💚 🥒 Fermented Okra Is Delicious (Pickled)
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- Опубліковано 25 сер 2024
- Fermented vegetables are a very health way to make probiotics. Probiotics are essential for a digestion and a healthy gut. #orka #fermentation #probiotics #guthealth
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Thank you so much, Katy! I have fermented cucumbers and sauerkraut before. I love pickled okra so, I'm definitely going to try this!
You're welcome! Enjoy!!
0:16 thxs i already make my own sauerkraut now i want to make fermented okra cumbers extc this was very helpful 😊
You're welcome!
Goid stuff lil lady. Short and to the point
@@monabo1 thank you
Thank you. I am new to this and anxious to try it. Your instructions were clear and easy to follow. I guess you know if it is finished fermenting at the end of the week by tasting it. Thank you!
You're welcome. Yes, ferment to taste and the bubbles will slow down.
I ferment everything and I love to eat them. I use only 1 tbs of salt per quart/liter as my mom used. I also drink the brine at the end.
That's excellent!! I think the brine is the best kept secret!
Why pickling salt from ths asian market? I have used different kinds of natural salts for fermentation (celtic, pink, etc) but never pickling. I do cook a lot of asian food and have some baked salt from the korean store. Im just curious the type of salt you are using and you do it because of the specific mineral content or if theres an added agent/compound in there that helps in the fermentation? Thanks for the informative video! Excited to try this!❤
Pickling salt is higher in Calcium Chloride. It's a different salt formula. Keep fermenting!
Where you get the fermentation jug?
At an Asian grocery store. Asian Mart 168
Great fined for me. is the okra slimy after fermentation as like after cooking? picking salt vs table salt? Is there a possibility of jars exploding while fermenting?
Yes, okra is always slimy 😆 pickling salt 🧂 I'm sure they could explode that's why they say to leave the lid loose so the gas can escape. Enjoy!
day 5, i have this milkey color, with a little white stuff on top
Perfect! You can continue to ferment or put in the refrigerator.
how long should we leave it out during the summer?
About seven days.
What is the liquid poured over the okra?
Spring water with sea salt
Where did you get the weight?
Online search for fermentation weights