

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +1

      Oh sorry forgot to mention I heat the syrup up to 100-110 degree celsius (220-230 F) it will kill the bacteria.

  • @diananguyen7
    @diananguyen7 2 роки тому

    Did you bake these at all? You had egg whites in your mixture and I am thinking about making this but I don't want to get sick

    • @nonnieamiens989
      @nonnieamiens989 2 роки тому

      Nope, these aren’t baked. Depending on where you live, most raw eggs are actually safe to eat. But, if the sugar syrup is heated to the correct temperature(check the description), it’ll actually be cooking the eggs as you whip it in and should therefore be nice and safe to eat!

  • @fozilarasulova4572
    @fozilarasulova4572 3 роки тому +1

    Hii)) These marshmallows are amazing😍😍. Could you please say how many grams is 2 sheets of gelatin?

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +1

      Hi! Thank you!☺️ 1 teaspoon of gelatin powder is enough to substitute the gelatin sheets😉

    • @fatimaabdulla833
      @fatimaabdulla833 3 роки тому +1

      @@amyskitchen4562 hello sorry , but how many water i add to the gelatine powder

    • @fozilarasulova4572
      @fozilarasulova4572 3 роки тому +1

      Thank you!! I have to make these cuteeee marshmallows😂😂❤

    • @evellios
      @evellios 2 роки тому

      @@fatimaabdulla833 2 tablespoons !

  • @proplayerfree_fire2463
    @proplayerfree_fire2463 2 роки тому +1

    I want recipe to make corn syrup pkeasee

  • @yoonnaychi8552
    @yoonnaychi8552 3 роки тому

    How long does it take to set into marshmallow dear?

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +1

      Really fast😅 so you have to work quickly before it starts to set. In any case your mixture starts to set you can microwave it for literally 2-3 seconds (no longer!) and it’ll be a bit runnier and easier to work with again. But try not to do that too often

  • @socialbutterfly4146
    @socialbutterfly4146 2 місяці тому

    So these are marshmallow, not meringue?

  • @marshicoco3005
    @marshicoco3005 3 роки тому +1

    mini home baker from the philippines that loves all your recipes !! 🤍🤍🤍 ~~pls notice me hihi~~

  • @brunagomes4027
    @brunagomes4027 3 роки тому

    What's the expiration date?how do you keep the marshmallows?

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому

      With fresh marshmallows I recommend to eat them within 2-3 days. Also, if you are planning to store them dust a little extra corn starch so they don’t stick and place in an airtight container

    • @brunagomes4027
      @brunagomes4027 3 роки тому

      @@amyskitchen4562 thanks!! Also what's the expiration date in an airtigh container?

  • @criskellert7981
    @criskellert7981 3 роки тому

    How can I sub the corn syrup. Not available in Spain.

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому

      You can substitute by either honey, golden syrup or agave nectar 😉

  • @Sadpancake18
    @Sadpancake18 3 роки тому +1

    Could you just use regular gelatin instead of using the sheets?

  • @user-kx9so7ju6m
    @user-kx9so7ju6m 3 роки тому +1

    Can you upload your tiktoks on your shorts of YT? Please TnT❤❤

  • @anastasiaqueen1320
    @anastasiaqueen1320 3 роки тому

    Hi, it’s so 🥰 cute. But idk what is tbsp?)))

  • @cgonzales2534
    @cgonzales2534 3 роки тому +1

    I noticed that on some of your recipes you bake and others you don’t. I don’t seem to figure why the difference. Recipes seem the same?

    • @amyskitchen4562
      @amyskitchen4562  3 роки тому +2

      No read the description and titels. Meringues are always baked and marshmallows never😉

  • @mariaadam3126
    @mariaadam3126 3 роки тому +2

    pleas do a UFO 🥺🛸.

  • @marshicoco3005
    @marshicoco3005 3 роки тому

    OMG FIRSTT

  • @andreagomez1373
    @andreagomez1373 3 роки тому

    @carotrippar

  • @mariadelourdesmanzanomarti2018
    @mariadelourdesmanzanomarti2018 5 місяців тому

    No se entienden tantos hablan y no se entiende nada