Cuban Bread Recipe - How to Make Cuban Bread for Cubano Sandwiches
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- Опубліковано 8 чер 2024
- Learn how to make a Cuban Bread Recipe! Go to foodwishes.blogspot.com/2017/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Cuban Bread recipe.
- Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/256967/Chef-Johns-Cuban-Bread/
CHEF JOHN, I'M CUBAN AND ACTUALLY THIS ISN'T HOW YOU-- Nah, I'm just kidding, this recipe rules. Been wanting a Cubano recipe for a while, so definitely looking forward to the next vid!!
Being Cuban American this makes me so happy. Dipping it in café con leche for breakfast is everything.
I love this guy "lemme give a sneak preview... Ok, That's enough!" never change, Chef John. Never change!
I can't WAIT to see Chef John's Cuban Sandwich video. I heard it was so authentic that Trump wants to deport it!
Pro tip: what's the best way to cut pizza made out of Cuban bread? Little Caesars!
Nice one, Suzanne!
;D
Suzanne Baruch you'd be good at these videos lol
Only they are here illegally.
oh no way! that was just too funny
omg, Chef John...you always make me giggle with your throw away humor. And I have to say, that is one of most perfect kneads I have ever seen on UA-cam. I recently found your channel and think you are terrific. The videos are like sitting in your kitchen, watching you cook. Thank you so much for your time and talent and sharing this information!! From a Grammy who can always learn something.
Cuban breaddd 🙌🏽 I'm not Cuban, I just really love bread
I left Miami about 30 years ago. Thanks, now I'm craving a medianoche. Won't be able to try this for a couple of days when I have time. Perfect.
There are many great and skilled chefs on UA-cam, but Chef John is the best of them all. There is nobody quite as good as Chef John. Literary none of them make video recipes as detailed, easy to follow, fabulous, entertaining, and funny as Chef John! Keep it up Chef John!
I'm lucky to have a Cuban bakery near me, and their cubano sandwich is MASSIVE and delicious.
Chef John I came here yesterday to make bread today 😁
love your channel. hands down the best cooking channel on UA-cam, with no daytime tv-esque gimmicks. I can't wait for that Cubano.
Whole video was excellent. That sneak peak made me exclaim " Gawd!!! " immediately. Can't wait till the follow up video!
this is the best cooking show of all time
We have the yummiest Cuban bread here in Miami 😄❤
Nicole Algarin yes we do I live in Hialeah
Hey fellow Miamin
You are without a doubt my favourite UA-cam personality!
I love all of your videos and your narrating, it makes me smile no matter my mood
long time i search for a good recipie for cuban bread , and now finaly i have it thank you food wishes !! good job like always !!
so stoked for the cubano video!!!!
Its easily in my top 3 sandwhiches. its just perfect in every way.
Holy moly I'm salivating just from the sneak peak! I am NOT going to miss that video!
I love this man. I have learned so much. Thank you so much Chef John.
Thanks Chef! Our family loves Cuban sandwiches! This is definitely on my list to make and invite the family over. Can't wait for the sandwich video!
best chef on youtube. hands down.
These loaves look beautiful!
That looks amazing! I might have to try baking up a couple loaves of this for gifts.
You are so awesome! Thanks for the techniques that I have missed when making bread! I'm going to try them now!!!
That looks so good i love cuban bread 🇨🇺
As a Florida boy, I can't wait to see your take on Cuban sandwiches! The bread already looks amazing! :)
wow, that smelled really good when it came out of the oven!
Thanks for sharing. wish I could have really smelled it instead of just imagining it.
Chef John! I Love you, and butter.
aww yiss! Cubano is my fav sandwich, can't wait!
it's nice that now we are allowed to make and eat cuban bread
yes! I've been waiting for this forever!!
It really is the same as the ones they sell in PR. Always buy it for sandwiches yet it doesn't always last longer than the five minute drive to buy it. Haha. I'll definitely try this one non-lazy day. Thank you for sharing!
This is an especially great video.. I can't wait to see the sandwich 🍞
Now I want a cuban sandwich! Thanks for sharing this recipe!
Just made this after following your recipe, so good!
z33z11 wow the was super quick..lol
Cool it is a one day(plus) fermented starter. Looking forward to the Cuban sandwich yum!
I'm an native Floridian (5th gen), born and raised in Tampa and THAT is exactly how it's done.
Well done, Chef John.
You are awesome John!!!
I've made Cuban Bread and didn't even know it! Yay for experimenting!
That Cubano preview, oh man. You got me right at lunchtime, Chef, and now I want a ham sandwich.
PHILIPPINES FOOD WISHES!!!!
Crispy pata, sisig, bibingka and buko pie are all amazing
where has this channel been all my life!!!!!!
I've just died and entered heaven ! ♡ THANK YOU CHEF ♡
That sandwich peek was very teasing. Of course, I can't wait for your next video!
What a beautiful thing! 😊
Reminds me of 'Pan de Agua' from Puerto Rico. Looking forward to the pork filled deliciousness on those sammiches :)
so good chef
I think it's awesome that we can enjoy these recipes again now that the US and Cuba have restored diplomatic relations.
