In my region, in Italy, we make the same thing but we add a ton of grated cheese into the mix and, after frying, we simmer them in tomatoe sauce which makes them extra juicy. 100% recommended
Foolish Eggs reminds me of a dish my late MIL (Spanish ancestry, came to the US from PR in ‘61) would make from leftovers. She was an incredible cook. When she would make breaded chicken, she would mix any leftover breadcrumbs and beaten egg together, pour it into the hot pan, and cook up one serving, that we would fight over.
Added a bit of cumin (by mistake) and then added a small bit of cheddar cheese that I wanted to use up. This dish was a big hit in my house. Thanks so much for sharing this easy recipe
Reminds me of a German dish called Eierschmalz. Cut the stale bread in cubes, put in milk, eggs and a good amount of nutmeg, salt and pepper, and parsley. Butter an oven proof glass bowl and bake in the oven. If you like it heartier, put in onions (NO GARLIC , well you can if you want to but not in the original recipe). I personally add zucchini cubes and some raw cabbage cut in small stripes. It is less greasy and feeds many. But I will try these too, minus the garlic.
Saffron; my favorite spice in the world ! Out of all the food channels on UA-cam Albert; yours is my favorite! ❤ Looks like this recipe is something to behold & would make a great appetizer for a party especially if one is on a budget or wish to make for vegetarians or vegans
Simple, delicious bread fritters. Use up the stale bread! I really like these are savory, and not sweet. They would be perfect next to tomato soup, or, even better, a cream based chowder, and you can forgo the dipping sauce. Thank you for your time and effort to show us how to eat well with little enough. No need for constant trips to the grocery.
This looks so delicious. And know it’s gotta taste perfect. Trying to cut down on frying food. Can this be done in an air fryer? Going to try to do it both ways. This is a wonderful show on Spanish foods..
Oh wow.. My mom made these when she fried breaded eggplant. She would mix the leftover egg and breadcrumbs and make the patties. I totally forgot about these. LOL
I think this excellent recipe is called foolish eggs because there are more breadcrumbs than eggs in it, which doesn´t make the dish extra healthy, but they definitely look extra delicious!
Best egg dish is traditional guatemalan breakfast. Sunny side up eggs. Tomato sauce on the top of the yolk and the side they had refried black beans and plantains along with crema and cheese
Those kinds of things should also work if frozen after cooking. Then you stick them into your microwave plus a little bit of added grill while you shower and they should be nice and ready when you are. If your microwave doesn't have a grill they might lose a bit of crunch, though.
Looks great, but I think I'll skip the mayo (does not agree with me) and probably check out some of the other variants from the comments below once I figure out the compliment, maybe the soup or chowder also suggested below. Your comments section is one of the best cooking shows on UA-cam!
@@SpainonaFork Thank you. I make something similar from leftover. stuffing but I'll definitely try your way - and I think I'll add some onion. Onions and garlic - I can't live without them. Ha ha.
QUESTION: Albert, what do you do (or does one do) with all of that left-over EVOO after it's used? Just curious. Is it still edible (still be used)? Another must/will-try dish! Thank you.
HI Strictly speaking , you have made stuffing for a roast chicken, [as it is done in U.K. and all it's colonies.] But people usually love to eat the stuffing, so it's all the same no matter what you call it! Shalom to us only in Christ Yeshua.
Hi mate, I've commented on one of Your previous clips with scrambled eggs and zucchini (which was brilliant), but this time something else caught my eyes and it deeply concerned me. Over last few videos I've noticed that your hands are shaking - pretty bad. Even in this video, you made this little sauce cup rattling like crazy on the serving dish. If you're not magnesium depleted, i would go to see a doctor and check for diabetes. Please do not ignore my post and see your doc as soon as possible.
Please add videos of healthy recipes that don't take time to be made. Only few minutes for the hungry tummy and healthy for the body if we're trying to lose some few kilograms. Thank you.
In my region, in Italy, we make the same thing but we add a ton of grated cheese into the mix and, after frying, we simmer them in tomatoe sauce which makes them extra juicy. 100% recommended
Damnnnnn
🧀🧀🧀 is expensive and will make me fat
But thanks for the tip anyway
Nice addition to the recipe. I would have added cheese anyway into the mixture and the tomato sauce sounds very yummy!
in austria: we add sauted onions and a strong tasting cheese in the mix and form discs in the size of a burger - they are called kaaspressknödl
Sounds like my kind of food. Thanks... Take Care.
sounds delicious
I love the name of it!
I am going to have to try that also. Sounds very good
Sounds yummy! Thank u for sharing that💯🙏🏼🤓
Me encantan tus videos. Enhora buena por tus 'platos' y a seguir promocionando la cocina genuina del pais. Gracias
Muchas Gracias :) Saludos!
Foolish Eggs reminds me of a dish my late MIL (Spanish ancestry, came to the US from PR in ‘61) would make from leftovers. She was an incredible cook. When she would make breaded chicken, she would mix any leftover breadcrumbs and beaten egg together, pour it into the hot pan, and cook up one serving, that we would fight over.
