Thanks so much, I still have summer and harvest episode coming out, but I learned so much about regenerative farming. At what it entails. Glad you enjoyed the episode and hopefully you like the spring episode. -Jeff
Hi Saarthak, there's nothing too exciting happening in the winery during the winter! Harvest wraps up at the end of Fall and in the winter we're just waiting for the wines to finish secondary fermentation. There's a lot of waiting, cleaning, and moving barrels around. It's definitely a time of calm after the crazy harvest season. Future episodes will show you the more exciting seasons in the winery!
@@TablasCreek *Tablas Creeeeeeeek AAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHH SGSFDGCHFH DH!!!!!!!!* I always loved to volunteer for cleaning the winery fermentation rooms and barrels whenever I got the chance in winter. Whenever I visited any winery I used to be bombarded with the amazing smell of the fresh grapes and fermented wines which gave me more dopamine than anything a person does to get one. Whenever I opened a barrel to clean or to stack up, I always thought how good would this wine be? How would it be if it was stored for a bit longer or what would've happened if it was more concentrated? And sometimes the winery owners gave me a tasting of each wine and I just can't tell you enough. Winter was my only time when I just write and write my journals only about wines. Jeff Bradford's journey helps me to learn more a thing or two about this industry which just makes me more curious about how many types of wine would be outside the world? How would they taste? How many can I get? Words are just not enough to express it. And I just can't wait enough to see more about you guys! Love you and your wine!
This is a great educational video. Great to see responsible farming in the US as well as the long term sustainability side. Great stuff as usual Jeff, look forward to more videos.!
Thanks so much. The spring and summer/harvest episodes have a ton of info. Excited to see what you think! Cheers and thanks for taking the time to comment. -Jeff
🤗👍 THANKS JEFF…FOR SHARING THIS STORY AND WE LOVE ❤️ TO SEE THIS WE HOPE IT CONTINUES GROW 🤗 🤔wondering if 🐑 sheep add other benefits for the vineyards…looking forward 👀 to your next video 😎😍😍😍
You spoke about fertilizing as if sheep make new nutrients. But in reality you planted cover crop that takes X amount of nutrients from the soil for it's growth. Then sheep eat it and take some of the nutrients for their biological proceses like making milk, making lambs, making wool... So the amount they return to the soil as poop is X minus their nutrient needs. If you don't feed them hay or grain from external fields mthey are actually slowly lowering the levels of nutrients in the soil. The only good thing they do is that poop is already processed and the land gets nutrients back faster. There is also nutrients run off with rain. That is why land on the top of the hill is less fertile then on the bottom slope.
What a great video. Good to see our american colleagues working hard for a more sustainable viticulture. Full support from France.
Thanks so much, I still have summer and harvest episode coming out, but I learned so much about regenerative farming. At what it entails. Glad you enjoyed the episode and hopefully you like the spring episode. -Jeff
I was waiting to see the winter seasonal process done by Wineries!
No snow in California but a lot of things they have to deal with during the winter. It was super cool to witness things I’ve never seen before.
Hi Saarthak, there's nothing too exciting happening in the winery during the winter! Harvest wraps up at the end of Fall and in the winter we're just waiting for the wines to finish secondary fermentation. There's a lot of waiting, cleaning, and moving barrels around. It's definitely a time of calm after the crazy harvest season. Future episodes will show you the more exciting seasons in the winery!
@@TablasCreek *Tablas Creeeeeeeek AAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHH SGSFDGCHFH DH!!!!!!!!* I always loved to volunteer for cleaning the winery fermentation rooms and barrels whenever I got the chance in winter. Whenever I visited any winery I used to be bombarded with the amazing smell of the fresh grapes and fermented wines which gave me more dopamine than anything a person does to get one. Whenever I opened a barrel to clean or to stack up, I always thought how good would this wine be? How would it be if it was stored for a bit longer or what would've happened if it was more concentrated? And sometimes the winery owners gave me a tasting of each wine and I just can't tell you enough. Winter was my only time when I just write and write my journals only about wines. Jeff Bradford's journey helps me to learn more a thing or two about this industry which just makes me more curious about how many types of wine would be outside the world? How would they taste? How many can I get? Words are just not enough to express it. And I just can't wait enough to see more about you guys! Love you and your wine!
I liked the fact that Nathan is explained some parts of the process while holding his dog with his left arm 😂
Hahahahha it is actually his mustache holding the dog hahahahhaha
I’m old enough to understand regerative farming. I also know farming is a .gamble because you don’t control Mother Nature. This is a good series.
Couldn’t of said it any better! Thanks so much for the insight and taking time to comment. -Jeff
Wish you have a post of Farm Manager lying vacant hahaha😀. Anyway looking forward & waiting for the longer video of a lush Spring 👍
This is a great educational video. Great to see responsible farming in the US as well as the long term sustainability side.
Great stuff as usual Jeff, look forward to more videos.!
Thanks so much. The spring and summer/harvest episodes have a ton of info. Excited to see what you think! Cheers and thanks for taking the time to comment. -Jeff
🤗👍 THANKS JEFF…FOR SHARING THIS STORY AND WE LOVE ❤️ TO SEE THIS WE HOPE IT CONTINUES GROW 🤗
🤔wondering if 🐑 sheep add other benefits for the vineyards…looking forward 👀 to your next video 😎😍😍😍
Thank you for sharing this story. Beautifull😍 presentation...
Your welcome! So glad you enjoyed the episode.
Awesome video. Love the Paso robles area
Thanks so much. Yeah Paso Robles area grew on me while filming during 2021.
#notificationsquad!!!
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You spoke about fertilizing as if sheep make new nutrients. But in reality you planted cover crop that takes X amount of nutrients from the soil for it's growth. Then sheep eat it and take some of the nutrients for their biological proceses like making milk, making lambs, making wool... So the amount they return to the soil as poop is X minus their nutrient needs. If you don't feed them hay or grain from external fields mthey are actually slowly lowering the levels of nutrients in the soil. The only good thing they do is that poop is already processed and the land gets nutrients back faster. There is also nutrients run off with rain. That is why land on the top of the hill is less fertile then on the bottom slope.
@@mynameisjeff9560 thanks for the comment and it’s great to have additional info from others to add to the content. Really appreciate it 🙏-Jeff
*receive
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