Hi John! This bread looks good. I've never had Cuban sandwich. Looking forward to that 😊
Just checking in. As per my comment last night, I was already actively planning on making cubans today, but with rye bread. After seeing this video, those plans were changed to use this bread recipe. Well, the deed is done, and dare I say this is one of the best cubans I've ever had. I absolutely love the crunch this bread developed. Far, far more than any other bread I've ever tried. Maybe that's the lard factor? You know I didn't skip out on that! A++, Chef; thanks for the recipe!
Looks good! I hope to travel to Cuba someday to try some authentic Cuban bread in person!
Thanks! Me too. Although I assume this is as good as anything I'd get down there. ;)
It looks just as good!
Cooking Lessons for Dad
Come to Tampa - it's where the sandwich was invented!
Cooking Lessons for Dad me too. I'll go with you
Do they not make Italian bread or any other kind of bread in Cuba?
Looks delicious🍞🍞🍞
looking forward to the next video!
just what I needed!!
ooh, I'm making this one, yum.
Should have said "the Jean-Luc Picard of when to use lard"
l love Cuban sandwiches! BTW nice hands;)
That is a great looking bread recipe. I don't even think bakeries in my city have that type of bread.
Love it
Chef John's comedy show ... love it!
Looks amazing! I will give this recipe a try :) Shame that we didn't have crust sound test.
I've been using French bread for my Cuban sandwiches I hope I haven't caused an international incident.
luv ya Brother Chef John!
Cool recipe sir
Chef, this sounds so good!! AND, I just happen to have some beautiful Fatty Ham in the freezer for this.
Great video as always Chef John! ^^ My family loves your tikka masala recipe :D
Truth. His Tikka Masala recipe is incredible. All kidding aside, I really don't say that very often.
Just made his Chicken Tikka last week and man, it was amazing. Comparable to restaurant quality.
Andreas Hetland Haavik yup! I made it for guests last week and everyone loved it
Chef John, I have a food wish! Could you make some more one-pot recipes or anything else relatively cheap and easy? Thanks! 💕
Dear Chef John, Thank you for sharing this recipe. I was wondering if you have the steps for the sweet Cuban bread used for Cuban Medianoche (Midnight Sandwiches). I would appreciate this greatly!
been waiting for this...
Hey chef John! Avid viewer here. I've been craving a good chile relleno. Would love to see your take on that yummy southwest classic.
hey that's pretty good
Superb.. I need to learn to bake.. :)
If only you could make your next receipt
A media noche or
A ropa vieja sandwich
Then I'd make this bread for sure
But if you make a media noche with cuban bread you have a cubano... media noche is made with soft, sweet egg dough bread.
I've had one to many unrisen (is that a word?) bowls of dough because I didn't test my yeast. I'm with the chef, I always proof my yeast now.
Chef John, speaking of lard, how do you feel about sandwiches with pork lard, bacon bits, and caramelized onions? Did your polish grandmother ever make that?
I've made a lot of breads, but never Cuban. I've got to try it.
Pan de Manteca!!!! Cuban LIFE!
You have my interest Chef John, as I come from the land of cuban sandwiches... that being Florida. Can't wait to see the next episode.
Thank you for such a beautiful bread recipe!
Why must we put corn meal on the sheet pan? Does the corn meal help to prevent sticking, is it pretty to look at, is there a mystery reason for it? o.O
was watching your Tiramisu recipe when the notification for thisvideo poped up!
Hi Chef John!
I used to get a bread loaf that looked JUST like this from the local supermarket, but the inside was more stiff and heavy, with big air pockets, unlike the rather spongy soft texture that your loaf has. Would longer rise time make it heavier, or is it a matter of aging the starter or usingf less or more yeast or something?
Hola chef John have you tried ropa vieja? that bread looks delish
Chef could you use shorting if you do not have lard? It can be hard to find even at walmart where I live
damn that looked good
I'm using chicken schmatlz when I make this. It looks like a good substitute for the Italian sub rolls from the New Jersey sub shops. My dad is missing them and I'm trying to replicate it. Nothing has come close yet. starting the sponge today! Woohoo!
I love you chef john! "just as a friend/chef though, sorry"
As a cuban, cuban bread is the BEST!
hey can i use bacon fat instead of lard or are the smoke and salt goung to mess up my life?
Real Cuban uses LARD! Accept no substitutes!
good thing he's not real Cuban then
Mucho gracias, Chef Juan!
I just happen to have 125 g of "saindoux", French for lard. It's been in the fridge for awhile. I hope it's not rancid.
You are the Mark Cuban of your cuban bread!
possibly silly question, but, Chef John, could I use some of the bacon fat that I keep in a mason jar, next to the stove?
Can't wait for SB predictions!
You are the Paul Reubens, of the bread for your Cubans.
cool one.. will try in my channel.
you are the ray romano of your cubano
I am! You're right :)
Finally he did it!