Sounds great! much love :)
I'm always surprised at how you pull together these beautiful dishes on a budget of like $1.50! Looks so good!
Spanish cuisine for ya
Thank you! Much love :)
Another interesting recipe using the humblest ingredients! And saffron mayo wow that’s unique. Ty!!!
Much love :)
I made your recipe for sweet potatoes with this absolute BANGER of a sauce! All my friends instantly fell in love!
Happy to hear that! Much love :)
Added a bit of cumin (by mistake) and then added a small bit of cheddar cheese that I wanted to use up. This dish was a big hit in my house. Thanks so much for sharing this easy recipe
Great to hear! Much love :)
Reminds me of a German dish called Eierschmalz. Cut the stale bread in cubes, put in milk, eggs and a good amount of nutmeg, salt and pepper, and parsley. Butter an oven proof glass bowl and bake in the oven. If you like it heartier, put in onions (NO GARLIC , well you can if you want to but not in the original recipe). I personally add zucchini cubes and some raw cabbage cut in small stripes. It is less greasy and feeds many. But I will try these too, minus the garlic.
Saffron; my favorite spice in the world ! Out of all the food channels on UA-cam Albert; yours is my favorite! ❤ Looks like this recipe is something to behold & would make a great appetizer for a party especially if one is on a budget or wish to make for vegetarians or vegans
Wow, thank you! Much love Sharona :)
A whole new world of delicious, yet simple recipes. Thank you these look delicious!
Thank you! Much love :)
Simple, delicious bread fritters. Use up the stale bread! I really like these are savory, and not sweet. They would be perfect next to tomato soup, or, even better, a cream based chowder, and you can forgo the dipping sauce. Thank you for your time and effort to show us how to eat well with little enough. No need for constant trips to the grocery.
Thank you! Much love :)
Oh! My! Gawd! This looks FANTASTIC! I will absolutely try this!!! Thank you!
Hope you enjoy! Much love :)
Deliciosa receta estupenda con el pan rallado y todo una delicia estupendo para cualquier momento
Muchas gracias! Un saludo :)
This looks so delicious. And know it’s gotta taste perfect. Trying to cut down on frying food. Can this be done in an air fryer? Going to try to do it both ways. This is a wonderful show on Spanish foods..
Absolutely! Much love :)
Thank you for the recipe! I make my bread crumbs in a food processor.
Sounds great! Much love :)
Oh wow.. My mom made these when she fried breaded eggplant. She would mix the leftover egg and breadcrumbs and make the patties. I totally forgot about these. LOL
Hi pretty lady. How are you doing today
I’ve never heard of this dish, but it looks absolutely delicious. So excited to try this one 💙
Hope you enjoy! Much love :)
Perfect if you're broke like me 🤣
Made these today. Delicious! I'll definitely add to my recipes in the time of covid.
So happy to hear that! Much love :)
Hi I made these today they turned out awesome yumm
So happy to hear that! Much love :)
You always make such yummy food. Thank you for sharing.
Thank you! Much love :)
Sure gonna make these... I have followed a number of your recipes.. Always a hit! Thanks.
Hope you enjoy! Much love :)
Wow... love your recepies!
Thank you! Much love :)
look absolutely fantastic
Thank you! Much love :)
So easy and sounds so good.
Thank you! Much love :)
You are great love your cooking
Thank you :) Much love!
Love this idea
Thank you! 😊
Fabulous, as always, thank you!
Thank you! Much love :)
Looks great! Gonna give it a try.
Hope you enjoy! Much love :)
Very delicious.
Thank you! Much love :)
Very nice recipe chef😜🇵🇹
Thank you! Much love :)
Definately going to try this. We have something similar in Portugal called "pastéis de bacalhau" with cod and potato instead of the bread crumbs.
Sounds great! much love :)
Love that😋 I'll have try to that.🍳🥖🧄🧅
Much love :)
I was wondering what I should make for dinner. This looks great!
Hope you enjoy! Much love :)
Wow,Fantabulous Easy & Tasty Recipe,Thanks So Much For Sharing 👌👌👍👍🙏🙏
Thank you! Much love :)
Simple n Yummy n quick - Thank You...
Thank you! Much love :)
Thank You So Much For Sharing.. I Want To Make This Recipe..
Hope you enjoy! Much love :)
@@SpainonaFork Do You Plan To Write A Cook Book Some Day? I Hope So..
These look so awesome! Once this winter storm is over, I will have to try this. Having rolling blackouts. *SHARED*
Stay safe and warm Terri! Much love :)
Looking so good... You made so hungry! Well done!
Thank you 😋
being English and Portuguese...
found this very interesting and well presented .
beside that with culture and information
Thank you! Much love :)
you show other people how to cook....
easy
cheap
and most important ...
healthy .
I think this excellent recipe is called foolish eggs because there are more breadcrumbs than eggs in it, which doesn´t make the dish extra healthy, but they definitely look extra delicious!
