Regenerative Viticulture at Wilson Creek Winery & Vineyards | Greg Pennyroyal, Vineyard Manager

Greg Pennyroyal is the Vineyard Manager at Wilson Creek Winery in Temecula, CA. Wilson Creek Winery and Vineyards owns 60 acres of estate grapes, and manages an additional 100 acres in differing stages of conversion to regenerative practices.
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[@James-ol2fr]

Gregg's interview on John's podcast is one of myfavorites - have listened to it many times and it only makes me want to know more about his work and knowledge. Always excited to see more with him! Thanks!

[@AdvancingEcoAgriculture]

Thank you for sharing, B. James Veazey-we're so glad that you enjoy this content!
- The AEA Team

[@barbarahilde9013]

It's great to see a full cycle of the vineyard to produce award winning wines. Thanks for sharing!

[@AdvancingEcoAgriculture]

You're welcome, Barbara Hilde. We're glad you enjoyed it!
- The AEA Team

[@winesap2]

I'm curious as to how the vegetation all around the vines is brown and dead. Is that just the time of year? Dry conditions? Is that from herbicides? If it was dry conditions I'd think the grass closest to the vines would be green still from the irrigation. It seems odd the vines are green and lush and the plants all around are dead.

[@peterpoole1]

Drip irrigation, dry conditions and time of year, no herbicides, manual weed control.

[@winesap2]

@@peterpoole1 Thanks! That's great. I love what you're doing.

[@johnnyb4869]

Unbelievable