Is das ein Gefummele.Und das gefummelte ist in wenigen Sekunden zerstört und weggefressen.Macht das Sinn?Essen zubereiten muss sehr gut sein,aber auch rationel schnell gehen!
I Had the honour to work with him for almost 3 years and over 20 years later still working in Michelin Star kitchens i can still say he ist one of the best i ever worked with. He used to challenge me again and again and i learned so much from him.
cool dass so viel vom Bareiss kommt. Danke.
Beautiful!!! Simple flavors and top quality ingredients that are beautifully presented, although I would always prefer more sauce😉
English subtitles would be nice
Settings -> Captions -> Auto-Translate -> English
Is das ein Gefummele.Und das gefummelte ist in wenigen Sekunden zerstört und weggefressen.Macht das Sinn?Essen zubereiten muss sehr gut sein,aber auch rationel schnell gehen!
Most annoying thing ever. This generation and plating everything with a pincet. Takes forever to plate and is totally nonsense
Stimme voll zu ,langes Gefummele das dann in wenigen Sekunden weggefressen ist😊
@@dietemann nice to answer my english comment in german. Then i understand better😂
W U N D E R B A R !
Oil☠️
The owner chef is very strict.
I Had the honour to work with him for almost 3 years and over 20 years later still working in Michelin Star kitchens i can still say he ist one of the best i ever worked with. He used to challenge me again and again and i learned so much from him.