Fudgy Chocolate Brownie

CHRIS’S FUDGY CHOCOLATE BROWNIE
Good evening folks! Felt like making these today. I’ll update the post in a bit with other details! I converted this from grams so the US cup measurements are approximates
Recipe
225g/ 2 sticks melted butter
60ml/ 1/4 cup of strong hot coffee (optional)
75g / 2/3 cup of unsweetened cocoa powder
3 large eggs
200g / 1 cup of white sugar
200g / 1 cup soft dark brown sugar
Pinch of salt
2 tsp vanilla extract
150g/ 1 1/4 cup of plain flour
200g of chopped chocolate of your choice.
I used half dark and half milk chocolate. It’s what I had. Semi sweet would be good too. Whatever suits your tastebuds
Not a coffee fan? No worries. It’s optional. Just leave it out if you want. It adds flavor and helps to intensify the chocolate along with the brown sugar.
I don’t have a Brownie tin so I just used this Le Creuset dish I found in the cupboard. A 20cm/8 inch Brownie tin will do fine
Bake at 180C/356F for 40 minutes

[@dd7521]

Niece made these earlier, they are lovely and fudgy. Her first attempt was a success! 🎉

[@irishbakerabroad]

Very glad to hear it and thanks a mill for giving them a go! 🙌🏻😊☘️

[@DymCreatives]

This is going to be Sunday's bake! Thanks for the recipe

[@irishbakerabroad]

Lovely stuff! No problem! 😊

[@marymurphy1393]

Absolutely delicious 😋

[@irishbakerabroad]

Thanks a lot Mary! ☘️

[@thewefactor1]

I cracked 3 eggs and weighed them from our last conversation and they ranged from 47 grams to 52 grams. I live along the western side of Lake Michigan and the retailer here sold them as large eggs? Anyway, I was thinking about that earlier comment... Were yours called large too? I just kind of find it interesting if there are any differences in sizing here or there.

[@irishbakerabroad]

What I mentioned was the weight of the eggs uncracked. Here in Denmark they’re labeled M/L Medium/Large and they weigh around 53-72g In saying that they vary ☘️

[@thewefactor1]

@@irishbakerabroad Fairly close I would think, thanks for you input here. I will check before cracking as well. ☘

[@yvonneoneill7328]

Is the temperature for a fan oven or a conventional oven?

[@irishbakerabroad]

Conventional 😊

[@yvonneoneill7328]

Thanks a million! That's what I prefer using. I rarely use the fan option on my ovens.