@@scavvyboi1657 a japanese word meaning "drenching/splashing/dunking/pouring liquid over something" but has recently been associated with... more nsfw implications
There’s just something comforting about Japanese curry that is so distinct from other curries. It’s the quintessential “bundle up with a blanket” kind of food. 🍛 Edit: Guys, does it really matter whether it’s considered the best curry or not? Or for that matter whether any curry is the best? 😩 Let’s all just agree curry in general is good. lol
Coco is just so comforting. A lovely chicken cheese katsu and pouring the unnamed bottle of "add this to your sauce to make it more delicious" just makes you feel all warm and fuzzy inside.
Being able to read manga while waiting for food is such a simple concept. Ive been to soo many diners while traveling recently and always hated when I had nothing to do
@@ncp9095 Okay, that exists. But the fact that it's "level 20" shows how afraid of hot peppers most Japanese people are. In most countries, the burn-your-mouth-off option is level 4 or 5.
Umm... Maybe you mistook Bukkake and Bokkake? Lol. Just a tiny difference can bring big change. Like, my friends once said proudly that he loves anime girls with ahegao on public. We all shocked by his boldness, but it turned out what he meant was ahoge (that antenae like hair strand) lol.
I had katsu curry for the first time today at a local Japanese place. It was empty inside but the decor was amazing, it was hello kitty themed. For $19.90 CAD I got a massive fried cutlet and a tiny to-go cup of curry. It was good hangover food but the portion was just so massive. The vegetables were steamed and seasoned so well, the cutlet was crunchy and I have to emphasize how fucking giant that thing was. Had it for breakfast and ate the rest at dinner :) I wouldn’t have ordered it if it wasn’t for these videos, thank you for inspiring me to try a new food
Alrighty everyone, here's the recipe for Cocos. Step 1. The Cocos curry spice mix is arguably the most important portion of the whole recipe so follow it carefully. In a food processor combine the following and blend to a fine consistency. 8 Tbsp Cumin 4 Tbsp Coriander 4 Tbsp Cardamom 3 Tbsp Turmeric 2 Tsp Fenugreek (Yellow mustard seed as an alternative.) 2 Tsp Nutmeg 2 Tsp Cinnamon 2 Tsp Allspice 1 Tsp Cloves Once you have your spice mixture combined, filter it through a fine mesh sieve into a container for storage. You can keep the curry spice for a couple months before the flavor begins to degrade. Step 2. The next step will be to combine 1/2 cup of the Cocos curry spice mixture in a large mixing bowl with 3/4 of a cup of all purpose flour, and 3/4 cup of high quality butter or Ghee (I prefer Kerry gold). Once thoroughly combined place in the fridge while you move on to step 3. Step 3. Ingredients needed: 1/3 Lb. of beef or pork with decent fat content 1 Medium white or yellow onion 1/2 of a large carrot 4 cups of chicken bone broth 2 cups of water 1/2 Cup of ketchup 3 Tbsp of Dark soy sauce 3 Tbsp of Worcester sauce 1/4 Tsp of instant coffee Cayenne pepper Vegetable oil Dice your carrot into roughly 1/2 inch pieces. Remove the skin and thinly slice the medium onion. Reserve your vegetables for later.. Dice 1/3 Lb of your preferred meat into 1/2 inch cubes and season with salt and pepper. Cook with 1 Tbsp of vegetable oil in a nonstick pan at medium heat until it start to get a light browning on the outside. Remove from heat and place the meat in a 5.5 Qt or larger nonstick pot. Add an additional 2 Tbsp of veg. oil to the pan in which the pan was cooked. Add your vegetables to the pan and cook while constantly stirring at low to medium heat until the onions become fully translucent. Once complete, remove from the heat and add to the pot with the meat from earlier. Remove the curry butter mixture from your refrigerator and using a heavy spoon scrape the contents from the mixing bowl into the cooking pot with the meat and veggies. Next, add to the pot 2 cups of chicken bone broth and 2 cups of water and bring to a medium heat stirring fairly often until the mixture becomes homogenous. Once it begins to simmer add in the following; 1/2 Cup of ketchup 3 Tbsp of soy sauce 3 Tbsp of Worcester 1/4 Tsp of instant coffee mixed into a half cup of hot water (No this is not a joke) Stir until all of the ingredients combine. Starting with 1 Tsp, add cayenne pepper to reach your desired spice level (I recommend 1/2 Tsp increments and wait 15 minutes before tasting and adding more.) If your curry becomes too thick feel free to add additional water to thin out the consistency. Reduce to a medium low heat and cook until you are satisfied. Serve over rice with your desired toppings. That's pretty much it, if your order in Japan included cheese, I recommend adding pre shredded mozzarella in the bowl before you ladle the curry on top as you will get the desired effect. Joshua Weissman has a great video on how to make the perfect katsu cutlet that you can enjoy with your curry. Good luck everyone!
