We Found the Best Gluten Free Croissant in Paris

How does Paris handle the most difficult pastry out there: gluten free pastry. We set out to the three dedicated gluten free bakeries that have bravely ventured into this challenge, spoke with some of the bakers, saw different parts of the city, and of course, ate a bunch of pain au chocolats.
We visited La Manufacture du Sans Gluten, Noglu, and Copains and enjoyed every second of it.
To prepare, we scoured google maps, yelp, menus, and reviews to see whether a bakery had gluten free pain au chocolats. Boulangerie Chambelland had some past reviews of pain au chocolats, but upon arriving to their bakery we were assured they had no such thing. They have other great goods though, so be sure to check them out.
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[@symone2974]

Fun! Would have loved to see the insides of the pastries. That would have been 👌!

[@elizabethrufener7280]

Hi, I’m an American here in Paris now. Both of my kids must eat gluten free so I deeply appreciate your research! Best wishes on growing your channel.

[@braunventures]

Thank you so much, they will have some great bakeries to choose from!

[@kevinlachlan4274]

Awesome job guys,I’m visiting Paris in September and will definitely check this out.
Cheers from Australia

[@braunventures]

Thank you! Have a delicious trip!

[@yankeegirl7557]

To anyone watching this video, 10/10! They’re so right! I’ve been to all these places multiple times and tried many different pastries. This order is 100% spot on ❤️

[@braunventures]

Phew, happy to hear it 😎❤️, thank you!

[@MGKMuse]

Thank you so much for this video

[@braunventures]

Thanks for watching 😊

[@kobiorama]

Thank you for a great video. I wonder if the crunch effect is a function of the freshness out of the oven. I found that there is no "real" croissant in Paris sans gluten :(

[@braunventures]

Thank you! That's an interesting idea, that could be possible. We tried Copain's pain au chocolat less than 20 minutes later than manufacture, so those should be pretty similar timeframe. Noglu was about an hour later than that.

[@adam_meek]

but are the vegan?

[@braunventures]

not sure, but we doubt it, croissant lamination is usually achieved with layers of dough and butter

[@tiffanylabelle]

Thanks so much for sharing your experience, was a lot of fun to watch your reactions! 🥐💗

[@braunventures]

Thank you! We REALLY enjoyed this one 😂