I have these most weeks and IMO they taste great if you put the time and effort into making them and not just doing a half-arsed rush job. Leaving to cook/heat for about 10 mins and properly stirring and you get the proper result.
As somebody who enjoys these, aren't they supposed to be convenient. Which part did he do wrong? It's basically adding water to flavoured powder and dried pasta, rice or couscous.
@@ScottishT the easy way and the way they say you should do them. Is to add into pot (provided in first order) and add boiled water and leave. Same as you would for a pot noodle. No different amd no more difficult.
I have been enjoying these since I decided to try but one thing that has elevated the tastes, mix the flavors...one scoop of 2 different flavors. For example 1 of Cajun pasta with tomato and herb so delicious
An absolute classic Simon episode, announces 'tastes likes socks', after the briefest stir, BOOOOOM crunchy pasta, absolute class that why we watch, who needs instructions.
If you’re going to review something like this at least do it properly. You just poured a random amount of water onto a random amount of the mixture, didn’t really stir properly. No wonder it didn’t turn out well!
These kind of things aren't for me but I'm not sure you gave them a fair crack here. Like a pot noodle or any pasta pot, you have to stir multiple times to make sure it's all cooked and mixed through.
There’s so many of these companies out anymore, selling these half-ass meals. Much better to spend yer money buying organic fruits and vegetables and grass-fed meats..and cooking at home. Go out to eat for a treat now and then.
These taste worse than MRE's.... Yes the nutritional values are great, but so is a bowl of dried Muesli, and i wouldn't eat that either. Even my Cat turned it's nose up from these. Their sweet bars are nice, choc chip, salted caramel.... But no matter what you do with the Mac N Cheese, it always remains crunchy and pulpy, the Spag Bol tastes like warm salty water. They are just awful considering how much they charge.
Sounds like you’ve not mixed the bags up properly and aren’t leaving them to cook for long enough. I have these most days during the week, mixed well and left covered for 5mins in boiled water and I have no crunchy pasta
I have these most weeks and IMO they taste great if you put the time and effort into making them and not just doing a half-arsed rush job. Leaving to cook/heat for about 10 mins and properly stirring and you get the proper result.
As somebody who enjoys these, aren't they supposed to be convenient. Which part did he do wrong? It's basically adding water to flavoured powder and dried pasta, rice or couscous.
@@ScottishT the easy way and the way they say you should do them. Is to add into pot (provided in first order) and add boiled water and leave. Same as you would for a pot noodle. No different amd no more difficult.
I have been enjoying these since I decided to try but one thing that has elevated the tastes, mix the flavors...one scoop of 2 different flavors. For example 1 of Cajun pasta with tomato and herb so delicious
An absolute classic Simon episode, announces 'tastes likes socks', after the briefest stir, BOOOOOM crunchy pasta, absolute class that why we watch, who needs instructions.
These videos get worse. Read the label and find out how to make them
The big problem is he always does these food reviews around 11am after he's done his 4 or 5 beer reviews. He's too drunk to care at that point. 😩
If you’re going to review something like this at least do it properly. You just poured a random amount of water onto a random amount of the mixture, didn’t really stir properly. No wonder it didn’t turn out well!
Exactly. Just lazy, uninformative and unfair to the company he's reviewing the product from.
It’s Simon if you expect him to do anything correctly you’ve come to the wrong channel
He measured out the water and used the scoop.
@@William-Andersonhe eyeballed it into a jug and then didn’t stir it in properly. That’s why he was left with a powdery, raw pasta mess!
Always does it - can’t be bothered reading instructions. Really frustrating
£60 quid online what a joke
These kind of things aren't for me but I'm not sure you gave them a fair crack here. Like a pot noodle or any pasta pot, you have to stir multiple times to make sure it's all cooked and mixed through.
Might try some of these for a quick snack!
The best flavours are:
Madras, Mexican Chilli, Pasta Bolognaise and Spaghetti Carbonara
Simons wet dream if they release a product like this in pot noodle form.
How about getting chef Mikey involved, I give Pot Noodles a short burst.
Instant dreadful lunch! Interesting video 👍
Mel will be fuming when she sees you’ve eaten all her huel 😂
There’s so many of these companies out anymore, selling these half-ass meals. Much better to spend yer money buying organic fruits and vegetables and grass-fed meats..and cooking at home. Go out to eat for a treat now and then.
You could sell this idea as daytime TV game show. Cheers.
😆😅🤣 very funny you should be a comedian.
Baby food sold by our latest influencers. Nah your alright.
Nutrition and Simon don't mix
Just get a pot noodle FFS lol
Real laugh good one.
The madras is the best one.
These taste worse than MRE's.... Yes the nutritional values are great, but so is a bowl of dried Muesli, and i wouldn't eat that either.
Even my Cat turned it's nose up from these.
Their sweet bars are nice, choc chip, salted caramel.... But no matter what you do with the Mac N Cheese, it always remains crunchy and pulpy, the Spag Bol tastes like warm salty water.
They are just awful considering how much they charge.
Sounds like you’ve not mixed the bags up properly and aren’t leaving them to cook for long enough.
I have these most days during the week, mixed well and left covered for 5mins in boiled water and I have no crunchy pasta
Muesli can be nice with yogurt and a bit of fruit
Gruel
After it tastes like socks comment I might give them a miss..
Looks honkin