Coco's is SO GOOD. It was my favorite place to go after a night of drinking, one of the few places open late in Japan. The cheese croquette was slammin, level 10 spice. I miss it so much.
Coco curryhouse on a sweltering day is a bold move, my friend. 😂 The curry flavored sweat dripping down your face is always a nice dessert to enjoy later in the day 🥰
Man i discovered CoCo about half way through my JP trip last year. Would go there maybe 12 times in the 15 days we had left. Was such a great comfort meal when we just needed something quick
It’s probably my favorite place too. The fact that you can customize so much of the curry from the amount of rice you get (in specific gram increments) to the spiciness (10 levels worth, though I usually settle on 4 or 5). All the extra toppings you can add and all the allergy information on a check list. And most locations (all the ones I’ve been to) have menus in English too, if you need.
“Bar counter all by my lonesome” is 💯 my vibe all day everyday.. 8 month postpartum mummy here! 👋🏻 Your content is literally the most relaxing thing ever idky 😅
I get the low allergen curry because I'm gluten free. (It's also dairy and egg free, it doesn't have any of the top 7 allergens in Japan.) They bring it out still in the packets so you know there isn't any cross contamination. But its kind of bland without a topping so I recommend checking their allergen list to see which ones you can eat.
I used to eat coco curry all the time when I lived in Japan. I was so excited to see that they opened one in Texas! I will often drive the 3-4 hours to get it
Japanese curry is so good! It's right up there with Indian and Thai, and each has its own distinctive flavor. The Asian market near me (in Canada) sells the Japanese curry cubes...so good.
Coco is a fantastic curry chain! Tried it on my first visit to Japan last year, and managed to find one in Vietnam this year. Apparently, they have locations both in the UK and the US - both in Hawaii, and on 'the mainland'. Might be my favourite chain restaurant that I've been to, honestly. Delicious, comforting food! Sadly I'd have to travel abroad to find a location, but it's definitely a chain I'm going to look for on future travels.
I can never quite get enough. Not the best, but good comfort food curry, and I love the spiciness levels. Did level 15 last summer which was new at the time; now they apparently have a level 20 which I'll have to re-acclimate and work up to next time I visit.
Fell in love with this curry chain the first time i tried it in Hongkong when i was 7. I refused to eat curry from another restaurant since. Glad to hear 7yo me had good taste in food.
When me and my bff were on vacation in Japan, we stumbled across CoCo by accident. But they were the mvp of the trip. Literally always one nearby, a guaranteed vegetarian option for me, tasty, very affordable, and open even when most other restaurants were closed which did happen a few times.
Oh! They have a Coco Ichibanya in London now! I didn’t realise it was actually a Japanese chain when I went. I think it’s pricier than Japan but very reasonable for London. I don’t think they have as much menu choice or any extra gizmos like fans but it was fun to get things like korokke and proper Japanese katsu curry! I recommend.
I love all the veggies that have been thrown in. The veggies are usually so stingy in restaurants, so it's better to make it at home (which absolutely is not the same)
I live in West Virginia, but we've got an authentic local Japanese diner with a big bookshelf of manga like that. They've also got a shelf of videos (some VHS and some stuff on disc, all in plain cases labeled in Japanese) that I'm assuming are the collection of Japanese game shows and variety shows they play on the TV for the customers.
I would always get Coco Ichi curry on Fridays during my break and I always got the vegetable curry with vegetable croquettes. It was very comforting and fulfilling. Now living in the states I miss the taste of Coco Ichi curry. (I miss the side pickles it would come with and got the spice level 5) 😅
In my country (Thailand), there is a Coco Ichibanya franchise. I'd say it's not that great, but possibly because they changed recipe from the original so much. glad to see that the original is still a delight to eat.
