You need to get a cook book out there on the griddlin recipes you create, including the spices and sauces, this is exactly what needs to be in it for the EOY finale greats.
We fry our onions first, put taco seasoning in the burger and then smash the burger onto tortilla prior to cooking. Smash the taco over some of the onions... flip, cheese and toppings... just a small spin we like. Great way to feed a whole camp ground full of friends in a hurry.
Did the chicken parm smashburger, came out amazing. I used my nonna’s dry spice recipe for her meatballs and just put it to the chicken. The secret is the locatelli cheese. Don’t be shy with it. Did a melted butter and seasoning mix on the brioche bun with sharp prov and Marinara sauce. These things were delicious
Love these meal ideas! Wish you had printable recipes to go with them but no matter. Made the pork bites with cabbage stir fry tonight and it was slammin! Also had those chicken Parm smash burgers the other day and they too, were a hit. Thanks!
Unfortunately so does all other mayos on the market. There is a couple that does not but they contain palm oil and or coconut oil. Palm oil is inflammatory. Alot of people have or are developing coconut allergies. So either you purchase one or you make your own. Which is everything in the store these days. Unfortunately.
@@betsycoan9687 yeah it really does suck I typically just use avocado as a mayo replacement these days. Best mayo is homemade. Most condiments you can find in the store all have edta and other garbage in it.
I purchased a 28" griddle for $400. I can get a 28" griddle for $197 from everywhere. They are charging me to ship it back, and are wanting to charge me a re-stocking fee. All I ask is for my hard earned money back. I don't want your griddle. I want to return it back to you and want a full refund. I would not have a problem with your so called return policy if you were not ripping off your customers
I got a Blackstone for Christmas and this is my new favorite UA-cam channel
Whoever is the “Ed McMahon”, commenter in the background is, he (assumed pronoun) needs to go find his own show. He’s obnoxious.
You need to get a cook book out there on the griddlin recipes you create, including the spices and sauces, this is exactly what needs to be in it for the EOY finale greats.
My blackstone surface feels rough and seems I can't get it fully cleaned. What am I doing wrong
We fry our onions first, put taco seasoning in the burger and then smash the burger onto tortilla prior to cooking. Smash the taco over some of the onions... flip, cheese and toppings... just a small spin we like. Great way to feed a whole camp ground full of friends in a hurry.
Girl I’m sorry but you just ruined the hole Blackstone it’s going through some stuff 😭
Every recipe is a winner Nate. Good job, good food, good times. Thanks for sharing.
Use Spam for the protein in the fried rice!!
Sam Choy style!
Prettysude you are not a chef😊
Did the chicken parm smashburger, came out amazing. I used my nonna’s dry spice recipe for her meatballs and just put it to the chicken. The secret is the locatelli cheese. Don’t be shy with it. Did a melted butter and seasoning mix on the brioche bun with sharp prov and Marinara sauce. These things were delicious
Love these meal ideas! Wish you had printable recipes to go with them but no matter. Made the pork bites with cabbage stir fry tonight and it was slammin! Also had those chicken Parm smash burgers the other day and they too, were a hit. Thanks!
6:29 @uncleroger would ☠☠☠☠☠
How long do your u cook the chicken paddies?
Hmmm I bet some extra cheese around the patties to make like a skirt would have been a killer touch too!!
These look delicious!
I made the taco on my Blackstone, but I mixed in one package of taco seasoning before rolling out the meat balls...
Same here. Additionally I added some refried beans to the top of the meat before smashing with the taco shell.
Chef Nate you are the man keep up the great recipes
Dude, level that griddle!!
Looks great
What temperature?
Watching all these awesome replays Nate! Hopefully you are having a awesome Holiday! Cheers 🍻
Dukes has edta in it unfortunately
Unfortunately so does all other mayos on the market. There is a couple that does not but they contain palm oil and or coconut oil. Palm oil is inflammatory. Alot of people have or are developing coconut allergies. So either you purchase one or you make your own. Which is everything in the store these days. Unfortunately.
@@betsycoan9687 yeah it really does suck I typically just use avocado as a mayo replacement these days.
Best mayo is homemade.
Most condiments you can find in the store all have edta and other garbage in it.
US paprika, yes. East Indian paprika consists of several chilies and are much more flavorful! :)
American cheese: great cheese but buy some quality cheese from the deli. Probably said this the first time I saw that episode
I haven't even watched the whole video and just the intro looked good.
Five great ones! - Thanks! - Cheers!
Deeeeelicious recipes 🧡🧡🧡🧡🖤🖤🖤🧡
The smash tacos are ode ngl
I purchased a 28" griddle for $400. I can get a 28" griddle
for $197 from everywhere. They are charging me to ship it
back, and are wanting to charge me a re-stocking fee. All I
ask is for my hard earned money back. I don't want your
griddle. I want to return it back to you and want a full refund.
I would not have a problem with your so called return policy
if you were not ripping off your customers