24 Hours Of Cooking At An EPIC Food Creator Meetup
Вставка
- Опубліковано 11 вер 2023
- ☼ My cooking and camera gear: kit.co/jeanelleats
(Affiliate links, no additional cost to you!)
Camera: amzn.to/3LjQBkn
Tripod: amzn.to/3r1qUOJ
Mic: amzn.to/3RjQFEI
☼ Check out recipes on the blog: jeanelleats.com/
Make sure you visit Oriental Mart for DELICIOUS Filipino food: 1506 Pike Pl Seattle, WA 98101
Thank you @BenjiManTV and @acooknamedMatt for making this event happen, and @breville @chefsteps for hosting us!
Creators:
@SenpaiKai9000 @LisaNguyen @CupofTJ @MadeWithLau @Yakitoriguy @CafeMaddy @acooknamedMatt @jonkung @TheKoreanVegan @itsJudysLife @AdamWitt @danielsonwilliams9987 @NOTANOTHERCOOKINGSHOW @SulheeJessica @PhilipLemoine @foodwithmichel
🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜
Instagram: / jeanelleats
TikTok: / jeanelleats
Next time I'll probably chill out on the amount of cooking I did so it's not always go, go, go 😅 And this was only ONE day out of the week!
🍫 Champorado Recipe: jeanelleats.com/champorado/
🍞 Pandesal Recipe: jeanelleats.com/pandesal-recipe/
oh snap i actually wasn't expecting to be in it lmao
Side quest with Kai 😤🤝
of course i gotta have the legend in my vlog 💪🏾
im sure it was overwhelming but seeing you banter with the titas felt so special. all in all, these events seem like they'd be so surreal !
CARTMANNN
@@Brutus.in.the.bushes7 da one da only B^) best worst creature
LET'S GOOOO
Im portuguese and i feel like home seeing this video so much kindness and love such good people!
watched all the shorts during this event, thank u for sharing the bts ❤ enjoyed it a lot!
"Oui Bussin" - that's such a hilarious name, and altered a bit (with a more canonical French pronunciation) , it could be misinterpreted as "oui, poussin", which would be "yes, spring chicken"!
The love, the joy, the good time you're all having is heart warming! I love that this happened in Seattle. I love to see it in my neck of the woods. I think the food from the Philippines is highly underrated. I've been cooking it a lot lately (vegan versions) and it's so delicious! I made the Sinigang yesterday and can't stop eating it! It's so good
You having fun and talking with all these great creators and the titas, made my day. 🎉🎉🎉
Seeing Benji and Judy again after so many years was not on my bingo card when I clicked on this video haha
This event looks so fun!!! It was nice seeing you all together. 💖🥰
🐏🎾 That looked like it was so much fun! I want to go to Oriental Mart and meet Tita Leila and Tita Joy. Their food looks amazing!
Me too! The Titas reminded me of my favorite Aunt. She was a great COOK and an awesome person to talk to.. I learned a lot from her. (Missing you still, Tita M!)
Looks like it was so much fun food looked great
i love tita sm 😭🙏🏼
❤🎉 nice ao busog na while watching the video
wow ilysm
i can tell from all the kisses muah ilysm
I respect your grind!
Jeanelle, I love your videos so much! Do you think you could mix American dish with an filipino did
Sh?
Love😍
Im a new subscriber! I enjoy your topics.
Gurl. Ang bongga mo, day! Werq! 🥰
Janelle is just gorgeous ❤😍
You are so cute😍🥲
❤
Ask for that rice cake in Mexico and they’ll come after you with a 🩴
That is what I was thinking
Where the place u posted of the ensenada fish tacos ??
realy random but you should try making more mexican food!
Interesting life
1 min>>
Are the crunchy things you’re eating with the soup essentially pork rinds?
First
💪🇵🇭👊
😂
Jeanelle = loved all the dishes you cooked, except one item. Considering that PRESENTATION is highly valued (next to taste), the Tuyo should have been broken into small pieces -- without the head and the tummy (because they taste bitter and really don't look appetizing esp. to non-Filipinos). imo only ...
no hair nets in the kitchen or am i out of touch and showing my age?
All the food just looks so weird
Wish someone would pronounce musubi correctly! 🤦🏽♂️ It's NOT mu-SU-bi...it's mu-su-BI.