I used to eat at CoCo Ichi all the time when I was stationed in Iwakuni. My kids took an educational tour of Japan last year, and I offhandedly mentioned to our tour guide that I missed eating there. On our last day, he excitedly came up me to me and told me there was one right across the street! It was just how I remembered it. Shout out to Atsushi-san! ありがとうございます！
One of my go-to Japanese Food Chains(one of the few that's actually from Japan) in my country that i go to when i'm craving for Japanese Food. Good enough to sate my cravings. 👍
I can't WAIT to finally try Coco when I arrive in Japan for the first time on August 11th! My first 5 nights will be spent in Tokyo and there is one just down the street from my hotel. I love curry! *stomach rumbles at 6am here in Dublin, Ireland* lol
“No, babe, he said BOkakke”
lmaooo... when i hear that name dropped i immediately thought 'well, that's just one letter away from-'
I do not want to look this up someone help me what does bukakke mean
@@scavvyboi1657 a japanese word meaning "drenching/splashing/dunking/pouring liquid over something" but has recently been associated with... more nsfw implications
@@StigmaKRL i see...
Im not gonna lie I thought he said Hokage curry until i read the caption.bwhich would have made the rarity make mire sense. BELIEVE IT!
While a rare curry certainly sounds delicious and exciting, it begs the question..
..is there a legendary curry?
I'm holding out for the mythic
@hogey989 wait did the super rare curry drop already?
Well.. the curry lootbox costs $3.99 and has a 1% of getting the legendary curry
Mmmm, legendary curry 🍛 🤤 I mean, if you cook it well enough, it's a charizard rank
Come to India Habibi😂😂
There’s just something comforting about Japanese curry that is so distinct from other curries. It’s the quintessential “bundle up with a blanket” kind of food. 🍛
Edit: Guys, does it really matter whether it’s considered the best curry or not? Or for that matter whether any curry is the best? 😩
Let’s all just agree curry in general is good. lol
Agreed. Best kind of curry
Indian curry tastes better
@@notbird1634no it doesn't
@@farhanorakzai8872 havent tasted it or just racism
@@notbird1634 Indian moment
your RuneScape jokes are the best culmination of cultures put into one liner on the internet
0.5% is definitely not a bad drop rate on oars terms lol
Love the Zora pfp
Damn another OSRS trope that’s so true. The countless hours/days to get a rare drop😂🤦🏽♂️
Yo its you again!
We really watch the same shit bro 💀
@@Prithvi- I only watch food, osrs and tech/monitor/mouse UA-camrs lol
It’s even better in a library of loli aka “Manga”
Cocos…how I miss you. The wonderful drunken nights before going on base and having some to go for the next morning before PT….great times.
I think Cocos the famires and Coco the curry place are different places, but nevertheless both are great
I served there for 3 years and reverse engineered the recipe. Lemme know if you want it.
@@hakrx1plssss
Which base were you at?
@@hakrx1well yes, please tell
Coco is just so comforting. A lovely chicken cheese katsu and pouring the unnamed bottle of "add this to your sauce to make it more delicious" just makes you feel all warm and fuzzy inside.
These restaurant (and konbini) review videos are my comfort place on the internet.
Being able to read manga while waiting for food is such a simple concept. Ive been to soo many diners while traveling recently and always hated when I had nothing to do
This is your comfort place in Japan, and your channel is my comfort place on the internet! Thanks for these videos!
It has been INCREDIBLY hot here lately. A nice plate of curry sounds perfect and this looks fantastic. Another classic from japaneat
Yes! Spicy curry in a hot summer day is perfect 👍
ugh living in Arizona I agree... wish I had a place like this to go to
@@ncp9095 It's Japanese curry, it's not spicy.
@@MarkDeSade100 Have you tried level 20 Coco curry? If it’s not spicy for you, your tongue is numb bro lol
@@ncp9095 Okay, that exists. But the fact that it's "level 20" shows how afraid of hot peppers most Japanese people are. In most countries, the burn-your-mouth-off option is level 4 or 5.
I love how you talk about the food and stuff.
Could never go wrong with CoCo Ichibanya’s curry. This short just turned on my craving for it all over again.😋🍛
That kitty mascot is amazing, making its face the half and half colors of a curry plate is so smart
I expected the Bokkake croquet to be creamy but alas, internet has ruined me for good
That's a slightly different word
I heard the word and had to rewatch to figure out what he said.
Umm... Maybe you mistook Bukkake and Bokkake? Lol. Just a tiny difference can bring big change.
Like, my friends once said proudly that he loves anime girls with ahegao on public. We all shocked by his boldness, but it turned out what he meant was ahoge (that antenae like hair strand) lol.
