The Perfect OXTAIL BURGER with Coconut Milk Buns
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- Опубліковано 12 гру 2020
- The wild flavour of Oxtail, pressed into a burger patty, deep fried it and served it hot on a sweet and toasted homemade coconut milk bun with a garlic and parsley Mayo. This is the most impressive burger I have ever made and taste. It’s effing delicious. There is a lot going on here in terms of textures: the crunch of the breadcrumbs, the pulled oxtail meat, the sweet and gooey coconut bun…It’s literally what you would order in every pub, if every pub had it. Please make it (it’s easier than you think). Thank me later.
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For the Coconut Milk Buns:
350 gr FLOUR
20 gr SUGAR
4 gr DRY YEAST
200 ml COCONUT MILK
40 gr WATER
20 gr COCONUT OIL
6 gr SALT
EGGWASH & SESAME SEEDS (Optional)
REST AT ROOM TEMP for 1 hr
THEN Refrigerate FOR 2 Hrs to a max of 48 HRS (you can skip this part if you’re baking the buns the same day)
Shape into 5 Balls, then rest for one more hour before baking it.
Bake 350 F | 175C for 20 min or just until lightly golden. Rest 2 min on the tray, then move to a cooling rack.
For the OXTAIL PATTIES:
1.20 Pound | 550 gr BEEF OXTAIL
2 GARLIC CLOVES
1 bunch of PARSLEY
2 Stalks of CELERY
1 ONION
1 CARROT
250 ml RED WINE
2 Bay LEAVES
2 tbsp TOMATO PASTE
400 gr TOMATO SAUCE
150 ml WATER
100 gr FLOUR
2 EGGS
200 gr BREADCRUMBS
OIL TO FRY
For the GARLIC MAYO:
2 Tbsp Mayo
1/2 Clove of GARLIC
2 Tbsp PARSLEY
Cracked Black PEPPER
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#oxtail #bestburgerever #burger - Навчання та стиль
*What you guys think of this deep fried Oxtail patty?* If you enjoyed this recipe, please give it a *thumb up* and *share* ! Don't forget to subscribe too, more recipe coming hot your your way every week! 👽 goo.gl/WWsYyX
what a bun!!!!!!!!!!!!
This is exactly what I want in a burger! Thank you for sharing it.
No, thank YOU for watching! Appreciate the comment and support! :)
@@MileZeroKitchen Seems rather laborius to make though. Wish I could buy this from somewhere lol!
@@hungerbear4858 haha trust me it's not that hard. Just take some patience as it takes some hours to cook the meat and cool it down! :)
When I next get oxtails, I'm going to try a Sous Vide version of this
Great stuff
Great stuff! Never seen oxtail used this way. I guess any beef that is tender enough to pull apart could be used like this.
Thank you! You can use any meat that pulls apart but needs to have some good amount of fat to be able to gelatinize and being shaped as a burger! Thanks for watching! :)
Coconut milk buns. That must be what they use at Big Kahuna Burger.
Hey Ed! Never been to Big Kahuna Burger so I can't really tell, but they're delicious with a super subtle note of coconut in it! Thanks for watching!
That bread looks amazing! What type of flour did you use? Btw, I love oxtail, it's one of my favourite meats.
Hey there! I used bread flour, it came out so good, fluffy and chewy. So so good. Let me know if you try it! And yes, oxtail is a super flavoured meat, this burger was crazy good. :) Never had anything like that to be honest, maybe once in a pub but wasn't a burger, more just like a meat croquette.
@@MileZeroKitchen I will definitely give it a go. That certainly is a unique burger! I love the channel, I hope you get some much deserved traction, as your content is always so high quality 😄
@@cocoacam0930 thanks so much man, appreciate your kind words and support!
That's a Caribbean Classic, MILE ZERO what drink would you pair with that sandwich?
A nice FRUITY BEER.
What you think about putting that cooked deboned meat though meat mincer?
If you grind it, I think it'll end up having the same consistency of a hot dog, as the meat is very tender. But could try! :)
@@MileZeroKitchen I like my burger meat to have soft texture, like mcdonald/burger king ones. I know that burger purist detest that, but i like it that way :)
Are those pickled red onions?
Yep!
@@MileZeroKitchen Amazing! Thanks a bunch 🙌🏻 going to make these on Saturday for a special dinner...can’t wait ✨😬🙃
@@LuisaAnneLangellotti awesome! Let me know how it goes!
@@MileZeroKitchen roger that!