It is not raw, it should be slightly pink, that's for the juiciest results, you can make it well done. But always check the internal temperature, in this case you should aim for 145F. If you want it well done, go for 165F.
@@cookingfrog3730 a certain group of individuals has been saying for years which is incorrect. (pink) inside. At the end of the day your opinion and my opinion but we all know who are really individual eating the meat half raw.
Wonderful cooking. I learned something new. It was very nice and yummy food 😍
Let it rest!
Waoo looking amazing ingredients choice very good keep it up 🥰
Your measurment is so accurate so the dish will be must very tasty, Just keep it up.
Excellent dish
Awesome recipe
Just delicious 😋😋
Amazing 😍😍
I would think you might want to use a meat thermometer to test for doneness?
Sure I have, i always do, just forgot to record it.
Tasty to eat,Delicious..
Nice recipe 😋
Wow Fantastic🤘😝🤘 recipe I like it
Nice
Amazing ❤❤
How about a temp and time
He said 400 for 20 minutes, but I think it needed a few more minutes because it didn’t look completely done.
Your content is a very good congratulation
What’s the time in the temperature?
Very good and nice video
Nice recipe
very good
Fantastic
If you let it rest a bit longer, the juices wouldn’t run out when you cut it.
very good keep it up
fine
Amazing hope to try it out
Great recipe but it needs to let it rest in order to cook well. Looks very tasty
do you make vegetarian foods?
Sure, we'll have some vegetarian videos soon!
@@cookingfrog3730 good luck
Super dish
Wondering
Tasty 😋
Better recipe I am learning your video watch
It would be nice if you would put up the recipe in written form.
Sure, here's the written recipe: cookingfrog.com/air-fryer-pork-tenderloin-recipe/
👌👌
Sit serh guth aus
Délicieux ... Emmm
Nice contact
20 minutes at 400.
"done in under 20 minutes"...sets timer for 20 minutes. 🙄
Dude that pork is still RAW in the middle that is not good for certain individual
It is not raw, it should be slightly pink, that's for the juiciest results, you can make it well done. But always check the internal temperature, in this case you should aim for 145F. If you want it well done, go for 165F.
@@cookingfrog3730 a certain group of individuals has been saying for years which is incorrect. (pink) inside. At the end of the day your opinion and my opinion but we all know who are really individual eating the meat half raw.
@@1987whitez I'm telling you what's officially the safe temperature according to USDA.gov If you don't agree, that's fine.
cooking like a cheif heheh 😊😊😊😊
Take off the. Silver skin
Looks uncooked in the center. Dangerous
Hey there, it wasn't uncooked, temperature is always checked, and we advise our viewers and readers to do the same every time.
Trim the silver skin?
There was very little silver skin on this piece of por, so no need.
Nice
Nice
Nice
Nice