That costs extra.
Same dude... Same
This channel is my comfort place
Mine is laying down with my cat listening to sad music all day
I had katsu curry for the first time today at a local Japanese place. It was empty inside but the decor was amazing, it was hello kitty themed. For $19.90 CAD I got a massive fried cutlet and a tiny to-go cup of curry. It was good hangover food but the portion was just so massive. The vegetables were steamed and seasoned so well, the cutlet was crunchy and I have to emphasize how fucking giant that thing was. Had it for breakfast and ate the rest at dinner :) I wouldn’t have ordered it if it wasn’t for these videos, thank you for inspiring me to try a new food
Im so glad they opened a location in Dallas! I go every time im in Frisco
Came here to say this! The chicken katsu plate is my go to!
still havent gone! every time we checked the wait was no less than half an hour
Alrighty everyone, here's the recipe for Cocos.
Step 1.
The Cocos curry spice mix is arguably the most important portion of the whole recipe so follow it carefully. In a food processor combine the following and blend to a fine consistency.
8 Tbsp Cumin
4 Tbsp Coriander
4 Tbsp Cardamom
3 Tbsp Turmeric
2 Tsp Fenugreek (Yellow mustard seed as an alternative.)
2 Tsp Nutmeg
2 Tsp Cinnamon
2 Tsp Allspice
1 Tsp Cloves
Once you have your spice mixture combined, filter it through a fine mesh sieve into a container for storage. You can keep the curry spice for a couple months before the flavor begins to degrade.
Step 2.
The next step will be to combine 1/2 cup of the Cocos curry spice mixture in a large mixing bowl with 3/4 of a cup of all purpose flour, and 3/4 cup of high quality butter or Ghee (I prefer Kerry gold). Once thoroughly combined place in the fridge while you move on to step 3.
Step 3.
Ingredients needed:
1/3 Lb. of beef or pork with decent fat content
1 Medium white or yellow onion
1/2 of a large carrot
4 cups of chicken bone broth
2 cups of water
1/2 Cup of ketchup
3 Tbsp of Dark soy sauce
3 Tbsp of Worcester sauce
1/4 Tsp of instant coffee
Cayenne pepper
Vegetable oil
Dice your carrot into roughly 1/2 inch pieces. Remove the skin and thinly slice the medium onion. Reserve your vegetables for later.. Dice 1/3 Lb of your preferred meat into 1/2 inch cubes and season with salt and pepper. Cook with 1 Tbsp of vegetable oil in a nonstick pan at medium heat until it start to get a light browning on the outside. Remove from heat and place the meat in a 5.5 Qt or larger nonstick pot. Add an additional 2 Tbsp of veg. oil to the pan in which the pan was cooked. Add your vegetables to the pan and cook while constantly stirring at low to medium heat until the onions become fully translucent. Once complete, remove from the heat and add to the pot with the meat from earlier. Remove the curry butter mixture from your refrigerator and using a heavy spoon scrape the contents from the mixing bowl into the cooking pot with the meat and veggies. Next, add to the pot 2 cups of chicken bone broth and 2 cups of water and bring to a medium heat stirring fairly often until the mixture becomes homogenous. Once it begins to simmer add in the following;
1/2 Cup of ketchup
3 Tbsp of soy sauce
3 Tbsp of Worcester
1/4 Tsp of instant coffee mixed into a half cup of hot water (No this is not a joke)
Stir until all of the ingredients combine. Starting with 1 Tsp, add cayenne pepper to reach your desired spice level (I recommend 1/2 Tsp increments and wait 15 minutes before tasting and adding more.) If your curry becomes too thick feel free to add additional water to thin out the consistency. Reduce to a medium low heat and cook until you are satisfied. Serve over rice with your desired toppings. That's pretty much it, if your order in Japan included cheese, I recommend adding pre shredded mozzarella in the bowl before you ladle the curry on top as you will get the desired effect. Joshua Weissman has a great video on how to make the perfect katsu cutlet that you can enjoy with your curry. Good luck everyone!
Using the angry Mario sun to hide your reflection while Dire Dire Docks plays in the background makes me smile.
Coco's is SO GOOD. It was my favorite place to go after a night of drinking, one of the few places open late in Japan. The cheese croquette was slammin, level 10 spice. I miss it so much.
