Chinese Style Corn Curd | Indo Chinese Cuisine | Sanjeev Kapoor Khazana

[@ashdubash4269]

Thanks for the recipe - Is 10 TABLESPOONFULS of cornflour the correct amount for 1 tin of corn cream ?

[@Littleprettybaker]

Nice 😍

[@payalmehta8099]

Corn starch or corn flour? Recipe says corn flour but the chef is saying corn starch

[@DJKiranKamath]

10 tablespoons is way too much. He's added only 2 tablespoons to 1whole tin of corn in the video.

[@RONAKTHUMAR]

There is no curd