Much love :)
Lovely recipe... interesting name👍
Thank you! Much love :)
I wonder why it's called that. Maybe because it's so simple that even a fool can make it or something 😆
Looks tasty , I ll try it
Best egg dish is traditional guatemalan breakfast. Sunny side up eggs. Tomato sauce on the top of the yolk and the side they had refried black beans and plantains along with crema and cheese
Its too delicious fritters and very easy to make ill make tq soooooo much for the easy recipe 👍👌👍👌n godbless u
Thank you! Much love :)
Dang right that looks good! love this recipe Albert, hope all is well your way mon ami
Thank you Booger! Much love and stay safe :)
This recipe looks great! All your recipes and techniques are nice and easy to follow. Not a fan of mayonnaise. What would be a good dip substitute?
The same but with greek yogurt :) Much love
I finally saw my name in the credit. Thank you.
Yes! much love Frederic :)
the sauce! yesh! thanks : )
Thank you :) much love!
What other herbs can you use aside from parsley? I have trouble digesting it so I need to replace it with something aromatic too.
you can use any herbs you like, such as rosemary or basil :) much love
Sooooooo good 👍
Much love :)
4:55 saffron mayonnaise 🥧😋
Oh my goodness- I just made these and they are amazing!! I posted on my Instagram!
So happy to hear that! Much love :)
Glad I found you
Thank you! Much love :)
This would make a nice side to your chickpea or white bean stew 😃
Yes! Much love :)
This looks wonderful. Question: What do you do with the leftover oil, of which there is quite a lot?
You can save it in a jar and use again for something else.
Use a smaller pan, you won't need as much oil. If the pan is just big enough so the fritters don't stick together that's big enough.
I run the oil through a sieve and into a jar and use for the next time I cook :) much love
Wieder was leckeres, danke fürs zeigen,
More recipes from Teruel what are its specialities?
ma man! niiice!
Thank you! Much love :)
Looks like a delicious quick b-fast. Can you freeze them before you cook? Sometimes I dont wake up in time to make them daily.
Yes, absolutely! Much love :)
Those kinds of things should also work if frozen after cooking. Then you stick them into your microwave plus a little bit of added grill while you shower and they should be nice and ready when you are. If your microwave doesn't have a grill they might lose a bit of crunch, though.
Can you airfry? I know it’s not traditional but will it work?
Can you sub the mayo for Greek yogurt?
Yes you can air fry, and greek yogurt is a great alternative to mayo :) Much love
Yum!!! 💚
Thank you! Much love :)
Looks great, but I think I'll skip the mayo (does not agree with me) and probably check out some of the other variants from the comments below once I figure out the compliment, maybe the soup or chowder also suggested below. Your comments section is one of the best cooking shows on UA-cam!
You can swap the mayo for greek yogurt, it´s really good! much love :)
Is it okay to use Panko?
Yes you can use panko bread crumbs, it will give them an even crunchier texture :) much love
@@SpainonaFork Thank you. I make something similar from leftover. stuffing but I'll definitely try your way - and I think I'll add some onion. Onions and garlic - I can't live without them. Ha ha.
Sounds great! much love :)
Can I just use breadcrumbs from the store?
Absolutely :) much love
QUESTION: Albert, what do you do (or does one do) with all of that left-over EVOO after it's used? Just
curious. Is it still edible (still be used)? Another must/will-try dish! Thank you.
I run the olive oil through a sieve and reuse as needed :) much love
Why did I never think of using a box grater to make bread crumbs?
Hi pretty lady. How are you doing today 😘
So nice to find vegetarian recipes that aren’t use pasta, beans or lentils.
So true! Much love :)
I am a taste tester and I work for free ... lol
lol...thanks for the comment :) much love
HI
Strictly speaking , you have made stuffing for a roast chicken, [as it is done in U.K. and all it's colonies.] But people usually love to eat the stuffing, so it's all the same no matter what you call it! Shalom to us only in Christ Yeshua.
Thank you! Much love :)
👌👌👌👌👌👌👌👌👌👌👌
Thank you! Much love :)
😍😋😍😋👍
Thank you! Much love :)
Had me until the outlawed mayonnaise...gonna substitute humas
Could any spices be added ?
You can add any spices you like :) this is just how the traditional recipe is made, much love
Hi mate, I've commented on one of Your previous clips with scrambled eggs and zucchini (which was brilliant), but this time something else caught my eyes and it deeply concerned me. Over last few videos I've noticed that your hands are shaking - pretty bad. Even in this video, you made this little sauce cup rattling like crazy on the serving dish. If you're not magnesium depleted, i would go to see a doctor and check for diabetes. Please do not ignore my post and see your doc as soon as possible.
👍🇪🇦
Mutta Baji 🤣
It means dumb eggs hahaha
Please add videos of healthy recipes that don't take time to be made. Only few minutes for the hungry tummy and healthy for the body if we're trying to lose some few kilograms. Thank you.
I always like to add a variety of recipes, so stay tuned! much love
Love the food videos but please STOP THE MUSIC. It makes your commentary imposible to listen to.
They are like meatballs
"Simple ingredients," you say, but then every single dish you do has hella expensive items like saffron and pine nuts. 🙄🤣
Nice but the moment you add milk 🤮 you lost me lol, I hate milk.
Not sure I can eat that.
too much garlic to my taste
Golden Saffron acts are SO annoying