Coco curryhouse on a sweltering day is a bold move, my friend. 😂
The curry flavored sweat dripping down your face is always a nice dessert to enjoy later in the day 🥰
i love how you voice your videos it’s so calming i love how non hyped up you sound
YES. I crave Coco Curry, and get it whenever I’m in Taiwan - which apparently is as close as you can get to the real deal Japanese CCI
You can also get Coco Ichi in Hawaii and LA, and it's fantastic. 🍛 🤤
Can attest to that! The one in Taiwan is very close to the original!
CoCo Ichi is one of the first places I go to every time I visit Japan, it never misses.
Man i discovered CoCo about half way through my JP trip last year. Would go there maybe 12 times in the 15 days we had left. Was such a great comfort meal when we just needed something quick
!! At the RuneScape plug…
Drop party with rainbow boots, let’s gooo
my favorite food in the world! i've spent the last 14 years attempting to replicate it and i've gotten pretty good!
It’s probably my favorite place too. The fact that you can customize so much of the curry from the amount of rice you get (in specific gram increments) to the spiciness (10 levels worth, though I usually settle on 4 or 5). All the extra toppings you can add and all the allergy information on a check list. And most locations (all the ones I’ve been to) have menus in English too, if you need.
“Bar counter all by my lonesome” is 💯 my vibe all day everyday.. 8 month postpartum mummy here! 👋🏻 Your content is literally the most relaxing thing ever idky 😅
I love your reels so much!!
The 0.5% drop rate in RS being good really spoke to me
I've lived in Japan for a year now and Coco is definitely a 10/10
Your voice is my comfort place 🥺
I get the low allergen curry because I'm gluten free. (It's also dairy and egg free, it doesn't have any of the top 7 allergens in Japan.) They bring it out still in the packets so you know there isn't any cross contamination. But its kind of bland without a topping so I recommend checking their allergen list to see which ones you can eat.
Omg! Yes, this was the best place to go. I miss Coco’s curry and that it was literally right outside base. I would love to live in Japan again.
YESSSS COCO CURRY IS WHAT I LIVE FOR. IM VISITING IN A FEW WEEKS AND IM SO EXCITED TO GET SOMMEEEEEE
I used to eat coco curry all the time when I lived in Japan. I was so excited to see that they opened one in Texas! I will often drive the 3-4 hours to get it
I always dump a mountain of pickles on the side of my plate right where the curry and rice meet.
Japanese curry is so good! It's right up there with Indian and Thai, and each has its own distinctive flavor. The Asian market near me (in Canada) sells the Japanese curry cubes...so good.
Love that place. It fed me every night when I was there for work.
That meal looks like a hug for your stomach and I'm all for it.
I lived in Japan for 13 years before I moved to my homeland, India and a coco ichibanya just opened up near me ! So happy about it , missed it sm.
Every service member loves Coco Ichi as well! Lol they're in the US now too!
The video game and music nostalgia references JapanEat drops are legendary! 🔥
I couldn't eat and read with such DELICIOUS food in front of me.
Coco is great when I was travelling alone in Japan anytime I felt anxious head straight to Coco have a curry and feel 100% better!
Coco is a fantastic curry chain! Tried it on my first visit to Japan last year, and managed to find one in Vietnam this year.
Apparently, they have locations both in the UK and the US - both in Hawaii, and on 'the mainland'. Might be my favourite chain restaurant that I've been to, honestly. Delicious, comforting food! Sadly I'd have to travel abroad to find a location, but it's definitely a chain I'm going to look for on future travels.
Heck yeah qumu remix of piranha plant lullaby. Thats a darn good comfort song.
Theres over 1,200?!?! Thats insane for a country as small as Japan!
I can never quite get enough. Not the best, but good comfort food curry, and I love the spiciness levels. Did level 15 last summer which was new at the time; now they apparently have a level 20 which I'll have to re-acclimate and work up to next time I visit.
I miss Coco’s. It was definitely one of my favorite places to eat when I lived in Japan.
Your mum would be proud with all those vegetables ❤😂🎉
I don’t hit the like button on many videos, but the RuneScape drop rate reference got me. Take my like
Fell in love with this curry chain the first time i tried it in Hongkong when i was 7. I refused to eat curry from another restaurant since. Glad to hear 7yo me had good taste in food.
I started watching the channel because who doesn’t love japans food but I stayed because of the runescape references.
it looks like some good food, if only i had a high enough clearance level to open the door
The existence of Rare curry implies there is an SR and SSR/UR curry
When me and my bff were on vacation in Japan, we stumbled across CoCo by accident. But they were the mvp of the trip. Literally always one nearby, a guaranteed vegetarian option for me, tasty, very affordable, and open even when most other restaurants were closed which did happen a few times.
wow 😳 I like the rice 😊🎉
Damn looks so wholesome
Oh! They have a Coco Ichibanya in London now! I didn’t realise it was actually a Japanese chain when I went. I think it’s pricier than Japan but very reasonable for London. I don’t think they have as much menu choice or any extra gizmos like fans but it was fun to get things like korokke and proper Japanese katsu curry! I recommend.
Jeeez, It really sounds like you’re saying “Bukkake, instead of Bokkake!” 😅🤣
I have never tried Japanese curry, but your channel really makes me want to 👍
I want to visit and have you show me how to dine!!💗
Great videos!!!!
Coco is the best curry. I miss the ones in Hawaii too. Almost as good as Japan. ❤️✨️
I love all the veggies that have been thrown in. The veggies are usually so stingy in restaurants, so it's better to make it at home (which absolutely is not the same)
I go to the one in Irvine, CA. You can increase the spice level for an extra charge.
Omg i miss this place sooo much! Coco's was my first taste of Japanese curry. I feel nostalgic for 2001 just looking at that sign.
That angry sun! D;
This is my favourite chain in Japan, I always get the tonkatsu curry, so so delicious. One of my favourite dishes.
Miss this place with a passion!
Coco has the best curry i like. Had them in Okinawa Japan. Loved the heat rank choices.
looks like heaven
Cocos is soooooo gooooood im gonna miss it after my last two years 😢
I'm so glad I got earphones in.
Ahhhhhh Coco's! I LOVED going there when I was stationed in Okinawa Japan, always got level 10 spice level lol
I ate there countless times when I visited 🥺 This brings back memories
That was the most tender looking piece of potato!
That sounds so good.
I live in West Virginia, but we've got an authentic local Japanese diner with a big bookshelf of manga like that. They've also got a shelf of videos (some VHS and some stuff on disc, all in plain cases labeled in Japanese) that I'm assuming are the collection of Japanese game shows and variety shows they play on the TV for the customers.
I think there’s one of these curry places in London. A friend of mine took me once and it was bloody good. If you’re in London, I recommend it!
I would always get Coco Ichi curry on Fridays during my break and I always got the vegetable curry with vegetable croquettes. It was very comforting and fulfilling. Now living in the states I miss the taste of Coco Ichi curry. (I miss the side pickles it would come with and got the spice level 5) 😅
Solid Pick....love that place.
MY FAVORITE. Ugh I dream of eating here after 15 yrs of not being in Japan.
In my country (Thailand), there is a Coco Ichibanya franchise. I'd say it's not that great, but possibly because they changed recipe from the original so much.
glad to see that the original is still a delight to eat.
Looks delicious
I just ate this a few days ago and this video makes me want to go back and eat it again
Yea that what she sed to me and I ain't talking about cooking btw
I used to eat at CoCo Ichi all the time when I was stationed in Iwakuni.
My kids took an educational tour of Japan last year, and I offhandedly mentioned to our tour guide that I missed eating there.
On our last day, he excitedly came up me to me and told me there was one right across the street! It was just how I remembered it.
Shout out to Atsushi-san! ありがとうございます！
Coco’s is so fucking GOATed. I miss it. I’d get off work and either go here or to this ramen shop called RaRa Ramen when I was stationed in Sasebo
I LOVE THIS RESTAURANT!
Miss it so much!!😭
One of my go-to Japanese Food Chains(one of the few that's actually from Japan) in my country that i go to when i'm craving for Japanese Food.
Good enough to sate my cravings. 👍
I ate there so much during my just over three weeks in Japan a few months ago. So comforting…
I can't WAIT to finally try Coco when I arrive in Japan for the first time on August 11th! My first 5 nights will be spent in Tokyo and there is one just down the street from my hotel. I love curry! *stomach rumbles at 6am here in Dublin, Ireland* lol
No one can say this guy isn’t doing something awesome with his life
My fave curry place in Japan. Tried several dishes but each were tasty.
Coco Ichibanya has been consistent for years for me
My favorite is the seafood curry with the fried fish fillets. I miss japan....
Oh what i would give to have some coco curry right now. One of the things i miss the most from Japan 😢